HomeMy WebLinkAbout11.16.22 BLA PacketBeverage licensing Authority
Hearing Packet
NOVEMBER 16, 2022
P U B L I C N O T I C E CITY OF BOULDER BEVERAGE LICENSING AUTHORITY H E A R I N G WEDNESDAY, NOVEMBER 16, 2022, at 3:00 P.M. VIRTUAL HEARING VISIT THE FOLLOWING LINK 15 MINUTES PRIOR TO THE MEETING FOR ACCESS: https://bouldercolorado.gov/events VIEW BLA PACKET MATERIALS AT THE LINK FOR ACCESS MEETING AGENDA AND MATERIALS: https://bouldercolorado.gov/government/board-commission/beverage-licensing-authority AGENDA
1. Agenda Item:
i. Instructions for virtual hearing and rules of decorum;
ii. Member roll call;
iii. Election of Chair and Vice-Chair;
iv. Approval of Beverage Licensing Authority (BLA) minutes from October 19, 2022;
v. Hearing agenda issues from licensing clerk;
2. Matters from the Boulder Police Department.
3. Matters from the Responsible Association of Retailers (RAR).
4. General Public Comments for Future Beverage Licensing Authority Hearings.
5. Report and update from Boulder’s Tavern, LLC d/b/a Bluff Street Bar and Billiards, 2690 28th Street, Unit
E, Boulder, CO 80301; Richard Weiman, Managing Member, Robert Ware and Jose Emmanuelli, Members,
with a premise business mailing address, as required for conditions set at the June 16, 2022, Beverage
Licensing Authority hearing for the renewal of a Tavern type liquor license.
6. Show Cause hearing concerning an alleged August 5, 2022 violation and whether the Retail Liquor Store type
liquor license held by Punjabi 2 Corporation d/b/a Bailey’s Wine and Spirits, 4800 Baseline Road, Unit
E101, Boulder CO, 80303, should be suspended or revoked.
7. Public hearing and consideration of an application filed on August 18, 2022, from Dillon Companies, LLC
d/b/a King Soopers 28, 6550 Lookout Rd, Boulder, CO 80301; Kroger Co. as 100% Owner, and with Steven
J. Dreher as President, Phillip B. Nelson as Vice President, Thomas J. Sullivan as Vice President, Christine R.
Wheatley as Director/VP/Secretary, Carin L. Fike as VP and Treasurer, Misty S. Murad as VP, and with Stacy
Thomasson as Store Manager; with a business mailing address of P.O. Box 305103, Nashville, TN 37230, for
a renewal of a Fermented Malt Beverage Off-Premises type liquor license.
8. Public hearing and consideration of an application filed on September 16, 2022, from 1468 Pearl St., LLC,
LLC d/b/a Postino Wine Cafe, 1468 Pearl St. #110, Boulder CO 80302 ; Upward Project Holdings, LLC, Sole
Member of Postino Holdings, LLC with Lauren Bailey as Managing Member and with 1468 Pearl St., LLC as
applicant with Lauren Bailey as Managing Member and with no ownership over 10%, with a business mailing
address of 3443 N. Central Avenue, Phoenix, AZ 85012, for a new Beer and Wine type liquor license.
9. Matters from Assistant City Attorney
10. Matters from the Licensing Clerk
a. Beverage Licensing Authority Consideration of Permanent Modification Applications by
Administrative Action
i. Junkyard Social Club d/b/a Junkyard Social Club at 2525 Frontier Avenue, Suite A, Boulder,
CO 80302 for a Permanent Modification to correct premises diagram of a Lodging and
Entertainment type liquor license
ii. Gaku Ramen II, LLC d/b/a Gaku Ramen at 1035 Pearl Street, Unit 102, Boulder CO 80302 for
a Permanent Modification to correct premises diagram of a Hotel-Restaurant type liquor
license
b. Neighborhood boundary setting for applications for December 21, 2022, BLA hearing:
i. s. b. wines, LLC d/b/a Persona Wine at 2299 Pearl St #6, Boulder, CO 80302 for a New Beer
and Wine type liquor license
ii. Creature Comforts, LLC d/b/a Creature Comforts at 1647 Pearl St, Unit 2, Boulder, CO 80302
for a New Beer and Wine type liquor license
iii. Junkyard Social Club d/b/a Junkyard Social Club at 2525 Frontier Ave, Unit A, Boulder CO
80302 for a permanent modification of a Lodging & Entertainment type liquor license (if
public hearing is required)
iv. Gaku Ramen II, LLC d/b/a Gaku Ramen at 1035 Pearl Street, Unit 102, Boulder CO 80302 for
a permanent modification of a Hotel-Restaurant type liquor license (if public hearing is
required)
c. Expected Administrative Processing of Liquor License Transfer Applications:
i. Norgayling, LLC d/b/a Taj Indian Cuisine at Taj Indian Cuisine for the transfer of a Hotel-
Restaurant type liquor license
d. Breweries, Wineries, and Distilleries requests for local licensing authority input on Application for
Colorado Liquor Sales Room:
i. None for November 2022
e. Processing of special event liquor permits & temporary modifications not related to the Outdoor
Dining Program:
i. Special Event Liquor Permits list
f. Informational items
i. Liquor License Renewals Sent List – February 2023 Expirations
ii. Establishing a Quorum for the December 21, 2022 hearing date
iii. Discussion of Virtual vs. In-Person Hearings
iv. Beverage Licensing Authority Retreat Scheduling
11. Matters from the Chair and Members of the Authority
Adjournment
For information or to request to make comment for the public hearings, call (303)441-4192. Any petitions or
remonstrances pertaining to the above may be filed via email at licensingonline@bouldercolorado.gov or by
mail to the City of Boulder Finance Department, Sales Tax and Licensing Division, Brenton Building, 1136 Alpine
Avenue, Boulder, Colorado, 80304. Please note that email is strongly suggested for timely receipt for submission
to the Beverage Licensing Authority.
It is the City of Boulder’s practice to provide more notice than is required by law whenever possible. However,
this practice shall not be used to invalidate any action taken with the minimum notice required by state law.
Final on Wednesday, November 2, 2022
Kristen Changaris, Licensing Manager
Published on Sunday, November 6, 2022, in the Daily Camera newspaper
STATE OF COLORADO)
) COUNTY OF BOULDER)
)
SS: CERTIFICATE OF PUBLIC NOTICE
CITY OF BOULDER )
I, Kristen Changaris, Licensing Manager, City of Boulder, Colorado, do hereby certify that I
caused the attached City of Boulder Public Meetings notice and the attached Agenda to be
published in the Daily Camera on Sunday, November 6, 2022 in compliance with the laws of the State
of Colorado and the ordinances of the City of Boulder, Colorado.
Boulder Daily Camera Digital
Edition Sunday, November 6, 2022
Boulder Daily Camera Digital Edition
Sunday, November 6, 2022
Page Al0
Page E06
IN WITNESS WHEREOF, I have hereunto set my hand and the official
seal of the City of Boulder, Colorado this Monday, November 7, 2022.
Kristen Changaris, Licensing Manager and
Secretary to Beverage Licensing Authority
BLA 10/19/2022 DRAFT Minutes
Page 1 of 5
CITY OF BOULDER
BEVERAGE LICENSING AUTHORITY
* * * HEARING MINUTES * * *
WEDNESDAY, OCTOBER 19, 2022,
3:00 P.M. VIRTUAL HEARING
NAME OF BOARD/COMMISSION: Beverage Licensing Authority (BLA)
DATE OF MEETING: October 19, 2022
NAME & PHONE OF PERSON Katelyn Kellogg, Licensing Specialist
PREPARING SUMMARY: (303-441-3039) KelloggK@Bouldercolorado.gov
NAMES OF MEMBERS, STAFF, AND INVITED GUESTS PRESENT:
Board Members: Michael Carr, Leah Roberts and Steve Wallace
Staff Present: Laurel Witt, Assistant City Attorney, Kristen Changaris, Licensing Manager and Katelyn
Kellogg, Licensing Specialist
1. Agenda Item:
i. Instructions for Virtual Hearing;
Katelyn Kellogg, Licensing Specialist, provided instructions to the BLA members, city staff, and
hearing participants on how to participate during the virtual hearing.
ii. Member Roll Call;
Authority member roll call was completed with a quorum of 3 members present. Mike Absalom
and Matthew Califano were absent.
iii. Election of Chair and Vice-Chair
Member Wallace moved, Member Carr seconded, that the election of the chair and vice-chair
would be moved to the November 16, 2022 BLA hearing. Motion approved 3:0.
iv. Approval of Beverage Licensing Authority (BLA) minutes from September 21,
2022
Member Carr moved, Member Wallace seconded, to approve the minutes of the September
21, 2022 hearing. Motion approved 3:0.
v. Hearing agenda issues from Licensing Clerk;
Katelyn Kellogg, Licensing Specialist, informed the Authority the applicants from Agenda Item 9
requested to be heard higher in the agenda and the Authority agreed to move the Agenda Item 9 to
Agenda Item 5.
BLA 10/19/2022 DRAFT Minutes
Page 2 of 5
2. Matters from the Boulder Police Department (BPD).
Officer Rich Denig updated the Authority that he is working on an affidavit for a show cause that
will be scheduled before the coming year. Member Wallace commented that it was helpful for
the Authority to see the operative narratives before deliberating on a show cause.
3. Matters from the Responsible Association of Retailers (RAR).
Nathan Dewey, representative from RAR, was not present and no matters were discussed.
4. General Public Comments for Future Beverage Licensing Authority Hearings.
There was no public comment.
5. Public hearing and consideration of an application filed on August 16, 2022, from Roots Music
Project, LLC d/b/a Roots Music Project, 4747 Pearl, Ste V3A&C, Boulder CO 80301; David Kennedy,
Managing Member and proposed Registered Manager, with a business mailing address of 1014
Mapleton Avenue, Boulder, CO 80304, for a new Lodging and Entertainment type liquor license
Veronica Vecchio, Esq. appeared as the licensee’s attorney, and waived procedures reading on
behalf of her client. No ex-parte communications or conflicts of interest were disclosed by the
members. No public comment was given, and no interested parties supplied testimony. David
Kennedy, Managing Member, was sworn in. Patrick Maroney, representative of Alcohol Petitioning
Services was sworn in and confirmed required 10 day legal posting.
David Kennedy provided testimony regarding operations of Roots Music Project and his experience
as a liquor licensee. Member Wallace clarified that servers will not be paid based on total sales but
by an hourly wage. Patrick Maroney testified regarding the petitioning information provided to the
BLA.
Member Carr moved, Member Roberts seconded, to approve this new lodging and entertainment
type liquor license application. Motion approved 3:0.
6. Continued Show Cause hearing concerning an alleged June 27, 2022 violation and whether
the Retail Liquor Store type liquor license held by Hastatek Corporation d/b/a Boulder Beer
& Liquor Emporium, 4700 Table Mesa Dr, Boulder CO, 80302, should be suspended or revoked
Bharat Karki, Owner, was sworn in for this matter. Member Wallace read the BLA hearing
procedures into the record. No ex-parte communications or conflicts of interest were disclosed
by Authority members. JB Cannafax, Assistant City Attorney, noted for the Authority that a
stipulation to the facts in this matter had been reached with the licensee. The Authority
unanimously voted to accept the stipulation of facts as presented.
Mr. Karki provided testimony as to the licensee’s operational characteristics, training and
policies. The Authority requested everyone involved in the sale of alcohol be properly trained.
Member Carr moved, Member Roberts seconded, to suspend the license for nine days total
with three days served and six days held in abeyance. Motion approved 3:0.
BLA 10/19/2022 DRAFT Minutes
Page 3 of 5
Member Wallace moved, Member Carr seconded, to have the suspension begin on October
23rd. Motion approved 3:0.
7. Public hearing and consideration of an application filed on July 13, 2022, from Modmarket, LLC
d/b/a Modern Market, 1600 28th St Suite 1212, Boulder CO 80301; TOLO Food Management, LLC,
100% Owner and Managing Member of Licensee LLC; Rob McColgan, Owner and Member of
Licensee LLC and Registered Manager and Anthony Pigliacampo, Owner and Member of Licensee
LLC, and with additional individuals stated as Bacardi Facundo and Stewart Winburn, III owning
over a 10% interest in Licensee LLC; with a with a premise business mailing address, for a renewal
of a Beer and Wine type liquor license.
Nick Hayes, Regional Director, was sworn in and confirmed required 10 day legal posting.
Member Wallace read the BLA hearing procedures into the record. No ex-parte communications
or conflicts of interest were disclosed by the members. No public comment was given, and no
interested parties supplied testimony.
Mr. Hayes testified that the renewal was late filed due to an administrative oversight and
explained the internal changes made to the administrative processes for liquor license renewals
to mitigate the problem in the future.
Member Carr, Member Roberts seconded, to approve this license renewal application. Motion
approved 3:0.
8. Public hearing and and consideration of an application filed on July 13, 2022, from Raglin Market
Gunbarrel, LLC d/b/a Raglin Market, 5378 Gunbarrel Center Court, Unit 2, Boulder,CO 80301;
Matthew Jansen, 100% Owner and with Megan Jansen as Registered Manager with a premise
business mailing address, for a renewal of a Hotel-Restaurant type liquor license.
Matthew Jansen, Owner, was sworn in and confirmed required 10 day legal posting and
consented to the waiving of the readings of the BLA hearing procedures. No ex-parte
communications or conflicts of interest were disclosed by the members. No public comment
was given, and no interested parties supplied testimony.
Mr. Jansen testified that the renewal was late filed due to a mailing address change and
explained that his information and processes have been updated.
Member Carr moved, Member Roberts seconded, to approve this license renewal application.
Motion approved 3:0.
9. Public hearing and consideration of an application filed on July 26, 2022, from Shreya Sandhir,
Inc. & 7-Eleven Inc. d/b/a 7-Eleven Store 13164B, 2605 Valmont Rd, Boulder CO 80304; Shreya
Sandhir, Inc. (Franchisee LLC) with Karunaker Sandhir as President and 100% Shareholder of
Franchisee LLC, and with 7-Eleven, Inc. (Franchisor Corp.) 100% owned by SEJ Asset Management
& Investment Company and with Joseph DePinto as President, CEO and Director, Rankin
Gasaway as Senior Vice President, Secretary and General Counsel, and with Stanley Reynolds,
Executive Vice President and Chief Financial Officer of Franchisor Corp, with no other persons
owning more than 10% interest in Franchisor Corp. with a business mailing address of P. O. Box
219088, Dallas, TX 75221, for a renewal of a Fermented Malt Beverage Off-Premises type liquor
license.
BLA 10/19/2022 DRAFT Minutes
Page 4 of 5
Kevin Coates, Esq. appeared as the licensee’s attorney, and waived procedures reading on
behalf of his client. No ex-parte communications or conflicts of interest were disclosed by the
members. No public comment was given, and no interested parties supplied testimony. Mark
Beeson, 7-Eleven area leader and Karunaker Sandhir, President, were sworn in and confirmed
required 10 day legal posting.
Mr. Coates testified that the renewal was late filed due to an administrative oversight due to a
mass layoff within the company. Member Wallace clarified the training information given to
the Authority. Mr. Sandhir explained that employees from a different location occasionally help
at the Boulder location. Mr. Coats also testified to the sales tax issues which have since been
rectified.
Member Carr moved, Member Roberts seconded, to approve this license renewal application.
Motion approved 3:0.
10. Matters from the Assistant City Attorney
No matters were presented.
11. Matters from the Licensing Clerk
a. Applications for Outdoor Dining Pilot Program
Ms. Kellogg explained there have been 23 Outdoor Dining Pilot Program permits issued with no
pending applications remaining in this initial application period.
b. Neighborhood boundary setting for applications for November 16, 2022 BLA hearing:
i. 1468 Pearl Street, LLC d/b/a Postino Wine Shop at 1468 Pearl Street, Unit #110, Boulder,
CO 80302 for a New Beer and Wine type liquor license
City Staff suggested neighborhood boundaries for the application: Cedar Ave Extended on
North, Pleasant Street Extended on South, 4th Street Extended on East, Folsom on West.
