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12.17.25 BLA PacketACCESSIBILITY NOTICE The City of Boulder Beverage Licensing Authority and Advisory - licensingonline@bouldercolorado.gov 303-441-4192 -accessibility@bouldercolorado.gov 720-576-2506 - PUBLIC NOTICE CITY OF BOULDER BEVERAGE LICENSING AUTHORITY HEARING WEDNESDAY, DECEMBER 17, 2025, at3:00 P.M. VIRTUAL HEARING VISIT THE FOLLOWING LINK 15MINUTES PRIORTO THE MEETING FOR ACCESS: https://bouldercolorado.gov/events VIEW BLAPACKET MATERIALSATTHELINKFORACCESSMEETINGAGENDA ANDMATERIALS: https://bouldercolorado.gov/government/board-commission/beverage-licensing-authority AGENDA 1. AgendaItem: i. Instructionsforvirtual hearingand rulesof decorum; ii. Memberroll call; iii. Approvalof Beverage LicensingAuthority(BLA)minutesfromtheNovember 19, 2025 hearing. iv. Hearingagendaissues from licensing clerk; 2. Mattersfrom the BoulderPoliceDepartment. 3. GeneralPublicCommentsforFutureBeverageLicensing Authority Hearings. 4.Ado's LLC dba Ado's, 1143 13th St, Unit 101, Boulder CO 80302 - Monthly Status Report to BLA 5.The Riverside Group Ltd dba Riverside, 1724 Broadway St, Boulder CO 80302 - Monthly Status Report to BLA 6. Public Hearing and consideration for an application filed on October 2, 2025 from Whole Foods Market Rocky Mountain/Southwest LP d/b/a Whole Foods Market-2905 Pearl Street, Boulder, CO 80301- Whole Foods Market Rocky Mountain/Southwest LP, [Applicant LP], with Keith Manbeck as President and Jay P Warren as Secretary of Applicant LP, with Whole Foods Market Rocky Mountain/Southwest I, Inc., [Corp GP] General Partner, and with Whole Foods Market Southwest Investments, Inc. [Corp LP] Limited Partner, with Keith Manbeck as President and Jay P Warren as Secretary of Corp GP, with Whole Foods Market, Inc., 100% Shareholder of Corp GP, and with Heather Stern as President and with Jay P Warren as Secretary of Corp LP, and with Whole Foods Market, Inc. [WFMI], 100% Shareholder of Corp LP, and with WFMI as 100% Shareholder of Corp GP and Corp LP, with Michael Deal, Dir, Anthony Gallo, Pres, Heather Stern, VP and Sec, Jay P Warren, Assistant Sec of WFMI, and with Walnut Sub Properties LLC [WSPL], 100% Shareholder of WFMI, with Keith Manbeck as President and Named Principal Person for WSPL, and with Walnut Sub Enterprises LLC [WSPEL], as 100% Shareholder of WSPL, Amazon Fulfillment Services Inc. [AFSI] as 100% Owner of WSPEL, and Amazon.com, a publicly traded company, as 100% owner of AFSI, and so with no other owners over a 10% interest, with a business mailing address of P.O. Box 684786, Austin, TX 78768, for a Permanent Modification of Premises for a Fermented Malt Beverage & Wine Retail Off-Premise type liquor license to include consideration of withdrawing the condition on prohibition of the sale of all types of fermented malt beverages and wine with the exception of Kombucha 7. Public Consideration for an application filed on September 9, 2025 from The Crepe Shack Boulder LLC d/b/a Crepe Therapy Cafe Boulder, 2273 31st St, Suite 140, Boulder, CO 80301; Mawa McQueen, 100% Owner and Registered Manager with a business mailing address of 305 Aspen Airport Business Center, Ste F, Aspen CO 81611 for a New Hotel-Restaurant type liquor license 8. Public Hearing and consideration for an application filed on September 19, 2025 from TSR Cucina Inc dba Da Gabi Cucina-3970 Broadway, Unit 101, Boulder, CO 80304 -Tamina Rakhi, 100% Owner and Registered Manager with a Business Mailing Address of 9052 Perry Street, Westminster CO 80031 for a New Beer and Wine type liquor license 9. Public Hearing and consideration for an application filed on September 30, 2025 from MainStage Brewing Company LLC d/b/a MainStage Brewing Company, 6035 Longbow Dr, Units 109 & 110, Boulder CO 80301; Eric Kean, 42% Owner; Samuel Scruby, 29.19% Owner; Michael Richardson, 14.45% Owner with no other owners over 10% and with a premises business mailing address for a New Brew Pub type liquor license 10. Public Hearing and consideration for an application filed on October 7, 2025 Emily and Logan's Holding LLC d/b/a Logan's Espresso Cafe-4790 Broadway, Building A:101 Boulder, CO 80304; Emily Kriska 50% Member/Manager and Proposed Registered Manager with William Patterson as 50% Member/Manager with a business mailing address of 4955 Moorhead Ave., #13, Boulder CO 80305, for a New Beer and Wine type liquor license 11. Matters from the City Attorney 12. Mattersfrom the LicensingClerk a. Legislative Update None for December b. Neighborhood boundarysettingforapplicationsfor December17, 2025BLA hearing: i. Peckish Boulder LLC d/b/a Peckish 1119 13th Street Boulder, CO 80302 Wheeler Restaurant Holdings, LLC for a New Beer and wine type liquor license ii. Mile High Pizza Cutters, LLC d/b/a Slice House 1805 29th Street #1144 Boulder, CO 80301 for a New Beer and Wine type liquor license iii. Izakaya LLC dba My Ramen & Izakaya, 3280 28th St, Unit 2, Boulder CO 80301; for a New Hotel-Restaurant type liquor license c. ExpectedAdministrative Processing of Liquor License Transfer Applications None for December d. Breweries, Wineries, and Distilleries requests for local licensing authority input onApplicationfor Colorado Liquor Sales Room i. TooSteppin Brewing INC, d/b/a TooSteppin Brewing, 4843 Pearl St, A1, Boulder, CO, for a Brewery Permanent Sales Room e. Processing of special event liquor permits & temporary modifications not related to theOutdoor Dining Program: i. Special Event Liquor Permits list f. Informational items i. LiquorLicense RenewalsSentList 10. Items from the Authority 11. Adjournment For information or to request to make comment for the public hearings, call (303)441-4192. Any petitions or remonstrances pertaining to the above may be filed via email at licensingonline@bouldercolorado.gov or by mail to the City of Boulder Finance Department, Sales Tax and Licensing Division, Brenton Building, 1136 Alpine Avenue, Boulder, Colorado, 80304. Please note that email is strongly suggested for timely receipt for submission to the Beverage Licensing Authority. ItistheCityofBoulder’spracticetoprovidemorenoticethanisrequiredbylawwhenever possible.However, thispracticeshall not beusedto invalidateany actiontaken withtheminimumnoticerequired bystatelaw. Final on Wednesday, December 3, 2025 Alisa Darrow, Licensing Manager Published on Sunday, December 7, 2025, in the Daily Camera newspaper STATE OF COLORADO) ) COUNTY OF BOULDER) SS: CERTIFICATE OF PUBLIC NOTICE ) CITY OF BOULDER ) I, Alisa Darrow, Regulatory License Division Manager, City of Boulder, Colorado, do hereby certify that I caused the attached City of Boulder Public Meetings notice and the attached Agenda to be published in the Daily Camera on Sunday, December 7, 2025 in compliance with the laws of the State of Colorado and the ordinances of the City of Boulder, Colorado. Boulder Daily Camera Digital Edition Sunday, December 7, 2025 Page E6 IN WITNESS WHEREOF, I have hereunto set my hand and the official seal of the City of Boulder, Colorado this Wednesday, December 9, 2025. ___________________________________________ Alisa Darrow, Licensing Manager and Secretary to Beverage Licensing Authority BLA 11/19/2025 Minutes Page 1 of 5 CITY OF BOULDER BEVERAGELICENSINGAUTHORITY * * * HEARING MINUTES * * * WEDNESDAY, November 19, 2025, 3:00 PM VIRTUAL HEARING NAME OF BOARD/COMMISSION: Beverage Licensing Authority(BLA) DATEOFMEETING:November 19, 2025 NAME & PHONE OF PERSON Sarah Riggs, LicensingSpecialist PREPARING SUMMARY:(303-441-3151)riggss@bouldercolorado.gov NAMES OFMEMBERS,STAFF,ANDINVITEDGUESTS PRESENT: Board Members: Brendan Hagerty, Michael Carr, Lansing Crane and Leah Roberts, Ginger Barnes Staff Present: Roberto Ramirez, Deputy City Attorney, Mia Keller, Assistant City Attorney Alisa Darrow, Licensing Manager, Kristen Teague, Licesning Analyst, Leah Rech, BPD Police Officer, Sarah Riggs, Licensing Specialist and Katelyn Kellogg, Licensing Specialist 1. Agenda Item: i. Instructions for Virtual Hearing; Sarah Riggs, Licensing Specialist,providedinstructionstotheBLAmembers,citystaff, and hearing participants on how to participate during the virtual hearing. ii. Member Roll Call; Authority member roll call was completed with 5 members present at the time of roll call. iii. Approval of Beverage Licensing Authority (BLA) minutes from the October 15, 2025 hearing; Member Roberts moved, Member Crane seconded, to approve the October 15, 2025 minutes. Member Carr seconded. Member Hagerty abstained. Motion passed 4:1. iv. Hearing agenda issues from Licensing Clerk; Sarah Riggs informed the Board that there would be an additional boundary setting added to agenda. Alisa Darrow requested for Roberto Rameriz that agenda item 10 Public Hearing regarding BLA 11/19/2025 Minutes Page 2 of 5 Suspension of BLA Rules of Procedure 3-6, be moved up to agenda item 7. 2. Matters from the Boulder PoliceDepartment (BPD). Officer Leah Rech asked if there were any questions from the board. Chair Roberts confirmed there were not. 3. General Public Comments for Future Beverage Licensing Authority Hearings. No one spoke for General Public Comments. 