02.16.22 BLA PacketBeverage licensing Authority
Hearing Packet
FEBRUARY 16, 2022
P U B L I C N O T I C E
CITY OF BOULDER
BEVERAGE LICENSING AUTHORITY H E A R I N G
WEDNESDAY, FEBRUARY 16, 2022, at 3:00 P.M.
VIRTUAL HEARING DURING CITY REMOTE WORK
VISIT THE FOLLOWING LINK 15 MINUTES PRIOR TO MEETING FOR ACCESS:
https://bouldercolorado.gov/government/board -commission/beverage-licensing-authority
AGENDA
1. Agenda Item:
i. Instructions for virtual hearing and rules of decorum;
ii. Member roll call;
iii. Approval of Beverage Licensing Authority (BLA) minutes from January 19, 2022, hearing
iv. With our thanks and best wishes, Chair Alyssa Lundgren’s appointment of Acting Chair, in the
event of Vice Chair absence
v. Hearing agenda issues from licensing clerk;
2. Matters from the Boulder Police Department.
3. Matters from the Responsible Association of Retailers (RAR).
4. General Public Comments for Future Beverage Licensing Authority Hearings.
5. Public hearing and consideration of an application filed on November 4, 2021 from Century Theatres, Inc.
d/b/a Century 16, 1700 29th Street, Boulder, CO 80301; Century Theatres, Inc. [CTI] as Applicant with
Cinemark USA, Inc. [CUI] as 1st underlying sole o wner, and with Cinemark Holdings, Inc. [CHI]-a publicly
traded company, as 2nd underlying sole owner; and with Mark Zoradi as CEO and Director of CTI and CUI;
Michael Cavalier, Vice President and Secretary of CTI and CUI; and with Sean Gamble, Executive Vi ce
President and CFO of CTI and CUI; and with Kayla Liszewski, Registered Manager with a business mailing
address of 3900 Dallas Parkway, Suite 500, Plano, TX 75093, for a renewal of a Lodging and Entertainment
liquor license.
6. As needed, public hearing and continued consideration of an application filed on October 13, 2021 from
Niche Workspaces, LLC. d/b/a The NICHE Event Space., 4571 Broadway, Boulder, CO 80304 ; Jesse Day,
Owner and Proposed Registered Manager, with a premise business mailing address for a New Tavern type
liquor license.
7. Public hearing and consideration of an application filed on November 23, 2021 from Frasca Food and Wine
Inc. d/b/a Frasca Food and Wine/Pizzeria Locale, 1738 Pearl Street, Unit 104, Boulder, CO 80302; Peter
Hoglund, Robert Stuckey and John MacKinnon-Patterson, Owners; with a premise mailing address, for a
Permanent Modification of a Hotel-Restaurant type liquor license.
8. Public hearing and consideration of an application filed on December 14, 2021 from DeRossi Boulder, LLC.
d/b/a Avant Garden Bistro, 1002 Walnut Steet, Suite 102, Boulder, CO 80302; Ravi Lalchandani, Owner and
Registered Manager; with a business mailing address of 445 E. 6th Street. New York, NY 10009 for a new
Hotel-Restaurant type liquor license.
9. Public hearing and consideration of an application filed on December 15, 2021 , from LM Boulder, LLC. d/b/a
Lucky’s Bakehouse Cafe, 3980 Broadway, Suite 106-107, Boulder, CO 80304; LM Acquisition CO, LLC as
Applicant with Jason Bohanan Sharon as 100% owner of the parent company, and with Jennifer Johnson as
proposed Registered Manager, with a business mailing address of 3970 Broadway Street, Suite 105, Boulder,
CO 80304 for a new Hotel-Restaurant type Liquor License.
10. Matters from Assistant City Attorney
11. Matters from the Licensing Clerk
a. Neighborhood boundary setting for applications for March 16, 2022, BLA hearing:
I. None for March 16, 2022 hearing
b. Expected Administrative Processing of Liquor License Transfer Applications – None for February 2022
c. Processing of special event liquor permits & temporary modifications to expand outdoor dining areas:
i. Special Event Liquor Permits list attached
ii. Temporary Modifications received
d. Breweries, Wineries, and Distilleries requests for local licensing authority input on Application for
Colorado Liquor Sales Room –
i. None for February 2022
e. Informational items
i. Liquor License Renewals Sent List - May 2022 Expirations
ii. Reminder of Driftwind special hearing at 1PM on March 2, 2022
iii. City board member appointments not effective until March 31, 2022 this year
12. Matters from the Chair and Members of the Authority
Adjournment
For information or to request to make comment for the public hearings, call (303)441-4192. Any petitions or
remonstrances pertaining to the above may be filed via email at licensingonline@bouldercolorado.gov or by mail to
the City of Boulder Finance Department, Sales Tax and Licensing Division, Brenton Building, 1136 Alpine Avenue,
Boulder, Colorado. Please note that mail is only received once per week due to the COVID -19 city building closures
so email is strongly suggested for timely receipt for submission to the Beverage Licensing Authority.
It is the City of Boulder’s practice to provide more notice than is required by law whenever possible. However, this
practice shall not be used to invalidate any action taken with the min imum notice required by state law.
Final on Wednesday, February 2, 2022
Mishawn J. Cook, Licensing Manager, CMC
Published on Sunday, February 6, 2022, in the Daily Camera newspaper
STATE OF COLORADO )
)
COUNTY OF BOULDER ) SS: CERTIFICATE OF PUBLIC NOTICE
)
CITY OF BOULDER )
I, Mishawn J. Cook, Licensing Manager, City of Boulder, Colorado, do hereby certify that I caused
the attached City of Boulder Public Meetings notice and the attached Legal Public Notice to be
published in the Daily Camera on Sunday, February 6, 2022 in compliance with the laws of the
State of Colorado and the ordinances of the City of Boulder, Colorado.
Public Meetings Notice
Boulder Daily Camera Page A10
Legal Public Notice-Agenda
Boulder Daily Camera Page E05
IN WITNESS WHEREOF, I have hereunto set my hand and the official
seal of the City of Boulder, Colorado this Monday, February 7, 2022.
___________________________________
Mishawn J. Cook, Licensing Manager and
Secretary to Beverage Licensing Authority
By Aleksandar Furtula and
Mike Corder
Associated Press
ROTTERDAM, Nether-
lands — A giant, $500 mil-
lion yacht repor tedly being
built for Amazon founder
Jef f Bezos faces a deliver y
problem: It may require dis-
mantling a beloved, historic
bridge in Rotterdam that is
blocking its passage to the
sea.
Repor ts this week that the
Dutch city had already
agreed to take apar t the
recently renovated Koning-
shaven Bridge, known local-
ly as De Hef, sparked a nger.
On Facebook, locals are
proposing to pelt the yacht
with rotten eggs when it
passes through.
However, a spokeswoman
for Mayor Ahmed Abouta-
leb told The Associated
Press on Friday that while a
shipbuilder has requested
temporarily taking apar t the
bridge this summer, no per-
mit has yet been sought or
granted.
Many Rotterdam resi-
dents are still concer ned.
“I think it’s easy to under-
stand why it’s so controver-
sial because this is a ver y
beautiful, recently restored
old bridge,” said Lizette
Touber. “It really is our heri-
tage. And I think that if the
rich can pay for it to be
opened, which normally
nobody else could do, then
you get controversy.”
In a written statement,
Aboutaleb, who is on a visit
to Colombia, said that once
a request for a permit is sub-
mitted it will be assessed
based on factors including
economic impact, environ-
mental nuisance and possi-
ble risks to the “monumen-
tal str ucture” of the bridge.
“When the permit has
been applied for, the m unici-
pality can make a decision
about this, details can be
fur ther elaborated and a
plan can be made in the
event o f a positive decision,”
the statement said.
The municipality declined
to comment on who owns
the yacht in question or
identify the shipbuilder. An
email sent to Amazon seek-
ing comment went unan-
swered. A repor t by
Bloomberg in May 2021
said the yacht was being
built for Bezos by Oceanco
at a cost of “upwards of $500
million.”
The cur rent Hef railway
bridge w as opened f or t rains
to cross the Maas River in
1927 and taken out of ser -
vice in 1993 when it was
replaced by a tunnel. Public
protests spared it from
demolition and it eventually
underwent a three-year r en-
ovation that ended in 2017.
The middle section of the
bridge can be raised to allow
ships to pass under neath,
but apparently not high
enough for the new yacht’s
masts.
Ton We sselink, chairman
of a Rotterdam historical
society, feared that a deci-
sion to allow one yacht
through the bridge could
set a precedent for others.
“The thing we don’t want
is that this yacht issue will
open t he possibility for ship-
builders to use it the same
way,” he said in an email to
AP.
But there were voices of
suppor t for the proposal.
“I think it’s f ine. Let B ezos
pay a high price. It creates
work. I only see upsides,”
said Rotterdam resident Ria
van den Vousten.
“If it is paid for and ever y-
body makes some money,
don’t complain. Don’t talk,
but act, as we say in Rotter-
dam,” she added.
Ya cht reportedly
built for Bezos
too big for b ridge
Moscow l R ussian
bombers fly over
Belarus amid
Ukraine tensions
R ussia on Saturday sent a
pair of long-range nuclear-
capable bombers on patrol
over its ally Belar us amid
spiraling tensions over
Ukraine.
The Russian Defense
Ministr y said the two T u-
22M3 bombers practiced
interacting with the Belar u-
sian air force and air
defense during a four-hour
mission. The flight fol-
lowed several similar
patrols over Belarus, which
borders Ukraine to the
nor th.
The mission came as the
Kremlin has moved troops
from Siberia and the Far
East to Belarus for sweep-
ing joint drills. The deploy-
ment added to the Russian
militar y buildup near
Ukraine, fueling Wester n
fears of a possible invasion.
Russia has denied any
plans of attacking Ukraine,
but urged the U.S. and its
allies to provide a binding
pledge that they won’t
accept Ukraine into NATO,
won’t deploy of fensive
weapons, and will roll back
NATO deployments to
Easter n Europe. Washing-
ton and NATO have reject-
ed the demands.
London l Q ueen
backs plan to one
day call son’s wife
‘Queen Camilla’
Queen Elizabeth II
of fered her suppor t Satur-
day to have the Duchess of
Cor nwall become Queen
Camilla — using a special
Platinum Jubilee message
to make a significant deci-
sion in shaping the future
of the British monarchy.
In remarks delivered on
the eve of the 70th anniver-
sar y of her accession to the
throne, the monarch
expressed a “sincere wish’’
that Camilla be known as
“Queen Consort” when her
eldest son Charles, the
Prince of Wales, succeeds
her as expected to the
throne. In giving her bless-
ing, the popular and
respected sovereign is
placing significant heft
behind the move.
‘’When, in the fullness of
time, my son Charles
becomes king, I know you
will give him and his wife
Camilla the same suppor t
that you have given me,’’
the monarch wrote.
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It is the City of Boulder’spractice to provide morenotice than is required by law whenever possible.However this practice shall not be used to
invalidate any action taken with the minimum noticerequired by statelaw.
If you need Spanish interpretation or otherlanguage-related assistance for ameeting,please call (303)441-1905 at leastthree business days prior to
the meeting.
Si usted necesita interpretación ocualquier otraayuda con relación al idiomapara estajunta,por favor comuníqueseal(303)441-1905 por lo menos
tres días antesdelajunta.
__________________________________________________________________
VIRTUAL MEETINGS
Visit www.bouldercolorado.gov/calendar or call 303-441-3388
*INDICAT ES THATA COMPLETE AGENDAISINTODAY ’S PUBLIC NOTICES IN THE CLASSIFIED SECTION.
2022 City of Boulder PUBLIC MEETINGS
Due to COVID-19 concerns,all meetings are being held vir tually.
Fo rCall in and/or Sign In information,visit the city’sWeb Calendar
www.bouldercolorado.gov/calendar and selectthe correctmeeting
MONDAY,FEBRUARY 7
3PM*Cannabis Licensing and Advisory
Board -MEETING CANCELLED
TUESDAY,FEBRUA RY 8
6PMCityCouncil StudySession
•ARPALocal Recovery Funds Progress
Report
•LibraryDistrictFormation and
LibraryDistrictAdvisoryCommittee
Recommendations
•Gun Violence Prevention Legislation
WEDNESDAY,FEBRUARY 9
4-6 PM Boulder Junction Access DistrictBoards
and Commissions Meeting -
MEETING CANCELLED
6-9 PM Open Space Board of Tr ustees Meeting
THURSDAY,FEBRUA RY 10
5PM*Board of Zoning Adjustment Meeting
WEDNESDAY,FEBRUA RY 16
3PMBeverage Licensing Authority
Board questions and comments maybe
sent to:
LicensingOnline@bouldercolorado.gov
THURSDAY,FEBRUA RY 17
6PM*Planning Board Meeting
(not televised)
BL AC KVOICES
OF DA NCE
Boulder Ballet Presents Black Vo ices of Dance,an evening of dance
highlighting the nation’smost vibrant Black voices in the field.
MORE INFO +TICKETS
https://thedairy.org/event/black-voices-of-dance
FEBRUARY 24-27
Boulder Ballet Presents
10A | SUNDAY, FEBRUARY 6, 2022 DAILY CAMERA
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PUBLICNOTICE
CITY OF BOULDER
BEVERAGE LICENSING AUTHORITY HEARING
WEDNESDAY,FEBRUARY 16,2022,at 3:00 P.M.
VIRTUAL HEARING DURING CITY REMOTE WORK
VISIT THE FOLLOWING LINK 15 MINUTES PRIOR TO MEETING FOR
ACCESS:
https://bouldercolorado.
gov/government/board-commission/beverage-licensing-authority
AGENDA
1.Agenda Item:
1.Instructions for virtual hearing and rules of decorum;
2.Member roll call;
3.Approval of Beverage Licensing Authority (BLA)minutes
from January 19,2022,hearing
4.With our thanks and best wishes,Chair Alyssa
Lundgren’s appointment of Acting Chair,in the event of Vice Chair
absence
5.Hearing agenda issues from licensing clerk;
2.Matters from the Boulder Police Department.
3.Matters from the Responsible Association of Retailers (RAR).
4.General Public Comments for Future Beverage Licensing Au-
thority Hearings.
5.Public hearing and consideration of an application filed on No-
vember 4,2021 from Century Theatres,Inc.d/b/a Century 16,1700
29th Street,Boulder,CO 80301 ;Century Theatres,Inc.[CTI]as Ap-
plicant with Cinemark USA,Inc.[CUI]as 1st underlying sole owner,
and with Cinemark Holdings,Inc.[CHI]-a publicly traded company,
as 2nd underlying sole owner;and with Mark Zoradi as CEO and Di-
rector of CTI and CUI;Michael Cavalier,Vice President and Secreta-
ry of CTI and CUI;and with Sean Gamble,Executive Vice President
and CFO of CTI and CUI;and with Kayla Liszewski,Registered Man-
ager with abusiness mailing address of 3900 Dallas Parkway,Suite
500,Plano,TX 75093,for arenewal of aLodging and Entertainment
liquor license.
6.As needed,public hearing and continued consideration of an
application filed on October 13,2021 from Niche Workspaces,LLC.
d/b/a The NICHE Event Space.,4571 Broadway,Boulder,CO 80304 ;
Jesse Day,Owner and Proposed Registered Manager,with aprem-
ise business mailing address for aNew Tavern type liquor license.
7.Public hearing and consideration of an application filed on No-
vember 23,2021 from Frasca Food and Wine Inc.d/b/a Frasca Food
and Wine/Pizzeria Locale,1738 Pearl Street,Unit 104,Boulder,CO
80302;Peter Hoglund,Robert Stuckey and John MacKinnon-
Patterson,Owners;with apremise mailing address,for aPerma-
nent Modification of aHotel-Restaurant type liquor license.
8.Public hearing and consideration of an application filed on De-
cember 14,2021 from DeRossi Boulder,LLC.d/b/a Avant Garden
Bistro,1002 Walnut Steet,Suite 102,Boulder,CO 80302 ;Ravi
Lalchandani,Owner and Registered Manager;with abusiness mail-
ing address of 445 E.6th Street.New York,NY 10009 for anew
Hotel-Restaurant type liquor license.
9.Public hearing and consideration of an application filed on De-
cember 15,2021,from LM Boulder,LLC.d/b/a Lucky’s Bakehouse
Cafe,3980 Broadway,Suite 106-107,Boulder,CO 80304 ;LMAcquisi-
tion CO,LLC as Applicant with Jason Bohanan Sharon as 100%own-
er of the parent company,and with Jennifer Johnson as proposed
Registered Manager,with abusiness mailing address of 3970
Broadway Street,Suite 105,Boulder,CO 80304 for anew Hotel-
Restaurant type Liquor License.
10.Matters from Assistant City Attorney
11.Matters from the Licensing Clerk
a.Neighborhood boundary setting for applications for March 16,
2022,BLA hearing:
i.None for March 16,2022 hearing
b.Expected Administrative Processing of Liquor License Trans-
fer Applications –None for February 2022
c.Processing of special event liquor permits &temporary modifi-
cations to expand outdoor dining areas:
1.Special Event Liquor Permits list attached
2.Temporary Modifications received
d.Breweries,Wineries,and Distilleries requests for local licens-
ing authority input on Application for Colorado Liquor Sales Room –
1.None for February 2022
e.Informational items
1.Liquor License Renewals Sent List -May 2022 Expirations
2.Reminder of Driftwind special hearing at 1PM on March
2,2022
3.City board member appointments not effective until
March 31,2022 this year
12.Matters from the Chair and Members of the Authority
Adjournment
For information or to request to make comment for the public hear-
ings,call (303)441-4192.Any petitions or remonstrances pertaining
to the above may be filed via email at licensingonline@
bouldercolorado.gov or by mail to the City of Boulder Finance De-
partment,Sales Tax and Licensing Division,Brenton Building,1136
Alpine Avenue,Boulder,Colorado.Please note that mail is only re-
ceived once per week due to the COVID-19 city building closures so
email is strongly suggested for timely receipt for submission to the
Beverage Licensing Authority.
It is the City of Boulder’s practice to provide more notice than is re-
quired by law whenever possible.However,this practice shall not
be used to invalidate any action taken with the minimum notice re-
quired by state law.
quired by state law.
Final on Wednesday,February 2,2022
Mishawn J.Cook,Licensing Manager,CMC
Published:Boulder Daily Camera February 6,2022-1867297
Ordinance 8496
(2nd Reading)
AN ORDINANCE DESIGNATING THE PROPERTY AT 1300 CANYON
BLVD.,CITY OF BOULDER,COLORADO,ALSO KNOWN AS THE AT-
RIUM BUILDING,ALANDMARK UNDER CHAPTER 9-11,“HIS-
TORIC PRESERVATION”B.R.C.1981,AND SETTING FORTH
RELATED DETAILS
(The published text of the above ordinance is available for public
inspection and acquisition by contacting Central Records at the
Municipal Building at 1777 Broadway,Boulder,CO 80302 or emailing
CentralRecords@bouldercolorado.gov for acopy to be sent to you.)
INTRODUCED,READ ON FIRST READING,AND ORDERED PUBLISHED
BY TITLE ONLY this 18th day of January 2022.
READ ON SECOND READING,AMENDED,PASSED,AND ORDERED
PUBLISHED BY TITLE ONLY this 1st day of February 2022.
Aaron Brockett,Mayor
ATTEST:
Elesha Johnson,City Clerk
Motion Carried:9:0
Published:Boulder Daily Camera February 6,2022-1867735
Ordinance 8497
(2nd Reading)
AN ORDINANCE DESIGNATING THE PROPERTY AT 2130
22nd ST.,CITY OF BOULDER,COLORADO,ALSO KNOWN AS
THE SHINN –JESKES HOUSE,ALANDMARK UNDER
CHAPTER 9-11,“HISTORIC PRESERVATION”B.R.C.1981,
AND SETTING FORTH RELATED DETAILS
(The published text of the above ordinance is available for public
inspection and acquisition by contacting Central Records at the
Municipal Building at 1777 Broadway,Boulder,CO 80302 or emailing
CentralRecords@bouldercolorado.gov for acopy to be sent to you.)
INTRODUCED,READ ON FIRST READING,AND ORDERED PUBLISHED
BY TITLE ONLY this 18th day of January 2022.
READ ON SECOND READING,PASSED,ADOPTED AND ORDERED PUB-
LISHED BY TITLE ONLY this 1st day of February 2022.
Aaron Brockett,Mayor
ATTEST:
Elesha Johnson,City Clerk
Motion Carried:9:0
Published:Boulder Daily Camera February 6,2022-1867732
Apublic hearing is scheduled for Planning Board consideration on
February 17,2021.The public hearing will begin sometime after 6:00
p.m.and will be held virtually.The link to join will be posted 24
hours before the meeting .Interested parties may find more infor-
mation at www.bouldercolorado.
gov/boards-commissions/planning-board or contact Cindy Spence
at 303-441-4464,spencec@bouldercolorado.gov.
PUBLIC HEARING ITEMS
A.AGENDA ITEM :Public hearing and Planning Board considera-
tion of the following:
1)ASite Review application for anew City of Boulder Fire Station
no.3,located at 2751 and 2875 30th Street.The fire station is pro-
posed to include four apparatus bays,administration offices,exer-
cise,meeting,dining,and living room spaces along with bunk
rooms for firefighters and administrative offices.Site improve-
ments include landscaping,parking with a55percent parking re-
duction along with aplanned new Bluff Street connection.Re-
viewed under case no.LUR2021-00017.
2)Amotion to approve an amendment to the Transit Village Area
Plan to change the 30th Street cross section so as to replace on-
street parking with tree lawns and aseparated bike lane.