Member Wallace moved, Member Carr seconded, to approve the suggested boundaries.
c. Expected Administrative Processing of Liquor License Transfer Applications
i. Wheeler Restaurant Properties, LLC d/b/a Peckish; 1320 College Avenue, Boulder
CO 80302 for the transfer of a Hotel-Restaurant class liquor license
ii. One Hundred Eight, LLC d/b/a Pettyjohn's Liquor & Wine; 613 S Broadway, Boulder
CO 80305 for the transfer of a Retail Liquor Store type liquor license
No items were discussed.
d. Breweries, Wineries and Distilleries requests for local licensing authority input on Applications
for Colorado Liquor Sales Rooms
None for October 2022
BLA 10/19/2022 DRAFT Minutes
Page 5 of 5
e. Processing of Special Event Liquor Permits & Temporary Modifications not related to the
Outdoor Dining Program
Special Event Permits List
f. Information Items
i. Liquor License Renewals Sent List – January 2023 Expirations
ii. Discussion of Virtual vs. In-Person Hearings
Kristen Changaris, Licensing Manager, asked the Authority if they would like to have the
discussion regarding in-person or virtual meetings. The members briefly discussed and chose to
postpone the discussion until all BLA members are present.
iii. Beverage Licensing Authority Retreat Scheduling
The Authority also chose to postpone discussion regarding retreat dates to next meeting when
the rest of the members are present. Member Wallace explained what the retreat will be like
based on past retreats.
iv. Establishing a quorum for the December 21, 2022 hearing date
Members Wallace, Carr and Roberts all agreed that they will be in attendance on December
21st.
11.Matters from the Chair and Members of the Authority
Officer Denig explained that his opinion is that show cause hearings should occur in person but the
other matters the BLA deliberates on is more convenient for business owners and staff to attend
virtually.
ADJOURNMENT
Member Carr moved, Wallace seconded, that this hearing should be adjourned, and thus, the hearing was
adjourned at 4:55 PM. Motion to adjourn approved 3:0.
Attested: Approved:
Kristen Changaris, Licensing Manager Steve Wallace, Acting Chair of Beverage
And Secretary to the Authority Licensing Authority
1
Teague, Kristen
From:Yslas, Jon
Sent:Tuesday, November 8, 2022 3:16 PM
To:Teague, Kristen
Subject:FW: RAR FAKE ID TRAINING TOMORROW NOVEMBER 9th, 2 to 3 pm @ Bohemian
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From: Nathan Dewey <ndewey@poweredbypartners.org>
Sent: Tuesday, November 8, 2022 3:16 PM
To: Nathan Dewey <ndewey@poweredbypartners.org>
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Welcome,
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2
1
Bluff St. Bar & Billiards 2690 28th St. Unit E
Summary of calls for service and police reports filed; 6/16/22 – 11/07/22
Information from reports may not be a complete copy of the report, only pertinent information
Included.
Calls for service resulting in a police report filed:
8/01/22; 5:49pm., Domestic Disturbance call, BPD report 22-7304
This report detailed allegations of a domestic related assault that reportedly occurred inside or just
outside the liquor establishment, involving the owner and an adult female.
9/14/22; 9:30pm., Assault call, BPD report 22-9251
This report details a misdemeanor assault that occurred inside the establishment involving two males.
The case is still open.
10/24/22; 12:03pm, Assault (cold)
Caller reported they were assaulted at the bar previous night. Investigation determined that no crime
had occurred.
Calls for service: no report filed:
6/20/22; 8:38pm, Suspicious in progress
Caller reported that there was narcotic/drug activity inside the location and that women are not safe
inside the bar, requested uniformed officers conduct a walk through.
7/12/22; 9:38pm, Narcotics/drug violation
Caller reported they had just sold drugs to the owner, caller refused any specific information.
7/14/22; 4:19pm, Medical call
Elderly male experiencing medical issues.
7/15/22; 2:15pm, Suspicious behavior
Person sitting on rear patio, yelling loudly. Party left prior to response.
8/22/22; 2:15pm, Medical call
Male patron having medical issues related to snake bite.
9/14/22; 9:33pm, Disturbance in progress
Report of a fight brewing over a stolen pool cue.
9/15/22; 3:43pm, Trespassing in progress
Report of a male sitting on rear patio, refusing to leave.
9/15/22; 8:21pm, Narcotics/drug violation
Caller reported distribution of drugs at location, the reporting party was uncooperative and intoxicated.
2
9/22/22; 5:09pm, Domestic disturbance/Narcotics/drug violation
Caller reported a male at the establishment was selling fentanyl, domestic incident determined to have
occurred at a different location. Caller uncooperative and intoxicated, not on scene.
9/25/22; 8:47pm, Medical call
Male patron experiencing medical issues.
End of Report
HEARING PROCEDURES OUTLINE
City of Boulder Beverage Licensing Authority
Suspension or Revocation Hearing without Stipulation
1) The Chair will call the meeting item to order, and the Licensing Clerk then reads the matter into
record
2) The Chair, after calling the meeting item to order, then makes the following opening comments:
This is a public hearing before the Beverage Licensing Authority of the City of Boulder to determine
whether or not the license of [Business Name]: ___________________________, d/b/a
[Trade Name]: _________________________, with a [Type of License]: _________________ license
shall be suspended or revoked on the basis of the violations alleged in the Order to Show Cause served
upon the licensee and requiring the licensee’s present here today. Because this is a disciplinary
proceeding, the Authority shall not ask for or allow comment from members of the general public on the
guilt of the licensee or the appropriate discipline to be imposed. The purpose of this hearing is to receive
testimony presented by the City and by the licensee in order to enable this Authority to make findings
and to determine by a preponderance of the evidence whether or not the licensee has violated the
various laws as alleged. If, in the course of the haring, testimony or other evidence establishes the guilt
of the licensee of a violation of some other law, rule, or regulation than those stated in the notice, the
licensee shall be afforded a reasonable continuance upon any offer that evidence in defense,
explanation, and mitigation is not then available to the licensee, but can be obtained within the period
of a continuance not to exceed ten days.
A record is being made of these proceedings. All testimony shall be given under oath. The rules of
evidence and requirement of proof and procedure shall confirm to the extent practicable to those in
civil non-jury cases, but when necessary to ascertain facts affecting the substantial rights of the public or
of the licensee, the Authority may receive and consider evidence not admissible under such rules if such
evidence possess probative value commonly accepted by reasonable and prudent persons in the
conduct of their affairs. The rules of privilege required by law shall be respected in this proceeding, and
the Chair may exclude incompetent and unduly repetitious evidence. The Chair shall rule upon all
questions of evidence cand procedure, subject to being overruled on motion sustained by a majority
vote of those members of the Authority present.
Should a licensee wish to request a fine in lieu of active suspension days, they should notify the
Authority of this after a penalty is determined, if any, but before suspension posting is discussed, and
the licensee should be prepared to supply an estimated per day suspension dollar amount for the
Authority’s deliberations.
Those who desire to be heard shall identify themselves by stating their name, spelling their last name,
and stating their pertinent address. They shall also be sworn in by the Board Secretary.
3) The Chair, then asks the Authority members if anyone has a conflict of interest for this item or if
they have and ex-parte contacts regarding this item that they wish to disclose. If there is a
conflict of interest or ex-parte contact for an Authority member disclosed, the City Attorney may
inquire as to the details of the disclosure.
4) The following is an outline of the way in stipulated to hearings shall generally proceed:
(a) STIPULATION OFFER: The representative of the City shall be given the opportunity to make a
brief statement that a stipulation agreement has been reached. The representative of the
City shall then state to the Authority what agreement has been reached with the licensee.
The representative of the City will inform the Authority what mitigation or aggravating
factors were taken into account in reaching the stipulation.
(b) STIPULATION ACCEPTANCE: An Authority member must move, and a board member must
second, to accept the Offer of Stipulation. A vote will be held. If the Stipulation Offer is
rejected by the Authority, a full hearing mist take place as set forth in the “Hearing
Procedures for a Suspension or Revocation Hearing without Stipulation.”
5) The Authority shall then afford the licensee the opportunity to present evidence in mitigation
and to make argument in the course of the hearing. The City’s representative shall then be
afforded the opportunity to present any additional evidence in aggravation, and to make a
recommendation as to the discipline to be imposed.
6) After the Authority has discussed the matter of the appropriate disciplinary action, the Chair
shall poll each member of the Authority for their preferred level of discipline, and shall
thereafter first recognize for the purpose of making a motion setting the discipline that member
whose views are the most severe but still appear likely to receive three positive votes. An
Authority member shall move, and a member must second, the motion to set the penalty. At
this time, the licensee should raise the Authority’s acceptance of a fine in lieu of suspension.
7) If the Authority votes to order that the license be suspended, then the Chair shall state that
unless there is an objection from the member of the Authority, the order of suspension shall
include a requirement that the licensee post two conspicuous notices specified in the
Department of Revenue Liquor Regulations 47-600(f).
8) The Chair will then announce that the hearing of the Order to Show Cause is concluded, and that
the next item in the agenda should be called.
BEVERAGE LICENSING AUTHORITY, CITY OF BOULDER, COLORADO
IN THE MATTER OF THE RETAIL LIQUOR STORE LICENSE OF PUNJABI 2 CORP. d/b/a/
BAILEY’S WINE AND SPIRITS, 4800 BASELINE ROAD, UNIT E.101, BOULDER,
COLORADO 80303
NOTICE OF HEARING AND ORDER TO SHOW CAUSE
____________________________________________________________________
To Licensee:
YOU ARE HEREBY ORDERED to be at the Municipal Building, Council Chambers, 1777
Broadway, 2nd Floor, Boulder, Colorado, at 3 p.m. on November 16th, 2022, to show cause why
the above-referenced Retail Liquor Store License should not be suspended or revoked, for the
following violations:
On August 5th, 2022, at approximately 11:10 a.m., the licensee did unlawfully permit the
sale, serving, giving, or procuring of any alcohol beverage to a person who was then under
twenty-one years of age in violation of C.R.S. § 44-3-901(6)(a)(I), as more fully set forth
on Exhibit A, attached hereto and incorporated herein by this reference.
You should be prepared at the above stated time and place to cross-examine any witnesses who
appear against you and to present such evidence as you desire in defense, explanation, and
mitigation. The City’s penalty schedule is enclosed. If you are found responsible for the violation,
you will have an opportunity to provide mitigating evidence during the sentencing portion of the
hearing. For a suspension less than the table value found in the penalty schedule, please focus
your efforts on providing evidence of mitigating factors identified on the second page of the
penalty schedule.
This notice is issued pursuant to C.R.S. § 44-3-601, and Section 10-2-2 of the City of Boulder
Licensing Authority Rules of Procedure.
Please be advised, that in the event the Authority determines that the facts alleged in this notice
are sufficient to impose a suspension of your license, the Authority will select the specific days to
be served for any imposed suspension. Please be further advised that any imposed suspension
period falls within a 30-day time period from the date of the hearing; 2) the suspension days are
consecutive business days; and 3) that the suspension days are days that your business would
ordinarily and otherwise be open. Once a suspension period is set and approved by the Authority,
it will generally not be modified unless as directed by written order by the licensing clerk or
Authority.
____________________________________
SECRETARY OF THE AUTHORITY
08/09/2022
8/11/2022
8/6/2021 6/28/2022
(Renewal pending)
October 19, 2022 3:00 PM Sale of alcohol to a minor on January 26, 2018 None
Waiver of Notice for 30 Day Hearing Requirement
I hereby agree to waive the 30 day notice required in the Boulder Beverage Licensing
Authority (BLA) Rules of Procedure prior to a required hearing appearance before the
BLA. I understand and acknowledge that this waiver may result in a mandatory
appearance before the BLA sooner than 30 days from today’s date.
______________________________
Signature
______________________________
Print Name
______________________________
Title Date
______________________________
Licensee Tradename
City of Boulder
Finance Department
Tax and License Division
Sales and Use Tax · Community Information · Special Event Liquor ·
Liquor License · Miscellaneous License · Marijuana Business License
Dear Licensee:
Enclosed you will find a “Notice of Show Cause,” which is issued by the Boulder Liquor Authority (BLA). Your Show
Cause Order alleges a violation of the Colorado Liquor Code under your alcohol beverage license. Your appearance date is
noted in the Show Cause Order and a representative of the licensee is required to appear.
At the Show Cause Hearing, the licensee will need to “show cause” as to why the liquor license should not be suspended or
revoked. You may have an attorney represent you at the Hearing, but one is not required. You or your attorney must
contact the prosecutor at least one week prior to the hearing. If you fail to contact him, you may be subject to the
maximum suspension/revocation penalty.
You will also need to provide proof of training within 3 months of hire for all of your employees that are involved in
the sale or service of alcohol. YOU MUST REDACT ANY ADDRESS AND DATE OF BIRTH FROM THE PROOF
OF TRAINING FOR EACH EMPLOYEE PROVIDED AS THESE ARE INCLUDED IN THE PUBLIC
BEVERAGE LICENSING AUTHORITY PACKET. Please use the attached form to summarize attendance by your
personnel at a state-certified Responsible Vendor alcohol service training. The Boulder Beverage Licensing Authority has
determined that class attendance will be deemed valid for the current term indicated on the card or the certificate. In addition,
please provide copies of Completion Certificates or Class Cards from state-certified Responsible Vendor alcohol service
trainings for all employees involved in the sale or service of alcohol (such evidence of complete employee state approved
training must be considered by the Authority as to mitigation for violations from compliance checks). Please return fully
completed training chart and above certificates or cards to City Licensing, delivering same to The Brenton Building, 1st
Floor-1136 Alpine Avenue, no later than nine days prior to the hearing (this will fall on a Monday). Please also submit any
other Mitigating Fact evidence no later than nine days prior to your hearing. Failure to turn in these documents or to
turn in thes documents by the deadline may be viewed by the Authority as an “aggravating” factor and could
potentially increase any suspension days imposed.
The city prosecutors are in the City Attorney’s Office Prosecutor for the Boulder Police Department,
their telephone number is 303-441-3020, and the mailing address is City Attorney’s Office, P.O. Box 791, Boulder, CO
80306, Attention: PD Prosecutor for BLA hearings. Please be advised that it is your responsibility as a liquor licensee to know
the state and local liquor codes and regulations. The prosecutors will discuss the issues involved in your pending Show Cause
Hearing, but they cannot provide you with legal advice as to the defense of your case.
A copy of Boulder Liquor Authority “Penalty Schedule” for liquor code violations is attached. If you are found to have
committed a violation, this schedule will be used as a guideline, at the discretion of the BLA, to impose your penalty. In
certain situations, C.R.S. 12-47-601 permits you to petition the BLA for permission to pay a monetary fine or “fine in lieu” of
having your license suspended for all or part of the suspension period. If you decide to petition the BLA to pay a fine in lieu,
you must bring to the hearing your books and records for the period of the last 90 days of your overall sales totaled and your
alcohol sales totaled for that period. The fine amount shall be not less than $200 or more than $5,000. The BLA may, in its
sole discretion, grant the petition to pay a fine, instead of a closure. The BLA will consider these requests on a case-by-case
basis but do not have to grant them.
Per state law and local rules, you will be required to display a poster for the duration of all suspension days. Failure to serve
your suspension, post during your suspension, or abide by any additional local conditions directed by the BLA will result in
an additional notice of show cause for violation.
City of Boulder P.O. Box 791 Boulder, CO 80306 licensingonline@bouldercolorado.gov (303) 441-4192 (303) 441-1919 (FAX)
Rev. 2/17/15
Trade Name: ___________________________________________________________
Location Address: ______________________________________________________
PROOF OF TRAINING: The Beverage Licensing Authority has determined that it is a local condition
of a liquor license that everyone involved in service/sale of alcohol is required to take a State approved
Responsible Vendor Alcohol Service training within three months of premise opening or three months of
hire date and that such training is valid and current at the time training certification is provided.
Please fill out the following form, list any and all employee training below, and attach all Certificates of
Training and Class Certification cards, or other evidence of training completion for each listed employee.