4. Status Report Ado's LLC dba Ado's, 1143 13th St, Unit 101, Boulder CO 80302 Sarah Riggs swore in Ado Salguero. Ado Salguero spoke regarding working on a deal with his landlord and trying to retain his business. Kristen Teague spoke regarding her conversations with Ado and having liquor inventory scheduled with him for a close of business. Roberto Ramirez requested Ado Salguero email and communicate with Kristen Teague regarding the businesses last day or if that would be changing. Ado Salguero spoke with ideas to improve business’ ability to remain open and identify fake IDs 5. Status Report The Riverside Group Ltd dba Riverside, 1724 Broadway St, Boulder CO 80302 Sarah Riggs swore in Richard Moser. Richard Moser spoke about adding someone to his license to assist with things he can’t get to. 6. Show Cause hearing concerning an alleged violation and whether Restaurant Hotel type liquor license held by Birdcall Twenty Ninth Street LLC DBA Birdcall 1675 29th Street Unit 1284, Boulder CO, 80301 should e suspended or revoked Sarah Riggs let the board know there is a signed stipulation for this agenda item. Counsel for licensee, Samual Hardin recorded his appearance. Sarah Riggs swore in Adelyne Maya. Mia Keller requested Board accept the signed stipulation. Chair Roberts moved to accept. Member Crane seconded. Motion passed 5:0. Samual Hardin spoke regarding licensee’s violation being only violation they have received and the mitigating factors the licensee has in place and has adopted since the violation. Adelyne Maya spoke about training and liquor protocol procedures at the restaurant. Chair Roberts asked the board if therewere any questions for the licensee. Chair Roberts asked about liquor ordering system. Adelyne Maya clarified. Member Carr asked if there had been other violations at their other restaurants. Adelyne Maya answered invited Roberto Ramirez to speak. Member Crane asked about their other Boulder Location. Samual Hardin made closing statement. BLA 11/19/2025 Minutes Page 3 of 5 The Board deliberated and discussed fines over suspension. Roberto Rameriz spoke to Board regarding a combination of fines and suspension. Member Carr made a motion for 10 days with 2 served and 8 held in abeyance. Member Hagerty seconded motion. Samuel Hardin proposed fee in lieu. Motion passed 4:1. Chair Roberts made a motion for the suspension to begin on December, 24th, 2025. Motion passed 5:0 7. Agenda Item 10 Public Hearing regarding Suspension of Procedure 3-6 Roberto Rameriz addressed the authority regarding what they will be asked to determine regarding charges against DDS Liquor & Food Mart Inc .dba DDS Liquor & Food Mart 4418 N. Broadway, Boulder, CO 80304. Chair Roberts read into record the charges. Mia Keller called Officer Leah Rech to testify. Sarah Riggs swore in Officer Rech Officer Rech spoke about reports received regarding DDS liquor Mia Keller submitted evidence into the record. Officer Rech provided details regarding the evidence submitted. The Board asked Officer Rech questions about the calls and reports received regarding the business. Officer Rech provided information. The Board deliberated. Chair Roberts moved that the City had proven its case beyond reasonable doubt for 10-3-1 Member Carr seconded motion. Motion passed 5:0. Chair Roberts made motion for 10-3-2 that with reason that public health and safety is evident. Member Hagerty seconded motion. Motion passed 5:0. Chair Roberts made motion to suspend DDS Liquor & Food Mart license for 15 days. Member Barnes seconded motion. Motion passed 5:0. Board deliberated and decided the Special Hearing would be December 3rd at 5:00pm. Roberto Ramirez provided next steps 8. Agenda Item 7. Public Consideration for an application filed on September 24, 2025 from Skratch Labs Café LLC, dba, Skratch Labs 1245 Alpine Avenue, Boulder, CO, 80304; Skratch labs LLC% owner with Allen Lim 47% owner of Skratch Labs LLC and Ian McGregor, CEO and 15% owner of Skratch labs LLC with a premises mailing address for a Change of Location of a Hotel-Restaurant type liquor license Matters from Deputy City Attorney Counsel for applicant Veronica Vecchio recorded her appearance. Sarah Riggs swore in Mark Siebert and Laura Lunn. Veronica Vecchio asked Mark Siebert questions about the details of the application. Mark Siebert provided information regarding the business and why the business was wanting to move. Veronica Vecchio asked about alcohol training and policies. Mark Siebert provided information on how the business trains and enforces alcohol policies. Veronica Vecchio asked Laura Lun questions regarding the petition information that had been provided to the Board Veronica Vecchio provided a closing statement. Chair Roberts moved to approve. Member Crane seconded. Motion passed 5:0 BLA 11/19/2025 Minutes Page 4 of 5 9. Matters from the Deputy City Attorney No matters were discussed. 10. Matters from the Licensing Clerk a.Neighborhood boundarysetting for applicationsfor October 15, 2025, BLA hearing: i. TSR Cucina Inc d/b/a Da gabi Cucina – 3970 Broadway, Unit 101 Boulder, CO for a Beer and Wine type liquor license Chair Roberts made a motion to accept suggested boundaries as Highway 36 to Moorhead as the East, City Limits as the West, Dartmouth to Broadway to 27th to Highway 36 as the North and City Limits as the South. Member Hagerty seconded motion. Motion passed 4:0 ii. Emily and Logan's Holding LLC d/b/a Logan's at The Armory-4790 Broadway, Building A:101 Boulder, CO 80304 for a New Beer and Wine type liquor license Chair Roberts made a motion to accept suggested boundaries of City Limits to the West, City Limits to the North, Iris to the South and 26th Street Extended for the East. Member Hagerty seconded. Motion passed 4:0 iii. Whole Foods market Rocky Mountain/Southwest LP d/b/a Whole Foods Market -2905 Pearl St, Boulder, CO, 80301 for a Permanent Modification of a Fermented Malt Beverage & Wine Retail Off Premise type liquor license Emily and Logan's Holding LLC d/b/a Logan's At The Armory-4790 Broadway, Building A:101 Boulder, CO 80304 for a New Beer and Wine type liquor license Chair Roberts made a motion to accept suggested boundaries of Valmont to the North, Foothills Parkway to the East, Arapahoe to the South and 20 th Street for the West Member Hagerty seconded. Motion passed 4:0 iv. The Crepe Shack Boulder LLC d/b/a Crepe Therapy Café Boulder, 2273 31 st St, Suite 140, Boulder, CO, 80301 for a new Hotel-Restaurant type liquor license Member Roberts made a motion to accept suggested boundaries of Valmont Extended to the North, Foothills Parkway to the East, Arapahoe to the South and 20th Street for the West Member Hagerty seconded. Motion passed 4:0 BLA 11/19/2025 Minutes Page 5 of 5 b. Informational items i. Liquor License Renewals Sent List ii. Special Events Sent List c. Expected Administrative Processing of Liquor License Transfer Applications i. Casa Juani, LLC d/b/a Casa Juani 901 Pearl Street, Unit 100, Boulder, CO 80302 Kelly Jeun, 50% Member/Registered Manager, and Eduardo Valle Lobo, 50% Member for a Transfer of a Hotel-Restaurant type liquor license ii. The Kathi Klub, LLC d/b/a The Kathi Klub-1320 College Avenue, Boulder, CO 80302 for a Transfer of a Hotel-Restaurant type liquor license 11. Matters from the Chair and Members of the Authority Alisa Darrow provided information about a letter that the BLA authority could provide to the City Council for the Council retreat, which is due by December 19, 2025. Chair Roberts asked for more information. Alisa Darrow provided information regarding what the letter could be about ADJOURNMENT Chair Roberts moved, Member Barnes seconded that this hearing should be adjourned, and thus, the hearing was adjourned at 5:55 PM. Motion to adjourn approved 4:0. Attested: Approved: Alisa Darrow, Licensing Manager Chair of Beverage Licensing Authority HEARING PROCEDURES OUTLINE City of Boulder Beverage Licensing Authority Application to Modify Licensed Premises of a Liquor License 1) The Chair will call the meeting item to order, and the Licensing Clerk then reads the matter into record 2) The Chair, after calling the meeting item to order, then makes the following opening comments: This is a public hearing before the Beverage Licensing Authority of the City of Boulder to determine whether or not the application of Applicant [Business Name]: ___________________________, d/b/a [Trade Name]: _________________________, for a request to modify the premises of a [Type of License]: ____________________________ license shall be granted or denied. This hearing is conducted pursuant to the laws of the State of Colorado and the Rules of the Beverage Licensing Authority of the City of Boulder. The purpose of this hearing is to receive information, data, and testimony by interested parties in order to enable this Authority to make the findings and to reach the conclusions required to be made by state law as to whether or not the premise may be altered. Interested parties are the Applicant, residents of the neighborhood affected by the license as previously determined by the Authority, and the owners and managers of a business located in the neighborhood under consideration. A record is being made of these proceedings. Those who desire to be heard shall identify themselves by stating their name, spelling their last name, and stating their pertinent address. They shall also be sworn in by the Board Secretary. 