Published:Boulder Daily Camera February 6,13,2022-1867658
Notice of Final Settlement
Pursuant to Colorado Revised Statutes,1973,as amended,Section
38-26-107,public notice is hereby given that final payment will be
made to:
Vendor Name Ameresco,Inc
PO Number 2017000181
for construction of Brenton Building Renovation
For information on filing aclaim,please contact the City of Boulder
Finance Department at 303.441.1857 or visit our City website www
.bouldercolorado.gov
Published:Boulder Daily Camera February 6,13,2022-1866834
Apublic hearing is scheduled for Board of Zoning Adjustments con-
sideration on February 10,2021.The public hearing will begin
sometime after 5:00 p.m.and will be held virtually.The link to join
will be posted 24 hours before the meeting .Interested parties may
find more information at https://bouldercolorado.
gov/government/board-commission/board-zoning-adjustment or
contact Cindy Spence at 303-441-4464,spencec@bouldercolorado.
gov.
Public Hearing Items :
A.Docket No.:BOZ2021-00019,Address:2130 22nd Street,Appli-
cant:Rune Jensen &Leah Tsao,Setback Variance
Published:Boulder Daily Camera January 30,February 6,2022-
1865408
NOTICE
PUBLIC HEARING
Pursuant to the Laws of the State of Colorado and the City of Louis-
ville AES Enterprises,LLC d/b/a Centennial Wine &Spirits 324 S
McCaslin Blvd.Louisville,CO 80222
Anshuman Sharma
1855 E134th Circle,Thornton,CO
has made application to the Licensing Officials of the City of Louis-
ville for atransfer of aRetail Liquor Store License
Hearing on the application will be held via Electronic Meeting
Please check www.louisvilleco.gov for information
Time and Date:6:30 PM -Monday,February 28,2022
Date of Application:August 17,2021
By Order of:Louisville Local Licensing Authority
Published:Boulder Daily Camera February 6,2022-1867315
NOTICE OF PUBLIC HEARING
ORDINANCE No.1815,SERIES 2021
NOTICE IS HEREBY GIVEN that at aregular meetingofthe City Council of the City of Louisville,
Colorado,to be held on February15,2022 at the hour of 6:00 p.m.,in an electronic meeting,
the City Council will hold aPublicHearing on the final passage and adoption of aproposed AN
ORDINANCE APPROVING ASEVENTH AMENDMENT TO THE TAKODA GENERALDEVELOPMENT
PLAN TO ALLOW UP TO 59 DWELLING UNITS AND 20,000 SQUARE FEET OF COMMERCIAL
DEVELOPMENT.
Published in the Daily Camera on February6,2022 with full ordinance.
Full copies available in the City Clerk’sOffice,749 Main Street,Louisville CO 80027.
ORDINANCE NO.1815
SERIES 2021
AN ORDINANCE APPROVING ASEVENTH AMENDMENT TO THE TA KODA GENERAL
DEVELOPMENT PLAN TO ALLOW UP TO 59 DWELLING UNITS AND 20,000 SQUARE FEET OF
COMMERCIAL DEVELOPMENT
WHEREAS,RMCS,LLC is the owner of certainreal properties totaling approximately 5.82
acres,which are comprised of the Foundrysubdivision and which are designated within the Takoda
General Development Plan (GDP)(the “Property”);and
WHEREAS,the Property is currently zoned PlannedCommunity Zone District –Commercial/
Residential (PCZD –C/R)and,permitted uses are set forth on the existing Ta koda PCZD General
DevelopmentPlan;and
WHEREAS,Mass Equities,on behalf of the owner,has submitted to the City arequestfor
approval of an amended PCZD General Development Plan for the Property to allow up to 59 dwelling
units and 20,000 square feet of commercial development,which amended GDP is entitled Ta koda
General Development Plan 7th Amendment and acopy of which is attached hereto as Exhibit A(the
“Takoda GDP 7th Amendment”);and
WHEREAS,the Ta koda GDP,7th Amendment shall serve to identifythe zoning,permitted uses
and development for the Property and shall serve as the PCZD General Development Plan for the
Property,inaccordance with Title 17 of the Louisville Municipal Code;and
WHEREAS,the Louisville PlanningCommission has held public hearings on the proposed
Ta koda GDP 7th Amendment for the Property on June 24,2021,August 12,2021 and August 26,
2021 and reconsidered the application on November 11,2021 following remanding of the application
from City Council on October 5,2021.PlanningCommission has forwarded arecommendation to the
City Counciltoapprove the TakodaGDP 7th Amendment with one condition;and
WHEREAS,the City Council has duly considered the Commission’srecommendation;and
WHEREAS,the City Councilhas held apublic hearing on the proposed Ta koda GDP 7th
Amendment and has provided notice of thepublic hearing as provided by law;and
WHEREAS,noprotestswere received by the City pursuant to C.R.S.§31-23-305;and
WHEREAS,the Takoda GDP,7th Amendment is consistent withthe City of Louisville 2013
Citywide Comprehensive Plan and the South Boulder RoadSmall Area Plan andsupports policies
related to provision of amix of housing types and meeting needs for seniors.
NOW,THEREFORE,BE IT ORDAINED BY THE CITYCOUNCIL OF THE CITY OF LOUISVILLE,
COLORADO:
Section 1.The City Council of the City of Louisville hereby approves the Ta koda GDP
7777 th Amendment for the property legally described in Exhibit Aattached hereto (the “Property”)
and,pursuant to the zoning ordinancesofthe City,such PropertyiszonedPlanned Community
Zone District Commercial/Residential (PCZD-C/R)for the uses permitted in the Takoda GDP 7th
Amendment for the Property,acopy of which Takoda GDP 7th Amendment is attached hereto as
Exhibit A,subject to Section 2hereof.
Section 2.The Ta koda GDP 7th Amendment shall be recorded in the Offices of the Boulder
County Clerk and Recorder and the City zoning map shall be amended accordingly.
INTRODUCED,READ,PASSED ON FIRST READING,AND ORDERED PUBLISHED this
___day of _______,2022.
Ashley Stolzmann,Mayor
AT TEST:
Meredyth Muth,City Clerk
APPROVED AS TO FORM:
Kelly P.C.
City Attorney
PASSED AND ADOPTED ON SECOND AND FINAL READING,this ___day of ________,2022
Ashley Stolzmann,Mayor
AT TEST:
Meredyth Muth,City Clerk
Exhibit A
Published:BoulderDaily Camera February6,2022-1867316
DAILY CAMERA SUNDAY, FEBRUARY 6 , 2022 | 5E
Agenda Item 1
BLA 1/19/2022 Draft Minutes
Page 1 of 9
CITY OF BOULDER
BEVERAGE LICENSING AUTHORITY
* * * HEARING MINUTES * * *
WEDNESDAY, JANUARY 19, 2022, 3:00 P.M.
VIRTUAL HEARING
NAME OF BOARD/COMMISSION: Beverage Licensing Authority (BLA)
DATE OF MEETING: January 19, 2022
NAME & PHONE OF PERSON Jon Yslas, Licensing Specialist
PREPARING SUMMARY: (303-441-1934) yslasj@bouldercolorado.gov
NAMES OF MEMBERS, STAFF, AND INVITED GUESTS PRESENT:
Board Members: Steven Wallace, Michael Friesen, Matthew Califano (for item 1), and Alyssa
Lundgren
Staff Present: Laurel Witt, Assistant City Attorney, Mishawn Cook, Licensing Manager, and Jon
Yslas, Licensing Specialist
1. Agenda Item:
i. Instructions for Virtual Hearing;
Jon Yslas, Licensing Specialist, provided instructions to the BLA members, city staff,
and hearing participants on how to participate during the virtual hearing.
ii. Member Roll Call;
Authority member roll call was completed with a quorum of 4 members present with
Member Absalom absent. However, Member Califano stated that he had to leave the
hearing after the approval of BLA minutes.
iii. Approval of Beverage Licensing Authority (BLA) minutes from November 17, 2021,
and December 15, 2021, hearings;
With amendment from Chair Lundgren, Chair Lundgren moved, Friesen seconded, to
approve the minutes from the November 17, 2021 hearing. Motion Passed 3:0
(Lundgren, Friesen, and Califano).
Chair Lundgren then moved, Califano seconded, to approve the minutes from
December 15, 2021, hearing. Motion Passed 3:0 (Lundgren, Califano, and Wallace;
with Member Friesen abstaining due to absence).
Member Matthew Califano then departed the hearing.
BLA 1/19/2022 Draft Minutes
Page 2 of 9
iv. Hearing agenda issues from Licensing Clerk;
Licensing Manager Cook brought to the Board’s attention the following issues:
Under Agenda Item 9, The NICHE Event Space, staff expect that they will request a
continuance because the applicant did not post for the 10 days required. Jesse Day,
applicant, spoke with the Authority to ask for the continuance. Licensing staff will
reach out to applicant at a later date to see if the applicant is ready to proceed at
either the March or April BLA Hearings. Chair Lundgren moved, Friesen seconded, to
approve the continuance to a later hearing date. Motion passed 3:0.
License staff also recommended to the BLA members that they schedule a special
hearing for one of the upcoming new license applications, Driftwind, which BLA would
be setting neighborhood boundaries at today’s hearing. City Staff stated that they
would recommend that a separate hearing be set after the regular Feb ruary 16, 2022
hearing due to the expected length of that item. Brian Proffitt, Driftwind’s attorney,
would like to supply comment regarding the neighborhood boundary setting, but he
noted that he had another hearing later so requested that that boundary setting be
completed by 5 PM.
2. Matters from the Boulder Police Department (BPD).
Officer Rich Denig was not present for the hearing .
3. Matters from the Responsible Association of Retailers (RAR).
Nathan Dewey provided the following updates: RAR membership numbers are increasing,
an additional RAR trainer has been hired for more availability for TIPS training, RAR has
been awarded a SEA grant to supplement dues and allow for the implementation of
Saturday training opportunities. The 1st recipient of the Kevin Mahoney Award for
Compliance was Bohemian Biergarten.
4. General Public Comments for Future Beverage Licensing Authority Hearings .
Ms. Cook noted that if any member of the public that is in attendance wishes to make
comment for a future agenda item, then it should be done at this time.
The following people made a public comment:
• Eric Tussey, Karen DeBartolome, Charles DeBartolome, and Sharon Anderson – All
provided comment in opposition for the upcoming Landloch, LLC d/b/a Driftwind
new Hotel Restaurant type liquor license application.
BLA 1/19/2022 Draft Minutes
Page 3 of 9
5. Mateo, LLC d/b/a Mateo, 1837 Pearl Street, Boulder, CO 80302 – Monthly Status
Report.
Ms. Natasha Boon, Mateo general manager, appeared before the Authority. Licensing
Specialist Yslas stated for the record that City Sales Tax sent an email stating compliance.
It was noted that this would be the last status report for Mateo to the BLA.
6. Public hearing and consideration of an application filed on November
8, 2021 from Hastatek, Corp d/b/a Boulder Beer & Liquor Emporium, 4700 Table Mesa
Drive, Boulder, CO 80305; Bharat Karki, Owner and Registered Manager with a premise
business mailing address, for a renewal of a Retail Liquor Store type liquor license
Bharat Karki, owner, was sworn in for this matter and confirmed the 10-day legal
posting requirement. No ex-parte communications or conflicts of interest were
disclosed by Authority Members. No public comment was received. Chair Lundgren
read the procedures into record because this applicant did not have an attorney.
Mr. Karki explained why the renewal was late filed. Manager Cook confirmed that
Occupation Tax and Sales Tax are approved for this renewal. Mr. Karki is the only
trained person at the store and will send a copy of his training to License Staff.
The Authority members deliberated over the renewal of the application. Member
Friesen moved, Wallace seconded, to approve the renewal of this Retail Liquor Store
type liquor license. Motion passed 3:0.
7. Public hearing and continued consideration of an application filed on November 12,
2021 from Success Foods Management Group, LLC d/b/a Torchy’s Tacos, 2805 Pearl
Street, Unit 5A, Boulder, CO 80301; Success Foods Management Group, LLC [SFMG LLC],
with Torchy’s Intermediate Holdings LLC [TIH LLC] as Sole Member of SFMG LLC, and
with Torchy’s Holdings LLC [TH LLC] as Sole Member of TIH LLC, with General Atlantic
(TT), LLC [GATT LLC] as Majority Owner of TH LLC, and with no other members with
over 10% ownership interest; Gerald J. Hart, Manager and CEO of SFMG LLC, manager
and CEO of TIH LLC, and on Board of Managers o f TH LLC; Jason P. Wald, Manager and
CIO of SFMG LLC, and Manager and CIO of TIH LLC; Michael T. Rypka, Board of Managers
of TH LLC; Andrew W. Crawford, Board of Managers of TH LLC; Steven S. Joseph, Board
of Managers of TH LLC; Todd E. Diener, Board of Managers of TH LLC; , Christopher G.
Lanning, Managing Director and principal person qualified for GATT LLC; and
Chad Juencke, Registered Manager, with a business mailing address of 4501 Springdale
Road, Austin, TX 78723, for a renewal of a Hotel-Restaurant liquor license.
Thomas Dunn, attorney for the licensee appeared for this matter. Chad Juencke,
registered manager, appearing for the licensee, and he was sworn in and confirmed the
10-day legal posting requirement. No ex-parte communications or conflicts of interest
BLA 1/19/2022 Draft Minutes
Page 4 of 9
were disclosed by Authority Members. No public comment was received. Mr. Dunn
waived the reading of procedures.
Mr. Dunn and his client Mr. Juencke explained why the renewal was late filed. Manager
Cook confirmed that Sales Tax and Liquor Occupation Tax were approved for this license.
The Authority members deliberated over the renewal of the application. Member
Wallace moved, Friesen seconded, to approve the renewal of this Hotel-Restaurant
type liquor license. Motion passed 3:0.
8. Public hearing and continued consideration of an application filed on
November 29, 2021 from Baja in the Rockies, LLC d/b/a Wahoo’s Fish Tacos, 2790 Pearl
St. Suite A, Boulder, CO 80302; Thomas Sprung,
Owner, and Chris Glynn, Registered Manager, with a business mailing address of 3030
Walnut Street. Denver, CO 80205, for a renewal of Hotel -Restaurant type liquor license
Laura McGinley, CFO, and Ken Freeman, Director of Operation, were sworn in for this
matter and confirmed the 10-day legal posting requirement. No ex-parte
communications or conflicts of interest were disclosed by Authority Members. No
public comment was received. Chair Lundgren read the procedures into the record
because this licensee appeared without an attorney.
Ms. McGinley and Mr. Freeman explained why the renewal was late filed. Manager
Cook confirmed that Occupation Tax and Sales Tax are approved for this license .
Agenda 8, exhibit 1 for this item was supplied to the Authority which was the
licensee’s updated training documentation.
The Authority members deliberated over the renewal of the application. Member
Friesen moved, Lundgren seconded, to approve the renewal of this Hotel-Restaurant
type liquor license. Motion passed 3:0.
9. Public hearing and continued consideration of an application filed on October
13, 2021 from Niche Workspaces, LLC. d/b/a The NICHE Event Space., 4571 Broadway,
Boulder, CO 80304; Jesse Day, Owner and Proposed Registered Manager, with
a premise business mailing address for a New Tavern type liquor license.
Agenda Item was moved to be continued per earlier vote during Agenda Item 1.
10. Public hearing and consideration of an application filed
on November 15, 2021, from The Post Brewing Company Boulder, LLC. d/b/a Post
Brewing Boulder, 2027 13th Street, Boulder, CO 80302; Dave Query, Managing
Member of applicant LLC; Goodbird Holding, LLC as 100% owner of applicant
LLC and Dave Query as Managing Member, JX3 Post, LLC (Robert Krenz as majority
owner) as only 10% underlying owner, Carob Management Co, LLC as managing
BLA 1/19/2022 Draft Minutes
Page 5 of 9
member of underlying owner (Robert Krenz and Carolyn Grant- members), and Grant-
Krenz Investments LLLP as majority 2nd underlying owner (Robert Krenz and Carolyn
Grant as GPs of LLLP), and Jeffrey John, Registered Manager, with a business mailing
address of 944 Pearl Street, Boulder, CO 80302 for a Change of Class Application from
a Brew Pub type liquor license to a Hotel-Restaurant type liquor license.
Jennifer Broyles, Licensing representative, and Dave Query, Managing Member,
appeared without an attorney, were sworn in for this matter, and confirmed the 10-
day legal posting of the premises. The applicants appeared without counsel, so Chair
Lundgren read the BLA hearing procedures. No ex-parte communications or conflicts of
interest were disclosed by Authority Members. No interested parties or public
comments were made.
Ms. Broyles and Mr. Query provided testimony regarding the change of class application
presented to the Authority, noting that there was no change to the menu, but the
business is consolidating their brewing functions to their Lafayette location.
Member Friesen questioned their submitted alcohol service policy stating that it needs
to be more thorough, given it reads as an employee standards policy. Ms. Broyles
verbally confirmed their ID carding procedure for employees.
The Authority members closed the discussion and began deliberation. Member Wallace
moved, Friesen seconded, to approve this application for a Change of Class Application
from a Brew Pub type liquor license to a Hotel-Restaurant type liquor license. Motion
passed 3:0
11. Public hearing and consideration of an application filed on November
15, 2021, from The Post Brewing Company Boulder, LLC. d/b/a Post Brewing
Boulder, 2027 13th Street, Boulder, CO 80302; Company Boulder, LLC. d/b/a Post
Brewing Boulder, 2027 13th Street, Boulder, CO 80302; Dave Query, Managing Member
of applicant LLC; Goodbird Holding, LLC as 100% owner of applicant LLC and Dave Query
as Managing Member, JX3 Post, LLC (Robert Krenz as majority owner) as only 10%
underlying owner, Carob Management Co, LLC as managing member of underlying
owner (Robert Krenz and Carolyn Grant- members), and Grant-Krenz Investments LLLP
as majority 2nd underlying owner (Robert Krenz and Carolyn Grant as GPs of LLLP), and
Jeffrey John, Registered Manager, with a business mailing address of 944 Pearl Street,
Boulder, CO 80302 for Permanent Modification of a Hotel-Restaurant liquor license.
Jennifer Broyles, Licensing representative, and Dave Query, Managing Member,
appeared without an attorney, were sworn in for this matter, and confirmed the ten-
day legal posting of the premises. The applicants appeared without counsel, so Chair
Lundgren read the BLA hearing procedures. No ex-parte communications or conflicts of
interest were disclosed by Authority Members. No interested parties or public
comments were made.
BLA 1/19/2022 Draft Minutes
Page 6 of 9
Ms. Broyles and Mr. Query provided testimony regarding the modification application
presented to the Authority, outlining an opportunity to expand the restaurant to the
space next door for additional seating.
Member Friesen questioned where their alcohol storage will be on their premise
diagram.
The Authority members closed the discussion and began deliberation. Member
Lundgren moved, Friesen seconded, to approve this application for a permanent
modification of a Hotel-Restaurant type liquor license. Motion passed 3:0
12. Public hearing and consideration of an application filed on November
30, 2021, from Wild Pastures Burger Co. d/b/a Wild Pastures Burger Co., 2805 Pearl
Street, Unit 5B, Boulder, CO 80301; Michael Geary, Owner, John Etchart, Owner
and Registered Manager, with a business mailing address of 1497 Cherry Place, Erie, CO
80516 for a New Hotel-Restaurant type liquor license.
Chas Runco, attorney for the licensee, appeared for this matter. Brandon Cesar, General
Manager, and Eva Garretson, Liquor Pros Petitioning, both appearing for the licensee. Mr.
Cesar and Ms. Garretson were sworn in, with Mr. Cesar confirming the 10-day legal
posting requirement. No ex-parte communications or conflicts of interest were disclosed
by Authority Members. No public comment was received. Mr. Runco waived the reading
of procedures.
Licensing Specialist Yslas confirmed on the record that the applicant’s menu and liquor
policy were sent to the Authority as Agenda 12, exhibit 1.
Mr. Runco explained the contents of the application, with Mr. Cesar providing additional
testimony about planned restaurant operations to the Authority. Ms. Garretson provided
testimony regarding the submitted petitioning results.
The Authority members closed the discussion and began deliberation. Member Friesen
moved, Wallace seconded, to approve this new Hotel-Restaurant type liquor license.
Motion passed 3:0.
13. Matters from the Senior Counsel
Assistant City Attorney, Laurel Witt, introduced herself and informed the Authority
that she will be representing the BLA at their hearing until Veronique Van Gheem
returns from leave.
BLA 1/19/2022 Draft Minutes
Page 7 of 9
14. Matters from the Licensing Clerk
a. BLA Discussion – DBP’s Recommendation for Temporary Modifications
Agenda Item 14 a, Exhibit 1 – Email from Chip with DBP sent to members on
Wednesday, January 19, 2022.
b. Board Recruitment for 2022
Licensing Manager Cook explained that applications are now live and open
until February 21, 2022.
c. Average Number of Member Hours Spent on Hearing Prep and Attendance
The Authority discussed and agreed that 3-4 hours of prep time for monthly
hearings. Including the hearing itself, it would be an average of 8 hours per
month.
d. Neighborhood boundary setting for applications for February 1 6, 2022, BLA
hearing
i. LM Boulder CO, LLC d/b/a Lucky’s Bakehouse Cafe for a New Hotel-
Restaurant type liquor license at 3980 Broadway, Suite 106-107
Boulder, CO 80304.