PLEASE MAKE SURE TO REDACT OUT EMPLOYEE ADDRESSES FROM CARDS/CERTIFICATES
Employee’s Name Training Title Hire Date Previous
Training Date
Latest
Training Date
CITY OF BOULDER’S BEVERAGE LICENSING AUTHORITY MITIGATING AND AGGRAVATING
FACTORS FOR VIOLATIONS AND PENALTY SCHEDULE GUIDELINES
Effective January 1, 2003 and last updated on August 20, 2015
The Beverage Licensing Authority MAY, in their discretion, consider the following mitigating and aggravating factor
evidence in imposing penalties. WRITTEN MITIGATING FACTOR EVIDENCE NEEDS TO BE SUBMITTED TO CITY
LICENSING OFFICE AT LEAST 9 DAYS PRIOR TO ANY SHOW CAUSE HEARING.
Mitigating Factors Aggravating Factors
Training Programs- initial and on-going. Responsible
Vendor Training and supplemental. Must be current.
Failure to submit Mitigating Factor evidence at least nine days
before hearing to City Licensing
Written Policies Prior Offenses in the past five (5) Years
Supervision Procedures Violations occurring outside of compliance checks (aka
“Stings”)
Self-check programs Lack of effective operational/training programs
Use of birth-date input cash registers Multiple Police Contacts
Community Involvement Failure to cooperate with liquor enforcement representatives
Responsible advertising practices Irresponsible advertising policies
Active Responsible Hospitality Group membership (8 out
of 11 yearly meetings)
Failure to Accept Responsibility for Violation
Other Pertinent Facts Other Pertinent Facts
These suspension penalties are guidelines only and are not binding on the Authority. The Authority reserves the right to
impose any penalty authorized by law. Fines in lieu of suspension days served are generally not granted by Authority.
Code Violation
All Other
Licenses
Days Served
Liquor Store
Tavern License
Days Served
All Other
Licenses
Abeyance Days
Liquor Store
Tavern
License
Abeyance
Days
Sale/Service to a Minor
1 count
2 counts
3+ counts
Second Offense within 1 year
5
10
15
10
3
6
9
6
9
20
30
20
6
12
18
12
Conduct of Establishment
1 count
2 counts
3+ counts
Second Offense within 1 year
8
13
18
20
6
9
12
11
6
17
27
20
3
9
15
12
Sale/Service to Intoxicated Person
First Offense
1 count
2 counts
3+ counts
Second Offense within 1 year
5
10
15
10
3
6
9
6
9
20
30
20
6
12
18
12
Sale/Service after Legal Hours
First Offense
Second Offense
3
10
2
6
7
20
4
12
Removal of alcohol from licensed premises
1 count
2 counts
3
5
3
5
7
5
7
5
Underage Employee selling or serving
First Offense
1 count
2 counts
3+ counts
2
4
10
1
3
6
5
10
20
3
6
12
Permitting Disturbances
First Offense
Second Offense
10
20
6
12
20
30
12
18
Purchases of liquor from someone other than
wholesaler
1 count
2 counts
3
5
3
5
7
5
7
5
Failure to maintain adequate books and records
First Offense
Second Offense
5
10
3
6
9
20
6
12
Failure to report manager, corporate, financial or
trade name changes
First Offense
Second Offense
0
3
0
2
5
7
3
4
Failure to Meet Food Requirements
First Offense
Second Offense
5
10
[Includes
Taverns]
N/A
N/A
9 (w/30 to
correct)
20 (w/ 30 to
correct)
[Includes
Taverns]
N/A
N/A
Permitting Illegal Gambling
First Offense
Second Offense
Third Offense
3
15
20
2
9
12
7
30
30
4
18
18
Video Poker Gambling
First Offense
Second Offense
15
20
9
12
30
30
18
18
Violations on Follow Up Inspections
For each Offense 1 1 2 1
Altered Alcohol
1 count 5 3 9 6
Shake a Day
1 count
2 counts
5
10
3
6
9
20
6
12
In determining whether or not a second or subsequent violation occurred within a one-year period for abeyance days,
the Authority will use the date of conviction for the first violation (usually the date of the show cause hearing) to the
actual date of the second violation. For example, if a licensee was “convicted” of their first violation at a March 1, 2001
hearing and had ten days held in abeyance for one year and then they were cited on February 1, 2002, that would be
considered a second violation within a year. The licensee would automatically have to serve the ten days held in
abeyance from the first violation, plus their new suspension days determined by the Authority. If however, the licensee
were cited on March 9, 2002, then it would not be considered a second violation within a year.
HEARING PROCEDURES OUTLINE
City of Boulder Beverage Licensing Authority
Application for License Renewal
1) The Chair will call the meeting item to order, and the Licensing Clerk then reads the matter into
record
2) The Chair, after calling the meeting item to order, then makes the following opening comments:
This is a public hearing before the Beverage Licensing Authority of the City of Boulder to determine
whether or not the application of Applicant [Business Name]: ___________________________, d/b/a
[Trade Name]: _________________________, for a renewal of a [Type of License]: _________________
license shall be granted or denied. This hearing is conducted pursuant to the laws of the State of
Colorado and the Rules of the Beverage Licensing Authority of the City of Boulder.
The purpose of this hearing is to receive information, data, and testimony by interested parties in order
to enable this Authority to make the findings and to reach the conclusions required to be made by state
law as to whether or not the license shall be renewed. Interested parties are the Applicant, residents of
the neighborhood affected by the license as previously determined by the Authority, and the owners
and managers of a business located within the neighborhood. This hearing shall be limited to the
question of whether there is good cause not to renew the license, as set form in the notice of hearing,
dated: _______________.
A record is being made of these proceedings. Those who desire to be heard shall identify themselves by
stating their name, spelling their last name, and stating their pertinent address. They shall also be sworn
in by the Board Secretary.
3) The Chair, then asks the Authority members if anyone has a conflict of interest for this item or if
they have and ex-parte contacts regarding this item that they wish to disclose. If there is a
conflict of interest or ex-parte contact for an Authority member disclosed, the City Attorney may
inquire as to the details of the disclosure.
4) The Chair, then inquires whether there are:
i) interested parties present or persons who will act as witnesses for interested parties
(they have standing because they reside in or own or manage a business in the
designated neighborhood to provide testimony, submit evidence, or cross examine
witnesses), or
ii) members of the general public who wish to supply comment (they do not have standing
as interested parties because they are not located in the designated neighborhood)
5) The Chair asks the Applicant whether they are ready to proceed. If the Applicant answers in the
affirmative, then the Chair inquires whether the Interested Parties are ready to proceed and, if
they are not, asks for reasons why the application hearing shall not now proceed.
6) If the Applicant and Interested Parties state that they are ready to proceed, then public
comment is taken. Public comment is supplied in 3 minutes per person timed increments.
7) The City Attorney or other representative of the Boulder Police Department, will present
evidence gathered by the police department, the Licensing Clerk, or other city agencies relevant
to the issues framed in the notice. Witnesses may be cross-examined by members of the
Authority, representatives of the Boulder Police Department, Interested Parties, and the
Applicant.
8) The Applicant then presents their evidence. The Applicant and the applicant’s witnesses may be
cross-examined by members of the Authority, by Interested Parties, by the City Attorney and by
representatives of the Boulder Police Department.
9) The Interested Parties may then present their evidence in support of or in opposition to the
application. The Interested Party and the interested parties’ witnesses may be cross-examined
by members of the Authority, by Interested Parties, by the City Attorney and by representatives
of the Boulder Police Department.
10) At the Authority’s discretion, the Applicant may present rebuttal evidence.
11) The Chair then closes the matter for Authority deliberations. After this time, no further evidence
or testimony may be taken.
12) A member of the Authority then moves, and a member must then second, to approve or
disapprove the application or, for good cause, to continue the matter. Authority discussion on
the basis for their upcoming vote to the motion should be undertaken by all members. After
discussion, a vote is then taken with all members voting to approve or deny the motion.
November 1, 2022
Sent Via Email to: business.license@kroger.com and trish.dapelo@kroger.com
And Via Certified Mail, Return Receipt Requested
Dillon Companies, LLC d/b/a
KING SOOPERS 28
PO Box 305103
Nashville, TN 372305103
Attn: License & Permits Department
Re: Fermented Malt Beverage Off-Premises liquor license renewal for 6550 Lookout Rd, Boulder, CO 80301
Dear Licensee:
Please allow this letter to serve as written acknowledgement that your company does do not wish to
sign the Agreement to Voluntarily Suspend Alcohol Sales and instead wish to attend a hearing to determine if
there is good cause for non-renewal of your annual liquor license. To recap, the city is in receipt of the state
and city license renewal applications and the city renewal fees for your license which we first received on
August 18, 2022. However, our local Rules of Procedure preclude me from approving a license renewal via
Summary Approval (see attachment 1) if the licensee files same after the deadline for filing, which is 45 days
before the license expiration date (here your filing deadline was July 10, 2022), and if the licensee declines to
sign an agreement to voluntarily suspend alcohol sales in the event that the renewed license is issued after
the license expiration date (here your license expiration date is August 24, 2022).
I note that city sales tax and city occupation tax have approved your license renewal. I also note that
the city training forms and the proof of training documents were not submitted with your renewal.
The mentioned Rules direct that the Licensing Clerk has an affirmative duty to review enforcement
data related to your establishment.
Therefore, your business will be set for a license renewal hearing before the Boulder Beverage
Licensing Authority (BLA). Among other factors at the discretion of the BLA, the conditions that you should be
prepared to address in your renewal hearing, include but are not limited to:
a. All employees involved in the service of alcohol, including, without limitation, managers,
bartenders, and servers, shall attend a state-certified Responsible Vendor alcohol service class within
two months from the initial approval of this license. New employees shall take such class within two
months of their hire.
b. Licensee should be prepared to address any questions raised as to non-compliance with §
44-3-409 et seq., C.R.S. (pertaining to Retail Liquor Store liquor licenses).
c. Licensee should be prepared to address the operation of their licensed premise in
City of Boulder- Finance Dept. 1136 Alpine Ave, Boulder, CO 80304 LicensingOnline@bouldercolorado.gov (P) 303 441-4192 (F) 303- 441-1919
consideration of applicable State law, including, but not limited to §44-3-302, C.R.S. and BLA Rules of
Procedure, Subsection 8-1-9 which states, “Subsection 8-1-9 Grounds for Non-Renewal of License.
Objections to renewal of a license must be for good cause. Evidence of good cause to deny a renewal
may include, but shall not be limited to, the following: (A) Evidence that the licensee or applicant has
violated, does not meet, or has failed to comply with any of the terms, conditions, or provisions of
the Colorado Liquor Code or any related rules and regulations; (B) Evidence that the licensee or
applicant has failed to comply with any special terms or conditions that were placed on its license in
prior disciplinary proceedings or arose in the context of potential disciplinary proceeding; or (C)
Evidence that the licensed premises have been operated in a manner that adversely affects the
public health, welfare or safety of the immediate Neighborhood in which the establishment is
located, including a continuing pattern of fights, violent activity or disorderly conduct.” “Disorderly
conduct” has the same meaning as in §18-9-106, C.R.S.
d. Licensee must explain why city and state license renewal applications were not timely filed
with the city of Boulder’s Licensing Clerk as secretary of the BLA at least 45 days prior to your license
expiration date as dictated by §44-3-302, C.R.S.
You will then be scheduled and are hereby ordered to be at a virtual hearing of the Beverage
Licensing Authority on Wednesday November 16, 2022 at 3:00 PM to determine if there is good cause
not to renew your annual liquor license. You may bring a legal representative to this hearing but are not
required to do so. You, or an employee, should visit my office on Thursday November 3, 2022 after 12
noon to pick up a hearing notification poster, such poster should be conspicuously posted on your premises
(for instance on your front door or front window glass at the licensed location) at least by Saturday
November 5, 2022 remaining posted for the 10 day plus period until your renewal hearing. If you wish to
submit any additional materials for the BLA renewal hearing, you should supply to City Licensing those
materials that you would like to provide to the BLA for this matter by Monday November 7, 2022.
The State Liquor License Code is available for your use at:
https://sbg.colorado.gov/liquor-enforcement-laws-rules-regulations
The City of Boulder Beverages Licensing Authority Rules of Procedures are available for your review
at: https://bouldercolorado.gov/government/board-commission/beverage-licensing-authority
and then select “Access Meeting Agendas and Materials” and then from the top menu “Beverage Licensing
Authority (BLA)” to locate the BLA Rules of Procedure folder, and the BLA Rules of Procedure-Adopted
September 21, 2021 version.
In the alternative, I can provide you with a hard copy of the BLA Rules of Procedure at your request.
If you have questions, or require additional information, please contact me at the below listed
numbers.
Sincerely yours,
Kristen Teague
Licensing Specialist
Phone: 303-441-3034
Email: teaguek@bouldercolorado.gov
Website: http://www.bouldercolorado.gov/licensing
City of Boulder- Finance Dept. 1136 Alpine Ave, Boulder, CO 80304 LicensingOnline@bouldercolorado.gov (P) 303 441-4192 (F) 303- 441-19
CERTIFICATE OF MAILING
I hereby certify that on the 31st day of October 20 22 , a true and correct copy of the
above correspondence was duly mailed by placing same in the U.S. Mail, certification #
, return receipt requested, postage prepaid, addressed to the following.
Dillon Companies, LLC d/b/a
KING SOOPERS 28
PO Box 305103
Nashville, TN 372305103
Sent Via Email on 11/1/2022 to: business.license@kroger.com and trish.dapelo@kroger.com
City of Boulder- Finance Dept. 1136 Alpine Ave, Boulder, CO 80304 LicensingOnline@bouldercolorado.gov (P) 303 441-4192 (F) 303- 441-1919
70122920000031039188
-13-
CHAPTER 8 POST-ISSUANCE ACTIONS
Section 8-1 License Renewal
Subsection 8-1-1 Timely Application Required
All applications for renewal of alcohol beverage licenses, including both State and City
forms with applicable fees for both parties, shall be submitted to the Licensing Clerk in
the form prescribed by law no later than forty-five (45) days before the license expiration
date together with the required license and renewal application fees. Any application
received fewer than forty-five (45) days before the license expiration date shall be
considered a late application.
Subsection 8-1-1-a Definition of “Timely”
Complete renewal applications which are mailed and postmarked on or before the forty-
five (45) day deadline will be considered timely filed. If the deadline date lands on a
weekend or city government recognized holiday then the application will be considered
timely filed if postmarked on the next business day following that holiday or weekend
deadline date.
Complete renewal applications that are hand delivered to the Licensing Clerk on or before
the forty-five (45) day deadline will be considered timely filed. If the deadline date lands
on a weekend or a city government recognized holiday then the application will be
considered timely filed if hand delivered on the next business day following that holiday
or weekend deadline date.
Subsection 8-1-2 Late Applications Without Objections Received Before
Expiration of License
The Licensing Clerk may process late applications received before expiration of the
license, for which no objections have been received, provided that the licensee agrees to
suspend the sale of alcohol beverages during the period between expiration of the license
and the date the license is actually renewed. If the licensee does not agree to the
temporary post-expiration suspension, the Licensing Clerk shall not allow Administrative
Approval (as described in Subsection 8-1-5) and shall set the matter for a renewal hearing
before the Authority for the next available Authority hearing.
Subsection 8-1-3 Late Applications With Objections Received Before
Expiration of License
When objections have been received, the Licensing Clerk shall set any late applications
received before expiration of the license for a renewal hearing before the Authority for the
next available Authority hearing.
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HEARING PROCEDURES OUTLINE
City of Boulder Beverage Licensing Authority
Application for a New License or a Change in Class
1) The Chair will call the meeting item to order, and the Licensing Clerk then reads the matter into
record
2) The Chair, after calling the meeting item to order, then makes the following opening comments:
This is a public hearing before the Beverage Licensing Authority of the City of Boulder to determine
whether or not the application of Applicant [Business Name]: ___________________________, d/b/a
[Trade Name]: _________________________, for a [Type of License]: ____________________________
license shall be granted or denied. This hearing is conducted pursuant to the laws of the State of
Colorado and the Rules of the Beverage Licensing Authority of the City of Boulder.