3) The Chair, then asks the Authority members if anyone has a conflict of interest for this item or if they have and ex-parte contacts regarding this item that they wish to disclose. If there is a conflict of interest or ex-parte contact for an Authority member disclosed, the City Attorney may inquire as to the details of the disclosure. 4) The Chair, then inquires whether there are: i) interested parties present or persons who will act as witnesses for interested parties (they have standing because they reside in or own or manage a business in the designated neighborhood to provide testimony, submit evidence, or cross examine witnesses), or ii) members of the general public who wish to supply comment (they do not have standing as interested parties because they are not located in the designated neighborhood) 5) The Chair asks the Applicant whether they are ready to proceed. If the Applicant answers in the affirmative, then the Chair inquires whether the Interested Parties are ready to proceed and, if they are not, asks for reasons why the application hearing shall not now proceed. 6) If the Applicant and Interested Parties state that they are ready to proceed, then public comment is taken. Public comment is supplied in 3 minutes per person timed increments. 7) The Applicant then presents their evidence. The Applicant and the applicant’s witnesses may be cross-examined by members of the Authority, by Interested Parties, by the City Attorney and by representatives of the Boulder Police Department. 8) The Interested Parties may then present their evidence in support of or in opposition to the application. The Interested Party and the interested parties’ witnesses may be cross-examined by members of the Authority, by Interested Parties, by the City Attorney and by representatives of the Boulder Police Department. 9) At the Authority’s discretion, the Applicant may present rebuttal evidence. 10) The Chair then closes the matter for Authority deliberations. After this time, no further evidence or testimony may be taken. 11) A member of the Authority then moves, and a member must then second, to approve or disapprove the application or, for good cause, to continue the matter. Authority discussion on the basis for their upcoming vote to the motion should be undertaken by all members. After discussion, a vote is then taken with all members voting to approve or deny the motion. HEARING PROCEDURES OUTLINE City of Boulder Beverage Licensing Authority Application for a New License or a Change in Class 1) The Chair will call the meeting item to order, and the Licensing Clerk then reads the matter into record 2) The Chair, after calling the meeting item to order, then makes the following opening comments: This is a public hearing before the Beverage Licensing Authority of the City of Boulder to determine whether or not the application of Applicant [Business Name]: ___________________________, d/b/a [Trade Name]: _________________________, for a [Type of License]: ____________________________ license shall be granted or denied. This hearing is conducted pursuant to the laws of the State of Colorado and the Rules of the Beverage Licensing Authority of the City of Boulder. The purpose of this hearing is to receive information, data, and testimony by interested parties in order to enable this Authority to make the findings and to reach the conclusions required to be made by state law as to whether or not the license applied for shall issue. Interested parties are the Applicant, residents of the neighborhood under consideration, and the owners and managers of a business located in the neighborhood under consideration. For purposes of determining who is an interested party at this hearing, the neighborhood under consideration is the neighborhood previously defined by the Authority. The Authority shall make a final determination of the affected neighborhood prior to determining whether the license shall be issued. Any interested party may speak to the question of neighborhood designation, as well as other information relevant to the granting or denial of the application. A record is being made of these proceedings. Those who desire to be heard shall identify themselves by stating their name, spelling their last name, and stating their pertinent address. They shall also be sworn in by the Board Secretary. 3) The Chair, then asks the Authority members if anyone has a conflict of interest for this item or if they have and ex-parte contacts regarding this item that they wish to disclose. If there is a conflict of interest or ex-parte contact for an Authority member disclosed, the City Attorney may inquire as to the details of the disclosure. 4) The Chair, then inquires whether there are: i) interested parties present or persons who will act as witnesses for interested parties (they have standing because they reside in or own or manage a business in the designated neighborhood to provide testimony, submit evidence, or cross examine witnesses), or ii) members of the general public who wish to supply comment (they do not have standing as interested parties because they are not located in the designated neighborhood) 5) The Chair asks the Applicant whether they are ready to proceed. If the Applicant answers in the affirmative, then the Chair inquires whether the Interested Parties are ready to proceed and, if they are not, asks for reasons why the application hearing shall not now proceed. 6) If the Applicant and Interested Parties state that they are ready to proceed, then public comment is taken. Public comment is supplied in 3 minutes per person timed increments. 7) The Applicant then presents their evidence. The Applicant and the applicant’s witnesses may be cross-examined by members of the Authority, by Interested Parties, by the City Attorney and by representatives of the Boulder Police Department. 8) The Interested Parties may then present their evidence in support of or in opposition to the application. The Interested Party and the interested parties’ witnesses may be cross-examined by members of the Authority, by Interested Parties, by the City Attorney and by representatives of the Boulder Police Department. 9) At the Authority’s discretion, the Applicant may present rebuttal evidence. 10) The Chair then closes the matter for Authority deliberations. After this time, no further evidence or testimony may be taken. 11) A member of the Authority then moves, and a member must then second, to approve or disapprove the application or, for good cause, to continue the matter. Authority discussion on the basis for their upcoming vote to the motion should be undertaken by all members. After discussion, a vote is then taken with all members voting to approve or deny the motion. CITY OF BOULDER BEVERAGES LICENSING AUTHORITY PRELIMINARY FINDINGS AND REPORT IN THE MATTER OF THE APPLICATION FROM The Crepe Shack Boulder LLC 305 Aspen Airport Business Center, Ste F, Aspen, CO 81611 RE: Crepe Therapy Café Boulder Proposed Premise Location: 2273 31st St, Suite 140, Boulder CO 80301 FOR A Hotel-Restaurant Type liquor license TO THE APPLICANT ABOVE-NAMED AND OTHER INTERESTED PARTIES; GREETINGS: Pursuant to C.R.S. 44-3-312(1) and the below referenced State laws and the city of Boulder Beverages Licensing Authority (BLA) Rules of Procedure, you are hereby advised that with regard to the application for a [INSERT LICENSE TYPE] liquor license, an investigation has been made and based on the results thereof the following has been determined: 1. APPLICATION PACKET Responsive to C.R.S. §44-3-311(1) and BLA Rules of Procedure Section 4-3, the applicant, as stated above, submitted an application packet, which was substantially complete, to the City Clerk's Office on September 9, 2025. 2. PREVIOUS DENIALS AT THE SAME LOCATION Responsive to C.R.S. §44-3-313 (1)a et seq. and BLA Rules of Procedure, Subsection 5-1- 1 (A), as this is an application for a malt, vinous, or spirituous liquor license, that within two (2) years, preceding the date of the application, the state or the Authority have not denied an application for the same class of license at the same location or within 500 feet of the same location, for the reason that the reasonable requirements of the neighborhood and the desires of the inhabitants were satisfied by the existing outlets. This requirement is not applicable to applications for Bed and Breakfast Permits. 3. POSSESSION OF PREMISES Responsive to C.R.S. §44-3-313 (1)b and BLA Rules of Procedure, Subsection 5-1-1 (B), it appears from the evidence submitted that the applicant is entitled to possession of the premises where the license is proposed to be exercised until December 19, 2034. 4. ZONING AND HEALTH DEPARTMENT REGULATIONS COMPLIANCE Responsive to C.R.S. §44-3-313 (1)c and BLA Rules of Procedure, Subsection 5-1-1 (C), selling alcohol in the manner proposed in the application is not in violation of any zoning laws of the City of Boulder and the use is consistent with the location’s permissible planning conditions and zoning district. The applicant must meet all applicable laws, rules and regulations of the City’s Planning Department as to construction and building safety requirements at the premise, and if applicable, the Boulder County Health Department and the State Board of Health for food preparation and service. 