The following neighborhood boundaries were discussed: Yarmouth Avenue on the
North, Linden Avenue on the South, 26th Street on the East, and City Limits on the
West. Member Friesen moved, Wallace seconded, to approve these boundaries.
Motion passed 3:0.
ii. Frasca Food and Wine, Inc. d/b/a Frasca Food and Wine/Pizzeria
Locale for a Permanent Modification of a Hotel-Restaurant type liquor
license at 1738 Pearl St. Unit 104, Boulder CO 80302.
The following neighborhood boundaries were discussed: Alpine Avenue on the
North, Canyon Boulevard on the South, Folsom Street on the East, and Broadway on
the West. Member Wallace moved, Friesen seconded, to approve these boundaries.
Motion passed 3:0.
iii. De Rossi Boulder, LLC d/b/a Avant Garden Bistro for a New Hotel-
Restaurant type liquor license at 1002 Walnut, Suite 102, Boulder CO
80302.
The following neighborhood boundaries we re discussed: Alpine Avenue on the
BLA 1/19/2022 Draft Minutes
Page 8 of 9
North, Arapahoe Avenue on the South, 20th Street Extended on the East, and City
Limits on the West. Member Friesen moved, Wallace seconded, to approve these
boundaries. Motion passed 3:0.
iv. Landlock, LLC. d/b/a Driftwind for a New Hotel-Restaurant type liquor
license at 5565 51st Street, Boulder, CO 80301.
Brian Proffitt, Attorney for Driftwind, and Joel Judd, Attorney for two interested
parties, were in attendance and spoke on behalf of their clients.
Mr. Proffitt requested to the Authority a 2-mile radius for neighborhood boundaries
stating a desire to include more City of Boulder-specific residences. Mr. Judd
included a memorandum and chart describing applications that received
neighborhood boundaries within a 1-mile radius. Mr. Judd’s documents were
entered as Agenda Item 14 d, Exhibit 1. It was also noted that an email from local
neighbors regarding boundary setting was included as Agenda Item 14 d, Exhibit 2.
The following people made public comments regarding the proposed neighborhood
boundary: Shannon Bryant, Kim Bixel, Shirley Schaller, Sharon Anderson, and Eric
Tussey with all 5 people requesting that the Authority consider a 1-mile radius for
the neighborhood boundary and several mentioned that there is only one road in
and out of the reservoir.
Under agenda item 1, City Licensing Staff requested that the Authority set special
hearing for this application, and the Authority members present agreed and stated
that the special hearing would occur on March 1st, 2nd, or 3rd (depending on
members who were absent availability) and the hearing should begin at 1:00 pm.
The Authority members closed the neighborhood boundary setting discussion and
began deliberation.
The following neighborhood boundaries were discussed: Monarch Road on the
North, Jay Road on the South, Diagonal Highway on the East, and 26th Street
Extended on the West. Member Friesen moved, Wallace seconded, to approve these
boundaries. Motion passed 3:0.
e. Expected Administrative Processing of Liquor License Transfer Applications
No applications were submitted.
f. Special Event Liquor Permits and Temporary Modifications for January – List in
Packet
Licensing Manager Cook mentioned that Temporary Modification application
BLA 1/19/2022 Draft Minutes
Page 9 of 9
submissions have slowed down considerably.
g. Breweries, Wineries, and Distilleries requests for local licensing authority input
on Application for Colorado Liquor Sales Room
None for January
h. Liquor Renewals Sent with April 2022 Expirations – List in Packet
Licensing Specialist Yslas mentioned to the Authority that a new procedure for
collecting Liquor Occupation Tax has been implemented, noting that this tax will
now be collected through the Energov software system, which is the software
used for liquor licenses by City Licensing. Applicants will now have only one place
to submit applications as well as pay city-related liquor fees.
15. Matters from the Chair and Members of the Authority
Member Wallace requested a change in how addresses are redacted. He mentioned
that it would be beneficial to see portion of home address showing the city and state for
applicants.
ADJOURNMENT
Member Friesen moved, Wallace seconded, that this hearing should be adjourned, and thus ,
the hearing was adjourned at 6:23 PM. Motion to adjourn approved 3:0.
Attested: Approved:
_________________________________ ___________________________________
Mishawn J. Cook, Licensing Manager Chair of Beverage Licensing Authority
And Secretary to the Authority
4th Quarter 2021 | Alcohol Enforcement Summary
DUI arrests:
Oct.: 12
Nov.: 10
Dec.: 11
DUI (drug) arrests:
Oct: 1
Nov.: 0
Dec.: 3
MIP citations:
Oct.: 1 (1 violation on the Hill)
Nov.: 3
Dec.: 0
Possession of Alcohol in Public citations:
Oct.: 0
Nov.: 0
Dec.: 0
Incidents Related to Licensed Establishment:
Bluff St. Bar (October) Officers responded to a reported assault resulting in the arrest of a patron.
Dark Horse (October) Officers responded to a disturbance call involving several patrons. Two patrons
were arrested, one was charged with assaulting an employee and damaging his cell phone.
Press Play (October) Officers responded to a report of a patron passed out. It was determined from
witnesses that the patron had consumed alcohol prior to arriving at the bar.
B-Town Wine and Spirits (November) An attempted burglary was reported, nothing stolen.
Fraudulent ID’s processed: 4th Qtr.: 525 / CURJ referrals: 451
2021 Totals:
ID’s processed: 1781
CURJ referrals: 1135
Agenda Item 3
From:Nathan Dewey
To:Yslas, Jon
Subject:Re: February BLA Hearing Items For Packet / Link to Hearing
Date:Wednesday, February 9, 2022 10:44:54 AM
Attachments:image001.png
Current Members of RAR Boulder 2022.docx
RAR BOULDER MEETING AGENDA 2-09-2022.docx
Alcohol Overdose and the Bacchus Maneuver.docx
Alcohol_Overdose_NIH_INFO_SHEET.pdf
External Sender
Hey Jon,
Thanks for the reminder. I have added the RAR Boulder Member List, which I will go over with
the BLA at the meeting. I have also included the Agenda for this month's meeting, we are
having today, so they can see that as well. I have included a couple of handouts as well, I will
be using this for the meeting today and for members in general as they join RAR.
Have a great week! See you next week!
Nathan
From: Yslas, Jon <YslasJ@bouldercolorado.gov>
Sent: Tuesday, February 8, 2022 8:06 AM
To: Nathan Dewey <ndewey@poweredbypartners.org>
Subject: February BLA Hearing Items For Packet / Link to Hearing
Good Morning, Nathan
I’m compiling the BLA Packet today and tomorrow. If you have anything to supply please let me
know and I can certainly add it.
The hearing will begin at 3:00 PM on Wednesday, February 16, and you can access the hearing here:
https://tinyurl.com/2-16-22BLA
Thank you very much for your cooperation.
Best Regards,
Jon Yslas
Licensing Specialist
O: # 303-441-1934
YslasJ@bouldercolorado.gov
Bouldercolorado.gov
RAR BOULDER COUNTY CHAPTER MEETING
AGENDA 2.09.2022
I. Intro:
Newest members:
1. Driftwind – Boulder Resevoir
2. Torchy’s Tacos – Welcome Back!
` Possible Future Members:
1. Fresh Baked Dispensary - Cannabis
2. Green Dragon– Cannabis
3. SALT– Alcohol
4. T/aco - Alcohol
5. Brickstones Kitchen & Bar– Alcohol
6. The Farm- Cannabis
II. Administrative & Meeting:
1. Welcome / Intro
2. Introduction of our newest team member:
a. Mandy Volz – RAR / Partners Finance Assistant
3. 2022 Quarter 2 Meeting & Training Schedules are out first week of March
4. Meeting with BPD to work out exact dates for fake ID trainings ( Full Year )
5. New Quarterly Newsletter coming end of the month.
a. What’s included
b. Potential Ideas
c. Coupons/adverts
d. Suggestions?
6. Changes in TIPs / TenderWise Training’s ( day, time, etc)
7. ID Compliance Checks Update
8. Patron Safety Training
9. Website is still being created/updated- What would you like to see
10. RAR Meeting Topics: What would you like to see in 2022?
III. Meeting:
Overconsumption and Alcohol Poisoning: (SEE HANDOUT/VIDEO)
What are the signs?
What steps to take when it happens?
IV. RAR Colorado:
1. Boulder County Chapter: We are focusing on the build-up and retention of this chapter
as we are now back to full force.
2. We are focusing on the buildup of the RAR Cannabis in Boulder County and more
members for off premise and on premise alcohol retailers too. This is as well happening
in Larimer County. We are recovering and recruiting from our losses in 2020 and 2021.
We are working to adapt to ever changing landscape of COVID regs & laws.
V. Partners Announcement:
1. RAR Assistant: Mandy Volz email: mvolz@poweredbypartners.org
2. Recruiting Mentors
3. Possible Expansion into Broomfield in late 2022
4. Recruiting ID Compliance Checkers
VI. Upcoming RAR Topics: NEXT MEETING APRIL 13th
2022 Jurisdictional Reg’s & Laws Discussion
Q&A with Law Enforcement & Clerks
VI. Social Media:
Website: poweredbypartners.org/strategic-partnership/responsible-
association-of-retailers/
Twitter: RAR / @ larimerRAR
Instagram: rar_specialist
Facebook: www.facebook.com/RARColorado
Current Members of RAR Boulder
1. Ash'Kara - Boulder
2. Attic Bar & Bistro
3. Avanti F&B (Boulder)
4. Barchetta
5. Bartaco
6. Baseline Liquors
7. Bohemian Biergarten
8. Boulder Wine & Spirits
9. Boulder Wine Merchant
10. Centro Mexican Kitchen
11. Dark Horse
12. Driftwind at the Boulder Reservoir
13. Francisco Salas - Fiske Planetarium
14. Frasca Food and Wine
15. Fringe Pizza
16. Green Dream
17. Greenwood & Myers Mortuary
18. Half Fast Subs
19. Hazel's
20. Highland City Club
21. JAX Fish House
22. Long's Peak Pub
23. Mountain Sun Pub
24. No Name Bar
25. Petty John's Liquors
26. Pizza Bar 66
27. Pearl St. Pub
28. Pizzeria Locale
29. Post Brewing
30. Press Play
31. Proto's Pizza – Boulder - Broadway
32. Proto's Pizza - Boulder - Gunbarrel
33. Rayback Collective
34. Rio Grande Mexican Restaurant
35. River and Woods
36. Rose Hill Wine & Spirits
37. Rosetta Hall
38. Southern Sun
39. Sundown Saloon
40. Sweetgreen Restaurant
41. Sushi Hana
42. Taj Restaurant
43. Target
44. The Corner
45. The Sink
46. Torchy's Taco's
47. Twisted Pine Brewery
48. Under The Sun
49. University of Colorado Boulder
50. West End Tavern
51. Willow Liquor
52. Woodhouse Day Spa (Davenport Spas)
53. Fox Theater
54. Boulder Theater
55. Salt
56. Snooze
57. The Bitter Bar
58. SideDoor Salon
59. The Spot
60. City of Boulder
61. City of Boulder Police Department
62. CO Restaurant Association (CRA)
63. CU PD
64. SEA GRANTORS
65. UCB
66. UMC - The Connection
67. Z Trip
Members who dropped out during Covid or lost connection with us:
1. eTown Hall
2. Full Cycle (The Tune Up)
3. Hotel Boulderado
4. Nitro Club
5. Outback Saloon (Cobblers)
6. Red Agave
7. Residence Inn - Mariott
Alcohol Overdose and the Bacchus Maneuver
If the person is unconscious, semi-conscious or unresponsive, check for these
symptoms of alcohol or drug overdose:
• Cannot be roused and are unresponsive to your voice, shaking, or pinching their skin.
• Skin is cold, clammy, pale, bluish and/or blotchy.
• Breathing is slow - eight or fewer breaths per minute.
• Experience lapses in breathing - more than 10 seconds between breaths.
• Have seizures, convulsions or rigid spasms.
• Vomit while asleep or unconscious and do not awaken.
• When in doubt, remember MUST HELP.
Courtesy of Aware, Awake, Alive
If any of these symptoms of alcohol overdose exist, call 911 for help, and stay with them
while waiting for emergency personnel:
• Gently turn them onto their side and into the Bacchus Maneuver position.
• Don't leave them alone at any time and be prepared to administer CPR.
• Remember that there is a chance that a person who has passed out may not ever regain
consciousness and there is a serious risk that death could occur.
If they are conscious and responsive:
• Check often to make sure they are still conscious and responsive.
• Make certain that they stay on their side, not their back. Gently turn them onto their side
and into the Bacchus Maneuver position.
• Before you touch them, tell them exactly what you are going to do. Be aware of any signs
of aggression. Do not ridicule, judge, threaten or try to counsel them.
• Remain calm and be firm. Avoid communicating feelings of anxiety or anger.
• Keep them quiet and comfortable. If they are in the sun, move them to the shade. If cold,
move them to a warm place and offer a blanket.
• Don't give them food, drink or medication of any kind.
• Remember that only time will sober up a drunk person. Walking, showering or drinking
coffee will not help and may actually cause harm.
What can happen if an alcohol overdose goes untreated?
• A person could choke on their vomit.
• Breathing may slow down, become irregular, and stop.
• Heart may beat irregularly and stop.
• Hypothermia (low body temperature).
• Hypoglycemia (low blood sugar), which can lead to seizures.
• Severe dehydration from vomiting, which can cause seizures, permanent brain damage, or
death.
Seek medical help for a friend who has had too much to drink. Your friend may become
upset if you call 911, but it's better to have your friend alive and upset than to lose them.
Responding to alcohol overdose:
Whether someone is conscious or unconscious, first perform the Bacchus Maneuver.
If someone passes out from drinking too much, you can help by positioning them so they will
not choke on their vomit. If you are worried about them, get medical attention, especially if you
can't awaken them to the point that they can talk to you.
The Bacchus Maneuver
4. Check on them often.
Celebrating at parties, cheering a favorite sports team, and enjoying get-togethers after work
are common ways to relax or be with friends. For some people, these occasions may also include
drinking—even binge or high-intensity drinking. And when that happens, the results can be
deadly.
Drinking too much and too
quickly can lead to significant
impairments in motor
coordination, decision-making,
impulse control, and other
functions, increasing the risk
of harm. Continuing to drink
despite clear signs of significant
impairments can result in an
alcohol overdose.
What Is an Alcohol Overdose?
An alcohol overdose occurs
when there is so much alcohol
in the bloodstream that areas
of the brain controlling basic
life-support functions—such
as breathing, heart rate, and
temperature control—begin
to shut down. Symptoms of
alcohol overdose include mental
confusion, difficulty remaining
conscious, vomiting, seizure,
trouble breathing, slow heart rate,
clammy skin, dulled responses
such as no gag reflex (which
prevents choking), and extremely
low body temperature. Alcohol
overdose can lead to permanent
brain damage or death.
Understanding the Dangers of
Alcohol Overdose
Who May Be at Risk?
Anyone who consumes too much alcohol too quickly may be in danger of an
alcohol overdose. This is especially true of individuals who engage in binge
drinking, defined as a pattern of drinking that brings blood alcohol
concentration (BAC) to 0.08 percent or higher,* typically occurring after a
woman consumes 4 drinks or a man consumes 5 drinks in about 2 hours; as
well as high-intensity drinking, defined as drinking two or more times the
binge-drinking thresholds for women and men.2
1
Teenagers and young adults who drink may be at particular risk for alcohol
overdose. Research shows that teens and college-age young adults often
engage in binge drinking and high-intensity drinking. Drinking such large
quantities of alcohol can overwhelm the body’s ability to break down and clear
alcohol from the bloodstream. This leads to rapid increases in BAC and
significantly impairs brain and other bodily functions.
*A blood alcohol concentration (BAC) of 0.08 percent corresponds to 0.08 grams per
deciliter, or 0.08 grams per 100 milliliters.
What tips the balance from drinking that produces impairment to drinking that puts one’s life in jeopardy
varies among individuals. Age, sensitivity to alcohol (tolerance), gender, speed of drinking, medications
you are taking, and amount of food eaten can all be factors.
Alcohol use and taking opioids or sedative-hypnotics, such as sleep and anti-anxiety medications, can
increase your risk of an overdose. Examples of these medications include sleep aids such as zolpidem
and eszopiclone, and benzodiazepines such as diazepam and alprazolam. Even drinking alcohol while
taking over-the-counter antihistamines can be dangerous. Using alcohol with opioid pain relievers such
as oxycodone and morphine or illicit opioids such as heroin is also a very dangerous combination. Like
alcohol, these drugs suppress areas in the brain that control vital functions such as breathing. Ingesting
alcohol and other drugs together intensifies their individual effects and could produce an overdose with
even moderate amounts of alcohol.
As BAC Increases—So Do the Risks
As blood alcohol concentration (BAC) increases, so does
the effect of alcohol—as well as the risk of harm. Even
small increases in BAC can decrease motor coordination,
make a person feel sick, and cloud judgment. This can
increase an individual’s risk of being injured from falls or
car crashes, experiencing acts of violence, and engaging
in unprotected or unintended sex. When BAC reaches high
levels, blackouts (gaps in memory), loss of consciousness
(passing out), and death can occur.
BAC can continue to rise even when a person stops
drinking or is unconscious. Alcohol in the stomach and
intestine continues to enter the bloodstream and circulate
throughout the body.
It is dangerous to assume that an unconscious person will
be fine by sleeping it off. One potential danger of alcohol
overdose is choking on one’s own vomit. Alcohol at very
high levels can hinder signals in the brain that control
automatic responses such as the gag reflex. With no gag
reflex, a person who drinks to the point of passing out is in danger of choking on his or her vomit and
dying from a lack of oxygen (i.e., asphyxiation). Even if the person survives, an alcohol overdose like this
can lead to long-lasting brain damage.
Know the Danger Signs and Act Quickly
Know the danger signals and, if you suspect that someone has an alcohol overdose, call 911 for help
immediately. Do not wait for the person to have all the symptoms, and be aware that a person who has
passed out can die. Don’t play doctor—cold showers, hot coffee, and walking do not reverse the effects
of alcohol overdose and could actually make things worse.
» Mental confusion, stupor
» Difficulty remaining conscious,
or inability to wake up
» Vomiting
» Seizures
» Slow breathing (fewer than
8 breaths per minute)
» Irregular breathing (10 seconds
or more between breaths)
» Slow heart rate
» Clammy skin
» Dulled responses, such as no
gag reflex (which prevents
choking)
» Extremely low body
temperature, bluish skin color,
or paleness
While waiting for medical help
to arrive:
» Be prepared to provide
information to the responders,
including the type and amount of
alcohol the person drank; other
drugs he or she took, if known;
and any health information that
you know about the person, such
as medications currently taking,
allergies to medications, and any
existing health conditions.
» Do not leave an intoxicated
person alone, as he or she is at
risk of getting injured from falling
or choking. Keep the person on
the ground in a sitting or partially
upright position rather than in
a chair.
» Help a person who is vomiting.
Have him or her lean forward to
prevent choking. If a person is
unconscious or lying down, roll
him or her onto one side with an
ear toward the ground to
prevent choking.
Stay alert to keep your friends and
family safe. And remember—you
can avoid the risk of an alcohol
overdose by staying within the
2021–2025 Dietary Guidelines for
Americans if you choose to drink, or
by not drinking at all.
For more information, please visit: https://www.niaaa.nih.gov
1 National Institute on Alcohol Abuse and Alcoholism. Defining binge drinking. What Colleges Need to Know Now.
https://www.collegedrinkingprevention.gov/media/1College_Bulletin-508_361C4E.pdf. Accessed May 5, 2021.
2 Hingson, R.W.; Zha, W.; and White, A.M. Drinking beyond the binge threshold: Predictors, consequences, and changes in the U.S. American Journal of Preventive
Medicine 52(6):717–727, 2017. PMID: 28526355
Updated May 2021
Please note that the BAC ranges depicted in this graph are not absolute and vary by individual.
Agenda Item 4
Agenda Item 5
HEARING PROCEDURES OUTLINE
City of Boulder Beverage Licensing Authority
Application for License Renewal
1) The Chair will call the meeting item to order, and the Licensing Clerk then reads the matter into
record
2) The Chair, after calling the meeting item to order, then makes the following opening comments:
This is a public hearing before the Beverage Licensing Authority of the City of Boulder to determine
whether or not the application of Applicant [Business Name]: ___________________________, d/b/a
[Trade Name]: _________________________, for a renewal of a [Type of License]: _________________
license shall be granted or denied. This hearing is conducted pursuant to the laws of the State of
Colorado and the Rules of the Beverage Licensing Authority of the City of Boulder.
The purpose of this hearing is to receive information, data, and testimony by interested parties in order
to enable this Authority to make the findings and to reach the conclusions required to be made by state
law as to whether or not the license shall be renewed. Interested parties are the Applicant, residents of
the neighborhood affected by the license as previously determined by the Authority, and the owners
and managers of a business located within the neighborhood. This hearing shall be limited to the
question of whether there is good cause not to renew the license, as set form in the notice of hearing,
dated: _______________.
A record is being made of these proceedings. Those who desire to be heard shall identify themselves by
stating their name, spelling their last name, and stating their pertinent address. They shall also be sworn
in by the Board Secretary.
3) The Chair, then asks the Authority members if anyone has a conflict of interest for this item or if
they have and ex-parte contacts regarding this item that they wish to disclose. If there is a
conflict of interest or ex-parte contact for an Authority member disclosed, the City Attorney may
inquire as to the details of the disclosure.