The purpose of this hearing is to receive information, data, and testimony by interested parties in order
to enable this Authority to make the findings and to reach the conclusions required to be made by state
law as to whether or not the license applied for shall issue. Interested parties are the Applicant,
residents of the neighborhood under consideration, and the owners and managers of a business located
in the neighborhood under consideration. For purposes of determining who is an interested party at this
hearing, the neighborhood under consideration is the neighborhood previously defined by the
Authority. The Authority shall make a final determination of the affected neighborhood prior to
determining whether the license shall be issued. Any interested party may speak to the question of
neighborhood designation, as well as other information relevant to the granting or denial of the
application.
A record is being made of these proceedings. Those who desire to be heard shall identify themselves by
stating their name, spelling their last name, and stating their pertinent address. They shall also be sworn
in by the Board Secretary.
3) The Chair, then asks the Authority members if anyone has a conflict of interest for this item or if
they have and ex-parte contacts regarding this item that they wish to disclose. If there is a
conflict of interest or ex-parte contact for an Authority member disclosed, the City Attorney may
inquire as to the details of the disclosure.
4) The Chair, then inquires whether there are:
i) interested parties present or persons who will act as witnesses for interested parties
(they have standing because they reside in or own or manage a business in the
designated neighborhood to provide testimony, submit evidence, or cross examine
witnesses), or
ii) members of the general public who wish to supply comment (they do not have standing
as interested parties because they are not located in the designated neighborhood)
5) The Chair asks the Applicant whether they are ready to proceed. If the Applicant answers in the
affirmative, then the Chair inquires whether the Interested Parties are ready to proceed and, if
they are not, asks for reasons why the application hearing shall not now proceed.
6) If the Applicant and Interested Parties state that they are ready to proceed, then public
comment is taken. Public comment is supplied in 3 minutes per person timed increments.
7) The Applicant then presents their evidence. The Applicant and the applicant’s witnesses may be
cross-examined by members of the Authority, by Interested Parties, by the City Attorney and by
representatives of the Boulder Police Department.
8) The Interested Parties may then present their evidence in support of or in opposition to the
application. The Interested Party and the interested parties’ witnesses may be cross-examined
by members of the Authority, by Interested Parties, by the City Attorney and by representatives
of the Boulder Police Department.
9) At the Authority’s discretion, the Applicant may present rebuttal evidence.
10) The Chair then closes the matter for Authority deliberations. After this time, no further evidence
or testimony may be taken.
11) A member of the Authority then moves, and a member must then second, to approve or
disapprove the application or, for good cause, to continue the matter. Authority discussion on
the basis for their upcoming vote to the motion should be undertaken by all members. After
discussion, a vote is then taken with all members voting to approve or deny the motion.
CITY OF BOULDER
BEVERAGES LICENSING AUTHORITY
PRELIMINARYFINDINGS AND REPORT
IN THE MATTER OF THE APPLICATION FROM
Dill, Dill Carr Stonbraker & Hutchings, P.C.
455 Sherman St., Suite 300
Denver, CO 80203
Attention: Krista Ashford via email kashford@dillanddill.com
RE: Postino Wine Cafe
Proposed Premise Location: 1468 Pearl St. #110, Boulder CO 80302
FOR A
New Beer and Wine type liquor license
TO THE APPLICANT ABOVE-NAMED AND OTHER INTERESTED PARTIES;
GREETINGS:
Pursuant to C.R.S. 44-3-312(1) and the below referenced State laws and the city of
Boulder Beverages Licensing Authority (BLA) Rules of Procedure, you are hereby advised
that with regard to the application for a New Beer and Wine type liquor license, an
investigation has been made and based on the results thereof the following has been
determined:
1. APPLICATION PACKET
Responsive to C.R.S. §44-3-311(1) and BLA Rules of Procedure Section 4-3, the
applicant, as stated above, submitted an application packet, which was
substantially complete, to the City Clerk's Office on September 16, 2022.
2. PREVIOUS DENIALS AT THE SAME LOCATION
Responsive to C.R.S. §44-3-313 (1)a et seq. and BLA Rules of Procedure,
Subsection 5-1-1 (A), as this is an application for a malt, vinous, or spirituous liquor
license, that within two (2) years, preceding the date of the application, the state
or the Authority have not denied an application for the same class of license at
the same location or within 500 feet of the same location, for the reason that the
reasonable requirements of the neighborhood and the desires of the inhabitants
were satisfied by the existing outlets. This requirement is not applicable to
applications for Bed and Breakfast Permits.
3. POSSESSION OF PREMISES
Responsive to C.R.S. §44-3-313 (1)b and BLA Rules of Procedure, Subsection 5-1- 1 (B), it
appears from the evidence submitted that the applicant is entitled to possession of the
premises where the license is proposed to be exercised until April 30, 2031.
4. ZONING AND HEALTH DEPARTMENT REGULATIONS COMPLIANCE
Responsive to C.R.S. §44-3-313 (1)c and BLA Rules of Procedure, Subsection 5-1- 1 (C), selling
alcohol in the manner proposed in the application is not in violation of any zoning laws of the
City of Boulder and the use is consistent with the location’s permissible planning conditions
and zoning district. The applicant must meet all applicable laws, rules and regulations of the
City’s Planning Department as to construction and building safety requirements at the
premise, and if applicable, the Boulder County Health Department and the State Board of
Health for food preparation and service.
5. PROXIMITY TO SCHOOLS
Responsive to C.R.S. §44-3-313 (1)d et seq. and BLA Rules of Procedure, Subsection 5-1-1 (D),
the building in which the liquor is to be sold has a local distance waiver enacted or is not
located within five hundred (500) feet of any public or parochial school or the principal campus
of any college, university or seminary. This requirement is not applicable to applications for
Bed and Breakfast Permits.
6. EXISTING OUTLETS IN DESIGNATED NEIGHBORHOOD
Responsive to C.R.S. §44-3-312 (2) and BLA Rules of Procedure Subsection 5-1-1 (E), please see
attached detailed map of the Authority Designated Neighborhood displaying surrounding
currently licensed premises.
7. BACKGROUND INFORMATION
Responsive to C.R.S. §44-3-307 and BLA Rules of Procedure Subsection 5-1-1 (F), the following
criminal history information has been discovered or brought to the attention of the Authority:
Applicant (including partners, officers, directors over 10% stockholders):
Upward Project Holdings, LLC, Sole Member of Postino Holdings, LLC with Lauren Bailey as
Managing Member and with 1468 Pearl St., LLC as applicant with Lauren Bailey as Managing
Member and with no ownership over 10%.
No criminal background was found or disclosed
Source of information: Individual History Report (IHR) and CBI and FBI Background Checks
Prior Administration and Operational Characteristics:
Applicant Postino Holdings, LLC operates four separate licenses in Colorado with one reported
liquor citation (sale to minor) in 2016, which resulted in a license suspension.
8. APPLICANT FINANCIAL INTEREST
Responsive to C.R.S. §44-3-308 and BLA Rules of Procedure Subsection 5-1-1 (G), the
applicant’s financial interest and associated parties’ disclosures are to be found in the
submitted city of Boulder BLA Financial Statement with attachments, the submitted Colorado
Liquor Retail License Application or Colorado Fermented Malt Beverage License Application
with attachments, and the submitted Individual History Record with attachments. A copy of
each of these mentioned documents should have been retained by the applicant at the time
of application and a copy of these mentioned documents will be provided to the BLA for the
purposes of local licensing authority deliberations.
9. NEEDS AND DESIRES EVIDENCE
Responsive to C.R.S. §44-3-312 (2)(a) and (b) and BLA Rules of Procedure Section 4-1 through
Section 4-4, the applicant is reminded that they have the burden of proof to provide to the
Authority for consideration sufficient evidence confirming that the adult residents and
business owners and managers within the prior established boundaries of Authority
designated Neighborhood both need and desire the proposed new liquor license in type,
manner and location.
10. PUBLIC HEARING INFORMATION
Responsive to C.R.S. §44-3-311 and BLA Rules of Procedure Section 5-1, you are hereby notified
that the public hearing on this application will be held on Wednesday, November 16, 2022 at
3:00 p.m., as a Virtual Hearing. At said hearing, you will have the opportunity to be heard
regarding all matters pertaining to the application, including all matters herein set forth.
You are advised to obtain a copy of the State Laws, Rules, and Regulations pertinent to the license
class for which you are applying. In addition, you are advised to obtain a copy of the applicable “Rules
of Procedures” adopted by the Beverages Licensing Authority of the City of Boulder for use and
guidance in holding hearings on liquor license applications. These Rules are available at: https://www-
static.bouldercolorado.gov/docs/BLA_Rules_of_Procedure_complete._Jan._21._2020-1-
202002060901.pdf or a public copy is made available for review at the Licensing Clerk’s Office.
November 8, 2022
BEVERAGE LICENSING AUTHORITY CITY
OF BOULDER, COLORADO
Kristen Teague, CMC
Licensing Operations Specialist
REV 8.2022
Upward Projects is committed to responsible alcohol service for the safety of our Guests,
community, and Team Members. It is your duty as Leaders to ensure that our Team Members are
equipped with the knowledge to serve our Guests responsibly. Please review the information below!
How We Keep Our Guests Safe
Our restaurants close no later than 12AM, this includes the bar. This is no mistake. We are here to provide
your Guests with an experience...one they can remember. We care about each and every person that
enters this building which is why we card any Guest who looks under 40, and do not over serve our
Guests. We don’t have a drink limit or maximum but once a Guest places an order for their fourth drink,
you will then communicate this to a Manager. This doesn’t necessarily mean that they will be cut off at
this time. A Manager will begin to work with you to ensure the Guest is having the best, safest experience
possible. We require that all employees that will be serving alcoholic beverages obtain their liquor
certification within their first 14 days of employment with us. Information as to how to obtain this
document can be provided by a Manager.
How we handle ourselves during uncomfortable situations delivers a large message. We care
about our Guests and although we want them to have a good time, it is imperative they drink responsibly
while with us. If you feel like a Guest has reached their limit, tell a Manager right away!
How Does Alcohol Affect the Body?
Unlike food, alcohol doesn’t need to be digested and can pass quickly into the bloodstream. About 20% of
the alcohol that enters the stomach is absorbed immediately! Once alcohol enters the bloodstream it
travels quickly to every part of the body. The brain is the first part that will be affected. Here are some
signs of intoxication that every Team Member should be aware of:
●Watch for lowered inhibitions Loud outbursts, inappropriate comments
○Spending money more freely (i.e., buying drinks for strangers or acquaintances)
○Frequent smoking
○Foul language, inappropriate jokes
○Flirtatious behavior
●Listen to their speech Speaking too loudly or softly
○Slurred speech, slurred words
○Speaking slowly and repeating themselves
●Interpret the person’s mood
○Exaggerated or extravagant mood swings (i.e., laughing to crying/sadness minutes later)
●Check their appearance
○Red or watery eyes
○Droopy eyelids or tired appearance
○Frequently rubbing hands through face and hair
○Frequent trips to the bathroom
○Slow or no reactions
Responsible Alcohol Service SOP
REV 8.2022
On average, it takes the liver about one hour to break down one unit of alcohol. Contrary to some myths,
there is no way to speed up this process and only time will sober you up. How quickly alcohol is
processed in your body and the amount that stays in your blood is affected by different factors including
the following:
●Size/weight
○People who are smaller and weigh less will feel the effects of alcohol more quickly because
they have less tissue to absorb it.
●Whether or not you’ve eaten
○Food slows down the rate of absorption – that’s why alcohol affects you more quickly on an
empty stomach.
●Type of drink
○Alcohol mixed with water or fruit juice is absorbed more slowly, while fizzy drinks or mixers
speed up the absorption process.
● Age
○As people get older, changes such as increased body fat and decreased body water
content affect how alcohol is processed by the body, making older people more
susceptible to the effects of alcohol.
●Gender
○Women’s bodies are made up of more fat and less water than men’s. Women also have
lower levels of the enzyme that breaks down alcohol, so alcohol will stay in their system
longer and have a greater effect.
What Can I Do?!
So what are some things that YOU, as a front of house Team Member, can do to be proactive
about alcohol related situations?
Tip #1: Exchange observations with your Manager on duty to help identify potential problems. Be on the
lookout for co-workers’ non-verbal indicators that something is wrong in their section. Tell each other if
you notice a Guest nearing intoxication or has already arrived intoxicated. Use your best judgment to
determine whether or not they are reaching the threshold of number of drinks served and let a Manager
know right away! A great way to determine this is to have a quick chat with the Guest and pay close
attention to their demeanor.
Tip #2: Make sure the Guest has plenty of water available, keep their water glass full! Inform a
Manager BEFORE a Guest has reached their limit. Suggest that the Guest order something to eat and
offer them a menu. If the Guest doesn’t want to order any food, talk to a Manager to see if
you can bring them out something ‘on the house’.
Tip #3: If a Guest is changing sections, check with your Team Members as to how much alcohol has
already been served. Checks could be misleading! Remember, a Guest could have been refused service
and may try to get service in another section.
It is important to remember that no matter what, we ALWAYS treat all our Guests with hospitality.
Discontinuing service to a Guest can sometimes be a challenge and it’s important to do your best to
assess each situation and handle it accordingly.
REV 8.2022
What Does the Law Say About Alcohol?
●A Customer must produce valid I.D. if asked by the establishment to show it in order to be served
alcohol.
●It is illegal to use fake I.D. to purchase liquor. An underage person who tries to buy liquor with a
fake I.D. could be charged with a Class 3 misdemeanor, and could go to jail.
●An obviously intoxicated person can stay in a bar for 30 minutes from the time the state of
intoxication is known. This allows time to arrange for proper transportation from the premises.
Checking IDs
Legal Forms of ID:
●Driver’s License
●Passport
●State ID Card
●Military ID
●Digital ID (Arizona and Colorado Only)
Verifying IDs:
Always make sure the ID is current and intact and given by the actual owner of the ID. It must include a
photo, signature, and birth date. If you are unsure about the owner of the ID, ask to see a second form of
ID. You MUST refuse service if there is any question of the validity of the ID.
Arizona ●Liquor can be served by a licensed business from 6AM to 2AM
●It is illegal for a retail licensee to conduct drinking contests, or provide a
person with an unlimited number of alcoholic beverages during any set
period of time for a fixed price, to provide more than 50 ounces of beer,
one liter of wine, or four ounces of distilled spirits at one time for a
person’s consumption. (ARS 4-244.23)
●Arizona has an 'Impaired to the Slightest Degree' law that can convict a
person even if his BAC is less than .08%.
Colorado ● Liquor can be served by a licensed business from 7AM to 2AM
Texas ● Liquor can be served by a licensed business:
○ Monday - Friday 7AM to 12AM
○ Saturday 7AM to 1AM
○ Sunday Noon to 12AM (some cities/counties permit sale until
2AM with license)
● An alcoholic beverage served on premise to a Customer between 10AM
and Noon on Sunday may only be provided during the service of food to
the Customer.
Georgia ●Liquor can be served by a licensed business:
○Monday - Saturday 11AM - 11:45PM
○Sunday 11AM - 11:30PM
●The state’s Open Container Policy is legal in public areas but prohibited in
any passenger areas of a vehicle
REV 8.2022
Verifying Digital IDs (Colorado and Arizona Only):
As with a traditional polycarbonate ID, it’s critical to confirm that a Digital ID is authentic to comply with
laws for verifying identification. Here are some ways to quickly validate a person’s identity and age with
the Digital ID.
Visually inspect the Digital ID
●Colorado
○Ask the holder to rotate their phone to show the free-floating flower hologram move. If the
image does not move, it is a static photo, indicating a counterfeit.
○Ask the holder to press on the screen with their finger to show the text size enlarge. If the
text does not enlarge, the ID is a counterfeit.
●Arizona
○ Ask the holder to authenticate their mobile ID by selecting “Certify”. This will display a
rotating emblem that follows their finger while moving across the screen.
●If you are still unsure, ask the holder to start over by closing and reopening the app to show their
Digital ID.