5. PROXIMITY TO SCHOOLS Responsive to C.R.S. §44-3-313 (1)d et seq. and BLA Rules of Procedure, Subsection 5-1- 1 (D), the building in which the liquor is to be sold has a local distance waiver enacted or is not located within five hundred (500) feet of any public or parochial school or the principal campus of any college, university or seminary. This requirement is not applicable to applications for Bed and Breakfast Permits. 6. BACKGROUND INFORMATION Responsive to C.R.S. §44-3-307 and BLA Rules of Procedure Subsection 5-1-1 (F), the following criminal history information has been discovered or brought to the attention of the Authority: Applicant (including partners, officers, directors over 10% stockholders): Mawa McQueen – Owner and Registered Manager No criminal background was found or disclosed Source of information: Individual History Report (IHR), FBI and CBI results. Prior Administration and Operational Characteristics: Owner of McQueen Hospitality LLC from 2006-present 7. APPLICANT FINANCIAL INTEREST Responsive to C.R.S. §44-3-308 and BLA Rules of Procedure Subsection 5-1-1 (G), the applicant’s financial interest and associated parties disclosures are to be found in the submitted city of Boulder BLA Financial Statement with attachments, the submitted Colorado Liquor Retail License Application or Colorado Fermented Malt Beverage License Application with attachments, and the submitted Individual History Record with attachments. A copy of each of these mentioned documents should have been retained by the applicant at the time of application and a copy of these mentioned documents will be provided to the BLA for the purposes of local licensing authority deliberations. 9. NEEDS AND DESIRES EVIDENCE Responsive to C.R.S. §44-3-312 (2)(a) and (b) and BLA Rules of Procedure Section 4-1 through Section 4-4, the applicant is reminded that they have the burden of proof to provide to the Authority for consideration sufficient evidence confirming that the adult residents and business owners and managers within the prior established boundaries of Authority designated Neighborhood both need and desire the proposed new liquor license in type, manner and location. 10. PUBLIC HEARING INFORMATION Responsive to C.R.S. §44-3-311 and BLA Rules of Procedure Section 5-1, you are hereby notified that the public hearing on this application will be held on December 17, 2025 at 3:00 p.m.,as a Virtual Hearing. At said hearing, you will have the opportunity to be heard regarding all matters pertaining to the application, including all matters herein set forth. You are advised to obtain a copy of the State Laws, Rules, and Regulations pertinent to the license class for which you are applying. In addition, you are advised to obtain a copy of the applicable “Rules of Procedures” adopted by the Beverages Licensing Authority of the City of Boulder for use and guidance in holding hearings on liquor license applications. These Rules are available at: https://bouldercolorado.gov/government/board-commission/beverage-licensing- authority or a public copy is made available for review at the Licensing Clerk’s Office. December 5, 2025 BEVERAGE LICENSING AUTHORITY CITY OF BOULDER, COLORADO ____________________________________ Hotel-Restaurant Sidibe Zak September 9, 2025 December 17, 2025 City of Boulder 303-441-3039 1 | P a g e Type of Business and Hours of Operation We are a chef-driven café and fast-casual restaurant specializing in gourmet sweet and savory crepes, barista- fresh, high-quality ingredients and a welcoming atmosphere that appeals to a broad - are not a tavern, sports bar, or late-night venue; rather, our focus is on providing elevated – Do you plan on hosting private parties? Yes When hosting a "private party," what extra measures will you take regarding security, For private parties, we will implement the following measures to ensure safety, recognize and respond to over-intoxication, ensuring safe transportation options are 2 | P a g e The designated event contact will be informed of all - -age gatherings, underage not passed to underage individuals and will intervene immediately if such behavior This layered approach ensures compliance with Colorado liquor laws while maintaining a 3 | P a g e Policies and Procedures – Determining a Patron’s Level of Intoxication - Cut- --service is a violation This structured approach ensures alcohol is served responsibly, protecting both our 4 | P a g e Policies and Procedures – Refusing Service to a Patron patron that service cannot continue, avoiding confrontation while maintaining food, water, or non- refusal of service is non- This procedure ensures we uphold Colorado liquor laws, protect our community, and 5 | P a g e Business Emergency Planning - equipment is regularly inspected and maintained according to city and state - This plan ensures a prompt, organized response to any emergency while prioritizing guest 6 | P a g e – Owner Experience Our ownership team has extensive experience in the hospitality industry and is well- versed in the responsible sale and service of alcohol. intoxication, hands-on experience operating full-service restaurants, cafés, and catering services supervisi 7 | P a g e Additional Employee Training in Alcohol Service In addition to the state-approved Responsible Vendor training, all employees involved - standards, refusal-of-service procedures, and Boulder- -- - -escalation strategies best practices, review any policy updates, and discuss lessons learned from 8 | P a g e Additional Training and Operating Procedures and procedures to ensure safe, consistent, and professional day-to- handling, storage, and sanitation practices in compliance with Boulder County Employees will be trained in customer service, hospitality, and community engagement to ensure a welcoming, respectful, and Employees will receive instruction on proper lifting, equipment change, and closing duties to ensure consistency, cleanliness, and compliance with respect, and maintaining a positive relationship with the surrounding Boulder HEARING PROCEDURES OUTLINE City of Boulder Beverage Licensing Authority Application for a New License or a Change in Class 1) The Chair will call the meeting item to order, and the Licensing Clerk then reads the matter into record 2) The Chair, after calling the meeting item to order, then makes the following opening comments: This is a public hearing before the Beverage Licensing Authority of the City of Boulder to determine whether or not the application of Applicant [Business Name]: ___________________________, d/b/a [Trade Name]: _________________________, for a [Type of License]: ____________________________ license shall be granted or denied. This hearing is conducted pursuant to the laws of the State of Colorado and the Rules of the Beverage Licensing Authority of the City of Boulder. The purpose of this hearing is to receive information, data, and testimony by interested parties in order to enable this Authority to make the findings and to reach the conclusions required to be made by state law as to whether or not the license applied for shall issue. Interested parties are the Applicant, residents of the neighborhood under consideration, and the owners and managers of a business located in the neighborhood under consideration. For purposes of determining who is an interested party at this hearing, the neighborhood under consideration is the neighborhood previously defined by the Authority. The Authority shall make a final determination of the affected neighborhood prior to determining whether the license shall be issued. Any interested party may speak to the question of neighborhood designation, as well as other information relevant to the granting or denial of the application. A record is being made of these proceedings. Those who desire to be heard shall identify themselves by stating their name, spelling their last name, and stating their pertinent address. They shall also be sworn in by the Board Secretary. 3) The Chair, then asks the Authority members if anyone has a conflict of interest for this item or if they have and ex-parte contacts regarding this item that they wish to disclose. If there is a conflict of interest or ex-parte contact for an Authority member disclosed, the City Attorney may inquire as to the details of the disclosure. 4) The Chair, then inquires whether there are: i) interested parties present or persons who will act as witnesses for interested parties (they have standing because they reside in or own or manage a business in the designated neighborhood to provide testimony, submit evidence, or cross examine witnesses), or ii) members of the general public who wish to supply comment (they do not have standing as interested parties because they are not located in the designated neighborhood) 5) The Chair asks the Applicant whether they are ready to proceed. If the Applicant answers in the affirmative, then the Chair inquires whether the Interested Parties are ready to proceed and, if they are not, asks for reasons why the application hearing shall not now proceed. 6) If the Applicant and Interested Parties state that they are ready to proceed, then public comment is taken. Public comment is supplied in 3 minutes per person timed increments. 7) The Applicant then presents their evidence. The Applicant and the applicant’s witnesses may be cross-examined by members of the Authority, by Interested Parties, by the City Attorney and by representatives of the Boulder Police Department. 