4) The Chair, then inquires whether there are:
i) interested parties present or persons who will act as witnesses for interested parties
(they have standing because they reside in or own or manage a business in the
designated neighborhood to provide testimony, submit evidence, or cross examine
witnesses), or
ii) members of the general public who wish to supply comment (they do not have standing
as interested parties because they are not located in the designated neighborhood)
5) The Chair asks the Applicant whether they are ready to proceed. If the Applicant answers in the
affirmative, then the Chair inquires whether the Interested Parties are ready to proceed and, if
they are not, asks for reasons why the application hearing shall not now proceed.
6) If the Applicant and Interested Parties state that they are ready to proceed, then public
comment is taken. Public comment is supplied in 3 minutes per person timed increments.
7) The City Attorney or other representative of the Boulder Police Department, will present
evidence gathered by the police department, the Licensing Clerk, or other city agencies relevant
to the issues framed in the notice. Witnesses may be cross-examined by members of the
Authority, representatives of the Boulder Police Department, Interested Parties, and the
Applicant.
8) The Applicant then presents their evidence. The Applicant and the applicant’s witnesses may be
cross-examined by members of the Authority, by Interested Parties, by the City Attorney and by
representatives of the Boulder Police Department.
9) The Interested Parties may then present their evidence in support of or in opposition to the
application. The Interested Party and the interested parties’ witnesses may be cross-examined
by members of the Authority, by Interested Parties, by the City Attorney and by representatives
of the Boulder Police Department.
10) At the Authority’s discretion, the Applicant may present rebuttal evidence.
11) The Chair then closes the matter for Authority deliberations. After this time, no further evidence
or testimony may be taken.
12) A member of the Authority then moves, and a member must then second, to approve or
disapprove the application or, for good cause, to continue the matter. Authority discussion on
the basis for their upcoming vote to the motion should be undertaken by all members. After
discussion, a vote is then taken with all members voting to approve or deny the motion.
City of Boulder- Finance Dept. 1136 Alpine Ave, Boulder, CO 80304 LicensingOnline@bouldercolorado.gov (P) 303 441-4192 (F) 303- 441-1919
January 12, 2022
Sent Via Email to: mdunne@cinemark.com and Brian Proffitt, Esq. at bproffitt@runprolaw.com
And Via US Mail and Certified Mail, Return Receipt Requested
Century Theatres, Inc
d/b/a Cen tury 16
LIC # 03-08820
1700 29th Street,
Boulder, CO 80301
Attention: Matt Dunne
Re: Lodging and Entertainment liquor license renewal for 1700 29th Street, Boulder, C O 80301
Dear Mr. Dunne:
Please allow this letter to serve as written acknowledgement that your company does do not wish to
sign the Agreement to Voluntarily Suspend Alcohol Sales and instead wish to attend a hearing to determine if
there is good cause for non-renewal of your annual liquor license. To recap, the city is in receipt of the state
and city license renewal applications and the city renewal fees for your license and we received the first
portion of the renewal on November 4, 2021.
However, our local Rules of Procedure preclude me from approving a license renewal via Summary
Approval (see attachment 1) if the licensee files same after the deadline for filing, which is 45 days before the
license expiration date (here your filing deadline was October 5, 2021), and if the licensee declines to sign an
agreement to voluntarily suspend alcohol sales in the event that the renewed license is issued after the
license expiration date (here your license expiration date is November 19, 2021).
The mentioned Rules direct that the Licensing Clerk has an affirmative duty to review enforcement
data related to your establishment.
I note that city liquor occupation tax has not approved your license renewal. I also note that city
sales tax approval for your renewal has also not yet been received.
I note the requirement to receive a complete employee training list as required under item a. I also
note that last year for your license renewal a city training condition was added for fully complete training at
next year’s renewal.
I note that your state application lists that your business only has legal possession, but that
possession expires as of 8/31/2022. It appears then that a lease extension will be required.
I note that Sarah Parker who is listed on the state renewal has now been replaced by Kayla Liszewski
as operating manager so that the submitted state application should be updated.
City of Boulder- Finance Dept. 1136 Alpine Ave, Boulder, CO 80304 LicensingOnline@bouldercolorado.gov (P) 303 441-4192 (F) 303- 441-1919
I note that state renewal fee payment was waived until December 7, 202 1 if State LED received
locally approved renewals by that date, but that waiver does not continue, so the state renewal f ee payment
must be made online.
Therefore, your LLC will be set for a license renewal hearing before the Boulder Beverage Licensing
Authority (BLA). Among other factors at the discretion of the BLA, the conditions that you should be prepared
to address in your renewal hearing, include but are not limited to:
a. All employees involved in the service of alcohol, including, without limitation, managers,
bartenders, and servers, shall attend a state-certified Responsible Vendor alcohol service class within
thr ee months from the initial approval of this license. New employees shall take such class within
three months of their hire. Re-certification must be undertaken so that they remain current with
training. I noted in my emails to you that we did not receive an employee training list so that we
could review the hire dates and the training dates for the employees (see Attachment 2).
b. Licensee should be prepared to address any questions raised as to non -compliance with §
44-3-4 28, C.R.S. (pertaining to Lodging and Entertainment type Liquor Licenses).
c. Licensee should be prepared to address the operation of their licensed premise in
consideration of applicable State law, including, but not limited to §44-3-302, C.R.S. and BLA Rules of
Procedure, Subsection 8-1-9 which states, “Subsection 8-1-9 Grounds for Non-Renewal of License.
Objections to renewal of a license must be for good cause. Evidence of good cause to deny a renewal
may include, but shall not be limited to, the following: (A) Evidence that the licens ee o r applicant has
violated, does not meet, or has failed to comply with any of the terms, condition s, or provisions of
the Colorado Liquor Code or any related rules and regulations; (B) Evidenc e that the licensee or
applicant has failed to comply with any special terms or conditions that were placed on its license in
prior disciplinary proceedings or arose in the context of potential disciplinary proceeding; or (C)
Evidence that the licensed premises have been operated in a manner that adversely affects the
public health, welfare or safety of the immediate Neighborhood in which the establishment is
located, including a continuing pattern of fights, violent activity or disorderly conduct.” “Disord erly
conduct” has the same meaning as in §18-9 -106, C.R.S.
d. Licensee must explain why city and state license renewal applications were not timely filed
with the city of Boulder’s Licensing Clerk as secretary of the BLA at least 45 days prior to your licens e
expiration date as dictated by §44-3-302, C.R.S.
You will th en be scheduled and are hereby ordered to attend a virtual hearing of the Beverage
Licensing Authority on Wednesday February 16, 2022 at 3:00 PM to determine if there is good cause not to
renew your annual liquor license. You may bring a legal representative to this hearing but are not required
to do so. You, or an employee, should visit my office on Thursday February 3, 2022 after 12 noon to pick up
a hearing notifi cation poster, such poster should be conspicuously posted on your premises (for instance on
your front door or front window glass at the licensed location) at least by Saturday February 5, 2022
remaining posted for the 10 day plus period until your renewal hearing. If you wish to submit any additional
materials for the BLA renewal hearing, you should supply to City Licensing those materials that you would like
to provide to the BLA for this matter by Monday February 7, 2022.
The State Liquor Licens e Code is available for your use at:
https://sbg.colorado.gov/liquor-enforcement-laws-rules-regulations
The City of Boulder Beverages Licensing Authority Rules of Procedures are available for your review
at: https://bouldercolorado.gov/government/board-commission/beverage-licensing-authority
City of Boulder- Finance Dept. 1136 Alpine Ave, Boulder, CO 80304 LicensingOnline@bouldercolorado.gov (P) 303 441-4192 (F) 303- 441-1919
(then select: Access Meeting Agendas and Materials on webpage, Beverages Licensing Authority (BLA)
from top menu, and scroll down to BLA Rules of Procedure folder to view the current BLA Rules of
Procedure adopted September 21, 2021)
In the alternative, I can provide you with a hard copy of the BLA Rules of Procedure at your request.
If you have questions, or require additional information, please contact me at the below listed
numbers.
Sincerely yours,
Mishawn J. Cook
Licensing Manager
Certified Municipal Clerk
Phone: 303-441-3010
Email: cookm@bouldercolorado.gov
Website: http://www.bouldercolorado.gov/licensing
CERTIFICATE OF MAILING
I hereby certify that on the ______ day of ________ 20 __, a true and correct copy of the above
correspondence was duly mailed by placing same in the U.S. Mail, certification #
______________________________, return receipt requested, postage prepaid, addressed to the following.
Sent via US Mail and Certified Mail
Century Theatres, Inc
d/b/a Cen tury 16
LIC # 03-08820
1700 29th Street,
Boulder, CO 80301
Attention: Matt Dunne
___________________________________
Sent via email on 1/12/2022 to mdunne@cinemark.com and bproffitt@runprolaw.com
13 -
CHAPTER 8 POST-ISSUANCE ACTIONS
Section 8-1 License Renewal
Subsection 8-1-1 Timely Application Required
All applications for renewal of alcohol beverage licenses, including both State and City
forms with applicable fees for both parties, shall be submitted to the Licensing Clerk in
the form prescribed by law no later than forty-five (45) days before the license expiration
date together with the required license and renewal application fees. Any application
received fewer than forty-five (45) days before the license expiration date shall be
considered a late application.
Subsection 8-1-1-a Definition of “Timely”
Complete renewal applications which are mailed and postmarked on or before the forty-
five (45) day deadline will be considered timely filed. If the deadline date lands on a
weekend or city government recognized holiday then the application will be considered
timely filed if postmarked on the next business day following that holiday or weekend
deadline date.
Complete renewal applications that are hand delivered to the Licensing Clerk on or before
the forty-five (45) day deadline will be considered timely filed. If the deadline date lands
on a weekend or a city government recognized holiday then the application will be
considered timely filed if hand delivered on the next business day following that holiday
or weekend deadline date.
Subsection 8-1-2 Late Applications Without Objections Received Before
Expiration of License
The Licensing Clerk may process late applications received before expiration of the
license, for which no objections have been received, provided that the licensee agrees to
suspend the sale of alcohol beverages during the period between expiration of the license
and the date the license is actually renewed. If the licensee does not agree to the
temporary post-expiration suspension, the Licensing Clerk shall not allow Administrative
Approval (as described in Subsection 8-1-5) and shall set the matter for a renewal hearing
before the Authority for the next available Authority hearing.
Subsection 8-1-3 Late Applications With Objections Received Before
Expiration of License
When objections have been received, the Licensing Clerk shall set any late applications
received before expiration of the license for a renewal hearing before the Authority for the
next available Authority hearing.
ATTACHMENT 1
ATTACHMENT 2
New as of 1.26.22
New info received 2.7.22- list and
cards/certs following list
Old info
Old info
Agenda Item 6
Agenda Item 7
HEARING PROCEDURES OUTLINE
City of Boulder Beverage Licensing Authority
Application to Modify Licensed Premises of a Liquor License
1) The Chair will call the meeting item to order, and the Licensing Clerk then reads the matter into
record
2) The Chair, after calling the meeting item to order, then makes the following opening comments:
This is a public hearing before the Beverage Licensing Authority of the City of Boulder to determine
whether or not the application of Applicant [Business Name]: ___________________________, d/b/a
[Trade Name]: _________________________, for a request to modify the premises of a [Type of
License]: ____________________________ license shall be granted or denied. This hearing is conducted
pursuant to the laws of the State of Colorado and the Rules of the Beverage Licensing Authority of the
City of Boulder.
The purpose of this hearing is to receive information, data, and testimony by interested parties in order
to enable this Authority to make the findings and to reach the conclusions required to be made by state
law as to whether or not the premise may be altered. Interested parties are the Applicant, residents of
the neighborhood affected by the license as previously determined by the Authority, and the owners
and managers of a business located in the neighborhood under consideration.
A record is being made of these proceedings. Those who desire to be heard shall identify themselves by
stating their name, spelling their last name, and stating their pertinent address. They shall also be sworn
in by the Board Secretary.
3) The Chair, then asks the Authority members if anyone has a conflict of interest for this item or if
they have and ex-parte contacts regarding this item that they wish to disclose. If there is a
conflict of interest or ex-parte contact for an Authority member disclosed, the City Attorney may
inquire as to the details of the disclosure.
4) The Chair, then inquires whether there are:
i) interested parties present or persons who will act as witnesses for interested parties
(they have standing because they reside in or own or manage a business in the
designated neighborhood to provide testimony, submit evidence, or cross examine
witnesses), or
ii) members of the general public who wish to supply comment (they do not have standing
as interested parties because they are not located in the designated neighborhood)
5) The Chair asks the Applicant whether they are ready to proceed. If the Applicant answers in the
affirmative, then the Chair inquires whether the Interested Parties are ready to proceed and, if
they are not, asks for reasons why the application hearing shall not now proceed.
6) If the Applicant and Interested Parties state that they are ready to proceed, then public
comment is taken. Public comment is supplied in 3 minutes per person timed increments.
7) The Applicant then presents their evidence. The Applicant and the applicant’s witnesses may be
cross-examined by members of the Authority, by Interested Parties, by the City Attorney and by
representatives of the Boulder Police Department.
8) The Interested Parties may then present their evidence in support of or in opposition to the
application. The Interested Party and the interested parties’ witnesses may be cross-examined
by members of the Authority, by Interested Parties, by the City Attorney and by representatives
of the Boulder Police Department.
9) At the Authority’s discretion, the Applicant may present rebuttal evidence.
10) The Chair then closes the matter for Authority deliberations. After this time, no further evidence
or testimony may be taken.
11) A member of the Authority then moves, and a member must then second, to approve or
disapprove the application or, for good cause, to continue the matter. Authority discussion on
the basis for their upcoming vote to the motion should be undertaken by all members. After
discussion, a vote is then taken with all members voting to approve or deny the motion.
CITY OF BOULDER
BEVERAGES LICENSING AUTHORITY
PRELIMINARY FINDINGS AND REPORT
IN THE MATTER OF THE APPLICATION FROM
Frasca Food and Wine, Inc.
d/b/a Frasca Food and Wine/Pizzeria Locale
1738 Pearl Street
Boulder, CO 80302
ATTN: Alicia Harmon via email alicia@frascafoodandwine.com
Premise Location: 1738 Pearl Street. Boulder, CO 80302
FOR A
Change, Alteration or Modification of Premise or Usage of a Hotel-Restaurant type
liquor license
TO THE APPLICANT ABOVE-NAMED AND OTHER INTERESTED PARTIES;
GREETINGS:
Pursuant to C.R.S. 44-3-312(1) and the below referenced State laws and the city of
Boulder Beverages Licensing Authority (BLA) Rules of Procedure, you are hereby advised
that with regard to the application for a Change, Alteration or Modification of Premise
or Usage of a Hotel-Restaurant type liquor license, an investigation has been made and
based on the results thereof the following has been determined:
1.APPLICATION PACKET
Responsive to C.R.S. §44-3-311(1) and BLA Rules of Procedure Section 4-3, the
applicant, as stated above, submitted an application packet, which was
substantially complete, to the City Clerk's Office on November 23, 2021.
2.PREVIOUS DENIALS AT THE SAME LOCATION
Responsive to C.R.S. §44-3-313 (1)a et seq. and BLA Rules of Procedure,
Subsection 5-1-4, this topic was intentionally omitted from investigation by
Licensing Clerk.
3.POSSESSION OF PREMISES
Responsive to C.R.S. §44-3-313 (1)b and BLA Rules of Procedure, Subsection
5-1-1 (B), it appears from the evidence submitted that the applicant is
entitled to possession of the premises where the license is proposed to be
exercised until August 31, 2032.
4.ZONING AND HEALTH DEPARTMENT REGULATIONS COMPLIANCE
Responsive to C.R.S. §44-3-313 (1)c and BLA Rules of Procedure, Subsection
5-1-1 (C), selling alcohol in the manner proposed in the application is not in
violation of any zoning laws of the City of Boulder and the use is consistent
with the location’s permissible planning conditions and zoning district. The
applicant must meet all applicable laws, rules and regulations of the City’s
Planning Department as to construction and building safety requirements at
the premise, and if applicable, the Boulder County Health Department and
the State Board of Health for food preparation and service.
5.PROXIMITY TO SCHOOLS
Responsive to C.R.S. §44-3-313 (1)d et seq. and BLA Rules of Procedure,
Subsection 5-1-1 (D), the building in which the liquor is to be sold has a local
distance waiver enacted or is not located within five hundred (500) feet of any
public or parochial school or the principal campus of any college, university or
seminary. This requirement is not applicable to applications for Bed and
Breakfast Permits.
6.EXISTING OUTLETS IN DESIGNATED NEIGHBORHOOD
Responsive to C.R.S. §44-3-312 (2) and BLA Rules of Procedure Subsection 5-1-1
(E), please see attached detailed map of the Authority Designated
Neighborhood displaying surrounding currently licensed premises.
7.BACKGROUND INFORMATION
Responsive to C.R.S. §44-3-307 and BLA Rules of Procedure Subsection 5-1-4, this
topic was intentionally omitted from investigation by Licensing Clerk.
8.APPLICANT FINANCIAL INTEREST
Responsive to C.R.S. §44-3-308 and BLA Rules of Procedure Subsection 5-1-4, this
topic was intentionally omitted from investigation by Licensing Clerk.
9.NEEDS AND DESIRES EVIDENCE
Responsive to C.R.S. §44-3-312 (2)(a) and (b) and BLA Rules of Procedure Section
4-1 through Section 4-4, the applicant is reminded that they have the burden
of proof to provide to Authority for consideration sufficient evidence
confirming that the adult residents and business owners and managers
within prior established boundaries of Authority designated Neighborhood
both need and desire the proposed modification to the existing liquor license
in type, manner and location.
10.PUBLIC HEARING INFORMATION
Responsive to C.R.S. §44-3-311 and BLA Rules of Procedure Section 5-1, you are
hereby notified that the public hearing on this application will be held on
Wednesday, February 16, 2022 at 3:00 p.m., as a Virtual Hearing. At said
hearing,
you will have the opportunity to be heard regarding all matters pertaining to the
application, including all matters herein set forth.
You are advised to obtain a copy of the State Laws, Rules, and Regulations pertinent to
the license class for which you are applying. In addition, you are advised to obtain a
copy of the applicable “Rules of Procedures” adopted by the Beverages Licensing
Authority of the City of Boulder for use and guidance in holding hearings on liquor
license applications. These Rules are available at: https://www-
static.bouldercolorado.gov/docs/BLA_Rules_of_Procedure_complete._Jan._21._2020-1-
202002060901.pdf.
February 7, 2022
BEVERAGE LICENSING AUTHORITY
CITY OF BOULDER, COLORADO
____________________________________
Jon Yslas, Licensing Specialist for City
Licensing Office
Applicant Location
S p r u c e S t
17th StS o u t h S t
B lu ff S t
M a r in e S t
Ara pahoe AveBroadway 21st St18th St15t
h St 23rd St14t
h St
20th StVa lmont Rd
19th St1
0
t
h
S
t11th St
19th StW a ln u t S t
9th StWalnut St
Portland Pl
Maxw ell Ave
Alpine Ave
P in e S t16t
h St Balsam StCanyon Blvd 22nd St21st St20th St18th StEllison Pl22nd St
Br
oa
dwa
y 19th St24t
h Pl
Folsom StLi
ncol
n Pl 21st St13t
h St 18t
h St17th St26t
h St24
t
h St
10t
h St 21st
St20th
St 22nd St
19t
h St
No rth St
Dellwood Ave
Alpine Dr
Dellwood Ave
E d g e w o o d D r
11t
h St
P e a r l S t19th St23rd StAthens St
Cedar Ave
Balsam Ave11th St24th St25th StG os s S t
Grove St Folsom StLorraine Ct
M a p le to n A v eHigh S t
P e a r l S t
Marine St
Grove St
Goss StGoss Cir
Tyler Rd
Floral Dr
Grove Cir16th St18th St14th St15th StC a n y o n B lv d 21st StM e s a D r20th StPan orama Ave
Ba lsam DrNicholl StS u n se t B lv d
Neighborhood Map for Permanent Modification of a Hotel-R estaurant typeLiquor License • Frasca Food & Wine/Pizzeria Locale • 1738 Pearl Street
1 inch = 800 feet
The information depicted on this map is providedas graphical representation only. The City of Boulderprovides no warranty, expressed or implied, as tothe accuracy and/or completeness of the informationcontained hereon.
Applicant: Frasca Food & Wine, Inc.
Trade Name: Frasca Food & Wine/Pizzeria Locale
Location: 1738 Pearl Street, Unit 104
License Type: Permanent Modification of a
Hotel-Restaurant
City ofBoulder
Adjusting the wine storage room
at Frasca by moving walls 3 feet. Kitchen equipment will also be updated.
ADMINISTRATIVE REVIEW
NOTICE OF DISPOSITION
You are hereby advised that the following action was taken by the Planning Department:
DECISION: APPROVED
DATE: November 9, 2021
REQUEST TYPE: Zoning Verification Letter
ADDRESS: 1738 PEARL ST
APPLICANT: ALICIA YORK, FRASCA FOOD AND WINE INC
FRASCA FOOD AND WINE, FRASCA FOOD AND WINE
CASE NUMBER: ADR2021-00248
LEGAL DESCRIPTION: LOTS 1-2 & FRACTIONAL LOT 3 BLK 72 BOULDER EAST AND FRACTIONAL LOT 3 BLK
72 BOULDER,
DESCRIPTION: Zoning confirmation for Beverage Licensing Authority - Frasca.
LAND USE
The proposed use of Frasca Food and Wine and Pizzeria Locale LLC located at 1738 Pearl St. has been identified under
Section 9-6-1, B.R.C. 1981 to meet the following:
Zoning District: Downtown 2 (DT-2)
Proposed Use: Restaurants, brewpubs, and taverns outside of the University Hill
general improvement district that are: over 1,500 square feet in floor
area or which close after 11 p.m.