●The Digital ID includes a feature people can use to hide personal details that are not pertinent for
identity verification. For instance, to purchase alcohol, the holder can hide their address and
birthdate using the toggle settings in the app. There is an indicator that shows if they are over 21.
If you suspect a Digital ID is fraudulent, you can ask to see the person’s polycarbonate ID. Do not take
their phone away if you suspect fraud.
A valid Digital ID is not a photograph of the holder’s driver license or state ID. The Digital ID is
dynamically populated when the holder logs in to their app.
What are Some of the Penalties I Need to be Aware of?
Over-serving a Guest is definitely a serious matter! You could lose your job if you are not responsibly
serving. These situations include, and are not limited to: an underage (< 19) server selling/opening alcohol,
accepting a fake ID or even worse- NOT ID-ing, serving minors, not alerting a Manager when a Guest is
intoxicated, etc.. Did you know that if a Guest leaves intoxicated and gets into a car accident, the last
person who served them, the Manager on duty, AND the restaurant could be held liable?
Common Fines
●Dram Shop Acts - laws holding the establishment responsible if an intoxicated guest
leaves and causes injury to another person.
●Common Law of Negligence - the failure to exercise the kind of reasonable care used by
a prudent person under similar circumstances. Employee liability and non-vehicular injuries
●Employee Selling to an underage - $1,000 Fine
●Employee Accepting Unauthorized Form of I.D. - $250 Fine
●Employee Failing to Require Written I.D. when Employee had Reason to Question Patron’s
Age; Selling to a Minor - 5-Day Suspension
Not only are these serious penalties for the Team Member but there could also be costs for the
restaurant. YIKES! The restaurant could get fined and even have their liquor license revoked by the state.
This causes a loss of revenue and even jobs! It’s extremely important that we take responsible alcohol
service seriously. We have an obligation to our Guests, community, and Team Members to make sure that
we provide a safe environment
REV 8.2022
Handling Intoxicated Guests
Stopping Service
Always stop service when concerned about any Guest. If an intoxicated Guest arrives you may refuse
entry if possible. You can also stop service to a Guest if they develop behavioral or physical signs of
intoxication or if you are concerned about the quantity of drinks one has consumed. If you ever need to
refuse or stop service, alert another MOD as backup so they may assist if needed. When stopping service
never be judgemental and always express concern and sympathy.
Getting Guests Home Safely
Always try to ensure Guests have a safe ride home. If necessary, ask a dining party if they have a
designated driver. Arrange safe transportation home for any Guest as needed.
Dealing with a Potentially Violent Situation
Always call the Police in situations that may turn violent for the safety of yourself, your team and all
Guests in the restaurant. Do your best to separate other Guests in the restaurant from the situation when
possible. Never attempt to touch or physically restrain a violent Guest.
Role Play Scenarios
Practice these scenarios below with a Trainer or Manager to ensure that you are prepared for any
situation that might arise!
1. You’ve had Guests dining with you for a number of hours, they are attempting to order their fourth
drink of the evening. They have a designated driver and are not showing multiple signs of intoxication at
this time.
2. You are serving a party of 5 and they order an additional bottle of wine for the table. One Guest is
clearly intoxicated and should not have anything else to drink.
3. You approach the table for the first time and you can automatically tell the Guest is intoxicated.
4. You have a Guest who has had 2 glasses of wine at the bar and has closed out their tab and moved to a
table to meet a friend. You know they will continue drinking because the
Guest was asking you for recommendations on bottles of wine to order with dinner.
5. You check an ID of a Guest who looks fairly young. You are not familiar with the type of ID that the
Guest hands you. It looks like a military ID but you have never seen one before.
6. A Guest has gotten aggressive when you told them that you can no longer serve them drinks.
7. You (host) are seating a table and one of the Guests smells like alcohol. You aren’t sure if the Guest is
intoxicated.
Liquor License Information
For more information on Liquor Licenses and other FAQs please refer to the specific brand and location
documents located on The UPside. You can find them under Docs & Info > Beverage.
9/29/2022 11/16/2022
X
X
X
City of Boulder 303-441-3034 X
K-1.0EQUIPMENT PLANGROUND FLOOR1/4" = 1'-0"SoCal GroupPEARL STREET MALL
1468 PEARL STREET
BOULDER, CO. 803022021-13807/19/2021DATE:SCALE:DRAWN BY:SHEET TITLE:SHEET NUMBER:APPROVED BY:ISSUANCETHIS DOCUMENT WAS ORGINALLY PRINTED ON A 30" x 42" SIZE SHEETPROJECT NUMBER:DATE NO. DESCRIPTION
STORE LOCATION 07/26/2021 DESIGN SCHEME09/23/2021 DESIGN REV.109/30/2021 DESIGN REV.210/15/2021PRELIMINARYPACKAGE11/03/2021 90% CD SET1468 PEARL STREET LLC11/22/2021 100% CD SETTRN0 2' 4' 8' 12' 16'1/4" = 1' - 00" @ 24"X36"MAINCOOKLINE
DININGAREA
PATIODININGAREA
MAINENTRYPATIODININGENTRY GENDERNEUTRALRESTROOMAPP / SALADST.BRUSCHETTAST.PANINIST.EXPOWINDOWDININGAREA
HSPATIODININGEXIT DISHDROP-OFFBEVERAGESTATIONSCULLERYHSSERVICEBAR AREAHSRFGENDERNEUTRALRESTROOMPREPSTATIONRICEMACHINEHSFRRRRED WINERED WINERED WINERWALK-INCOOLERJANITORSSINKSERVICEENTRANCEDBLC/ORRRFWHITE WINE
WHITE
W
I
N
E
WHITE WINE
RRRRAIRFLOWAIRFLOWAIRFLOWAIRFLOWPOINT OF SALESYSTEM (POS)LIQUOR DISPLAYLIQUOR STORAGELIQUOR STORAGELIQUOR STORAGELIQUOR STORAGELIQUOR STORAGEPOINT OF SALESYSTEM (POS)BOOKS ANDRECORDSLIQUORBOUNDARIESLIQUOR STORAGE8/24/22
K-1.1EQUIPMENT PLANBASEMENT1/4" = 1'-0"SoCal GroupPEARL STREET MALL1468 PEARL STREETBOULDER, CO. 803022021-13807/19/2021DATE:SCALE:DRAWN BY:SHEET TITLE:SHEET NUMBER:APPROVED BY:ISSUANCETHIS DOCUMENT WAS ORGINALLY PRINTED ON A 30" x 42" SIZE SHEETPROJECT NUMBER:DATE NO. DESCRIPTION
STORE LOCATION 07/26/2021 DESIGN SCHEME09/23/2021 DESIGN REV.109/30/2021 DESIGN REV.210/15/2021PRELIMINARYPACKAGETRUPBAG-N- BOXEMPLOYEELOCKERSPREPAREAFIRERISERROOM DRYSTORAGEPREPCOOKLINEPOT WASHWALK-INCOOLER DUMBWAITER
HSHSLIQUOR STORAGELIQUOR BOUNDARIES8/24/22
P.O. Box 791 | 1136 Alpine Ave, Boulder CO 80304 | licensingonline@bouldercolorado.gov | O: 303-441-4192
Dear Liquor License Applicant:
Before approving a liquor license application, the Beverage Licensing Authority (BLA) must consider the
reasonable requirements of the neighborhood and the desires of the adult inhabitants as evidenced by petitions,
remonstrances, supporting witnesses or other evidence submitted by the applicant and by residents and business
owners/managers of the designated neighborhood. Although the law does not require that an applicant petition
the neighborhood, it is the most common form of evidence presented at BLA application hearings.
Enclosed you will find a blank Business petition form, Resident petition form, Application Summary to show at the
door to possible petition signers, Petition Summary to total your results, Neighborhood Map, Existing Licenses
List, and an Affidavit of Circulator. You will need to make copies of all enclosed documents including color copies
of the Neighborhood Map. You will need to make sufficient copies of both the Resident petition form and the
Business petition form to collect the signatures necessary to prove to the BLA that application approval is in order.
The BLA does not specify a certain number or percentage of signatures that must be acquired; they do expect to
see that a good sampling of both residences and businesses in the neighborhood was obtained.
Petitions must be circulated within the neighborhood boundaries established by the BLA and outlined on the
Neighborhood Map. Each door to door petitioner must carry and show at the door a color copy of the
Neighborhood Map and a copy of the Existing Licenses List along with blank signature pages of both the Business
petition and Resident petition forms.
An individual signing a petition must include his or her first and last name. Each signature and accompanying
address must be legible. For resident petitions, all persons signing must be at least 21 years of age and reside in
the defined neighborhood. For business petitions, all persons signing must be at least 21 years of age and own
and/or manage a business in the defined neighborhood.
Each petitioner who has collected petition results door to door must submit a signed and notarized Affidavit of
Circulator. Failure to affix a completed affidavit of circulator, including notarization, may cause petition invalidity
concerns to be raised by the Authority.
Petitions circulated outside the neighborhood boundaries shall not be considered. Please also note that only door
to door petitions will be considered by the BLA.
If the BLA determines that the petitions submitted are insufficient to support a finding that: (1) the reasonable
requirements of the neighborhood establish a need for the issuance of the requested license, and (2) that the
desires of the adult inhabitants dictate the issuance of the license, the BLA may either deny your application or
continue your hearing an additional month or more to allow you time to conduct more petitioning.
As such, full adherence to these procedures, completion of petition documentation, sufficient signatures
collection, and timely submittal of petition results is important for your license application.
At the conclusion of petitioning, please complete the Petition Summary and submit with your petition materials
and affidavits of circulator to the City Licensing office. Your petition materials are via email to
licensingonline@bouldercolorado.gov by 12:00pm on Monday, November 7, 2022.
Liquor License Application Summary Page for Door to Door
Neighborhood Petitioning
Applicant: 1468 Pearl St., LLC
Trade Name: Postino Wine Cafe
Business Location: 1468 Pearl St. #110, Boulder CO 80302
Occupancy: 101 IN/ 43 OUT Seats Square Footage 4,941 IN/ 810 OUT
Business Description: New Beer and Wine License
Operating Hours: Monday-Thursday 11AM-11PM; Friday 11AM-12AM; Saturday
9AM-12AM and Sunday 9AM-11PM
Same # of Licenses in area: 13
Application Type: New Beer and Wine Type Liquor License
Defined Neighborhood: NORTH- Cedar Avenue Extended
SOUTH- Pleasant Street Extended
EAST- 4th Street
WEST- Folsom Street
Date and Location of Beverage Licensing Authority Hearing to provide
comment:
Wednesday November 16, 2022 at 3PM
Virtual Meeting:
https://bouldercolorado.gov/government/board-commission/beverage-
licensing-authority
20 minutes prior to meeting for meeting link
Applicant Location
8th St
Pearl St5th StSouth St
Stadium Dr5th
S
t
Taft Dr
Bluff St
Marine St
Arapahoe Ave
Spruce St
21st St18th St3rd
S
t 15th
S
t5th
S
t4th
S
t 23rd S
t
14th
S
t
Pennsylvania Ave
University Ave 20th StPleasant St7th St11th
S
t
Grandview Ave 19th St11th
S
t
19th StWalnut St6th StCollege Ave
Portland Pl
17th St6th
S
t
Alpine Ave
Pine St
16th St
Maxwell Ave
21st St9th StCanyon Blvd 22nd StDewey Ave
Grandview Ave
Cedar Ave
Evergreen Ave
Dellwood Ave
Balsam Ave Ellison Pl4th
S
t
7
t
h
S
t 22nd S
t
19th StFolsom StLinco
ln
P
l6th St21st St13th S
t
Hapgood St 7th St18th
S
t
10th St13th St17th StSpruce St4th St8th St8th
S
t
15th St10th St24th
S
t
10th
S
t 21st
S
t
Portland Pl
20th
S
t 22nd S
t
19th
S
t
North St
8th
S
t
Dellwood Ave
13th StBro
adw
a
y4th StLibby D
r9th
S
t
Lincoln PlAlpine Dr
11th StEdgewood Dr12th St2
3
r
d
S
t
Dean PlElder Ave
7th StMarshall St23rd StFolsom St25th StBroadwayAthens St
Evergreen
A
v
e
21st StCedar Ave
Balsam Ave
Mapleton Ave
Central Campus Mall8th St8th St
Goss StCanyon Blvd
Grove StWashington StMacky Dr13th StLor
r
a
i
n
e
C
t
5th StMapleton Ave
High St
Pearl St
Pearl StHighland Ave
Marine St
Valley View Dr
Goss StGoss Cir
Concord Ave
Tyler
R
d
Grove Cir16th St5th St18th St11th St14th St10th St15th StD
a
k
o
t
a
P
l 7th StHillside Rd 22nd StColorado Ave
Floral D
r
Jefferson St14th St15th StNorth St Mesa Dr
Panorama A
v
e24th St20th StBalsam Dr
N
i
c
h
o
l
l
S
t
Neighborhood Map for a New Beer & Wine type Liquor License
Postino Wine Shop • 1468 Pearl Street
1 inch = 1,100 feet
The information depicted on this map is provided
as graphical representation only. The City of Boulder
provides no warranty, expressed or implied, as to
the accuracy and/or completeness of the information
contained hereon.
Applicant: 1468 Pearl Street, LLC
Trade Name: Postino Wine Shop
Location: 1468 Pearl Street, Unit #110
License Type: New Beer and Wine
City ofBoulder
PERMIT LicenseNum Licensee TradeName Address LicenseClass
LIQ2017-00079 10-31183-0000 Mustard's Last Stand, Inc MUSTARD'S LAST STAND 1719 Broadway, Boulder, CO 80302-6220 Beer & Wine
LIQ2017-00124 42-04305-0000 Million Dynasty LLC LAUGHING GOAT COFFEEHOUSE 1709 Pearl St, Boulder, CO 80302-5516 Beer & Wine
LIQ2017-00192 47-02220-0000 Yarakasu LLC TASUKI 1575 Folsom St, Boulder, CO 80302 Beer & Wine
LIQ2018-80212 03-09790 Rapha Racing LLC Rapha 1815 Pearl Street, Boulder, CO 80302 Beer & Wine
LIQ2020-00263 03-13745 Sweetgreen Colorado LLC Sweetgreen Boulder 1601 Pearl Street, Suite 100, Boulder CO 80302 Beer & Wine
LIQ2019-00539 03-12924 OCCOM HOLDINGS, LLC AMANTE WALNUT 1023 WALNUT, SUITE 100, BOULDER CO 80302 Beer & Wine
LIQ2017-00031 03-06239 Sherpa Holdings 2015 LLC FUJI CAFÉ 2018 Broadway Street, Boulder, CO 80302 Beer & Wine
LIQ2021-00161 03-15160 Food Lab LLC FOOD LAB 1825 Pearl Street, Unit A, Boulder, CO 80302 Beer & Wine
LIQ2020-00114 03-13515 Peace & Love LLC Tonic 2011 10th Street, Boulder CO 80302 Beer & Wine
LIQ2021-00093 03-14769 Lantz, LLC R GALLERY + WINE BAR 2027 and 2035 Broadway, Boulder, CO 80302 Beer & Wine
LIQ2017-00047 12-86441-0000 Zoe Zen, Inc ZOE MA MA 2010 10th St, Boulder, CO 80302-5118 Beer & Wine
LIQ2017-00173 03-07032 Boulder Hotel Group, LLC BASECAMP BOULDER 2020 Arapahoe Avenue, Boulder, CO 80302 Beer & Wine
LIQ2017-00078 03-06665 Trident Business Partners, LLC TRIDENT BOOKSELLERS & CAFÉ 938-940 Pearl Street, Boulder, CO 80302 Beer & Wine
Neighborhood Needs & Desires
Petition Summary Sheet
Applicant: 1468 Pearl St., LLC
Trade Name: Postino Wine Cafe
Business Location: 1468 Pearl St. #110, Boulder CO 80302
Date(s) of Petitioning:
Defined Neighborhood: NORTH – Cedar Avenue Extended
SOUTH – Pleasant Street Extended
EAST – 4th Street
WEST – Folsom Street
Total Contacts: ________
Not at Home: _______________
Not Qualified: _______________
Refuse to Sign: _______________
Needs & Desires Already Met: _______________
Religious Objection: _______________
Remained Neutral: _______________
Alcohol Usage Objections: _______________
No Reason Given: _______________
TOTAL # IN FAVOR ___________ TOTAL # OPPOSED ______________
PRE-FILE DUE DATE FOR PETITIONS: MONDAY November 7, 2022
DATE OF PETITIONING: ___________________________________________ TIME OF PETITIONING: _________________________
Resident Petition Form
Applicant: 1468 Pearl St., LLC Trade Name: Postino Wine Café Application Type: New Beer and Wine Type Liquor License
Business Location [See Map]: 1468 Pearl St. #110, Boulder CO 80302 Previous Business: N/A
Date & Time of Hearing: Wednesday, November 16 , 2022, at 3 PM Location of Hearing: Virtual Hearing
I, the undersigned, am aware that a liquor license application has been filed with the City of Boulder. I certify that I am at least 21 years of age and am a
resident in the defined neighborhood. I have indicated below, with my signature, my opinion about approval/denial of the above referenced application.