8) The Interested Parties may then present their evidence in support of or in opposition to the application. The Interested Party and the interested parties’ witnesses may be cross-examined by members of the Authority, by Interested Parties, by the City Attorney and by representatives of the Boulder Police Department. 9) At the Authority’s discretion, the Applicant may present rebuttal evidence. 10) The Chair then closes the matter for Authority deliberations. After this time, no further evidence or testimony may be taken. 11) A member of the Authority then moves, and a member must then second, to approve or disapprove the application or, for good cause, to continue the matter. Authority discussion on the basis for their upcoming vote to the motion should be undertaken by all members. After discussion, a vote is then taken with all members voting to approve or deny the motion. Beverage Licensing Authority Zoning Confirmation Attachment NOTE:This review is for zoning purposes only and is not approval for any change of occupancy or use pertaining to the building code. A separate building permit is required for building modifications, including changes of use or occupancy. Applicant Information Business Entity Trade Name Phone Email Address Application Information Application Type Modification Type (if applicable) Liquor License Type Indoor Premise Sq. Ft. Outdoor Patio Sq. Ft. Indoor Seating Capacity Outdoor Seating Capacity Hours of Operation Outdoor Patio Location Miriam Aranoff Acknowledgement Liquor License Applicant agrees to operate in accordance with the above Approved Square Footage, Occupant Load and Seating Capacity, and to abide by Approved Hours of Operation. Further, Liquor License Applicant understands that if they do not operate in accordance with their zoning approvals, they may be subject to code compliance actions by City of Boulder. The information provided is true and correct to the best of my knowledge. Applicant Name Applicant Title Date Submitted Miriam Aranoff Miriam Aranoff Occupation Tax Registration Form Business Information Applicant Business Name Trade Name Business Address Mailing Address Contact Person Phone Number Business Start Date License Information Type of License Application License/Occupation Tax Type Transfer Applications Licensee Business Name Trade Name Premise Address Mailing Address Contact Person Phone Number TSR Cucina INC Dagabi Cucina 3970 Broadway, Unit 101 Boulder, CO 80304 9052 Perry St Westminster, CO 80031-0000 Tahmina Rakhi (281) 690-8787 11/07/2025 New License Beer and Wine: $1,085.00 Oath of Applicant I declare under penalty of perjury in the second degree that this application, my answers, and all attachments are true, correct, and complete to the best of my knowledge. I also acknowledge that it is my responsibility and the responsibility of my agents and employees to know and comply with the provisions of the State of Colorado Liquor and Beer Codes, State Liquor Regulations, and all City of Boulder Rules, Regulations, and Codes which affect my liquor license. The information provided is true and correct to the best of my knowledge. Applicant Name Applicant Title Applicant Email Address Date Signed I certify Tahmina Rakhi Owner tahminarakhi@gmail.com Nov 07, 2025 CITY OF BOULDER BEVERAGES LICENSING AUTHORITY PRELIMINARY FINDINGS AND REPORT IN THE MATTER OF THE APPLICATION FROM MainStage Brewing Company LLC 6035 Longbow Dr, Units 109 & 110, Boulder, CO 80301 RE: MainStage Brewing Company Proposed Premise Location: 6035 Longbow Dr, Units 109 & 110, Boulder CO 80301 FOR A New Brew Pub liquor license TO THE APPLICANT ABOVE-NAMED AND OTHER INTERESTED PARTIES; GREETINGS: Pursuant to C.R.S. 44-3-312(1) and the below referenced State laws and the city of Boulder Beverages Licensing Authority (BLA) Rules of Procedure, you are hereby advised that with regard to the application for a New Brew Pub liquor license, an investigation has been made and based on the results thereof the following has been determined: 1. APPLICATION PACKET Responsive to C.R.S. §44-3-311(1) and BLA Rules of Procedure Section 4-3, the applicant, as stated above, submitted an application packet, which was substantially complete, to the City Clerk's Office on September 30, 2025. 2. PREVIOUS DENIALS AT THE SAME LOCATION Responsive to C.R.S. §44-3-313 (1)a et seq. and BLA Rules of Procedure, Subsection 5-1- 1 (A), as this is an application for a malt, vinous, or spirituous liquor license, that within two (2) years, preceding the date of the application, the state or the Authority have not denied an application for the same class of license at the same location or within 500 feet of the same location, for the reason that the reasonable requirements of the neighborhood and the desires of the inhabitants were satisfied by the existing outlets. This requirement is not applicable to applications for Bed and Breakfast Permits. 3. POSSESSION OF PREMISES Responsive to C.R.S. §44-3-313 (1)b and BLA Rules of Procedure, Subsection 5-1-1 (B), it appears from the evidence submitted that the applicant is entitled to possession of the premises where the license is proposed to be exercised until 01/01/2032. 4. ZONING AND HEALTH DEPARTMENT REGULATIONS COMPLIANCE Responsive to C.R.S. §44-3-313 (1)c and BLA Rules of Procedure, Subsection 5-1-1 (C), selling alcohol in the manner proposed in the application is not in violation of any zoning laws of the City of Boulder and the use is consistent with the location’s permissible planning conditions and zoning district. The applicant must meet all applicable laws, rules and regulations of the City’s Planning Department as to construction and building safety requirements at the premise, and if applicable, the Boulder County Health Department and the State Board of Health for food preparation and service. 5. PROXIMITY TO SCHOOLS Responsive to C.R.S. §44-3-313 (1)d et seq. and BLA Rules of Procedure, Subsection 5-1- 1 (D), the building in which the liquor is to be sold has a local distance waiver enacted or is not located within five hundred (500) feet of any public or parochial school or the principal campus of any college, university or seminary. This requirement is not applicable to applications for Bed and Breakfast Permits. 6. BACKGROUND INFORMATION Responsive to C.R.S. §44-3-307 and BLA Rules of Procedure Subsection 5-1-1 (F), the following criminal history information has been discovered or brought to the attention of the Authority: Applicant (including partners, officers, directors over 10% stockholders): Eric Kean – Member, 42% Owner and Registered Manager No criminal background was found or disclosed Source of information: Individual History Report (IHR), FBI and CBI results. Samuel Scruby – Member and 29.19% Owner No criminal background was found or disclosed Source of information: Individual History Report (IHR), FBI and CBI results. Michael Richardson – Member and 14.45% Owner No criminal background was found or disclosed Source of information: Individual History Report (IHR), FBI and CBI results. Prior Administration and Operational Characteristics: E. Kean, S. Scruby and M. Richardson all hold Brew Pub license #03-20392 (Mainstage Brewing Company - Lyons, CO) 7. APPLICANT FINANCIAL INTEREST Responsive to C.R.S. §44-3-308 and BLA Rules of Procedure Subsection 5-1-1 (G), the applicant’s financial interest and associated parties disclosures are to be found in the submitted city of Boulder BLA Financial Statement with attachments, the submitted Colorado Liquor Retail License Application or Colorado Fermented Malt Beverage License Application with attachments, and the submitted Individual History Record with attachments. A copy of each of these mentioned documents should have been retained by the applicant at the time of application and a copy of these mentioned documents will be provided to the BLA for the purposes of local licensing authority deliberations. 9. NEEDS AND DESIRES EVIDENCE Responsive to C.R.S. §44-3-312 (2)(a) and (b) and BLA Rules of Procedure Section 4-1 through Section 4-4, the applicant is reminded that they have the burden of proof to provide to the Authority for consideration sufficient evidence confirming that the adult residents and business owners and managers within the prior established boundaries of Authority designated Neighborhood both need and desire the proposed new liquor license in type, manner and location. 