Discretionary Review(s): LUR2004-00032; LUR2010-0002
FINAL DECISION STANDARDS
This approval is subject to the following standards. These standards must be met in order for the administrative review
approval to be valid. This approval does not constitute building permit approval.
This approval permits Frasca Food and Wine and Pizzeria Locale LLC located at 1738 Pearl St. with the following
operational characteristics:
Indoor Premise: 3,555 Outdoor Patio: 400
Indoor Seating
Capacity:
120 Outdoor Seating: 11
Hours of Operation: Tue to Sat 5:00 pm to 10:30 pm
Hours of Operation
for Outdoor Patio:
Same as above
FINAL DECISION STANDARDS
The applicant shall be responsible for ensuring that the development is compliant with the final approved plans dated
November 8, 2021 on file with the City of Boulder Planning Department. Further, the Applicant shall ensure that the
approved use is operated in compliance with following standards:
1. The Applicant shall not expand or modify the approved use, except pursuant to Subsection 9 2 15(h), B.R.C. 1981. Any
change to the operating characteristics (e.g., hours of operation, floor area, traffic generation) shall constitute an
expansion and shall be reviewed through under the procedures of Section 9-2 -15, "Use Review," B.R.C. 1981.
2. Interior modifications may be subject to the approval of a building permit. Any building permit that requires wall
reconfiguration or changes to the layout shall include a floor plan with seating depicted.
3. New signage will require approval of a sign permit.
4. The Applicant shall submit for and receive approval of a Revocable application for the outdoor patio, which is located
within the public right of way, pursuant to section 8 6 6, B.R.C. 1981. This approval shall not be construed as an approval
of such encroachment.
NOTE: This review is for zoning purposes only and is not approval for any change of occupancy or use pertaining to the
building code. A separate building permit is required for building modifications, including changes of use or occupancy.
This decision is final and may not be appealed. A new request may be considered only as a new application.
By: _____________________________________________________
Shabnam Bista, Planning Department
______________
sta,Planning Dep
BOULDER COUNTY PUBLIC HEALTH
ENVIRONMENTAL HEALTH
3450 BROADWAY
BOULDER, CO 803041899
303-441-1564
56.00
FOOD ESTABLISHMENT INSPECTION REPORT
Address 1738 PEARL ST1738 PEARL ST, BOULDER, CO 80302-5525 BOULDER, CO 80
Facility Name FRASCA FOOD AND WINE
Inspection Type OPENING INSPECTION- FEE02/07/2022Date
Owner Name FRASCA FOOD AND WINE LLC
Risk factors are important practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury. Public health
interventions are control measures to prevent foodborne illness or injury. Compliance status to be designated as IN, OUT, NA, NO for each numbered item.
IN=In compliance OUT=Not in compliance NO=Not observed NA=Not applicable COS=Corrected on site R=Repeat violation
FBI/Intervention
RCOSCompliance Status
Supervision
NO Person in charge present, demonstrates knowledge, and performs duties1
IN Certified Food Protection Manager2
Employee Health
NO Management, food employee and conditional employee; knowledge, responsibilities and
reporting
3
NO Proper use of restriction and exclusion4
IN Procedures for responding to vomiting and diarrheal events5
Good Hygenic Practices
NO Proper eating, tasting, drinking, or tobacco use6
NO No discharge from eyes, nose, and mouth7
Preventing Contamination by Hands
NO Hands clean & properly washed8
NO No bare hand contact with RTE food or a pre-approved alternative procedure properly allowed9
IN Adequate handwashing sinks properly supplied and accessible10
Approved Source
NO Food obtained from approved source11
NO Food received at proper temperature12
NO Food in good condition, safe, & unadulterated13
NO Required records available: shellstock tags, parasite destruction14
Protection from Contamination
NO Food separated and protected15
IN Food contact surfaces; cleaned & sanitized16
NO Proper disposition of returned, previously served, reconditioned & unsafe food17
Time/Temperature Control for Safety
NO Proper cooking time & temperatures18
NO Proper reheating procedures for hot holding19
NO Proper cooling time and temperature20
NO Proper hot holding temperatures21
IN Proper cold holding temperatures22
NO Proper date marking and disposition23
NO Time as a Public Health Control; procedures & records24
Consumer Advisory
NO Consumer advisory provided for raw/undercooked food25
Highly Susceptible Populations
IN Pasteurized foods used; prohibited foods not offered26
Food/Color Additives and Toxic Substances
NO Food additives: approved & Properly used27
IN Toxic substances properly identified, stored & used28
Page 1 of 3DAQ2H25XW
FBI/Intervention
Good Retail Practices are preventative measures to control the addition of pathogens, chemicals, and physical objects in foods.
OUT=Not in compliance COS=Corrected on site R=Repeat violation
RCOSCompliance Status
Compliance with Approved Procedures
NO Compliance with variance / specialized process / HACCP29
Good Retail Practices
Good Retail Practices are preventative measures to control the addition of pathogens, chemicals, and physical objects in foods.
OUT=Not in compliance COS=Corrected on site R=Repeat violation
RCOSCompliance Status
Safe Food and Water
NO Pasteurized eggs used where required30
IN Water & ice from approved source31
NO Variance obtained for specialized processing methods32
Food Temperature Control
IN Proper cooling methods used; adequate equipment for temperature control33
NO Plant food properly cooked for hot holding34
NO Approved thawing methods used35
IN Thermometer provided & accurate36
Food Identification
NO Food properly labeled; original container37
Prevention of Food Contamination
IN Insects, rodents, & animals not present38
NO Contamination prevented during food preparation, storage & display39
NO Personal cleanliness40
NO Wiping Cloths; properly used & stored41
NO Washing fruits & vegetables42
Proper Use of Utensils
NO In-use utensils: properly stored43
NO Utensils, equipment & linens: properly stored, dried, & handled44
NO Single-use / single-service articles: properly stored & used45
NO Gloves used properly46
Utensils and Equipment and Vending
IN Food & non-food contact surfaces cleanable, properly designed, constructed, & used47
IN Warewashing facilities: installed, maintained, & used; test strips48
IN Non-food contact surfaces clean49
Physical Facilities
IN Hot & cold water available; adequate pressure50
OUT Plumbing installed; proper backflow devices51
IN Sewage & waste water properly disposed52
IN Toilet facilities: properly constructed, supplied, & cleaned53
IN Garbage & refuse properly disposed; facilities maintained54
IN Physical facilities installed, maintained, & clean55
IN Adequate ventilation & lighting; designated areas used56
Page 2 of 3DAQ2H25XW
Observed Violations:
51 - Plumbing installed; proper backflow devices
OBSERVATION: (Correct By 2/08/22) 5-203.14 Backflow Prevention Device, When Required (P)
A BACKFLOW PREVENTION DEVICE IS NOT PROVIDED ON TWO COMBI OVENS IN THE KITCHEN. PROPER PROTECTION FROM
BACKFLOW MUST BE PROVIDED ON ALL EQUIPMENT CONNECTED TO THE POTABLE WATER SUPPLY. PROVIDE AN APPROVED
BACKFLOW PREVENTION DEVICE ON THE SUPPLY LINE OF THE COMBO OVENS.
General Comments and Notes
OPENING INSPECTION. APPROVED TO OPERATE.
THIS FACILITY HAS A CURRENT (2022) COLORADO RETAIL FOOD ESTABLISHMENT LICENSE.
•DO YOU NEED A COVID-19 VACCINE? INFORMATION IS AVAILABLE IN ENGLISH AND SPANISH. PLEASE VISIT
OUR WEBSITE AT https://www.bouldercounty.org/families/disease/covid-19/vaccines/ FOR VACCINE LOCATIONS AND
ELIGIBILITY.
Follow-up Required: NOT APPLICABLE
Inspector Name:
DAVID BAUM
Received by:
Page 3 of 3DAQ2H25XW
Dear Liquor License Applicant:
Before approving a liquor license application, the Beverage Licensing Authority (BLA) must consider the
reasonable requirements of the neighborhood and the desires of the adult inhabitants as evidenced by petitions,
remonstrances, supporting witnesses or other evidence submitted by the applicant and by residents and business
owners/managers of the designated neighborhood. Although the law does not require that an applicant petition
the neighborhood, it is the most common form of evidence presented at BLA application hearings.
Enclosed you will find a blank Business petition form, Resident petition form, Application Summary to show at the
door to possible petition signers, Petition Summary to total your results, Neighborhood Map, Existing Licenses
List, and an Affidavit of Circulator. You will need to make copies of all enclosed documents including color copies
of the Neighborhood Map. You will need to make sufficient copies of both the Resident petition form and the
Business petition form to collect the signatures necessary to prove to the BLA that application approval is in order.
The BLA does not specify a certain number or percentage of signatures that must be acquired; they do expect to
see that a good sampling of both residences and businesses in the neighborhood was obtained.
Petitions must be circulated within the neighborhood boundaries established by the BLA and outlined on the
Neighborhood Map. Each door to door petitioner must carry and show at the door a color copy of the
Neighborhood Map and a copy of the Existing Licenses List along with blank signature pages of both the Business
petition and Resident petition forms.
An individual signing a petition must include his or her first and last name. Each signature and accompanying
address must be legible. For resident petitions, all persons signing must be at least 21 years of age and reside in
the defined neighborhood. For business petitions, all persons signing must be at least 21 years of age and own
and/or manage a business in the defined neighborhood.
Each petitioner who has collected petition results door to door must submit a signed and notarized Affidavit of
Circulator. Failure to affix a completed affidavit of circulator, including notarization, may cause petition invalidity
concerns to be raised by the Authority.
Petitions circulated outside the neighborhood boundaries shall not be considered. Please also note that only door
to door petitions will be considered by the BLA.
If the BLA determines that the petitions submitted are insufficient to support a finding that: (1) the reasonable
requirements of the neighborhood establish a need for the issuance of the requested license, and (2) that the
desires of the adult inhabitants dictate the issuance of the license, the BLA may either deny your application or
continue your hearing an additional month or more to allow you time to conduct more petitioning.
As such, full adherence to these procedures, completion of petition documentation, sufficient signatures
collection, and timely submittal of petition results is important for your license application.
At the conclusion of petitioning, please complete the Petition Summary and submit with your petition
materials and affidavits of circulator to the City Licensing office. Your petition materials are due
via email to licensingonline@bouldercolorado.gov by 12:00pm on Monday, February 7, 2022.
P.O. Box 791 | 1136 Alpine Ave, Boulder CO 80304 | licensingonline@bouldercolorado.gov | O: 303-441-4192
Applicant Location
S p r u c e S t
17th StS o u t h S t
B lu ff S t
M a r in e S t
Ara pahoe AveBroadway 21st St18th St15t
h St 23rd St14t
h St
20th StVa lmont Rd
19th St1
0
t
h
S
t11th St
19th StW a ln u t S t
9th StWalnut St
Portland Pl
Maxw ell Ave
Alpine Ave
P in e S t16t
h St Balsam StCanyon Blvd 22nd St21st St20th St18th StEllison Pl22nd St
Br
oa
dwa
y 19th St24t
h Pl
Folsom StLi
ncol
n Pl 21st St13t
h St 18t
h St17th St26t
h St24
t
h St
10t
h St 21st
St20th
St 22nd St
19t
h St
No rth St
Dellwood Ave
Alpine Dr
Dellwood Ave
E d g e w o o d D r
11t
h St
P e a r l S t19th St23rd StAthens St
Cedar Ave
Balsam Ave11th St24th St25th StG os s S t
Grove St Folsom StLorraine Ct
M a p le to n A v eHigh S t
P e a r l S t
Marine St
Grove St
Goss StGoss Cir
Tyler Rd
Floral Dr
Grove Cir16th St18th St14th St15th StC a n y o n B lv d 21st StM e s a D r20th StPan orama Ave
Ba lsam DrNicholl StS u n se t B lv d
Neighborhood Map for Permanent Modification of a Hotel-R estaurant typeLiquor License • Frasca Food & Wine/Pizzeria Locale • 1738 Pearl Street
1 inch = 800 feet
The information depicted on this map is providedas graphical representation only. The City of Boulderprovides no warranty, expressed or implied, as tothe accuracy and/or completeness of the informationcontained hereon.
Applicant: Frasca Food & Wine, Inc.
Trade Name: Frasca Food & Wine/Pizzeria Locale
Location: 1738 Pearl Street, Unit 104
License Type: Permanent Modification of a
Hotel-Restaurant
City ofBoulder
PERMIT_NUM LicenseNum Licensee TradeName Address LicenseClass
LIQ2018-80230 03-10633 Pickled Peppers, LLC Leaf 1710 Pearl Street, Boulder CO 80302 Hotel-Restaurant
LIQ2017-00111 03-01698 Bohemian Biergarten Inc BOHEMIAN BIERGARTEN 2017 13th St, Boulder, CO 80302 Hotel-Restaurant
LIQ2017-00020 10-52819-0003 Boulderado Restaurants, Inc HOTEL BOULDERADO 2115 13th St, Boulder, CO 80302 Hotel-Restaurant
LIQ2017-00133 23-90571-0002 Illegal Pete's, Inc ILLEGAL PETE'S 1447 Pearl St, Boulder, CO 80302-5306 Hotel-Restaurant
LIQ2017-00128 42-94691-0000 Snooze BoCo LLC SNOOZE 1617 Pearl St Suite 100, Boulder, CO 80302-5449 Hotel-Restaurant
LIQ2017-00050 18-26667-0000 Frasca Food and Wine Inc FRASCA FOOD AND WINE/PIZZERIA LOCALE 1738 Pearl St, Unit 104, Boulder, CO 80302-5525 Hotel-Restaurant
LIQ2018-80113 03-09899 CSCP Boulder, LLC Steak House No. 316 1922 13th Street, Boulder, CO 80302 Hotel-Restaurant
LIQ2018-00007 28-58545-0000 Mateo, LLC MATEO 1837 Pearl St, Boulder, CO 80302-5518 Hotel-Restaurant
LIQ2017-00025 03-06248 Eat at Home, LLC RIVER AND WOODS 2328 Pearl Street, Boulder, CO 80302 Hotel-Restaurant
LIQ2017-00100 10-51332-0000 Sushi Zanmai, Inc SUSHI ZANMAI/ SAKE ZANMAI: AMU 1221 Spruce St, Boulder, CO 80302-4805 Hotel-Restaurant
LIQ2017-00075 03-03220 Sforno Restaurant Concepts LLC SFORNO TRATTORIA ROMANA 1308 PEARL STREET, Boulder, CO 80302 Hotel-Restaurant
LIQ2018-00037 42-86704-0000 Urban Palate LLC OAK AT 14TH 1400 Pearl St, Boulder, CO 80302-5307 Hotel-Restaurant
LIQ2017-00082 35-07424-0000 leapfrog, llc BLACK CAT/BRAMBLE AND HARE 1964 13th St, Boulder, CO 80302-5205 Hotel-Restaurant
LIQ2017-00110 15-12884-0000 Foolish Craig's, LLC FOOLISH CRAIG'S 1611 Pearl St, Boulder, CO 80302-5410 Hotel-Restaurant
LIQ2018-00044 03-01016 Jaipur Indian Restaurant LLC JAIPUR INDIAN RESTAURANT 1800 Broadway St Suite 160, Boulder, CO 80302-5390 Hotel-Restaurant
LIQ2021-00025 03-14412 Barchetta, LLC Barchetta 1644 Walnut Street, Boulder CO 80302 Hotel-Restaurant
LIQ2018-80318 03-10808 Lucile's Creole Cafe Boulder LLC Lucile's Creole Cafe 2124 14th Street, Boulder, CO 80302 Hotel-Restaurant
Liquor License Application Summary Page for Door to Door
Neighborhood Petitioning
Applicant: Frasca Food and Wine, Inc.
Trade Name: Frasca Food and Wine/Pizzeria Locale
Business Location: 1738 Pearl Street. Unit 104 Boulder CO 80302
Occupancy: Indoor: 120 Seating Outdoor: 11 Seating Square Footage: 3,955
Business Description: Restaurant
Operating Hours: Tuesday-Saturday 5:00PM-10:30PM,
Same # of Licenses in area: 17
Application Type: Permanent Modification of a Hotel-Restauarnt Type Liquor License
Defined Neighborhood: NORTH- Alpine Avenue
SOUTH- Canyon Boulevard
EAST- Folsom Street
WEST- Broadway
Date and Location of Beverage Licensing Authority Hearing to provide
comment:
Wednesday February 16, 2022 at 3PM
Virtual Meeting:
https://bouldercolorado.gov/government/board-commission/beverage-
licensing-authority
30 minutes prior to meeting for meeting link
Neighborhood Needs & Desires
Petition Summary Sheet
Applicant: Frasca Food and Wine, Inc.
Trade Name: Frasca Food and Wine/Pizzeria Locale
Business Location: 1738 Pearl Street. Unit 104. Boulder, CO 80302
Date(s) of Petitioning:
Defined Neighborhood: NORTH – Alpine Avenue
SOUTH – Canyon Boulevard
EAST – Folsom Street
WEST – Broadway
Total Contacts: ________
Not at Home: _______________
Not Qualified: _______________
Refuse to Sign: _______________
Needs & Desires Already Met: _______________
Religious Objection: _______________
Remained Neutral: _______________
Alcohol Usage Objections: _______________
No Reason Given: _______________
TOTAL # IN FAVOR ___________ TOTAL # OPPOSED ______________
PRE-FILE DUE DATE FOR PETITIONS: MONDAY FEBRUARY 7, 2022
DATE OF PETITIONING: ___________________________________________ TIME OF PETITIONING: _________________________
Business Petition Form
Applicant: Frasca Food and Wine, Inc Trade Name: Frasca Food and Wine/Pizzeria Locale Application Type: Permanent Modification of a Hotel-
Restaurant Type Liquor License
Business Location [See Map]: 1738 Pearl Street. Unit 104. Boulder, CO 80302 Previous Business: Full Service Restaurant
Date & Time of Hearing: Wednesday February 16, 2022 at 3PM Location of Hearing: Virtual Hearing
I, the undersigned, am aware that a liquor license application has been filed with the City of Boulder. I certify that I am at least 21 years of age and a business owner or manager
in the defined neighborhood. I have indicated below, with my signature, my opinion about approval/denial of the above referenced application.
BUSINESS
NAME
PERSON
NAME
[PRINT]
ADDRESS *FAVOR **OPPOSE
REASON WHY YOU
FAVOR OR OPPOSE
THIS APPLICATION
SIGNATURE
(Please SIGN,
do not print)
CAPACITY
(Owner/Mgr)
AGE DATE
PETITION ISSUE: This petition/opinion poll is being conducted to determine the reasonable requirements, needs and desires of the adult inhabitants of the defined
neighborhood per C.R.S. 44-4 and 44-3, the Colorado Beer and Liquor Codes, and per local licensing authority rules/procedures.
[*] If you favor and support this Permanent Modification of a Hotel-Restaurant TYPE LIQUOR LICENSE application because it is your opinion the reasonable requirements of
the adult inhabitants of the defined neighborhood (see map) are not now being adequately served by existing businesses that hold the same or similar type of license now doing business in the
defined neighborhood, and it is your desire that this liquor license be issued, please then sign and check the [*] FAVOR column to grant the requested license, and please then write in your
reason why you favor this license application.
[**] If you oppose and do not support this Permanent Modification of a Hotel-Restaurant TYPE LIQUOR LICENSE application, please sign and check the [**] OPPOSE
column, and please then indicate the reason you oppose this license application.
If you think that you have been unduly influenced by the petition circulator or have questions or comments concerning the proposed application or survey method, please call:
MISHAWN J. COOK, CITY OF BOULDER LICENSING MANAGER AT PHONE: 303-441-3010 OR EMAIL: cookm@bouldercolorado.gov
DATE OF PETITIONING: ___________________________________________ TIME OF PETITIONING: _________________________
Resident Petition Form
Applicant: Frasca Food and Wine, Inc. Trade Name: Frasca Food and Wine/Pizzeria Locale Application Type: Permanent Modification of a Hotel-Restaurant
Type Liquor License
Business Location [See Map]: 1738 Pearl Street. Unit 104. Boulder, CO 80302 Previous Business: Full Service Restaurant
Date & Time of Hearing: Wednesday February 16, 2022 at 3PM Location of Hearing: Virtual Hearing
I, the undersigned, am aware that a liquor license application has been filed with the City of Boulder. I certify that I am at least 21 years of age and am a
resident in the defined neighborhood. I have indicated below, with my signature, my opinion about approval/denial of the above referenced
application.
PERSON NAME
(Please PRINT)
ADDRESS *FAVOR **OPPOSE
REASON WHY YOU
FAVOR OR OPPOSE
THIS APPLICATION
SIGNATURE
(Please SIGN, do not
print)
AGE TODAY’S
DATE
PETITION ISSUE: This petition/opinion poll is being conducted to determine the reasonable requirements, needs and desires of the adult inhabitants of the defined
neighborhood per C.R.S. 44-4 and 44-3, the Colorado Beer and Liquor Codes, and per local licensing authority rules/procedures.
[*] If you favor and support this Permanent Modification of a Hotel-Restaurant Type Liquor License TYPE LIQUOR LICENSE application because it is your opinion
the reasonable requirements of the adult inhabitants of the defined neighborhood (see map) are not now being adequately served by existing businesses that hold the same or similar type
license now doing business in the defined neighborhood, and it is your desire that this liquor license be issued, please sign and check [*] FAVOR column to grant requested license, and
then please write in your reason why you favor this license application.