PERSON NAME
(Please PRINT)
ADDRESS
*FAVOR
**OPPOSE
REASON WHY YOU
FAVOR OR OPPOSE
THIS APPLICATION
SIGNATURE
(Please SIGN, do not
print)
AGE TODAY’S
DATE
PETITION ISSUE: This petition/opinion poll is being conducted to determine the reasonable requirements, needs and desires of the adult inhabitants of the defined
neighborhood per C.R.S. 44-4 and 44-3, the Colorado Beer and Liquor Codes, and per local licensing authority rules/procedures.
[*] If you favor and support this New Beer and Wine TYPE LIQUOR LICENSE application because it is your opinion the reasonable requirements of the adult inhabitants of the
defined neighborhood (see map) are not now being adequately served by existing businesses that hold the same or similar type license now doing business in the defined neighborhood,
and it is your desire that this liquor license be issued, please sign and check [*] FAVOR column to grant requested license, and then please write in your reason why you favor this license
application.
[**] If you oppose and do not support this New Beer and Wine TYPE LIQUOR LICENSE application, please sign and check the [**] OPPOSE column, and please then indicate
the reason you oppose this license application.
If you think that you have been unduly influenced by the petition circulator or have questions or comments concerning the proposed application or survey method, please call: KRISTEN
CHANGARIS, CITY OF BOULDER LICENSING MANAGER AT PHONE: 303-441-3005 OR EMAIL: ChangarisK@bouldercolorado.gov
DATE OF PETITIONING: ___________________________________________ TIME OF PETITIONING: _________________________
Business Petition Form
Applicant: 1468 Pearl St., LLC Trade Name: Postino Wine Café Application Type: New Beer and Wine Type Liquor License
Business Location [See Map]: 1468 Pearl St. #110, Boulder CO 80302 Previous Business: N/A
Date & Time of Hearing: Wednesday November 16, 2022, at 3PM Location of Hearing: Virtual Hearing
I, the undersigned, am aware that a liquor license application has been filed with the City of Boulder. I certify that I am at least 21 years of age and a business owner or
manager in the defined neighborhood. I have indicated below, with my signature, my opinion about approval/denial of the above referenced application.
BUSINESS
NAME
PERSON
NAME
[PRINT]
ADDRESS
*FAVOR
**OPPOSE
REASON WHY YOU
FAVOR OR OPPOSE
THIS APPLICATION
SIGNATURE
(Please SIGN,
do not print)
CAPACITY
(Owner/Mgr)
AGE DATE
PETITION ISSUE: This petition/opinion poll is being conducted to determine the reasonable requirements, needs and desires of the adult inhabitants of the defined
neighborhood per C.R.S. 44-4 and 44-3, the Colorado Beer and Liquor Codes, and per local licensing authority rules/procedures.
[*] If you favor and support this New Beer and Wine Type LIQUOR LICENSE application because it is your opinion the reasonable requirements of the adult inhabitants of the
defined neighborhood (see map) are not now being adequately served by existing businesses that hold the same or similar type of license now doing business in the defined neighborhood, and
it is your desire that this liquor license be issued, please then sign and check the [*] FAVOR column to grant the requested license, and please then write in your reason why you favor this
license application.
[**] If you oppose and do not support this New Beer and Wine TYPE LIQUOR LICENSE application, please sign and check the [**] OPPOSE column, and please then indicate the
reason you oppose this license application.
If you think that you have been unduly influenced by the petition circulator or have questions or comments concerning the proposed application or survey method, please call:
KRISTEN CHANGARIS, CITY OF BOULDER LICENSING MANAGER AT PHONE: 303-441-3005 OR EMAIL: ChangarisK@bouldercolorado.gov
Affidavit of Circulator
I, _____________________________________, do hereby certify that I was the Circulator of the
attached petitions and further, that I personally witnessed each signature appearing on the petitions. To
the best of my knowledge, each signature thereon is the signature of the person whose name it purports to
be, each address given opposite each name is the true address of the person that signed, that each person
who signed the petition had the opportunity to read, or have read to them, the petition in its entirety and
understood its meaning. All of the undersigned were shown the map and list provided by the City of
Boulder’s licensing department. I also affirm that no premises, threats or inducements were employed
whatsoever in connection with the presentation of this petition and that every signature appearing hereon
was given freely and voluntarily.
Circulator’s Name: ____________________________________________________________________
Circulator’s Signature: _________________________________________________________________
Circulator’s Address: ___________________________________________________________________
State of Colorado )
) ss.
County of Boulder )
Subscribe and sworn to before me this ________ day of __________________, ____________.
_____________________________________________
Notary Public
SEAL
My Commission Expires:_________________________
Page 1 of 5
Permit Application and Report of Changes
All Answers Must Be Printed in Black Ink or Typewritten
1. Applicant is a Corporation ........................ Individual
Partnership ........................ Limited Liability Company
License Number
2. Name of Licensee 3. Trade Name of Establishment (DBA)
4. Address of Premises (specify exact location of premises)5. Business Email Address
City County State ZIP Business Phone Number
SELECT THE APPROPRIATE SECTION BELOW AND PROCEED TO THE INSTRUCTIONS ON PAGE 2.
Section A – Manager Reg/Change Section C
Manager's Registration (Hotel & Restr.) ...........$30.00
Manager's Registration (Tavern) ......................$30.00
Manager's Registration
(Lodging & Entertainment) ..........................$30.00
Change of Manager (Other Licenses pursuant to
section 44-3-301(8), C.R.S.) NO FEE
Please note that Manager's Registration for Hotel &
Restaurant, Lodging & Entertainment, and Tavern licenses
requires a local fee with submission to the local licensing
authority as well. Please reach out to local licensing
authorities directly regarding local processing and fees.
Retail Warehouse Storage Permit (ea) ............$100.00
Wholesale Branch House Permit (ea) ..............$100.00
Change Corp. or Trade Name Permit (ea) .........$50.00
Change Location Permit (ea) ...........................$150.00
Winery/Limited Winery Noncontiguous or Primary
Manufacturing Location Change .............................$150.00
Change, Alter or Modify Premises
$150.00 x Total Fee:
Addition of Optional Premises to Existing H/R
$100.00 x Total Fee:
Section B – Duplicate License Addition of Related Facility to an Existing Resort or
Campus Liquor Complex
Duplicate License .............................................$50.00
$160.00 x Total Fee:
Campus Liquor Complex Designation ...............No Fee
Sidewalk Service Area .......................................$75.00
Do Not Write in This Space – For Department of Revenue Use Only
Date License Issued License Account Number Period
The State may convert your check to a one time electronic banking transaction. Your bank account may be debited as early as the same day received by the State. If converted, your check will not be returned. If your check is rejected due to insufficient or uncollected funds, the Department of Revenue may collect the payment amount directly from your bank account electronically.
TOTAL AMOUNT
DUE $ .00
DR 8442 (06/15/22)
COLORADO DEPARTMENT OF REVENUE
Liquor Enforcement Division
(303) 205-2300
03-15348
Junkyard Social Club
ryan@junkyardsocialclub.org2525 Frontier Ave, Unit A
Boulder Boulder CO 80302 303.875.4199
X
Page 2 of 5
Instruction Sheet
For All Sections, Complete Questions 1-5 Located on Page 1
Section A
To Register or Change Managers, check the appropriate box in section A and complete question
9 on page 4. Proceed to the Oath of Applicant for signature. Submit to State Licensing Authority
for approval.
Section B
For a Duplicate license, be sure to include the liquor license number in section B on page 1 and
proceed to page 5 for Oath of Applicant signature.
Section C
Check the appropriate box in section C and proceed below.
1) For a Retail Warehouse Storage Permit, go to page 3 complete question 5 (be sure to check the
appropriate box). Submit the necessary information and proceed to page 5 for Oath of Applicant signature.
Submit to State Licensing Authority for approval.
2) For a Wholesale Branch House Permit, go to page 3 and complete question 5 (be sure to check the
appropriate box). Submit the necessary information and proceed to page 5 for Oath of Applicant signature.
Submit to State Licensing Authority for approval.
3) To Change Trade Name or Corporation Name, go to page 3 and complete question 6 (be sure to check the
appropriate box). Submit the necessary information and proceed to page 5 for Oath of Applicant signature.
Retail Liquor License submit to Local Liquor Licensing Authority (City or County). Manufacturer, Wholesaler
and Importer's Liquor Licenses submit to State Liquor Licensing Authority.
4) To modify Premise, or add Sidewalk Service Area, go to page 4 and complete question 10. Submit the
necessary information and proceed to page 5 for Oath of Applicant signature. Retail Liquor License submit to
Local Liquor Licensing Authority (City or County). Manufacturer, Wholesaler and Importer's Liquor Licenses
submit to State Liquor Licensing Authority.
5) For Optional Premises go to page 4 and complete question 10. Submit the necessary information and
proceed to page 5 for Oath of Applicant signature. Retail Liquor License submit to Local Liquor Licensing
Authority (City or County).
6) To Change Location, go to page 3 and complete question 7. Submit the necessary information and
proceed to page 5 for Oath of Applicant signature. Retail Liquor License submit to Local Liquor Licensing
Authority (City or County). Manufacturer, Wholesaler and Importer's Liquor Licenses submit to State Liquor
Licensing Authority.
7) Winery/Limited Winery Noncontiguous or Primary Manufacturing Location Change, go to page 4,
and complete question 8. Use this section to make a current Noncontiguous Manufacturing Location into a
Primary Manufacturing Location, or a Primary Manufacturing Location into a Noncontiguous Manufacturing
Location. To be eligible for a Winery/Limited Winery Noncontiguous or Primary Manufacturing Location
Change, you must be a Colorado state licensed manufacturer of vinous liquor pursuant to section 44-3-402
or 44-3-403, C.R.S.
8) Campus Liquor Complex Designation, go to page 5 and complete question 11. Submit the necessary
information and proceed to page 5 for Oath of Applicant signature.
9) To add another Related Facility to an existing Resort or Campus Liquor Complex, go to page 5 and
complete question 12.
DR 8442 (06/15/22)
Page 3 of 5
DR 8442 (06/15/22)Storage Permit5. Retail Warehouse Storage Permit or a Wholesalers Branch House Permit
Retail Warehouse Permit for:
On–Premises Licensee (Taverns, Restaurants etc.)
Off–Premises Licensee (Liquor stores)
Wholesalers Branch House Permit
Address of storage premise:
City , County ZIP
Attach a deed/lease or rental agreement for the storage premises.
Attach a detailed diagram of the storage premises.Change Trade Name orCorporate Name6. Change of Trade Name or Corporation Name
Change of Trade name/DBA only
Corporate Name Change (Attach the following supporting documents)
1. Certificate of Amendment filed with the Secretary of State, or
2. Statement of Change filed with the Secretary of State, and
3. Minutes of Corporate meeting, Limited Liability Members meeting, Partnership agreement.
Old Trade Name New Trade Name
Old Corporate Name New Corporate Name
Change of Location7. Change of Location
NOTE TO RETAIL LICENSEES: An application to change location has a local application fee of $750 payable to your local licensing
authority. You may only change location within the same jurisdiction as the original license that was issued. Pursuant to 44-3-311(1)
C.R.S. Your application must be on file with the local authority thirty (30) days before a public hearing can be held.
Date filed with Local Authority Date of Hearing
(a) Address of current premises
City County ZIP
(b) Address of proposed New Premises (Attach copy of the deed or lease that establishes possession of the
premises by the licensee)
Address
City County ZIP
(c) New mailing address if applicable.
Address
City County State ZIP
(d) Attach detailed diagram of the premises showing where the alcohol beverages will be stored, served,
possessed or consumed. Include kitchen area(s) for hotel and restaurants.
Page 4 of 5
DR 8442 (06/15/22)Winery/Limited WineryNoncontiguous or Primary Manufacturing Location Change8. Winery/Limited Winery Noncontiguous or Primary Manufacturing Location Change
Select the option that applies to your situation:
Make a current Primary Manufacturing Location (Location 1) into a Noncontiguous Location (Location 2); or
Make a current Noncontiguous Manufacturing Location (Location 1) into a Primary Manufacturing Location
(Location 2).
(a) Address of Location 1:
City County ZIP
(b) Address of Location 2:
City County ZIP Change of Manager9. Change of Manager or to Register the Manager of a Tavern, Hotel and Restaurant, Lodging & Entertainment
liquor license or licenses pursuant to section 44-3-301(8), C.R.S.
(a) Change of Manager
Former manager's name
New manager's name
(b) Date of Employment
Has manager ever managed a liquor licensed establishment? ............................................... Yes No
Does manager have a financial interest in any other liquor licensed establishment? ............ Yes No
If yes, give name and location of establishment Modify Premises or Addition of Optional Premises, Related Facility, or Sidewalk Service Area10. Modification of Premises, Addition of an Optional Premises, Addition of Related Facility, or Addition of
a Sidewalk Service Area
NOTE: Licensees may not modify or add to their licensed premises until approved by state and local authorities.
(a) Describe change proposed
(b) If the modification is temporary, when will the proposed change:
Start _________________ (mo/day/year) End _________________ (mo/day/year)
NOTE: THE TOTAL STATE FEE FOR TEMPORARY MODIFICATION IS $300.00
(c) Will the proposed change result in the licensed premises now being located within 500 feet of any public or
private school that meets compulsory education requirements of Colorado law, or the principal campus of any
college, university or seminary?
(If yes, explain in detail and describe any exemptions that apply) ......................................... Yes No
(d) Is the proposed change in compliance with local building and zoning laws? .......................... Yes No
(e) If this modification is for an additional Hotel and Restaurant Optional Premises has the local authority
authorized by resolution or ordinance the issuance of optional premises? ............................. Yes No
(f) Attach a diagram of the current licensed premises and a diagram of the proposed changes for the
licensed premises.
(g) Attach any existing lease that is revised due to the modification.
(h) For the addition of a Sidewalk Service Area per Regulation 47-302(A)(4), 1 C.C.R. 203-2, include
documentation received from the local governing body authorizing use of the sidewalk. Documentation may
include but is not limited to a statement of use, permit, easement, or other legal permissions.
We have reduced the indoor and outdoor seat count, reduced the size of the service counter, removed the devising walls in the BOH/food prep area, and added a devising wall with full light barn and double doors between the N & S side of the 1st floor as was required by the Building Dpt. We have made no changes to the sq ft or the footprint of the premises.
Page 5 of 5Campus Liquor Complex Designation11. Campus Liquor Complex Designation
An institution of higher education or a person who contracts with the institution to provide food services
(a) I wish to designate my existing ________________ Liquor License # ________________ to a Campus
Liquor Complex ........................................................................................................................ Yes No
Additional Related Facility12. Additional Related Facility
To add a Related Facility to an existing Resort or Campus Liquor Complex, include the name of the Related
Facility and include the address and an outlined drawing of the Related Facility Premises.