10. PUBLIC HEARING INFORMATION Responsive to C.R.S. §44-3-311 and BLA Rules of Procedure Section 5-1, you are hereby notified that the public hearing on this application will be held on December 17, 2025 at 3:00 p.m., as a Virtual Hearing. At said hearing, you will have the opportunity to be heard regarding all matters pertaining to the application, including all matters herein set forth. You are advised to obtain a copy of the State Laws, Rules, and Regulations pertinent to the license class for which you are applying. In addition, you are advised to obtain a copy of the applicable “Rules of Procedures” adopted by the Beverages Licensing Authority of the City of Boulder for use and guidance in holding hearings on liquor license applications. These Rules are available at: https://bouldercolorado.gov/government/board-commission/beverage-licensing- authority or a public copy is made available for review at the Licensing Clerk’s Office. December 5, 2025 BEVERAGE LICENSING AUTHORITY CITY OF BOULDER, COLORADO ____________________________________ Liquor License Application New Transfer Change of Class Business Information Applicant’s Business Name Trade Name Business Address Mailing Address Contact Person Phone Number Property Owner/Manager Information Property Owner Property Owner Phone Property Manager Property Manager Phone Property Manager Address Registered Manager Registered Manager Phone Business Name Liquor License Fees Type of License (fee) Temporary License for Transfer Class of License (fee) Manager Registration Fingerprint Background Check Total Fees Background Check Total City of Boulder Fees Oath of Applicant I declare under penalty of perjury in the second degree that this application, my answers, and all attachments are true, correct, and complete to the best of my knowledge. I also acknowledge that it is my responsibility and the responsibility of my agents and employees to know and to comply with the provisions of the State of Colorado Liquor and Beer Codes, State Liquor Regulations, and all City of Boulder Rules, Regulations, and Codes which affect my liquor license. The information provided is true to the best of my knowledge. Applicant Name Applicant Title Applicant Phone Number Applicant Email Address Date Signed I certify the information is true and correct. Business Name Beverage Licensing Authority Required Questions Type of Business and Hours of Operation Describe the nature of the proposed establishment and the target market (i.e. restaurant, tavern, live music, sports bar, families, college students). What are the proposed hours and days of operation for this establishment? What time does your kitchen close? Describe your food plans after your kitchen closes. What is the estimated ratio of food to alcohol sales at this establishment? Business Capacity What is the seating capacity of this establishment? Have you applied for an "occupation load" for the interior and exterior space from the Boulder Fire Department? MainStage Brewing Company, Business Name Business Emergency Planning Describe your emergency plan for your business (exit locations, fire suppression, etc.) Staff Information and Training How many individuals will be employed at this proposed establishment and how many will be full-time vs. part-time? Describe each owner's past training and experience in the sale and service of alcohol, including any special or certified training received. Besides state-approved Responsible Vendor training classes which are a condition of city licensure, what other types of training are proposed for the employees in the safe and legal sale and service of alcohol beverages? Describe any other types of training or operating procedures that employees will be following in the day-to-day operations of this proposed establishment. MainStage Brewing Company, Business Name Policies and Procedures What policies and procedures do you have in place to determine a patron's level of intoxication? What policies and procedures do you have in place to refuse service to a patron? What methods will be used in checking identification for proper age of patrons (at the door, at the bar, etc.) and how will underage patrons be identified so as not to be served alcohol (hand stamp, wrist band, etc.) Do you have a written alcohol policy to include with your application? If No, when will you have a written alcohol policy available? MainStage Brewing Company, Business Name Entertainment What types of entertainment will be offered, if any, at this establishment (i.e. music, pool, dance floor, etc.) Do you plan to have any exterior amplified sound? Security What types of security, if any, will be provided at this establishment? Exterior Patio Do you have an exterior patio? If yes, what additional means of control (added staff, fencing, sightline, etc.) will you employ for the outside patio area(s)? MainStage Brewing Company, Business Name Private Parties Do you plan on hosting private parties? If yes, when hosting a "private party," what extra measures will you take regarding security, staffing, noise control, and alcohol service? MainStage Brewing Company, COLORADO DEPARTMENT OF REVENUE Colorado Liquor Retail License Application * Note that the Division will not accept cash Paid by Check Paid Online Date Uploaded to MoveIt New License New-Concurrent Transfer of Ownership State Property Only Master file All answers must be printed in black ink or typewritten Applicant must check the appropriate box(es) Applicant should obtain a copy of the Colorado Liquor and Beer Code: SBG.Colorado.gov/Liquor must Section A Nonrefundable application fees* Section B Liquor License Fees* Section B Liquor License Fees* (Continued) Section B Liquor License Fees* (Continued) Questions? Visit: SBG.Colorado.gov/Liquor for more information Application Documents Checklist and Worksheet Instructions: All All Questions? Visit:SBG.Colorado.gov/Liquor for more information Items submitted, please check all appropriate boxes completed or documents submitted I. Applicant information II. Diagram of the premises III. Proof of property possession (One Year Needed) IV. Background information (DR 8404-I) and financial documents Do not complete fingerprint cards prior to submitting your application. IdentoGO https://uenroll.identogo.com/workflows/25YQHT https://cbi.colorado.gov/sections/biometric-identification-and-records-unit/biometric- identification-and-records-unit-faqs Colorado Fingerprinting http://www.coloradofingerprinting.com/cabs/ V. Sole proprietor/husband and wife partnership (if applicable) VI. Corporate applicant information (if applicable) VII. Partnership applicant information (if applicable) VIII. Limited Liability Company applicant information (if applicable) IX. Manager registration for Hotel and Restaurant, Tavern, Lodging & Entertainment, and Campus Liquor Complex licenses when included with this application 1 2. a. b. c. 3. 4. or 5. NOTE: Page 10 of 16 12.Club Liquor License applicants answer the following: Attach a copy of applicable documentation a. Yes No b. of a national organization which is operated solely for the object of a patriotic Yes No c.How long has the club been incorporated? d.Has applicant occupied an establishment for three years (three years required) that was operated solely for the reasons stated above?Yes No 13. a.Has the applicant received or applied for a Federal Permit? (Copy of permit or application must be attached)Yes No 14. Campus Liquor Complex applicants answer the following: a.Is the applicant an institution of higher education?Yes No b.Is the applicant a person who contracts with the institution of higher education to provide food services?Yes No If “yes” please provide a copy of the contract with the institution of higher education to provide food services. 15.For all on-premises applicants. a. Manager Permit Application - DR 8000 and fingerprints. Last Name of Manager First Name of Manager 16. Yes No Name Type of License Account Number EricKean 03-20392Brew Pub MainStage Breiwng Company Officers, Directors, General Partners, and Managing Members ownership of 10% or more in the applicant. All persons listed below Oath Of Applicant Report and Approval of Local Licensing Authority (City/County) City of Boulder 303-441-3039 COLORADO DEPARTMENT OF REVENUE Tax Check Authorization, Waiver, and Request to Release Information Privacy Act Statement Financial Disclosure Statement Form Business Information Business Name Trade Name Business Address Mailing Address Contact Person Phone Number New or Existing Business Cash Invested Loans Obtained Other Liquor Licensed Establishments Names of all Persons Purchasing Stock or Membership Shares MainStage Brewing Company, LLC MainStage Brewing Company 6035 Longbow Dr Unit 109 Boulder, CO 80501 741 Baker St. Longmont, CO 80501 Eric Kean (303) 981-9250 Existing Business No No MainStage Brewing Company - Lyons This application is for a second location for MainStage Brewing Company, we currently own and occupy MainStage Brewing in Lyons, already an existing Brew Pub License LLC Scott Young - 6.19% Michael Richardson - 14.45% Charlie Condon - 0.28% Benjamin Gallaher - 0.43% S & M k i H t 0 46% New Business State the approximate investment amount and where the funds will come from Existing Business State the purchase price including inventory and where the funds will come from Cash Investments List all Person(s) or Business Entities Investing Cash List all Cash Investor Addresses $6,000 - Cash on hand List all Cash Investment Amounts List all Sources of Cash Investments First Loan Information More than One Loan Name of Lender Address of Lender Type of Loan Other Loan Type Specified Loan Amount Security/Collateral Term of Obligation Second Loan Information Name of Lender Address of Lender Type of Loan Other Loan Type Specified Loan Amount Security/Collateral Term of Obligation Business Operating Bank Account Information Bank Name Name Accounts Under Authorized Signers Oath of Applicant I declare under penalty of perjury in the second degree that this application, my answers, and all attachments are true, correct, and complete to the best of my knowledge. I also acknowledge that it is my responsibility and the responsibility of my agents and employees to know and to comply with the provisions