[**] If you oppose and do not support this Permanent Modification of a Hotel-Restaurant Type Liquor License TYPE LIQUOR LICENSE application, please sign and
check the [**] OPPOSE column, and please then indicate the reason you oppose this license application.
If you think that you have been unduly influenced by the petition circulator or have questions or comments concerning the proposed application or survey method, please call:
MISHAWN J. COOK, CITY OF BOULDER LICENSING MANAGER AT PHONE: 303-441-3010 OR EMAIL: cookm@bouldercolorado.gov
Affidavit of Circulator
I, _____________________________________, do hereby certify that I was the Circulator of the
attached petitions and further, that I personally witnessed each signature appearing on the petitions. To
the best of my knowledge, each signature thereon is the signature of the person whose name it purports to
be, each address given opposite each name is the true address of the person that signed, that each person
who signed the petition had the opportunity to read, or have read to them, the petition in its entirety and
understood its meaning. All of the undersigned were shown the map and list provided by the City of
Boulder’s licensing department. I also affirm that no premises, threats or inducements were employed
whatsoever in connection with the presentation of this petition and that every signature appearing hereon
was given freely and voluntarily.
Circulator’s Name: ____________________________________________________________________
Circulator’s Signature: _________________________________________________________________
Circulator’s Address: ___________________________________________________________________
State of Colorado )
) ss.
County of Boulder )
Subscribe and sworn to before me this ________ day of __________________, ____________.
_____________________________________________
Notary Public
SEAL
My Commission Expires:_________________________
Agenda Item 8
HEARING PROCEDURES OUTLINE
City of Boulder Beverage Licensing Authority
Application for a New License or a Change in Class
1) The Chair will call the meeting item to order, and the Licensing Clerk then reads the matter into
record
2) The Chair, after calling the meeting item to order, then makes the following opening comments:
This is a public hearing before the Beverage Licensing Authority of the City of Boulder to determine
whether or not the application of Applicant [Business Name]: ___________________________, d/b/a
[Trade Name]: _________________________, for a [Type of License]: ____________________________
license shall be granted or denied. This hearing is conducted pursuant to the laws of the State of
Colorado and the Rules of the Beverage Licensing Authority of the City of Boulder.
The purpose of this hearing is to receive information, data, and testimony by interested parties in order
to enable this Authority to make the findings and to reach the conclusions required to be made by state
law as to whether or not the license applied for shall issue. Interested parties are the Applicant,
residents of the neighborhood under consideration, and the owners and managers of a business located
in the neighborhood under consideration. For purposes of determining who is an interested party at this
hearing, the neighborhood under consideration is the neighborhood previously defined by the
Authority. The Authority shall make a final determination of the affected neighborhood prior to
determining whether the license shall be issued. Any interested party may speak to the question of
neighborhood designation, as well as other information relevant to the granting or denial of the
application.
A record is being made of these proceedings. Those who desire to be heard shall identify themselves by
stating their name, spelling their last name, and stating their pertinent address. They shall also be sworn
in by the Board Secretary.
3) The Chair, then asks the Authority members if anyone has a conflict of interest for this item or if
they have and ex-parte contacts regarding this item that they wish to disclose. If there is a
conflict of interest or ex-parte contact for an Authority member disclosed, the City Attorney may
inquire as to the details of the disclosure.
4) The Chair, then inquires whether there are:
i) interested parties present or persons who will act as witnesses for interested parties
(they have standing because they reside in or own or manage a business in the
designated neighborhood to provide testimony, submit evidence, or cross examine
witnesses), or
ii) members of the general public who wish to supply comment (they do not have standing
as interested parties because they are not located in the designated neighborhood)
5) The Chair asks the Applicant whether they are ready to proceed. If the Applicant answers in the
affirmative, then the Chair inquires whether the Interested Parties are ready to proceed and, if
they are not, asks for reasons why the application hearing shall not now proceed.
6) If the Applicant and Interested Parties state that they are ready to proceed, then public
comment is taken. Public comment is supplied in 3 minutes per person timed increments.
7) The Applicant then presents their evidence. The Applicant and the applicant’s witnesses may be
cross-examined by members of the Authority, by Interested Parties, by the City Attorney and by
representatives of the Boulder Police Department.
8) The Interested Parties may then present their evidence in support of or in opposition to the
application. The Interested Party and the interested parties’ witnesses may be cross-examined
by members of the Authority, by Interested Parties, by the City Attorney and by representatives
of the Boulder Police Department.
9) At the Authority’s discretion, the Applicant may present rebuttal evidence.
10) The Chair then closes the matter for Authority deliberations. After this time, no further evidence
or testimony may be taken.
11) A member of the Authority then moves, and a member must then second, to approve or
disapprove the application or, for good cause, to continue the matter. Authority discussion on
the basis for their upcoming vote to the motion should be undertaken by all members. After
discussion, a vote is then taken with all members voting to approve or deny the motion.
CITY OF BOULDER
BEVERAGES LICENSING AUTHORITY
PRELIMINARY FINDINGS AND REPORT
IN THE MATTER OF THE APPLICATION FROM
DeRossi Boulder, LLC
445 E. 6th Street.
New York, NY 10009
ATTN: Mike Laszlo (Attorney) via email mlaszlo@laszlolaw.com
RE: Avant Garden Bistro
Proposed Premise Location: 1002 Walnut Street. Suite 102. Boulder, CO 80302
FOR A
New Hotel-Restaurant type liquor license
TO THE APPLICANT ABOVE-NAMED AND OTHER INTERESTED PARTIES;
GREETINGS:
Pursuant to C.R.S. 44-3-312(1) and the below referenced State laws and the city of
Boulder Beverages Licensing Authority (BLA) Rules of Procedure, you are hereby advised
that with regard to the application for a New Hotel-Restaurant type liquor license,
an investigation has been made and based on the results thereof the following has
been determined:
1.APPLICATION PACKET
Responsive to C.R.S. §44-3-311(1) and BLA Rules of Procedure Section 4-3, the
applicant, as stated above, submitted an application packet, which was
substantially complete, to the City Clerk's Office on December 14, 2021.
2.PREVIOUS DENIALS AT THE SAME LOCATION
Responsive to C.R.S. §44-3-313 (1)a et seq. and BLA Rules of Procedure, Subsection
5-1-1 (A), as this is an application for a malt, vinous, or spirituous liquor license, that
within two (2) years, preceding the date of the application, the state or the
Authority have not denied an application for the same class of license at the same
location or within 500 feet of the same location, for the reason that the reasonable
requirements of the neighborhood and the desires of the inhabitants
were satisfied by the existing outlets. This requirement is not applicable to
applications for Bed and Breakfast Permits.
3.POSSESSION OF PREMISES
Responsive to C.R.S. §44-3-313 (1)b and BLA Rules of Procedure, Subsection
5-1-1 (B), it appears from the evidence submitted that the applicant is entitled
to possession of the premises where the license is proposed to be exercised
until May 31, 2031.
4.ZONING AND HEALTH DEPARTMENT REGULATIONS COMPLIANCE
Responsive to C.R.S. §44-3-313 (1)c and BLA Rules of Procedure, Subsection 5-1- 1
(C), selling alcohol in the manner proposed in the application is not in violation of
any zoning laws of the City of Boulder and the use is consistent with the location’s
permissible planning conditions and zoning district. The applicant must meet all
applicable laws, rules and regulations of the City’s Planning Department as to
construction and building safety requirements at the premise, and if applicable,
the Boulder County Health Department and the State Board of Health for food
preparation and service.
5.PROXIMITY TO SCHOOLS
Responsive to C.R.S. §44-3-313 (1)d et seq. and BLA Rules of Procedure,
Subsection 5-1-1 (D), the building in which the liquor is to be sold has a local
distance waiver enacted or is not located within five hundred (500) feet of any
public or parochial school or the principal campus of any college, university or
seminary. This requirement is not applicable to applications for Bed and Breakfast
Permits.
6. EXISTING OUTLETS IN DESIGNATED NEIGHBORHOOD
Responsive to C.R.S. §44-3-312 (2) and BLA Rules of Procedure Subsection 5-1-1
(E), please see attached detailed map of the Authority Designated Neighborhood
displaying surrounding currently licensed premises.
7. BACKGROUND INFORMATION
Responsive to C.R.S. §44-3-307 and BLA Rules of Procedure Subsection 5-1-1 (F),
the following criminal history information has been discovered or brought to the
attention of the Authority:
Applicant (including partners, officers, directors over 10% stockholders):
Ravi Lalchandani - 100% owner and registered manager
BLA members should please refer to the additional board
member attachment at the end of these findings.
Prior Administration and Operational Characteristics:
Ravi Lalchandani doe not hold ownership in any Colorado liquor licensed locations.
However, he has worked in bars and restaurants for over 20 years and has experience
with the sale and service of food and alcohol.
8. APPLICANT FINANCIAL INTEREST
Responsive to C.R.S. §44-3-308 and BLA Rules of Procedure Subsection 5-1-1 (G),
the applicant’s financial interest and associated parties disclosures are to be found
in the submitted city of Boulder BLA Financial Statement with attachments, the
submitted Colorado Liquor Retail License Application or Colorado Fermented Malt
Beverage License Application with attachments, and the submitted Individual
History Record with attachments. A copy of each of these mentioned documents
should have been retained by the applicant at the time of application and a copy
of these mentioned documents will be provided to the BLA for the purposes of
local licensing authority deliberations.
9. NEEDS AND DESIRES EVIDENCE
Responsive to C.R.S. §44-3-312 (2)(a) and (b) and BLA Rules of Procedure Section
4-1 through Section 4-4, the applicant is reminded that they have the burden of
proof to provide to the Authority for consideration sufficient evidence confirming
that the adult residents and business owners and managers within the prior
established boundaries of Authority designated Neighborhood both need and
desire the proposed new liquor license in type, manner and location.
10. PUBLIC HEARING INFORMATION
Responsive to C.R.S. §44-3-311 and BLA Rules of Procedure Section 5-1, you are
hereby notified that the public hearing on this application will be held on
Wednesday, February 16, 2022 at 3:00 p.m., as a Virtual Hearing. At
said hearing, you will have the opportunity to be heard regarding all
matters pertaining to the application, including all matters herein set forth.
You are advised to obtain a copy of the State Laws, Rules, and Regulations pertinent to
the license class for which you are applying. In addition, you are advised to obtain a copy
of the applicable “Rules of Procedures” adopted by the Beverages Licensing Authority of
the City of Boulder for use and guidance in holding hearings on liquor license applications.
These Rules are available at: https://www-
static.bouldercolorado.gov/docs/BLA_Rules_of_Procedure_complete._Jan._21._2020-1-
202002060901.pdf or a public copy is made available for review at the Licensing Clerk’s
Office.
February 7, 2022
BEVERAGE LICENSING AUTHORITY
CITY OF BOULDER, COLORADO
Jon Yslas
Licensing Specialist
Regulatory Licensing Division
Applicant Location 8th St8th St
Pearl St
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Lincoln Pl10th St13th St14th St11th St12th St15th St19th St19th StWalnut St
College Ave 17th StAlpine Ave Edgewood Dr16th St3rd StMaxwell Ave
Canyon Blvd
Fern Pl
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Evergreen Ave
Dellwood Ave
Balsam Ave Ellison Pl7
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Mapleton Ave Mapleton Ave 20th St18th StCentral Campus Mall
Spruce St
8th St
Goss St
Arapahoe Ave
Grove St
Macky Dr13th St5th StHigh St
Highland Ave
Marine St
Valley View Dr
Concord Ave
Tyler Rd
Pine St 16th St5th St18th St11th St14th St10th St15th St7th StHillside Rd
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Sunset Blvd
Neighborhood Map for a New Hotel-Restaurant type Liq uor License Avante Garden Bistro • 1002 Walnut Street
1 inch = 1,200 feet
The information depicted on this map is providedas graphical representation only. The City of Boulderprovides no warranty, expressed or implied, as tothe accuracy and/or completeness of the informationcontained hereon.
Applicant: De Rossi Boulder, LLC
Trade Name: Avante Garden Bistro
Location: 1002 Walnut Street, Suite 102
License Type: New Hotel-Restaurant
City ofBoulder
CITY OF BOULDER
LIQUOR LICENSE APPLICATION
This application must be filed in duplicate with the City of Boulder Licensing Office.
All Information must be printed legibly in ink or typewritten.
Applicant's Business Name: __ D_e_ro_s_s_i_B_o_u_l_d _e _r_L_L_C ___________________ _
Trade Name: Avan t Garde n B i stro----------------------------------
Ph N b 917-597-2692 one um er: __ Contact Person: __ Ravi Lalchandani
Business Address: _____ 1_0_0_2_w_a_ln_u_t_S_tre_e_t _, _B_o _u _ld_e_�_,_c_o_8_0_3_0_2 ____________
Mailing Address: ____ 1_0_0_2_w_a_ln _u_t_S_tl'l_e_e _t .;.., _B_o _u _ld _e_�...;.,_C_o_B_0_3_0_2 ____________ _
Property Owner: George Williams Limited Liability Limited Partnership Phone Number (local): 303-493 -1990
Property Manager: Ge orge Williams Limited Liability Limited Partnership Phone Number (local): 303-493-1990
Property Manager's Mailing Address: _67_o_o_L_o o_k_o _ut_R_d_. B_o_u_ld_e..;.r, _c_o_a_o_30_1 ______________ _
Registered Manager or Manager of Record: Ravi Lachandani Phone Number (local): 917-597-2692
The Applicant hereby applies to the City of Boulder Beverage Licensing Authority (BLA) for the following city liquor license and pays the following fees:
Type of Application (fee):
Kl New License: $1,000.00 □Change of Location: $750.00□Change in Class: $750.00
Type of License (fee):
[!I Hotel-Restaurant: $75.00 □Hotel-Restaurant w/ Optional Premise: $75.00
c Beer and Wine: $48.75 □Club: $41.25□Resort Complex: $75.00□Race Track: $75.00□Vintner's Restaurant: $75.00□Fermented Malt On-Premise: $3.75
□Bed and Breakfast Permit: $125.00 Total
□ □
Cl
C
C
C
C
C
CJ
Cl
C
Transfer of Ownership: $750.00 Temporary License for Transfer: $100.00
Tavern: $75.00
Retail Liquor Store: $22.50 Brew Pub: $75.00 Arts: $41.25 Liquor Licensed Drug Store: $22.50 Lodging & Entertainment: $75.00 Distillery Pub: $75.00 Fermented Malt Off-Premise: $3.75
Art Gallery Permit: $103.75 Total
c Manager Registration-if separate from owners (H&R and Tavern): $75.00
Total Fees: $ 1 ,o7 5 .oo
1
Suite 102
Suite 102
Derossi Boulder LLC
d/b/a Avant Garden Bistro
1002 Walnut Court, Suite 102 Boulder CO 80302
Supplemental Questionnaire - City of Boulder Liquor License Application
1. Derossi Boulder LLC d/b/a Avant Garden Bistro will be part of Overthrow Hospitality, a
NYC-based hospitality company that specializes in plant-based, conceptual restaurants and bars
throughout NYC. This is the first restaurant we will be opening in Colorado & it will be
operating as a full service restaurant and bar. The cuisine will be inspired by two of our best
performing restaurants in New York City, Ladybird and Avant Garden, taking inspiration from
both and turning it into its own unique concept in Ravi’s hometown of Boulder, Colorado.
Having achieved a level of notoriety and success in the cocktail world over the last 20 years,
Ravi shifted his focus to food where his innovation was noticed by the New York Times, Forbes,
Zagat and The New Yorker. A vegetarian-turned-vegan himself, Ravi holds a deep affection for
all animals, and has been an outspoken voice on animal rights issues. His nonprofit BEAST
Foundation and shift to plant-based ventures has warranted both local and national applause,
receiving an award from PETA for his efforts.
2. Proposed days/hours are currently as follows: Monday - Sunday, 11AM - 2AM. We will be
operating for lunch and dinner service.
3. Seating capacity is 90.
4. Yes.
5. Yes. We will have emergency exits in the event of an emergency, as well as the necessary fire
suppression materials and other safety measures needed in the establishment.
6. We plan to have 35 employees. We anticipate to have 5 full-time salaried employees and 30
hourly employees, with the option to work part time/full time based on their personal
availability.
7. Ravi has worked in bars and restaurants for over 20 years and has existential experience with
the sale and service of food and alcohol. Ravi's bars and restaurants have been featured in
hundreds of thousands of national, international and local publications, received acclaim for their
impact on cocktail culture and two of his establishments have published cocktail books. His
experience and leadership abilities when it comes to operating restaurants/bars trickles down to
all of our staff members, who we expect to be experts in service and professionalism at all times.
8. In keeping with the best practices outlined in our company employee handbook, all applicants
considered for any management position undergo an interview process that consists of 3 tiers: the
first tier assesses their most current and relevant experience managing restaurants operations.
Prior to the second tier of the hiring process, we review references provided by the prospective
employee in order to confirm the level of expertise expressed from the initial interview. Lastly,
applicants applying for a managerial position undergo a training process to acquaint them with
the needs, safety protocol and leadership duties they should expect to assume and execute
beginning on their first day of employment. Assuming the applicant makes it this far, they will
embark on their first 3 months of employment knowing that this is a performance-based
probationary period to ensure that whoever holds the position abides by our company’s core
values and has the talent and time management skills to satisfy the requirements of the job.
9.We will register as a Responsible Alcohol Beverage Vendor and require the training for all
employees to complete 60 days after their hire date. We will also encourage staff members to
become TIPS certified to enhance their skills during service.
10.We will train every front-of-house employee and managers to determine intoxication levels
based on a guest’s behavior, the number of drinks ordered and general demeanor when they
arrive at the establishment. We will also involve the proper local authorities to assist if the
situation becomes out of our control.
11.Our managers will be responsible for refusing service to patrons to protect our hourly staff
members. If a guest is deemed to be refused service, the staff member will immediately retrieve
the manager on duty to handle the situation.
12.Employees will be cross-trained for all front-of-house positions (server, bartender, busser,
runner) to ensure all gaps are filled and can jump in at a moment’s notice if the establishment is
busy. We will also implement mandatory staff meetings and tests to make sure they are always at
the necessary standard to work at the establishment.
13.All guests will be asked for identification to prove they are the appropriate age to consume
alcoholic beverages at the time of ordering. All front-of-house staff members will be trained to
know what to look out for, how to ask politely for identification, and how to escalate matters to a
manager should it be deemed necessary. If it is found that a guest is underage, they will not be
permitted to consume alcohol and/or if they have a fraudulent ID that states they are, the ID will
be revoked and the guest will be asked to leave.
14.None.
15.No.
16.We will not have security personnel. Guests will be greeted upon entry by the host who will
seat them at an appropriate table. If a table is not available, the host will take down the name and
call back number to notify the guests when their table is available. The host will also suggest a
local neighboring establishment to visit while waiting so as to keep the sidewalk and other
outside areas clear.
17.The kitchen will close at 1AM each evening, 1 hour before the establishment closes.
18.70% food, 30% alcohol.
19. We will have additional staff specifically scheduled for the outdoor patio, reflector tape in
the patio area(s) for traffic concerns, proper winterization (if necessary, i.e. salt and sidewalk
snow removal.)
20. Attached.
21. The establishment will have sound proofing to ensure neighbors will not hear any noise
during private events. The host on duty will direct guests out from in front of the establishment,
whether that is while entering or exiting the establishment or while being placed on a wait list.
No crowds will be allowed in front of the building. We will have specific staff members working
during these events who will be trained efficiently on alcohol service and private events.
Avant Garden Bistro
1002 walnut street
Boulder CO 80302
1 (833) 328-4588
Date: ________________________________________
Employee Name: ______________________________
Alcohol Service Policy
●I understand that it is my responsibility to avoid service to anyone under the age of 21 years or anyone
who shows signs of visible intoxication. I will check the identification of all guests who order alcohol. I
will bring any questionable / vertical I.D. to a manager for verification.
●I understand that I must be TIPS certified within 60 days of employment in a role involved in the sale of
alcohol.
●I understand that if I have knowledge of a guest under the age of 21 years or under the influence of
impairing substances that I am responsible to alert the server and management.
●I understand that a violation or failure to execute this policy can or will result in termination of my
employment at Avant Garden Bistro.