(a) Address of Related Facility _____________________________________________________________
(b) Outlined diagram provided ....................................................................................................... Yes No
Oath of Applicant
I declare under penalty of perjury in the second degree that I have read the foregoing application and all attachments
thereto, and that all information therein is true, correct, and complete to the best of my knowledge.
Signature Print name and Title Date
Report and Approval of LOCAL Licensing Authority (CITY / COUNTY)
The foregoing application has been examined and the premises, business conducted and character of the applicant is
satisfactory, and we do report that such permit, if granted, will comply with the applicable provisions of Title 44,
Articles 4 and 3, C.R.S., as amended. Therefore, This Application is Approved.
Local Licensing Authority (City or County)Date filed with Local Authority
Signature Title Date
Report of STATE Licensing Authority
The foregoing has been examined and complies with the filing requirements of Title 44, Article 3, C.R.S., as amended.
Signature Title Date
DR 8442 (06/15/22)
Ryan Madson CXO 10/14/22
1
SECOND AMENDMENT TO LEASE
THIS SECOND AMENDMENT TO LEASE (the “Amendment”) is entered into as of the
8th day of July, 2021, between Z & G PROPERTIES LLC, a Colorado limited liability company
(“Landlord”), and THE HOPPER, a Colorado nonprofit corporation, dba JUNKYARD SOCIAL
CLUB ("Tenant").
RECITALS
WHEREAS, on or about July 8th, 2020, Landlord and Tenant entered into a Lease
relating to a portion of the property located at 2525 Frontier Avenue Unit A, Boulder, Colorado,
containing approximately 3,550 square feet of floor area referred to in the Lease as (the
“Premises”); and
WHEREAS, Landlord and Tenant agree that the Commencement Date provided for in the
Lease shall remain December 15th 2020 and the Termination Date shall be amended to be
December 31 2022, the Terms shall be adjusted accordingly, and the Base Rent shall be revised
as provided for below.
IN CONSIDERTION OF THE FOREGOING, AND WITH THE INTENT OF BEING
BOUND HEREBY, Landlord and Tenant hereby agree as follows:
1. The first sentence of Section 2 of the Lease shall be amended to read, “The term of
this Lease shall begin on December 15 2020 (the “Commencement Date”) and end on December
31 2022 (the “Termination Date”) (the “Term”).
2. The t able included in Section 3 of t he Lease relating to Base Rent sh all be amended
to read as follows:
Term Monthly Rent
12/15/2020 –1/31/2021 $0.00*
2/01/2021 – 2/28/2021 $3,330.00
3/1/2021 – 3/31/2021 $3,387.27
4/1/2021 – 4/30/2021 $3,444.55
5/1/2021 –5/31/2021 $3,501.82
6/1/2021 –6/30/2021 $3,559.09
7/1/2021 –7/30/2021 $3,616.36
8/1/2021 – 8/31/2021 $3,673.64
9/1/2021 – 9/30/2021 $3,730.91
10/1/2021 – 10/31/2021 $3,788.18
11/1/2021 – 11/30/2021 $3,845.45
12/1/2021 – 12/31/2021 $3,902.73
1/1/2022 – 12/31/2022 $3,960.00
3.Except as amended hereby, there remainder of the Lease shall remain in full force
and effect.
IN WITNESS WHEREOF, the parties hereto have executed this Amendment as of the date
set forth above.
LANDLORD:TENANT:
Z & G PROPERTIES LLC, a Colorado limited JUNYARD SOCIAL CLUB, a Colorado
liability company nonprofit corporation
By:___________________________________ By:_________________________________
Kristin P. Lawrence, Manager Jill Katzenberger, Executive Director
07/08/21
Updated January 2019
Page 1
Responsive to C.R.S. 12-47-313(1) and (1)c which states in pertinent part, “(1) No application for the issuance of any license… shall be
received or acted upon …(c) For a location in an area where the sale of alcohol beverages as contemplated is not permitted under the applicable
zoning laws of the municipality, city and county, or county…” and Beverage Licensing Authority (BLA) Rules of Procedure, Subsection 5-1-1
(c).
NOTE: This review is for zoning purposes only and is not approval for any change of occupancy or use pertaining to the building
code. A separate building permit is required for building modifications, including changes of use or occupancy.
Applicant information
Business Entity: _________________________ Trade Name: ________________________________
Phone: ________________________________ Email: _____________________________________
Premise Address: ___________________________________________________________________________________
Application Type: [ ] New [ ] Transfer [ ] Modification [ ] Location Change [ ] Class Change
Liquor License Type: _______________________________________________________________________________
Indoor Premise Sq. Ft.: ____________________ Outdoor Patio Sq. Ft.: _______________________
(Please review the zoning regulations for the property at the Planning and Development Services Center for patio seating requests of 300 sq. ft. or more)
Indoor Seating Capacity: ____________________ Outdoor Seating Capacity: __________________
Hours of Operation: ___________________________________________________________________
Patio Hours of operation (if different): ____________________________________________________
Liquor License Applicant agrees to operate in accordance with the above Approved Square Footage, Occupant Load and Seating
Capacity, and to abide by Approved Hours of Operation. Further, Liquor License Applicant understands that if they do not
operate in accordance with their zoning approvals, they may be subject to code compliance actions by City of Boulder.
Applicant’s Signature: _________________________ Applicant’s Printed Name: _____________________
Applicant’s Title: _____________________________ Signature Date: ______________________________
Zoning Confirmation Application for
Beverage Licensing Authority
Attachment to Administrative Review Application Form
1739 Broadway, Third Floor Boulder, CO 80306-0791
Phone: 303-441-1880 | Web: boulderplandevelop.net
Junkyard Social Club
303.875.4199 ryan@junkyardsocialclub.org
2525 Frontier Ave, Boulder, CO 80301
Lodging and Entertainment
3500 6500
63 76
Sunday-Thursdat 10:00 a.m.- 9:00 p.m. and Friday-Saturday 9:00 a.m.-11:00 p.m.
CXO
Ryan Madson
10/14/22
FOR MAL
DOCUMENTATION
Case No._____________________ CI
T
Y OF BO U L D ERADR2021-00037
ZONING CONFIRMATION FOR
BEVERAGE LICENSING AUTHORITY
NOTICE OF DISPOSITION
You are hereby advised that the following action was taken by the Planning Department:
DECISION: APPROVED
DATE: October 14, 2022
REQUEST TYPE: Zoning Confirmation for BLA
ADDRESS: 2525 Frontier Avenue
APPLICANT: Ryan Madson
OPERATOR: Junkyard Social Club, a Nonprofit Corporation
CASE NUMBER: ADR2021-00037
LEGAL DESCRIPTION: Portion of Lot 2, Block 1, New Pearl Street Industrial Park, City of Boulder,
County of Boulder, State of Colorado
DESCRIPTION: Beverage License Zoning Verification for the Junkyard Social Club, a STEAM
focused museum, at 2525 Frontier Ave.
LAND USES
The proposed use of the Junkyard Social Club, located at 2525 Frontier Avenue, has been identified under
Section 9-6-1, B.R.C. 1981 to meet the following:
Zoning District: IS-2
Proposed Use: Museum
Discretionary Reviews: LUR2019-00018, ADR2019-00124, ADR2020-00105
FINAL DECISION STANDARDS
This approval is subject to the following standards. These standards must be met in order for the administrative
review approval to be valid. This approval does not constitute building permit approval.
This approval permits Junkyard Social Club to assume operation of a tenant space and new patio at 2525 Frontier
Avenue with the following operational characteristics:
Indoor Premise: 3,500 s.f. Outdoor Patio: 6,500 s.f.
Indoor Seating
Capacity:
63 Outdoor Seating
Capacity:
76
Hours of Operation: Sunday-Thursday 10 a.m. to 9 p.m. and Friday-Saturday 9 a.m. to 11 p.m.
Hours of Operation for
Outdoor Patio:
Same as above.
The applicant shall be responsible for ensuring that the development is compliant with the Written Statement dated
October 14, 2022 and final approved plans dated October 14, 2022 on file with the City of Boulder Planning
Department. Further, the Applicant shall ensure that the approved use is operated in compliance with following
standards:
1. The Applicant shall not expand or modify the approved use, except pursuant to Subsection 9-2-15(h),
B.R.C. 1981.
2. Interior modifications may be subject to the approval of a building permit. Any building permit that requires
wall reconfiguration or changes to the layout shall include a floor plan with seating depicted.
3. New signage will require approval of a sign permit.
4. All conditions outlined in the previously approved reviews LUR2019 -00018, ADR2019-00124, and
ADR2020-00105.
5. All conditions of Section 5-9-6, “Unreasonable Noise Prohibited Between the Hours of 11 P.M. through
7 A.M.”, B.R.C. 1981.
NOTE: This review is for zoning purposes only and is not approval for any change of occupancy or use pertaining
to the building code. A separate building permit is required for building modifications, including changes of use or
occupancy.
This decision is final and may not be appealed. A new request may be considered only as a new application.
By: _______________________________________
Shannon Moeller, Planning Department
2
Swings
Sand
Sand
Before
16’
18’
Food & Beverage
Prep Area
Up to 139 seats
Up to 63 Seats Inside (2,535 sqft)
Up to 76 Seats Outside (6,875 sqft)
65’
CI
TYOF BO U L D ERPLANNING & DEVELOPMENT SERVICES
APPROVED
FINAL LAND USE DRAWING
CASE MANAGER DATE
10/14/2022
ADR2021-00037
AFTER
Open Office
Books & Records
(Alcohol Recepits)
39’
35’
N
2nd Floor = 1,365 spft
2nd FloorADR2021-00037
2525 Frontier Ave
Junkyard Social Club
Boundary of Premises
1” = 14’
CI
TYOF BO U L D ERPLANNING & DEVELOPMENT SERVICES
APPROVED
FINAL LAND USE DRAWING
CASE MANAGER DATE
10/14/2022
ADR2021-00037
11/1/22, 10:30 AM Common Checkout Payment Receipt
https://securecheckout.cdc.nicusa.com/Checkout/Receipt?mode=print 1/2
Payment Receipt Confirmation
Your payment was successfully processed.
Receipt Contact Information
Contact Name
Contact Email
Contact Phone
Liquor Enforcement
Division
dor_liqlicensing@state.
co.us
303-205-2300
Contact Url
Contact Address
https://sbg.colorado.gov
/contact-the-liquor-and-
tobacco-enforcement-
division
1707 Cole Blvd., Suite
300
Lakewood, CO 80401
This online service is provided by a 3rd party working in partnership with the state of Colorado. The price of items
purchased through this service includes revenue used to develop, maintain, and enhance the state's official web
portal, Colorado.gov.
Customer Information
Customer Name
Company Name
Local Referenc…
H Alan Dill
Dill, Dill, Carr &
Stonbraker
8dcef3da-357a-4398-
a4f2-d6f6ddc7877f
Receipt Date
Receipt Time
11/1/2022
10:30:26 AM MDT
Payment Information
Transaction Summary
Receipt Confirmation
Description Amount
DOR Liquor Enforcement Division Payment $150.00
Service Fee $1.00
TOTAL $151.00
11/1/22, 10:30 AM Common Checkout Payment Receipt
https://securecheckout.cdc.nicusa.com/Checkout/Receipt?mode=print 2/2
Payment Type Electronic Check Account Number
Order ID
******5323
196945202
Billing Information
Billing Address
Billing City, State
ZIP/Postal Code
Country
455 Sherman St Ste
300
Denver, CO
80203
US
Phone Number
Email Address
3039182168
This receipt has been emailed to
the address below.
kashford@dillanddill.co
m
1
DR 8442 (03/22/19)
COLORADO DEPARTMENT OF REVENUE
Liquor Enforcement Division
(303)-205-2300
FOR DEPARTMENT USE ONLY
Current License Number ____________________________
All Answers Must Be Printed in Black Ink or Typewritten
Local License Fee $ _________________________________
1. Applicant is a
Corporation ..................................... Individual
Partnership ...................................... Limited Liability Company
Present License Number
2. Name of Licensee 3. Trade Name
4.Location Address
City County ZIP
SELECT THE APPROPRIATE SECTION BELOW AND PROCEED TO THE INSTRUCTIONS ON PAGE 2.
Section A – Manager reg/change Section C
Permit Application
and Report of Changes
• License Account No. ___________________________________
Manager's Registration (Hotel & Restr.) .............................$75.00
Manager's Registration (Tavern) .........................................$75.00
Manager's Registration (Lodging & Entertainment)...........$75.00
Change of Manager (Other Licenses pursuant to section
44-3-301(8), C.R.S.) NO FEE
Retail Warehouse Storage Permit (ea) ...........................$100.00
Wholesale Branch House Permit (ea) ..............................100.00
Change Corp. or Trade Name Permit (ea) ......................50.00
Change Location Permit (ea) ............................................150.00
Change, Alter or Modify Premises $150.00 x _______________
Total Fee __________________________________________
Addition of Optional Premises to Existing H/R $100.00 x ______
Total Fee __________________________________________
Addition of Related Facility to an Existing Resort or Campus
Liquor Complex $160.00 x ______ Total Fee _______________
Campus Liquor Complex Designation No Fee
Sidewalk Service Area $75.00
Section B – Duplicate License
• Liquor License No. _______________________________
Duplicate License .......................................................$50.00
Do Not Write in This Space – For Department of Revenue Use Only
Date License Issued License Account Number Period
The State may convert your check to a one time electronic banking transaction. Your bank account may be debited as early as the same day received by the State. If converted, your check will not be returned. If your check is rejected due to insufficient or uncollected funds, the Department of Revenue may collect the payment amount directly from your bank account electronically.
TOTAL
AMOUNT DUE $ .00
2
Instruction Sheet
For All Sections, Complete Questions 1-4 Located on Page 1
Section A
To Register or Change Managers, check the appropriate box in section A and complete question
8 on page 5. Proceed to the Oath of Applicant for signature. Submit to State Licensing Authority
for approval.
Section B
For a Duplicate license, be sure to include the liquor license number in section B on page 1 and
proceed to page 5 for Oath of Applicant signature.
Section C
Check the appropriate box in section C and proceed below.
1) For a Retail Warehouse Storage Permit, go to page 3 complete question 5 (be sure to check the
appropriate box). Submit the necessary information and proceed to page 5 for Oath of Applicant signature.
Submit to State Licensing Authority for approval.
2) For a Wholesale Branch House Permit, go to page 3 and complete question 5 (be sure to check the
appropriate box). Submit the necessary information and proceed to page 5 for Oath of Applicant signature.
Submit to State Licensing Authority for approval.
3) To Change Trade Name or Corporation Name, go to page 3 and complete question 6 (be sure to check
the appropriate box). Submit the necessary information and proceed to page 5 for Oath of Applicant
signature. Retail Liquor License submit to Local Liquor Licensing Authority (City or County). Manufacturer,
Wholesaler and Importer's Liquor Licenses submit to State Liquor Licensing Authority.
4) To modify Premise, or add Sidewalk Service Area, go to page 4 and complete question 9. Submit the
necessary information and proceed to page 5 for Oath of Applicant signature. Retail Liquor License submit
to Local Liquor Licensing Authority (City or County). Manufacturer, Wholesaler and Importer's Liquor
Licenses submit to State
Liquor Licensing Authority.
5) For Optional Premises go to page 4 and complete question 9. Submit the necessary information and
proceed to page 5 for Oath of Applicant signature. Retail Liquor License submit to Local Liquor Licensing
Authority (City or County).
6) To Change Location, go to page 3 and complete question 7. Submit the necessary information and
proceed to page 5 for Oath of Applicant signature. Retail Liquor License submit to Local Liquor Licensing
Authority (City or County). Manufacturer, Wholesaler and Importer's Liquor Licenses submit to State
Liquor Licensing Authority.
7) Campus Liquor Complex Designation, go to page 4 and complete question 10. Submit the necessary
information and proceed to page 5 for Oath of Applicant signature.
8) To add another Related Facility to an existing Resort or Campus Liquor Complex, go to page 4 and
complete question 11.
DR 8442 (03/22/19)
3
DR 8442 (03/22/19)Storage Permit5. Retail Warehouse Storage Permit or a Wholesalers Branch House Permit
Retail Warehouse Permit for:
On–Premises Licensee (Taverns, Restaurants etc.)