of the State of Colorado Liquor and Beer Codes, State Liquor Regulations, and all City of Boulder Rules, Regulations, and Codes which affect my liquor license. The information provided is true and correct to the best of my knowledge. Applicant Name Applicant Title Applicant Email Phone Number Date Signed High Plains Bank MainStage Brewing Company, LLC Eric Kean, Samuel Scruby I certify the information is true and correct. Eric Kean Owner eric.kean1@gmail.com (303) 981-9250 Oct 07, 2025 Statement of Food Service Form Pursuant to State Regulations, the Applicant certifies that they shall at all times, when meals are required to be served, maintain on the premises adequate personnel, foodstuffs and other necessary facilities, equipment and supplies for the preparation and serving of meals as defined by 12-47- 103(20) C.R.S., as amended. Hotel-Restaurant Liquor License Restaurants shall sell alcohol beverages as provided in this section only to customers of the restaurant and only if meals are actually and regularly served and provide not less than twenty-five percent of the gross income from sales of food and drink of the business of the license premises over any period of time of at least one year. Brew Pub Liquor License A brew pub licensee shall sell malt, vinous, and spiritous liquors for on-premises consumption only if at least fifteen percent of the gross on-premises food and drink income of the business of the licensed premises is from the sale of food. Distillery Pub Liquor License A distillery pub license may be issued to any person operating a distillery pub and also selling food and alcohol beverages for consumption on the premises. At least fifteen percent of the gross on- premises food and alcohol beverage income of the licensed distillery pub must be from the sale of food. Oath of Applicant I declare under penalty of perjury in the second degree that I acknowledge that it is my responsibility and the responsibility of my agents and employees to know and to comply with the provisions of the Colorado Liquor and Beer Codes, State Liquor Regulations, and all City of Boulder Rules, Regulations, and Codes which affect my liquor license. The information provided is true to the best of my knowledge. Applicant Name Applicant Title Applicant Email Address Date Submitted Eric Kean Owner eric.kean1@gmail.com 10/07/2025 I certify Occupation Tax Registration Form Business Information Applicant Business Name Trade Name Business Address Mailing Address Contact Person Phone Number Business Start Date License Information Type of License Application License/Occupation Tax Type Transfer Applications Licensee Business Name Trade Name Premise Address Mailing Address Contact Person Phone Number MainStage Brewing Company, LLC MainStage Brewing Company 6035 Longbow Dr Unit 109 Boulder, CO 80501 741 Baker St. Longmont, CO 80501 Eric Kean (303) 981-9250 01/01/2026 New License Brew Pub: $3,253.00 Oath of Applicant I declare under penalty of perjury in the second degree that this application, my answers, and all attachments are true, correct, and complete to the best of my knowledge. I also acknowledge that it is my responsibility and the responsibility of my agents and employees to know and comply with the provisions of the State of Colorado Liquor and Beer Codes, State Liquor Regulations, and all City of Boulder Rules, Regulations, and Codes which affect my liquor license. The information provided is true and correct to the best of my knowledge. Applicant Name Applicant Title Applicant Email Address Date Signed I certify Eric Kean Owner eric@mainstagebrewing.com Oct 07, 2025 Beer & Wine Service Policies and Procedures Logan’s at The Armory – Boulder, Colorado Purpose To ensure the safe, legal, and responsible service of beer and wine to customers at Logan’s at The Armory, in accordance with Colorado and City of Boulder liquor laws. LICENSE OVERVIEW This café is licensed to serve beer and wine only under a Hotel & Restaurant (H&R) liquor license issued by the City of Boulder and the State of Colorado. All staff who serve alcohol must complete state-approved Responsible Vendor Training (e.g., TIPS or ServSafe Alcohol). AGE VERIFICATION POLICY Alcohol may only be served to guests 21 years or older. All guests who appear under 50 years old must show a valid, government-issued photo ID (driver’s license, state ID, passport). Acceptable IDs must be: o Not expired o Issued by a U.S. state, territory, or foreign government Do not serve anyone without a valid ID. No exceptions. PROHIBITED SERVICE Do not serve alcohol to: o Anyone under 21 o Anyone who appears intoxicated o Anyone purchasing on behalf of a minor Refuse service politely and firmly when necessary. Notify the manager immediately. SERVICE GUIDELINES Alcohol may only be consumed on premises. Alcoholic beverages must be served in approved glassware. Guests may only be served one drink at a time. Staff must monitor guests for signs of intoxication and cut off service when appropriate. Guests may not bring in or consume outside alcohol. HOURS OF SERVICE Beer and wine may be served: o Monday–Sunday: 11:00 AM to 12:00 AM o Last call should be made 30 minutes before closing No sales or consumption allowed after 12:00 AM. STAFF RESPONSIBILITIES Check IDs before every alcohol sale. Monitor guest behavior for intoxication or suspicious activity. Immediately report incidents to the manager on duty. Complete the incident log for any refusals, over-intoxication, or other alcohol-related issues. RECORDKEEPING We maintain a copy of: o Liquor license o Staff alcohol training certifications o Incident logs VIOLATIONS AND CONSEQUENCES Violations of alcohol service laws may result in: o Fines or license suspension o Criminal charges o Termination of employment Staff must report any suspected violations to management. TRAINING All staff serving alcohol must complete Responsible Vendor Training and receive ongoing annual refreshers. List of Foods Prepared on Premises BEVERAGES COFFEE Espresso Espresso Macchiato Espresso Cortado Flat White Cappuccino Latte Mocha Americano Filter Coffee Cafe Au lait Cold Brew BEER (not prepared but served from keg) Avery IPA Uplsope Craft Lager Upslope Citra Pale Ale Guiness Rotating selection of bottled beers WINE Rotating selection of bottled wines BAKED GOODS Banana Walnut Bread Lemon Poppyseed Bread Raspberry Danish Cinnamon Rolls Peanut butter health food bars Cookies Will carry a selection of croissants from Family Bakery BREAKFAST Moe’s Bagels for Bagel Sandwiches Egg and Cheddar Bagel Egg and Sausage Bagel Cream Cheese and veggie Bagel LUNCH and EVENING SOUP Seasonal variety, examples include: Tomal Basil Bisque with Crostini Minestrone Veggie SALAD Seasonal variety, examples include: Green Goddess Salad Quinoa Tahini Spinach Feta PANINI Ham and Caramelized Onion Italliam Salami SANDWICHES Turkey and Avocado Ham and Swiss Chicken Salad Hummus and Carrot SIDES Seasonal vegetables, examples include: Roasted potato Lemon asparagus PLATTERS Mediterranean Platter Hummus, baba ghanoush falafel, olives, dolmas, cucumber, tomato served with pita Spanish Platter Chicken Meat Ball with tomato sauce, potato bravas, aioli, cucumber, tomato served with toast Charcuterie Plate Chef choice of cured meats, cheeses, spiced almonds served with crostini EmergencyPlan – Logan’s Espresso Cafe 1.General Emergency Procedures Stay calm and act quickly. Alert the manager or person in charge immediately. Follow instructions from emergency personnel. Always prioritize the safety of customers and staff. 2.FireEmergency What to Do: Activate the firealarm if not already sounding. Call 911 immediately and report the fire. Evacuate all customers and staff through the nearest fire exit. Use fire extinguishers only if the fire is small and you are trained to do so. Do NOT use elevators. Meet at the designated assembly point: Comfort Inn Parking Lot Across the Street. Fire Exits: Main entrance/exit Rear kitchen entrance/exit Side patio entrance/exit 3.Active Shooter/Violent Intruder What to Do (Run – Hide – Fight): RUN: Ifthere is a clearpath,evacuateimmediately.Leave belongingsbehind. HIDE: Ifescape isnotpossible, lock andblockdoors,turnofflights, silencephones. FIGHT: As a last resort, andonly if your life is in danger, attempt to disrupt or incapacitate the attacker using improvised weapons. Call 911 as soon as it is safe to do so and give clear details (location, description of attacker, etc.). Afterward: Do not leave the scene until cleared by law enforcement. 4.Fights or Physical Altercations What to Do: Do not physically intervene unless trained. Callthe policeoremergency services ifthefight escalates:911. Attempt to verbally de-escalate from a safe distance. Separate involved parties only if it’s safe to do so. Documenttheincident after everyoneissafe. 5.MedicalEmergencies What to Do: Call 911 forany seriousinjuryor illness. Use first aid supplies from the First Aid Kit (Location: Front register kit, back-office kit). Do notmovetheinjuredpersonunlesstheyareinimmediate danger. Assign a staffmemberto waitoutside foremergency responders. 