________________________________________________
Employee Signature
C O L D
BABY GEM
Charred gem lettuce, caesar, roasted tomato, avocado, garlic nori crouton 16
BRUSSELS
Candied walnut, cranberry, fig gastrique, green apple 17
AVOCADO
Carrot ginger dressing, crispy rice, miso glaze, blistered shishito 18
T O A S T
ROASTED BEET
Hummus, date, sumac, chickpea, cucumber tzatziki 16
ARTICHOKE
Spinach artichoke puree, black truffle vinaigrette, jicama, cashew 18
CREMINI MUSHROOM
Grape, onion marmalade, herbs de provence, walnut puree 16
SUNCHOKE
Olive, pistachio, pickled pear 16
H O T
SCORCHED CAULIFLOWER
Toasted garlic, fried capers, cauliflower puree 22
CELERY ROOT
Shiitake veloute, mushroom gremolata. 24
HEN OF THE WOODS
Mushroom puree, kohlrabi, pickled hon shimeji 18
ROASTED CARROT
Farro, ramp chimichurri, cucumber tzatziki 24
HOUSE MADE SPAGHETTI
House made pasta, carbonara, smoked mushroom, spring onion 22
PAELLA
Calasparra rice, merguez royal trumpet, almonds, red pepper cream 25
ORIGINALS…. $17
Alpine Stranger
Zirbenz, Carpano Antica, Seltzer, Cherry Bark Vanilla Bitters
BB Gun
China China, Carpano Bianco, Cognac, Angostura Bitters
Trainspotter
Pasubio, Ramazzotti Rosato, Apple Brandy, Burlesque Bitters
Blackrock Chiller
Suze, Branca Menta, Reposado Tequila
Boxing Day
Lucano, Becherovka, Byrrh, Rum,
Scorched Pear & Ginger Bitters
Reminiscing
Ciociaro, Letherbee Fernet, Bourbon,
Abbott's Bitters
FAVORITES… $17
Sharpie Mustache
Meletti, Bonal, Gin, Rye, Tiki Bitters
Di Pompelmo
Tequila, Cocchi Americano, Aperol, Tiber, Hopped Grapefruit
Bitters
8 Amaro Sazerac
House amari blend, Chartreuse, Peychaud's Bitters
Old Fashioned
Rye, Cane, Angostura Bitters, Orange Bitters
Manhattan
Rye, Sweet Vermouth, Angostura Bitters
Negroni
Gin, Campari, Sweet Vermouth,
Angostura Bitters
SPARKLING
Il Farneto Spergola ‘God Save the Wine’ Emilia-Romagna, Italy 2020 ORANGE 15 / 58
Podere Giardino Lambrusco (Marani / Salamino / Olivia) ‘Reggiano Lambrusco’ Emilia, Italy 2019 RED 15 / 58
Julia Bernet Xarello ‘Cuvée U’ Corpinnat, Catalunya 2021 WHITE 16 / 62
ROSE
Girolamo Russo Nerello Mascalese ‘Etna Rosato’ Etna, Sicily 2019 16 / 62
ORANGE
Bichi Chenin Blanc 'La Gorda Yori' Baja, Mexico 2019 18 / 70
Fabrizio Vella Catarrato Marsala, Sicily 2020 16 / 62
WHITE
Nicolas Bindi Vermentino ‘Zinzinu’ Patrimonio, Corisca 2019 14 / 70
Ayunta Nerello Mascalese 'Bianco' Etna, Sicily 15 / 58
Celine & Laurent Tripoz Chardonnay ‘Cuvee du Clocher Macon-Loche’ Burgundy, France 2019 16 / 62
CHILLED RED
Angelo Negro Brachetto ‘Unfiltered Rosso’ Piedmont, Italy 2018 16 / 62
RED
Fattorie Romeo del Castello Nerello Mascalese / Nerello Cappuccio ‘Allegracore’ Etna, Sicily 2018 16 / 62
Cosse Maisonneuve Malbec ‘Le Fage’ Cahors, France 2018 15 / 58
Clos Fantine Carignan / Grenache / Syrah ‘Cuvee Tradition’ Languedoc-Roussillon, France 16 / 62
CIDER
Aaron Burr Cidery ‘Elder Pomme’ Sullivan County, New York 2020 16 / 62
SWEET
Yoigokochi Yuzu Hyogo, Japan 12
BUBBLES
Testalonga Chenin Blanc ‘I am the Ninja’ Swartland, South Africa 2020 WHITE 62
Azienda Agricola Barbera Grillo ‘Sotto Sopra Frizzante’ Menfi, Italy ORANGE 58
Castel Pujol (Pia Carrau) Malvasia, Trebbiano ‘Folklore Pét Nat’ Rivera, Uruguay WHITE 54
Azienda Crocizia Field Blend ‘Strajé Bianco’ Emilia-Romagna, Italy 2018 ORANGE 84
Dominique Belluard Gringet ‘Les Perles du Mont Blanc’ Savoie, France 2015 WHITE 90
Esencia Rural Airen ‘Pampaneo Ancestral’ Castilla - La Mancha, Spain 2019 WHITE 35
Mas Goma Xarel-lo / Macabeu ‘El Creuer’ Penedes, Spain WHITE 62
Alanna Lagamba Pinot Noir / Pinot Blanc / Riesling 'Mehr Frauen? Ja Bitte!' Rheinhessen, Germany 2020 RED 68
ROSÉ
Rapillo Cesanese di Affile Lazio, Italy 2019 54
Papras Black Muscat ‘Oreads’ Tyrnavos, Greece 2020 54
Guglierame Dolcetto ‘Ormeaseco di Pornassio Sciac-tra Rosato’ Liguria, Italy 2018 60
La Casa Vieja Pais / Palomino Fino ‘Rosado’ Baja, Mexico 2019 50
Ashanta Syrah / Carignan ‘Rosado’ North Coast, California 2020 54
Analemma Pinot Noir 'Apline Rose' Columbia Gorge, Washington 2019 72
Petra Bredova Neuberger / St. Laurent 'Vina Na Slupkach (Rysak)' South Moravia, Czech Republic 2019 68
Lamoresca Nero d’Avola / Frappato / Moscato 'Rosato' San Michele di Ganzaria, Sicily 2020 74
ORANGE
GraWü Chardonnay ‘Chardonnay’ Trentino 2016 80
Castello di Stefanago Chardonnay / Cortese 'Orangiosauro' Lombardy, Italy 2020 76
Alessandro Viola Catarratto ‘Le mie origini’ Alcamo, Sicily 2019 70
Quinta da Ermegeira Arinto ‘Cristovan’ Lisbo, Portugal 2019 62
Matthieu Barret Roussanne 'Jaurai Ta Peau' Rhone, France 2020 62
Cristiano Guttarolo Verdeca ‘Bianco’ Puglia, Italy 2019 62
Esencia Rural Airén ‘de Sol a Sol’ Toledo, Spain 2016 62
Costador Macabeu 'Metamorphika' (Clay Bottle) Catalunya, Spain 2020 80
Pearl Morissette Riesling / Chardonnay / Gewurztraminer 'Irreverence Blanc' Ontario, Canada 76
WHITE
Patrick Piuze Bourgogne Aligoté ‘1953’ Burgundy, France 2019 50
Andi Knauss Riesling 'La Boutanche' Württemberg, Germany 2020 56 (LITER)
Frantz Saumon Chenin Blanc ‘Mineral +’ Loire Valley, France 2018 78
Alexis Hudon Menu Pineau 'Clac' Loire Valley, France 2019 70
Alex Craighead Riesling / Sauvignon Blanc / Viognier Nelson, New Zealand 50
Gogita Makaridze Tsitska Imereti, Georgia 2019 65
Testalonga Chenin Blanc ‘Cortez’ Swartland, South Africa 2020 80
Alexis Hudon Grolleau Gris ‘Le Groslot’ Loire Valley, France 2020 70 (LITER)
Domaine Bobinet Cabernet Franc (Blanc) 'Piak' Saumur, France 2020 52
RED
Martin Texier Syrah 'Brezeme' Rhone, France 2019 64
Franck Balthazar Grenache / Syrah 'Cotes-du-Rhone' Rhône 2020 64
Champ des Treilles Merlot / Cabernet Franc / Cabernet Sauvignon 'Le Petit Champ' Bordeaux, France 2019 56
Antonio Lopes Ribeiro Baga / Bastardo / Alfocheiro / Bical 'Nina' Douro, Portugal 80
Radovan Šuman Pinot Noir ‘Modri Pinot’ Podravje, Slovenia 2019 100
Hors Champs Syrah / Grenache 'Une Vie Nuit' Roussillon, France 2020 66
Domaine du Pech Cabernet Sauvignon 'Le Pech Badin' Buzet, France 2009 156
Marcel Joubert Gamay ‘Brouilly, Cuvee Renaissance’ Beaujolais, France 2017 95
Folias de Baco Field Blend 'Vinha Velhas' Douro, Portugal 2017 60
Štoka Teran ‘Izbrani Teran’ Kras. Italy-Slovenia 2018 62
DR 8404 (01/22/20) COLORADO DEPARTMENT OF REVENUELiquor Enforcement Division (303} 205-2300
Colorado Liquor
Retail License Application
D New License [i) New-Concurrent D Transfer of Ownership D State Property Only D Master file
•All answers must be printed in black ink or typewritten•Applicant must check the appropriate box(es)•Applicant should obtain a copy of the Colorado Liquor and Beer Code: www.colorado.gov/enforcement/liquor
1.Applicant is applying as a/an D Individual IX] Limited Liability Company D Association or Other D Corporation D Partnership (indudes Limited Liability and Husband and Wife Partnerships)
2.Applicant If an LLC, name of LLC; if partnership, at least 2 partners names; if corporation, name of corporation FEIN Number
Derossi Boulder, LLC 2a. Trade Name of Establishment (DBA) ' Number Business Telephone
Avant Garden Bistro 917-597-2692
3. Address of Premises (specify exad location of premises, include suite/unit numbers)
1002 Walnut Street Suite 102 City County State ZIP Code
Boulder Boulder co 80302
4. Mailing Address (Number and Street)City or Town State ZIP Code
445 E. 6th Street New York NY 10009
5. Email Address
Ravi@OverthrowHospitality.com 6. If the premises currently has a liquor or beer license, you must answer the following questions Present Trade Name of Establishment (DBA) l Present State License Number I Present Class of License Present Expiration Date
Section A Nonrefundable Application Fees* Section B (Cont.) Liquor License Fees*
D Application Fee for New License ............................................ $1,550.00 D Uquor-licensed Drugstore (County) .................................................. $312.50 Iii Application Fee for New Ucense w/Concurrent Review ............ $1,650.00 0 Lodging & Entertainment -L&E (City) ................................................. $500.00 0 Application Fee for Transfer ................................................... $1,550.00 D Lodging & Entertainment -L&E (County} ........................................... $500.00 Section B Liauor License Fees* 0 Manager Registration -H & R ................................................................ $75.00
0 Add Optional Premises to H & R. ........ $100.00 X Total D Manager Registration -Tavern ............................................................... $75.00 D Manager Registration -Lodging & Entertainment ................................ $75.00 0 Add Related Faality to Resort Complex$75.00 X Total D Manager Registration -campus Liquor Complex ............................... $75.00 0 Add Sidewalk Service Area .................................................................... $75.00 D Optional Premises License (City) ......................................................... $500.00 0 Arts License (City) ................................................................................ $308.75 D Optional Premises License (County) ................................................... $500.00 D Arts Uc:ense (County) .......................................................................... $308.75 D Racetrack License (aty) ....................................................................... $500.00 D Beer and Wine License (City) ...........................•.•........•...•........•••.•..•... $351.25 D Racetrack License (County) ................................................................. $500.00 D Beer and Wine License (County} ........................................................ $436.25 D Resort Complex License (City) ............................................................. $500.00 D Brew Pub License (City) .................................................................... $750.00 D Resort Complex License (County) ....................................................... $500.00 D Brew Pub License (County) ................................................................. $750.00 D Related Facility-campus Liquor Complex (City) .............................. $160.00 D Campus Liquor Complex (City) ........................................................... $500.00 D Related Facility-campus Liquor Complex (County) ........................ $160.00 D campus Uquor Complex (County) ..................................................... $500.00 D Related FadUty-Campus Liquor Complex (State) ............................ $160.00 D campus Uquor Complex (State) ......................................................... $500.00 D Retail Gaming Tavern Ucense (City) ................................................... $500.00 D Club License (City) ............................................................................... $308.75 D Retail Gaming Tavern License (County) .............................................. $500.00 D Club Ucense (County) ........................................................................ $308.75 D Retail Liquor Store License-Additional (City) ...................................... $227.50 D Distillery Pub License (City) ................................................................. $750.00 D Retail Liquor Store License-Additional (County) ................................ $312.50 D Distillery Pub License (County) ........................................................... $750.00 D Retatl Liquor Store (City) ....................................................................... $227.50 Iii Hotel and Restaurant License (City) ................................................... $500.00 D Retail Liquor Store (County) ................................................................. $312.50 D Hotel and Restaurant License (County) ............................................ $500.00 D Tavern License (City) .......................................................................... $500.00 D Hotel and Restaurant License w/one opt premises (City) ................. $600.00 0 Tavern License (County) ···········•·••·•• .................................................. $500.00 D Hotel and Restaurant License w/one opt premises (County) ............ $600.00 D Vintners Restaurant License (City) ...................................................... $750.00 D Liquor-licensed Drugstore (City) ....................................................... $227.50 D Vintners Restaurant Ucense (County) ................................................. $750.00
*Note that the Division will not acceot cash
Questions? Visit: www.colorado.gov/enforcementlliquorfor more information
Do not write in this space -For Department of Revenue use only
Liability Information License Account Number I Liability Date I License Issued Through (Expiration Date)Total
$
1
DR 8495 (07/23/19)
COLORADO DEPARTMENT OF REVENUE
Liquor Enforcement Division
Tax Check Authorization, Waiver,
and Request to Release Information
I, Ravi Lalchandani am signing this Ta x Check Authorization, Waiver and Request to Release Information (hereinafter "Waiver") on behalf of DeRossi Boulder,LLC/Avant Garden Bistro (the "Applicant/Licensee") to permit the Colorado Department of Revenue and any other state or local taxing authority to release information and documentation that may otherwise be confidential, as provided below. If I am signing this Waiver for someone other than myself, including on behalf of a business entity, I certify that I have the authority to execute this Waiver on behalf of the Applicant/Licensee.
The Executive Director of the Colorado Department of Revenue is the State Licensing Authority, and oversees the Colorado Liquor Enforcement Division as his or her agents, clerks, and employees. The information and documentation obtained pursuant to this Waiver may be used in connection with the Applicant/Licensee's liquor license application and ongoing licensure by the state and local licensing authorities. The Colorado Liquor Code, section 44-3-101. et seq. ("Liquor Code"), and the Colorado Liquor Rules, 1 CCR 203-2 ("Liquor Rules"), require compliance with certain tax obligations, and set forth the investigative, disciplinary and licensure actions the state and local licensing authorities may take for violations of the Liquor Code and Liquor Rules, including failure to meet tax reporting and payment obligations.
The Waiver is made pursuant to section 39-21-113(4), C.R.S., and any other law, regulation, resolution or ordinance concerning the confidentiality of tax information, or any document, report or return filed in connection with state or local taxes. This Waiver shall be valid until the expiration or revocation of a license, or until both the state and local licensing authorities take final action to approve or deny any application(s) for the renewal of the license, whichever is later. Applicant/Licensee agrees to execute a new waiver for each subsequent licensing period in connection with the renewal of any license, if requested.
By signing below, Applicant/Licensee requests that the Colorado Department of Revenue and any other state or local taxing authority or agency in the possession of tax documents or information, release information and documentation to the Colorado Liquor Enforcement Division, and is duly authorized employees, to act as the Applicant's/Licensee's duly authorized representative under section 39-21-113( 4), C. R.S., solely to allow the state and local licensing authorities, and their duly authorized employees, to investigate compliance with the Liquor Code and Liquor Rules. Applicant/Licensee authorizes the state and local licensing authorities, their duly authorized employees, and their legal representatives, to use the information and documentation obtained using this Waiver in any administrative or judicial action regarding the application or license.
Name (Individual/Business) I Social Security Numberrrax Identification Number
Address
City
Derossi Boulder, LLC dba Avant Garden Bistro
1002 Walnut Street Suite 102
Boulder
Home Phone Number
!State co
IBusiness/Work Phone Number 917-597-2692Printed name of person s of the ApplicanULicensee
Ravi Lalchandani Applican�'s Signature (Signature authorizing the disclosure of confidential tax information)
Privacy Act Statement
'Zip 80302
Providing your Social Security Number is voluntary and no right, benefit or privilege provided by law will be denied as a result of refusal to disclose it. § 7 of Privacy Act, 5 uses§ 552a (note).
Suite 102
Suite 102
$350,000
Derossi Boulder, LLC business checking
Derossi Boulder, LLC
1002 Walnut Street Suite 102 Boulder CO 80302
-----
Attachment to Financial Disclosure Statement
Derossi Mac LLC
445 East 6th Street, New York, NY 10009
Promissory Note
$100,000
N/A
3 years
Derossi Chelsea LLC
445 East 6th Street, New York, NY 10009
$50,000
N/A
3 years
Derossi Veg LLC
445 East 6th Street, New York, NY 10009
$100,000
N/A
3 years
Derossi Asia LLC
445 East 6th Street, New York, NY 10009
$100,000
N/A
3 years
DR 8404-1 (03/20/19)
10.Have you ever been convicted of a crime or received a suspended sentence, deferred sentence, or forfeited □Yes liJNobail for any offense in criminal or military court or do you have any charges pending? (If yes, explain in detail.)
11.Are you currently under probation (supervised or unsupervised), parole, or completing the requirements of a □Yes l!JNodeferred sentence? (If yes, explain in detail.)
12.Have you ever had any professional license suspended, revoked, or denied? (If yes, explain in detail.)□Yes iJNoPersonal and Financial Information
Unless otherwise provided by law, the personal information required in question #13 will be treated as confidential. The personal
information reauired in auestion #13 is solelv for identification ourooses. 13a. Date of Birth C. Place of Birth
I b. Social Security Number California, United States of America I d. U.S. Citizen �Yes □Noe.If Naturalized, state where f.When g.Name of District Court
h.Naturalization Certificate Number i.Date of Certification j. If an Alien, Give Alien's Registration Card Number I k.Permanent Residence Card Number
I.Height Im. Weight In. Hair Color o. Eye Color5'8 165 lbs Brown Brown 1P· GenderMale I q.Do you have a current Driver's Lic:ense/1D? If so, give number and state.D Yes [] No # State
14.Financial Information.
a.Total purchase price or investment being made by the applying entity, corporation, partnership, limited liability company, other.$ 350,000
b.List the total amount of the personal investment , made by the person listed on question #2, in this business including any
notes, loans, cash, services or equipment, operating capital, stock purchases or fees paid. $ 0.00
*If corporate investment only please skip to and complete section (d)
... Section b should reflect the total of sections c and e
c.Provide details of the personal investment described in 14b. You must account for all of the sources of this investment.
(Attach a separate sheet if needed)
Type: Cash, Services or Equipment Account Type Bank Name Amount
NIA
d.Provide details of the corporate investment described in 14 (a). You must account for all of the sources of this investment. (Attach a
Amount
separate sheet if needed)
Type: Cash, Services or Equipment Loans Account Type Bank Name
e.Loan Information (Attach copies of all notes or loans)
Name of Lender Address Term Security Amount
Oath of Applicant
I declare under oenaltv of oeriurv that this aoolication and all attachments are true. correct. and comolete to the best of mv knowledae. Authp-519!.1ature I Print Signature Ravi Lalchandani 'Title
Managing Member
'Date
Derossi Mac LLC 445 East 6th Street NY, NY 10009 3yrs N/A $100,000
Derossi Chelsea LLC 445 East 6th Street NY, NY 10009 3yrs N/A $50,000
Derossi VegLLC 445 East 6th Street NY, NY 10009 3yrs N/A $100,000
Derossi Asia LLC 445 East 6th Street NY, NY 10009 3yrs N/A $100,000
12/2/2021
Ravi Lalchandani — Supplement to 8404 IHR Question No. 10
I believe I was ticketed for a DWAI in New Mexico in 2001. I do not recall the specifics of the
charges or the case. I am unsure if there was a conviction, or if the charges were dropped as it
happened so long ago, and I’ve only just recalled this incident when specifically asked in
connection with this application. I have looked but can find no information about the matter.
This has nothing to do with the fact that I don’t have a driver’s license. Having lived in New
York City for many years, I do not drive myself and therefore do not need a driver’s license.
ZONING CONFIRMATION FOR
BEVERAGE LICENSING AUTHORITY
NOTICE OF DISPOSITION
You are hereby advised that the following action was taken by the Planning Department:
DECISION: APPROVED
REVISED DISPOSITION 1/5/2022
DATE: October 8, 2021
REQUEST TYPE: Zoning Confirmation for BLA
ADDRESS: 1002 Walnut Street
APPLICANT: Ravi Lalchandani, Derossi Boulder LLC
OPERATOR: Derossi Boulder LLC dba Avant Garden Bistro
CASE NUMBER: ADR2021-00223
LEGAL DESCRIPTION: UNIT 101B 1002 WALNUT CONDOS & 25.4499% UND INT COMMON ELEMENTS,
City of Boulder, County of Boulder, Colorado
DESCRIPTION: Zoning Confirmation Application for Beverage Licensing Authority for a
restaurant, Derossi Boulder LLC dba Avant Garden Bistro, to occupy the space
at 1002 Walnut Street Suite 102.
LAND USES
The proposed use of Derossi Boulder dba Avant Garden Bistro located at 1002 Walnut St has been identified
under Section 9-6-1, B.R.C. 1981 to meet the following:
Zoning District: DT-5
Proposed Use: Restaurants, brewpubs, and taverns outside of the University Hill
general improvement district that are: over 1,500 square feet in floor
area or which close after 11 p.m.
Discretionary Review(s): P-77-35B
FINAL DECISION STANDARDS
This approval is subject to the following standards. These standards must be met in order for the administrative
review approval to be valid. This approval does not constitute building permit approval.
This approval permits Derossi Boulder dba Avant Garden Bistro to assume operation of the tenant space at 1002
Walnut St with the following operational characteristics:
Indoor Premise: 2,869 Outdoor Patio: 359
Indoor Seating
Capacity:
94 Outdoor Seating
Capacity:
32
Hours of Operation: Monday-Sunday, 11:00am – 2:00am
Hours of Operation for
Outdoor Patio:
Monday-Sunday, 11:00am – 2:00am
2
The applicant shall be responsible for ensuring that the development is compliant with the Written Statement dated
October 8, 2021 (revised January 5, 2022) and final approved plans dated October 8, 2021 (revised January 5,
2022) on file with the City of Boulder Planning Department. Further, the Applicant shall ensure that the approved
use is operated in compliance with following standards:
1. The Applicant shall not expand or modify the approved use, except pursuant to Subsection 9-2-15(h), B.R.C.
1981.