Off–Premises Licensee (Liquor stores)
Wholesalers Branch House Permit
Address of storage premise: __________________________________________________________________
City _______________________, County ________________________________, Zip __________________
Attach a deed/ lease or rental agreement for the storage premises.
Attach a detailed diagram of the storage premises.Change Trade Name or Corporate Name6. Change of Trade Name or Corporation Name
Change of Trade name / DBA only
Corporate Name Change (Attach the following supporting documents)
1. Certificate of Amendment filed with the Secretary of State, or
2. Statement of Change filed with the Secretary of State, and
3. Minutes of Corporate meeting, Limited Liability Members meeting, Partnership agreement.
Old Trade Name New Trade Name
Old Corporate Name New Corporate Name
Change of Location7. Change of Location
NOTE TO RETAIL LICENSEES: An application to change location has a local application fee of $750 payable to your local licensing
authority. You may only change location within the same jurisdiction as the original license that was issued. Pursuant to
44-3-311(1) C.R.S. Your application must be on file with the local authority thirty (30) days before a public hearing can be held.
Date filed with Local Authority _______________________ Date of Hearing ________________________
(a) Address of current premises ______________________________________________________________
City ________________________ County _______________________________ Zip ___________________
(b) Address of proposed New Premises (Attach copy of the deed or lease that establishes possession of the
premises by the licensee)
Address ______________________________________________________________________________
City ________________________ County _______________________________ Zip ___________________
(c) New mailing address if applicable.
Address ______________________________________________________________________________
City ________________________ County _____________________ State ________ Zip _____________
(d) Attach detailed diagram of the premises showing where the alcohol beverages will be stored, served,
possessed or consumed. Include kitchen area(s) for hotel and restaurants.
4
DR 8442 (03/22/19)Change of Manager8. Change of Manager or to Register the Manager of a Tavern, Hotel and Restaurant, Lodging & Entertainment
liquor license or licenses pursuant to section 44-3-301(8).
(a) Change of Manager (attach Individual History DR 8404-I H/R, Tavern and Lodging & Entertainment only)
Former manager's name _________________________________________________________________
New manager's name ____________________________________________________________________
(b) Date of Employment _________________
Has manager ever managed a liquor licensed establishment? Yes No
Does manager have a financial interest in any other liquor licensed establishment? Ye s No
If yes, give name and location of establishment _______________________________________________
________________________________________________________________________________________Modify Premises or Addition of Optional Premises, Related Facility, or Sidewalk Service Area9. Modification of Premises, Addition of an Optional Premises, Addition of Related Facility, or Addition of
a Sidewalk Service Area
NOTE: Licensees may not modify or add to their licensed premises until approved by state and local authorities.
(a) Describe change proposed _____________________________________________________________
__________________________________________________________________________________
____________________________________________________________________________________
(b) If the modification is temporary, when will the proposed change:
Start _________________ (mo/day/year) End _________________ (mo/day/year)
NOTE: THE TOTAL STATE FEE FOR TEMPORARY MODIFICATION IS $300.00
(c) Will the proposed change result in the licensed premises now being located within 500 feet of any public or
private school that meets compulsory education requirements of Colorado law, or the principal campus of any
college, university or seminary?
(If yes, explain in detail and describe any exemptions that apply) Yes No
(d) Is the proposed change in compliance with local building and zoning laws? Yes No
(e) If this modification is for an additional Hotel and Restaurant Optional Premises
has the local authority authorized by resolution or ordinance the issuance of
optional premises? Yes No
(f) Attach a diagram of the current licensed premises and a diagram of the proposed changes for the
licensed premises.
(g) Attach any existing lease that is revised due to the modification.
(h) For the addition of a Sidewalk Service Area per Regulation 47-302(A)(4), include documentation received
from the local governing body authorizing use of the sidewalk. Documentation may include but is not limited
to a statement of use, permit, easement, or other legal permissions.Campus Liquor Complex Designation10. Campus Liquor Complex Designation
An institution of higher education or a person who contracts with the institution to provide food services
(a) I wish to designate my existing ________________ Liquor License # ________________ to a Campus
Liquor Complex Yes No Additional Related Facility11. Additional Related Facility
To add a Related Facility to an existing Resort or Campus Liquor Complex, include the name of the Related
Facility and include the address and an outlined drawing of the Related Facility Premises.
(a) Address of Related Facility ______________________________________________________________
(b) Outlined diagram provided Yes No
5
Oath of Applicant
I declare under penalty of perjury in the second degree that I have read the foregoing application and all attachments
thereto, and that all information therein is true, correct, and complete to the best of my knowledge.
Signature Title Date
Report and Approval of LOCAL Licensing Authority (CITY / COUNTY)
The foregoing application has been examined and the premises, business conducted and character of the applicant is
satisfactory, and we do report that such permit, if granted, will comply with the applicable provisions of Title 44,
Articles 4 and 3, C.R.S., as amended. Therefore, This Application is Approved.
Local Licensing Authority (City or County)Date filed with Local Authority
Signature Title Date
Report of STATE Licensing Authority
The foregoing has been examined and complies with the filing requirements of Title 44, Article 3, C.R.S., as amended.
Signature Title Date
DR 8442 (03/22/19)
1
Teague, Kristen
From:joe@trust3hospitality.com
Sent:Tuesday, November 1, 2022 12:27 PM
To:Teague, Kristen
Subject:[FWD: MyGovPay™ - Payment Receipt - City of Boulder - EnerGov]
External Sender
The City fee is paid see confirmation below...
Thanks,
Joe
-------- Original Message --------
Subject: MyGovPay™ - Payment Receipt - City of Boulder - EnerGov
From: mygovpay@persolvent.com
Date: Tue, November 01, 2022 2:24 pm
To: joe@trust3hospitality.com
Transaction Date: 11/01/2022
Agency Name: City of Boulder - EnerGov
Order Number: 53745
Item Qty Unit Price Total Price
LIQ2022-00481 1 $100.00 $100.00
Item Total: $100.00
Service Fee: $2.85
Tax: $0.00
Order Total: $102.85
Thank you for your payment,
City of Boulder - EnerGov
BEFORE
Service
station
GAKU RAMEN RESTAURANT
1035 Pearl St
Boulder CO 80302
Seating
Bar seating -16 seats
Restaurant seating - 66 seats
TOTAL SEATS - 82 seats
Managers
Office
11/1/2022
AFTER
ADMINISTRATIVE REVIEW
NOTICE OF DISPOSITION
You are hereby advised that the following action was taken by the Planning Department:
DECISION: APPROVED
DATE: May 26, 2022 REVISED 11/1/2022
REQUEST TYPE: Zoning Verification Letter
ADDRESS: 1035 PEARL ST 102
APPLICANT: JOE VICARI, GAKU RAMEN II, LLC
CASE NUMBER: ADR2022-00081
LEGAL DESCRIPTION: UNIT 102 WEST END PLAZA CONDOMINIUMS AMENDMENT 2,
City of Boulder, County of Boulder, Colorado
DESCRIPTION: Zoning Confirmation for the BLA for a restaurant, Gaku Ramen, to occupy the space at 1035
Pearl St. unit 102 (formerly Tahona).
LAND USES
The proposed use of Gaku Ramen II, LLC d/b/a Gaku Ramen located at 1035 Pearl Street, Unit 102, has been identified under
Section 9-6-1, B.R.C. 1981 to meet the following:
Zoning District: DT-2
Proposed Use: Restaurants, brewpubs, and taverns outside of the University Hill general
improvement district that are: over 1,500 square feet in floor area or which
close after 11 p.m.
Discretionary Review(s): ADR2022-00102
FINAL DECISION STANDARDS
This approval is subject to the following standards. These standards must be met in order for the administrative review approval to be
valid. This approval does not constitute building permit approval.
This approval permits Gaku Ramen II, LLC d/b/a Gaku Ramen to utilize the tenant space at 1035 Pearl Street, Unit 102 with the
following operational characteristics:
Indoor Premise: 3,213 s.f. Outdoor Patio: 0 s.f.
Indoor Seating
Capacity:
82 Outdoor Seating
Capacity:
0
Hours of Operation: 11:00 a.m. to 1:30 a.m., seven days a week
Hours of Operation for
Outdoor Patio:
N/A
The applicant shall be responsible for ensuring that the development is compliant with the Written Statement dated May 26, 2022, and
final approved plans dated November 1, 2022 on file with the City of Boulder Planning Department. Further, the Applicant shall ensure
that the approved use is operated in compliance with following standards:
1. The Applicant shall not expand or modify the approved use, except pursuant to Subsection 9-2-15(h), B.R.C. 1981.
2. Interior modifications may be subject to the approval of a building permit. Any building permit that requires wall reconfiguration or
changes to the layout shall include a floor plan with seating depicted.
3. New signage will require approval of a sign permit.
4. All conditions outlined in the previously approved review, ADR2022-00102.
5. All conditions of Section 5-9-6, B.R.C. 1981 (Unreasonable Noise Prohibited Between the Hours of 11 P.M. Through 7 A.M.).
NOTE: This review is for zoning purposes only and is not approval for any change of occupancy or use pertaining to the building code.
A separate building permit is required for building modifications, including changes of use or occupancy.
This decision is final and may not be appealed. A new request may be considered only as a new application.
By:
Alison Blaine, Planning Department
1
Teague, Kristen
From:joe@trust3hospitality.com
Sent:Tuesday, November 1, 2022 12:28 PM
To:Teague, Kristen
Subject:[FWD: DOR Liquor Enforcement Division Payment Receipt]
External Sender
Hi Kristen - the state fee has been paid see confirmation below.
Thanks,
Joe
-------- Original Message --------
Subject: DOR Liquor Enforcement Division Payment Receipt
From: support@www.colorado.gov
Date: Tue, November 01, 2022 2:26 pm
To:
Payment Receipt Confirmation
Your payment was successfully processed.
Receipt Contact Information
Contact Name Liquor Enforcement Division
Contact Email dor_liqlicensing@state.co.us
Contact Phone 303-205-2300
Contact Url
https://sbg.colorado.gov/contact-
the-liquor-and-tobacco-
enforcement-division
Contact Address 1707 Cole Blvd., Suite 300 Lakewood, CO 80401
Transaction Summary
Description Amount
DOR Liquor Enforcement Division Payment $150.00
Service Fee $4.14
TOTAL $154.14
This online service is provided by a 3rd party working in partnership with the state of Colorado. The price of items purchased through
this service includes revenue used to develop, maintain, and enhance the state's official web portal, Colorado.gov.
Customer Information
Customer Name Joseph Vicari
Company Name Gaku Ramen
Local Reference ID 38bb7f6c-3d75-437d-b8b5-
8c214f90ae4a
2
Receipt Date 11/1/2022
Receipt Time 12:26:32 PM MDT
Payment Information
Payment Type Credit Card
Credit Card Type VISA
Credit Card Number ******2573
Order ID 196956318
Billing Name Joseph Vicari
Billing Information
Billing Address 1035 Pearl Street
Billing City, State Boulder, CO
ZIP/Postal Code 80302
Country US
Phone Number 6464190692
This receipt has been emailed to the address
below.
Email Address joe@trust3hospitality.com
SPECIAL EVENT LIQUOR PERMITS 10/17/2022-11/8/2022
Permit Work Class Trade Name Business Name for Non-profit Permit Description Address Expiration Date
Special Event Liquor Boulder Young Professionals Happy Hour The Boulder Chamber of Commerce SEP ? The Boulder Chamber of Commerce -
Boulder Young Professionals Happy Hour ?
October 26, 2022 ? Rembrandt Yard
2440 PEARL ST
BOULDER, CO 80302
10/26/2022
Special Event Liquor Flatirons Food Film Festival Flatirons Food Film Festival Flatirons Food Film Festival 10/20/2022 1001 ARAPAHOE AVE
BOULDER, CO 80302
10/20/2022
Special Event Liquor Ignite Your Spirit Film Screening Ignite Adaptive Sports 1630 PEARL ST
BOULDER, CO 80302
11/3/2022
Special Event Liquor 2022 Soiree Boulder Climbing Community Boulder Climbing Community - 2022 Soiree -
November 3, 2022 - Rembrandt Yard
1206 Euclid AVE Unit: Suite 2
Boulder, CO 80302
11/3/2022
Special Event Liquor Chop Wood-Carry Water-Charge Phone Museum of Boulder Museum of Boulder-Chop Wood, Carry Water,
Charge Phone-11/4/2022 from 6:30PM-10:30PM
2205 Broadway
Boulder, CO 80302
11/4/2022
Special Event Liquor Lesson Studio Show Boulder Jams, Inc Special Event Liquor Permit - Boulder Jams, Inc -
Lesson Studio - October 30, 2022
1014 MAPLETON AVE
BOULDER, CO 80302
10/30/2022
Special Event Liquor Climate Crisis Opening Ceremony Rocky Mountain Wild Pikas, Prairies, and the Climate Crisis Opening
Ceremony - October 22, 2022
2205 BROADWAY
BOULDER, CO 80302
10/22/2022
Special Event Liquor Motown Halloween Roots Music Project Foundation, Inc.SEP - Roots Music Project Foundation, Inc -
Motown Halloween - October 29, 2022 (15th
event)
1014 MAPLETON AVE
BOULDER, CO 80302
10/29/2022
Special Event Liquor The Family Learning Center Family Learning Center, Inc.SEP-The Family Learning Center-Boulder JCC
10/22/2022
6007 OREG AVE
BOULDER, CO 80303
10/22/2022
Special Event Liquor USATF Masters XC Championships Boulder Road Runners 1360 Gillaspie DR 10/22/2022
City of Boulder
Liquor License Notices Sent
For Applications Expiring Between 02/01/2023 and 02/28/2023
Printed on 11/08/2022
Page 1 of 3
Notices were sent to the following licensees:
Trade Name / Applicant Location
Mailing Address
Number Expires DeadlineLicense Type
AMANTE BASELINE / Occom Holdings,
LLC
2850 Baseline Road, Suite A-4, Boulder,
CO 80303-2312
03-00768 02/03/2023 12/20/2022Tavern
3015 5TH # ST
BOULDER, CO 80304
BOULDER MUSEUM OF
CONTEMPORARY ART / Boulder
Museum of Contemporary Art
1750 13th St, Boulder, CO 80302-6226 10-31037-0000 02/22/2023 01/08/2023Arts
1750 13TH ST
BOULDER, CO 80302
PRESS PLAY / Austin & Ambrose LLC 1005 Pearl St, Boulder, CO 80302-5110 03-00764 02/19/2023 01/05/2023Tavern
1005 PEARL ST
BOULDER, CO 80302
Rosetta Hall / Rosetta LLC 1109 Walnut Street, Boulder, CO 80302 03-10961 02/24/2023 01/10/2023Hotel-Restaurant
1109 WALNUT ST
BOULDER, CO 80302
SAFEWAY STORE 2919 / Safeway
Stores 46 Inc
4800 Baseline Road, Boulder, CO
80303-2699
21-70664-0030 02/03/2023 12/20/2022Fermented Malt Beverage Off-Premise
20427 N 27TH AVE
PHOENIX, AZ 85027
SANTO / TaosBoy, LLC 1265 Alpine Ave, Boulder, CO
80304-3502
03-0940 02/22/2023 01/08/2023Hotel-Restaurant
1265 ALPINE AVE
BOULDER, CO 80304
Printed on 11/08/2022
Page 2 of 3
Trade Name / Applicant Location
Mailing Address
Number Expires DeadlineLicense Type
TSING TAO / Tsing Tao Asian Kitchen
Inc
607 S Broadway, Unit A, Boulder, CO
80305-5956
03-04175 02/19/2023 01/05/2023Hotel-Restaurant
607 S BROADWAY AVE Unit A
BOULDER, CO 80305
WEST END TAVERN / Next Door LLC 926 Pearl St, Boulder, CO 80302-5109 18-24767-0000 02/19/2023 01/05/2023Hotel-Restaurant
5440 CONESTOGA CT
BOULDER, CO 80301
Total Liquor Licensees Receiving Notices: 8