6.Emergency Contact Numbers Emergency Services (Police/Fire/Medical): 911 Local Non-Emergency Police: (303) 441-3333 Café Manager: Emily Kryska (720) 224-1157 Building Maintenance or Owner: Jesus (720) 695-8707 7.Additional Notes All staff is trained on this plan during onboarding and review it quarterly. Emergency exit maps and contacts are posted in staff areas and near exits. First aid kits and fire extinguishers are regularly checked and stocked. Section A Nonrefundable application fees* Section B Liquor License Fees* Section B Liquor License Fees* (Continued) Section B Liquor License Fees* (Continued) Questions? Visit: SBG.Colorado.gov/Liquor for more information Application Documents Checklist and Worksheet Instructions: All All Questions? Visit:SBG.Colorado.gov/Liquor for more information Items submitted, please check all appropriate boxes completed or documents submitted I. Applicant information II. Diagram of the premises III. Proof of property possession (One Year Needed) IV. Background information (DR 8404-I) and financial documents Do not complete fingerprint cards prior to submitting your application. IdentoGO https://uenroll.identogo.com/workflows/25YQHT https://www.colorado.gov/pacific/cbi/identification-faqs Colorado Fingerprinting http://www.coloradofingerprinting.com/cabs/ V. Sole proprietor/husband and wife partnership (if applicable) VI. Corporate applicant information (if applicable) VII. Partnership applicant information (if applicable) VIII. Limited Liability Company applicant information (if applicable) IX. Manager registration for Hotel and Restaurant, Tavern, Lodging & Entertainment, and Campus Liquor Complex licenses when included with this application 1 2. a. b. c. 3. 4. or 5. NOTE: 6. NOTE: a. b. 7. current 8 have legal possession of the premises by ownership a.exactly b. c. 11/1/2035 9. Attach copies of all notes and security instruments and any written agreement or details of any oral agreement, by which any person (including partnerships, corporations, limited liability companies, etc.) will share in the profit or gross proceeds of this establishment, and any agreement relating to the business which is contingent or conditional in any way by volume, profit, sales, giving of advice or consultation. 10. 11. a. If “yes” a copy of license must be attached. 17. a. b. 18. a. b. COLORADO DEPARTMENT OF REVENUE Tax Check Authorization, Waiver, and Request to Release Information ADMINISTRATIVE REVIEW NOTICE OF DISPOSITION You are hereby advised that the following action was taken by the Planning Department: DECISION: APPROVED DATE: May 14, 2025 REQUEST TYPE: Zoning Verification Letter ADDRESS:4790 BROADWAY APPLICANT:FERN O'BRIEN, O'BRIEN LAW PC CASE NUMBER:ADR2025-00031 LEGAL DESCRIPTION:LOT 1 BLK 1 ARMORY SUB, City of Boulder, County of Boulder, Colorado DESCRIPTION:ZVL for BLA - Request for a Zoning Confirmation for BLA for Parcel 170733000327 FINAL DECISION STANDARDS LAND USES The proposed use of Emily and Logan's Holding LLC located at 4790 BROADWAY has been identified under Section 9-6-1, B.R.C. 1981 to meet the following: Zoning District: MU-1 Proposed Use: Restaurant, brewpub, and tavern Discretionary Review(s):LUR2017-00012 FINAL DECISION STANDARDS This approval is subject to the following standards. These standards must be met in order for the administrative review approval to be valid. This approval does not constitute building permit approval. This approval permits Emily and Logan's Holding LLC to utilize the space at 4790 BROADWAY with the following operational characteristics: Indoor Premise:1271 s.f.Outdoor Patio:295 s.f. Indoor Seating Capacity: 36 Outdoor Seating Capacity: 16 Hours of Operation: 6:00 a.m. – 10:00 p.m. Monday – Wednesday; 6:00 a.m. – 12:00 a.m. Thursday – Sunday Hours of Operation for Outdoor Patio: Same as above The applicant shall be responsible for ensuring that the development is compliant with the Written Statement and final approved plans approved May 14, 2025, on file with the City of Boulder Planning Department. Further, the Applicant shall ensure that the approved use is operated in compliance with following standards: 1. The Applicant shall not expand or modify the approved use, except pursuant to Subsection 9-2-15(h), B.R.C. 1981. 2. Interior modifications may be subject to the approval of a building permit. Any building permit that requires wall reconfiguration or changes to the layout shall include a floor plan with seating depicted. 3. New signage will require approval of a sign permit. 4. All conditions of Section 5-9-6, B.R.C. 1981 (Unreasonable Noise Prohibited Between the Hours of 11 P.M. Through 7 A.M.). NOTE: This review is for zoning purposes only and is not approval for any change of occupancy or use pertaining to the building code. A separate building permit is required for building modifications, including changes of use or occupancy. This decision is final and may not be appealed. A new request may be considered only as a new application. By: Miriam Aranoff, Planning Department Logan's Espresso Cafe Barista December 2011 December 2023 3980 Broadway, Boulder, CO 80304 None Emily and Logan's Holding LLC dba Logan's at The Armory 4955 Moorhead Ave., #13, Boulder, CO 80305 Manager/Member 4/28/2024 Present $80,000 None No corporate investment Emily Florence Kryska Manager/Member 7/11/2025 Logan's Espresso Cafe December 2023 3980 Broadway, Boulder, CO 80304 Owner/Manager December 2002 None Cash Personal Investment Account Edward Jones $80,000 None None William Logan Patterson Manager/Member ADMINISTRATIVE REVIEW NOTICE OF DISPOSITION You are hereby advised that the following action was taken by the Planning Department: DECISION: APPROVED DATE: November 13, 2025 REQUEST TYPE: Zoning Verification Letter ADDRESS: 4843 PEARL ST, Unit A1 APPLICANT: PATRICK SULLIVAN, TOOSTEPPIN BREWING INC CASE NUMBER: ADR2025-00360 PROJECT NAME: ZVL for BLA - Request for a zoning verification letter for parcel 172811000007. Unit A1. LEGAL DESCRIPTION: LOT 4 HARLEM YARDS, City of Boulder, County of Boulder, Colorado DESCRIPTION: -16, B.R.C. 1981, this brewery is allowed a maximum of up to 1,000 SF of taproom space. The bathroom and hallway areas are not included in these calculations although they are included within the licensed premises. LAND USES The proposed use of Toosteppin Brewing Inc. d/b/a Toosteppin Brewing located at 4843 Pearl St, Unit A1 has been identified under Section 9-6-1, B.R.C. 1981 to meet the following: Zoning District: IG Proposed Use: Brewery with an accessory 998 SF taproom space Discretionary Review(s): N/A FINAL DECISION STANDARDS This approval is subject to the following standards. These standards must be met in order for the administrative review approval to be valid. This approval does not constitute building permit approval. This approval permits Toosteppin Brewing Inc. d/b/a Toosteppin Brewing located at 4843 Pearl St, Unit A1 with the following operational characteristics: Indoor Premise: 1,963.5 s.f. Outdoor Patio: 0 s.f. Indoor Seating Capacity: 56 Outdoor Seating Capacity: 0 Hours of Operation: Sunday Saturday: 7 AM- 1 AM Hours of Operation for Outdoor Patio: n/a The applicant shall be responsible for ensuring that the development is compliant with the Written Statement and final approved plans approved November 13, 2025, on file with the City of Boulder Planning Department. Further, the Applicant shall ensure that the approved use is operated in compliance with following standards: 1. The Applicant shall not expand or modify the approved use, except pursuant to Subsection 9-2-15(h), B.R.C. 1981. 2. Interior modifications may be subject to the approval of a building permit. Any building permit that requires wall reconfiguration or changes to the layout shall include a floor plan with seating depicted. 3. New signage will require approval of a sign permit. 4. All conditions of Section 5-9-6, B.R.C. 1981 (Unreasonable Noise Prohibited Between the Hours of 11 P.M. Through 7 A.M.). -16, B.R.C. 1981, Toosteppin Brewing at 4843 Pearl St, Unit A1 is allowed -16 defines taproom a use associated with and on the same premises as a brewery, including any outdoor seating areas, where guests may sample the manufacturer's products and consume other nonalcoholic beverages. in this definition nor these calculations although they are part of the liquor licensed premises. NOTE: This review is for zoning purposes only and is not approval for any change of occupancy or use pertaining to the building code. A separate building permit is required for building modifications, including changes of use or occupancy. This decision is final and may not be appealed. A new request may be considered only as a new application. Approved By: Ericka Arias, Planning Department Special Event LiquorRebuilding Seminars Divorce Support Holiday BallRebuilding Seminars Divorce SupportSEP-Rebuilding Seminars Divorce Support-rembrandt Yard-12.06.202512/6/2025Special Event LiquorMila Garcia Gallery OpeningBoulder JCCSEP-Boulder JCC - Mila Garcia Gallery Opening on 12.11.2512/11/2025Special Event LiquorHaHa-Hanukkah: A Festival of LaughsBoulder JCCSEP- Boulder JCC - HaHa-Hanukkah: A Festival of Laughs on 12.14.2512/14/2025Special Event LiquorThe Studio Holiday Market Pop & ShopCatamountsSEP-The Studio Holiday Market Pop & Shop-12.10.2512/10/2025Special Event LiquorWinterfestColorado Chautauqua AssociationSEP-Colorado Chautauqua Association Winterfest - 12.13.25 12/13/2025Special Event LiquorHoligayRocky Mountain EqualitySEP - Rocky Mountain Equality - Holigay on December 9, 2025 from 5:30-9:30pm12/9/2025