2. Interior modifications may be subject to the approval of a building permit. Any building permit that requires
wall reconfiguration or changes to the layout shall include a floor plan with seating depicted.
3. New signage will require approval of a sign permit.
4. All conditions outlined in the previously approved review, P-77-35B.
5. All conditions of Section 5-9-6 (Unreasonable Noise Prohibited Between the Hours of 11 P.M. Through 7
A.M.) of the Boulder Revised Code (B.R.C. 1981).
NOTE: This review is for zoning purposes only and is not approval for any change of occupancy or use pertaining
to the building code. A separate building permit is required for building modifications, including changes of use or
occupancy.
This decision is final and may not be appealed. A new request may be considered only as a new application.
By:
______________________________________
Alison Blaine, Planning Department
Updated January 2019
Page 1
Responsive to C.R.S. 12-47-313(1) and (1)c which states in pertinent part, “(1) No application for the issuance of any license… shall be
received or acted upon …(c) For a location in an area where the sale of alcohol beverages as contemplated is not permitted under the applicable
zoning laws of the municipality, city and county, or county…” and Beverage Licensing Authority (BLA) Rules of Procedure, Subsection 5-1-1
(c).
NOTE: This review is for zoning purposes only and is not approval for any change of occupancy or use pertaining to the building
code. A separate building permit is required for building modifications, including changes of use or occupancy.
Applicant information
____________________Business Entity:_________________________Trade Name: ____________
Phone: ________________________________ Email: _____________________________________
Premise Address: ___________________________________________________________________________________
Application Type: [ ] New [ ] Transfer [ ] Modification [ ] Location Change [ ] Class Change
Liquor License Type: _______________________________________________________________________________
Indoor Premise Sq. Ft.: ____________________ Outdoor Patio Sq. Ft.: _______________________
(Please review the zoning regulations for the property at the Planning and Development Services Center for patio seating requests of 300 sq. ft. or more)
Indoor Seating Capacity: ____________________ Outdoor Seating Capacity: __________________
Hours of Operation: ___________________________________________________________________
Patio Hours of operation (if different): ____________________________________________________
Liquor License Applicant agrees to operate in accordance with the above Approved Square Footage, Occupant Load and Seating
Capacity, and to abide by Approved Hours of Operation. Further, Liquor License Applicant understands that if they do not
operate in accordance with their zoning approvals, they may be subject to code compliance actions by City of Boulder.
Applicant’s Signature: _________________________ Applicant’s Printed Name: _____________________
Applicant’s Title: _____________________________ Signature Date: ______________________________
Zoning Confirmation Application for
Beverage Licensing Authority
Attachment to Administrative Review Application Form
1739 Broadway, Third Floor Boulder, CO 80306-0791
Phone: 303-441-1880 | Web: boulderplandevelop.net
1/5/2022
1/5/2022
Dear Liquor License Applicant:
Before approving a liquor license application, the Beverage Licensing Authority (BLA) must consider the
reasonable requirements of the neighborhood and the desires of the adult inhabitants as evidenced by petitions,
remonstrances, supporting witnesses or other evidence submitted by the applicant and by residents and business
owners/managers of the designated neighborhood. Although the law does not require that an applicant petition
the neighborhood, it is the most common form of evidence presented at BLA application hearings.
Enclosed you will find a blank Business petition form, Resident petition form, Application Summary to show at the
door to possible petition signers, Petition Summary to total your results, Neighborhood Map, Existing Licenses
List, and an Affidavit of Circulator. You will need to make copies of all enclosed documents including color copies
of the Neighborhood Map. You will need to make sufficient copies of both the Resident petition form and the
Business petition form to collect the signatures necessary to prove to the BLA that application approval is in order.
The BLA does not specify a certain number or percentage of signatures that must be acquired; they do expect to
see that a good sampling of both residences and businesses in the neighborhood was obtained.
Petitions must be circulated within the neighborhood boundaries established by the BLA and outlined on the
Neighborhood Map. Each door to door petitioner must carry and show at the door a color copy of the
Neighborhood Map and a copy of the Existing Licenses List along with blank signature pages of both the Business
petition and Resident petition forms.
An individual signing a petition must include his or her first and last name. Each signature and accompanying
address must be legible. For resident petitions, all persons signing must be at least 21 years of age and reside in
the defined neighborhood. For business petitions, all persons signing must be at least 21 years of age and own
and/or manage a business in the defined neighborhood.
Each petitioner who has collected petition results door to door must submit a signed and notarized Affidavit of
Circulator. Failure to affix a completed affidavit of circulator, including notarization, may cause petition invalidity
concerns to be raised by the Authority.
Petitions circulated outside the neighborhood boundaries shall not be considered. Please also note that only door
to door petitions will be considered by the BLA.
If the BLA determines that the petitions submitted are insufficient to support a finding that: (1) the reasonable
requirements of the neighborhood establish a need for the issuance of the requested license, and (2) that the
desires of the adult inhabitants dictate the issuance of the license, the BLA may either deny your application or
continue your hearing an additional month or more to allow you time to conduct more petitioning.
As such, full adherence to these procedures, completion of petition documentation, sufficient signatures
collection, and timely submittal of petition results is important for your license application.
At the conclusion of petitioning, please complete the Petition Summary and submit with your petition
materials and affidavits of circulator to the City Licensing office. Your petition materials are due
via email to licensingonline@bouldercolorado.gov by 12:00pm on Monday, February 7, 2022.
P.O. Box 791 | 1136 Alpine Ave, Boulder CO 80304 | licensingonline@bouldercolorado.gov | O: 303-441-4192
Applicant Location 8th St8th St
Pearl St
Floral D
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Pearl St
Bluff St
Marine
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3rd
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5th
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S
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Pennsylvania Ave
University Ave 20th StPleasant St11th
S
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8th StGrandview Ave
Grant Pl9th
S
t
Lincoln Pl10th St13th St14th St11th St12th St15th St19th St19th StWalnut St
College Ave 17th StAlpine Ave Edgewood Dr16th St3rd StMaxwell Ave
Canyon Blvd
Fern Pl
9th StDewey Ave
18th StBeacon C
t
Cedar Ave
Evergreen Ave
Dellwood Ave
Balsam Ave Ellison Pl7
t
h
S
t5th St19th StLinco
ln
P
l6th St13th StHapgood St6th St18th
S
t
13th St17th StSpruce St4th St8th St8th
St15th St3rd
S
t
10th StArapahoe
A
v
e 21s
t
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t20th
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t19th
S
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North St
8th
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7th StDellwood Ave
Gilbert StB
r
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a
d
w
a
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e
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R
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D
r 14th StMountain View Rd 19th StElder Ave
7th StMarshall StBroadwayAthens St
Evergreen
A
v
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21st StCedar Ave
Balsam Ave
Mapleton Ave Mapleton Ave 20th St18th StCentral Campus Mall
Spruce St
8th St
Goss St
Arapahoe Ave
Grove St
Macky Dr13th St5th StHigh St
Highland Ave
Marine St
Valley View Dr
Concord Ave
Tyler Rd
Pine St 16th St5th St18th St11th St14th St10th St15th St7th StHillside Rd
Suns
h
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C
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Canyon Blvd3rd StBalsam DrNorth St 15th StMesa Dr20th StJefferson StN
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Sunset Blvd
Neighborhood Map for a New Hotel-Restaurant type Liq uor License Avante Garden Bistro • 1002 Walnut Street
1 inch = 1,200 feet
The information depicted on this map is providedas graphical representation only. The City of Boulderprovides no warranty, expressed or implied, as tothe accuracy and/or completeness of the informationcontained hereon.
Applicant: De Rossi Boulder, LLC
Trade Name: Avante Garden Bistro
Location: 1002 Walnut Street, Suite 102
License Type: New Hotel-Restaurant
City ofBoulder
PERMIT_NUM LicenseNum Licensee TradeName Address LicenseClass
LIQ2018-00052 41-62638-0002 The Kitchen Cafe LLC Next Door American Eatery 1035 Pearl ST Unit 100-102 C, Boulder, CO 80302-5110 Hotel-Restaurant
LIQ2017-00035 28-62148-0000 Less Filling, LLC SALT 1047 Pearl St, Boulder, CO 80302-5110 Hotel-Restaurant
LIQ2018-80230 03-10633 Pickled Peppers, LLC Leaf 1710 Pearl Street, Boulder CO 80302 Hotel-Restaurant
LIQ2017-00032 03-52081-0001 Hungry Toad, Inc HUNGRY TOAD 2543 N Broadway, Boulder, CO 80302-4110 Hotel-Restaurant
LIQ2017-00111 03-01698 Bohemian Biergarten Inc BOHEMIAN BIERGARTEN 2017 13th St, Boulder, CO 80302 Hotel-Restaurant
LIQ2017-00103 41-03057-0000 Lofty Concepts, Inc ATTIC BAR AND BISTRO 949 Walnut St, Boulder, CO 80302-5179 Hotel-Restaurant
LIQ2017-00020 10-52819-0003 Boulderado Restaurants, Inc HOTEL BOULDERADO 2115 13th St, Boulder, CO 80302 Hotel-Restaurant
LIQ2018-00031 18-24767-0000 Next Door LLC WEST END TAVERN 926 Pearl St, Boulder, CO 80302-5109 Hotel-Restaurant
LIQ2018-00051 41-62638-0001 The Kitchen Cafe, LLC KITCHEN, THE 1039 Pearl St, Boulder, CO 80302-5110 Hotel-Restaurant
LIQ2018-00036 07-34731-0000 Empire Crabhouse, LLC Jax Fish House 928 Pearl St, Boulder, CO 80302-6738 Hotel-Restaurant
LIQ2018-00056 03-09179 Half Eaten Cookie LLC CORRIDA 1023 Walnut Street, #400, Boulder, CO 80302 Hotel-Restaurant
LIQ2017-00133 23-90571-0002 Illegal Pete's, Inc ILLEGAL PETE'S 1447 Pearl St, Boulder, CO 80302-5306 Hotel-Restaurant
LIQ2017-00128 42-94691-0000 Snooze BoCo LLC SNOOZE 1617 Pearl St Suite 100, Boulder, CO 80302-5449 Hotel-Restaurant
LIQ2021-00042 03-14665 My Neighbor Felix IV, Corp.My Neighbor Felix 901 Pearl Street, Unit 100, Boulder, CO 80302 Hotel-Restaurant
LIQ2017-00122 03-38345-0005 Rio Grande Mexican Restaurants, Inc RIO GRANDE MEXICAN RESTAURANT 1101 Walnut St, Boulder, CO 80302-5116 Hotel-Restaurant
LIQ2017-00050 18-26667-0000 Frasca Food and Wine Inc FRASCA FOOD AND WINE/PIZZERIA LOCALE 1738 Pearl St, Unit 104, Boulder, CO 80302-5525 Hotel-Restaurant
LIQ2018-80113 03-09899 CSCP Boulder, LLC Steak House No. 316 1922 13th Street, Boulder, CO 80302 Hotel-Restaurant
LIQ2018-00007 28-58545-0000 Mateo, LLC MATEO 1837 Pearl St, Boulder, CO 80302-5518 Hotel-Restaurant
LIQ2017-00100 10-51332-0000 Sushi Zanmai, Inc SUSHI ZANMAI/ SAKE ZANMAI: AMU 1221 Spruce St, Boulder, CO 80302-4805 Hotel-Restaurant
LIQ2018-00059 03-09026 Chimera Inc.CHIMERA 2014 10th Street, Boulder, CO 80302 Hotel-Restaurant
LIQ2020-00287 03-13607 Boulder Chop House, LLC Frank's Chop House 921 Walnut Street, Boulder, CO 80302 Hotel-Restaurant
LIQ2017-00075 03-03220 Sforno Restaurant Concepts LLC SFORNO TRATTORIA ROMANA 1308 PEARL STREET, Boulder, CO 80302 Hotel-Restaurant
LIQ2017-00038 18-21014-0000 Walnut Restaurant Group, Inc BRASSERIE TEN TEN 1011 Walnut St, Unit 100, Boulder, CO 80302-5182 Hotel-Restaurant
LIQ2018-00037 42-86704-0000 Urban Palate LLC OAK AT 14TH 1400 Pearl St, Boulder, CO 80302-5307 Hotel-Restaurant
LIQ2017-00036 26-19000-0000 Huckleberry Foods, Inc BOULDER DUSHANBE TEAHOUSE 1770 13th St, Boulder, CO 80302-6226 Hotel-Restaurant
LIQ2017-00145 06-20170-0001 The Hapa Group, Inc HAPA SUSHI & SAKE 1117 Pearl St, Boulder, CO 80302-4001 Hotel-Restaurant
LIQ2020-00100 03-13346 Ashkara II, LLC Ashkara Unorthodox Cuisine 1043 Pearl Street, Boulder, CO 80302 Hotel-Restaurant
LIQ2018-80427 03-10961 Rosetta LLC Rosetta Hall 1109 Walnut Street, Boulder, CO 80302 Hotel-Restaurant
LIQ2017-00178 15-40621-0000 St Julien Partners LLC ST JULIEN HOTEL 900 Walnut St, Boulder, CO 80302-5172 Hotel-Restaurant
LIQ2017-00149 25-33846-0000 Sherpa's LLC SHERPA'S 825 Walnut St, Boulder, CO 80302-5034 Hotel-Restaurant
LIQ2017-00165 10-61692-0000 Pasta Jay's, Inc Pasta Jay's 1001 Pearl St, Boulder, CO 80302-5110 Hotel-Restaurant
LIQ2017-00082 35-07424-0000 leapfrog, llc BLACK CAT/BRAMBLE AND HARE 1964 13th St, Boulder, CO 80302-5205 Hotel-Restaurant
LIQ2017-00028 14-38442-0000 950 Pearl Street LLC CENTRO LATIN KITCHEN 950 Pearl St, Boulder, CO 80302-5109 Hotel-Restaurant
LIQ2017-00162 12-32257-0000 Holy Sushi, Inc JAPANGO 1136 Pearl St Unit 103, Boulder, CO 80302-5141 Hotel-Restaurant
LIQ2017-00110 15-12884-0000 Foolish Craig's, LLC FOOLISH CRAIG'S 1611 Pearl St, Boulder, CO 80302-5410 Hotel-Restaurant
LIQ2017-00160 03-00221 Taco Boulder LLC T-ACO AN URBAN TAQUERIA 1175 Walnut St, Boulder, CO 80302-5116 Hotel-Restaurant
LIQ2018-00044 03-01016 Jaipur Indian Restaurant LLC JAIPUR INDIAN RESTAURANT 1800 Broadway St Suite 160, Boulder, CO 80302-5390 Hotel-Restaurant
LIQ2020-00337 03-13889 Jungle LLC Jungle 2018 10th St, Boulder CO 80302 Hotel-Restaurant
LIQ2021-00025 03-14412 Barchetta, LLC Barchetta 1644 Walnut Street, Boulder CO 80302 Hotel-Restaurant
LIQ2018-80318 03-10808 Lucile's Creole Cafe Boulder LLC Lucile's Creole Cafe 2124 14th Street, Boulder, CO 80302 Hotel-Restaurant
LIQ2017-00107 03-04999 909 Walnut Property LLC ARCANA RESTAURANT 909 Walnut Street, Boulder, CO 80302 Hotel-Restaurant
LIQ2017-00073 03-07918 Bartaco Pearl West, LLC BARTACO 1048 Pearl Street, Suite 101, Boulder, CO 80302 Hotel-Restaurant
LIQ2021-00311 03-15454 Gemini Boulder LLC Gemini 1115 Pearl Street, Boulder CO 80302 Hotel-Restaurant
LIQ2017-00115 03-06453 Eureka Restaurant Group, LLC EUREKA!1048 Pearl Street, Unit # 105, Boulder, CO 80302 Hotel-Restaurant
Liquor License Application Summary Page for Door to Door
Neighborhood Petitioning
Applicant: De Rossi Boulder, LLC
Trade Name: Avant Garden Bistro
Business Location: 1002 Walnut Street, Suite 102, Boulder CO 80302
Occupancy: Indoor: 94 Seating Outdoor: 32 Seating Square Footage: 3,228
Business Description: Restaurant
Operating Hours: Monday-Sunday 11AM-2AM,
Same # of Licenses in area: 44
Application Type: New Hotel-Restaurant Type Liquor License
Defined Neighborhood: NORTH- Alpine Avenue
SOUTH- Arapahoe Avenue
EAST- 20th Street Extended
WEST- City Limits
Date and Location of Beverage Licensing Authority Hearing to provide
comment:
Wednesday February 16, 2022 at 3PM
Virtual Meeting:
https://bouldercolorado.gov/government/board-commission/beverage-
licensing-authority
30 minutes prior to meeting for meeting link
Neighborhood Needs & Desires
Petition Summary Sheet
Applicant: De Rossi Boulder, LLC
Trade Name: Avant Garden Bistro
Business Location: 1002 Walnut Street. Suite 102. Boulder, CO 80302
Date(s) of Petitioning:
Defined Neighborhood: NORTH – Alpine Avenue
SOUTH – Arapahoe Avenue
EAST – 20th Street Extended
WEST – City Limits
Total Contacts: ________
Not at Home: _______________
Not Qualified: _______________
Refuse to Sign: _______________
Needs & Desires Already Met: _______________
Religious Objection: _______________
Remained Neutral: _______________
Alcohol Usage Objections: _______________
No Reason Given: _______________
TOTAL # IN FAVOR ___________ TOTAL # OPPOSED ______________
PRE-FILE DUE DATE FOR PETITIONS: MONDAY FEBRUARY 7, 2022
DATE OF PETITIONING: ___________________________________________ TIME OF PETITIONING: _________________________
Business Petition Form
Applicant: De Rossi Boulder, LLC Trade Name: Avant Garden Bistro Application Type: New Hotel-Restaurant Type Liquor License
Business Location [See Map]: 1002 Walnut Street. Suite 102. Boulder, CO 80302 Previous Business: Full Service Restaurant
Date & Time of Hearing: Wednesday February 16, 2022 at 3PM Location of Hearing: Virtual Hearing
I, the undersigned, am aware that a liquor license application has been filed with the City of Boulder. I certify that I am at least 21 years of age and a business owner or
manager in the defined neighborhood. I have indicated below, with my signature, my opinion about approval/denial of the above referenced application.
BUSINESS
NAME
PERSON
NAME
[PRINT]
ADDRESS *FAVOR **OPPOSE
REASON WHY YOU
FAVOR OR OPPOSE
THIS APPLICATION
SIGNATURE
(Please SIGN,
do not print)
CAPACITY
(Owner/Mgr)
AGE DATE
PETITION ISSUE: This petition/opinion poll is being conducted to determine the reasonable requirements, needs and desires of the adult inhabitants of the defined
neighborhood per C.R.S. 44-4 and 44-3, the Colorado Beer and Liquor Codes, and per local licensing authority rules/procedures.
[*] If you favor and support this New Hotel-Restaurant TYPE LIQUOR LICENSE application because it is your opinion the reasonable requirements of the adult inhabitants of the
defined neighborhood (see map) are not now being adequately served by existing businesses that hold the same or similar type of license now doing business in the defined neighborhood, and
it is your desire that this liquor license be issued, please then sign and check the [*] FAVOR column to grant the requested license, and please then write in your reason why you favor this
license application.
[**] If you oppose and do not support this New Hotel-Restaurant TYPE LIQUOR LICENSE application, please sign and check the [**] OPPOSE column, and please then indicate
the reason you oppose this license application.
If you think that you have been unduly influenced by the petition circulator or have questions or comments concerning the proposed application or survey method, please call:
MISHAWN J. COOK, CITY OF BOULDER LICENSING MANAGER AT PHONE: 303-441-3010 OR EMAIL: cookm@bouldercolorado.gov
DATE OF PETITIONING: ___________________________________________ TIME OF PETITIONING: _________________________
Resident Petition Form
Applicant: De Rossi Boulder, LLC Trade Name: Avant Garden Bistro Application Type: New Hotel-Restaurant Type Liquor License
Business Location [See Map]: 1002 Walnut Street. Suite 102. Boulder, CO 80302 Previous Business: Full Service Restaurant
Date & Time of Hearing: Wednesday February 16, 2022 at 3PM Location of Hearing: Virtual Hearing
I, the undersigned, am aware that a liquor license application has been filed with the City of Boulder. I certify that I am at least 21 years of age and am a
resident in the defined neighborhood. I have indicated below, with my signature, my opinion about approval/denial of the above referenced application.
PERSON NAME
(Please PRINT)
ADDRESS *FAVOR **OPPOSE
REASON WHY YOU
FAVOR OR OPPOSE
THIS APPLICATION
SIGNATURE
(Please SIGN, do not
print)
AGE TODAY’S
DATE
PETITION ISSUE: This petition/opinion poll is being conducted to determine the reasonable requirements, needs and desires of the adult inhabitants of the defined
neighborhood per C.R.S. 44-4 and 44-3, the Colorado Beer and Liquor Codes, and per local licensing authority rules/procedures.
[*] If you favor and support this New Hotel-Restaurant TYPE LIQUOR LICENSE application because it is your opinion the reasonable requirements of the adult inhabitants of
the defined neighborhood (see map) are not now being adequately served by existing businesses that hold the same or similar type license now doing business in the defined
neighborhood, and it is your desire that this liquor license be issued, please sign and check [*] FAVOR column to grant requested license, and then please write in your reason why you
favor this license application.
[**] If you oppose and do not support this New Hotel-Restaurant TYPE LIQUOR LICENSE application, please sign and check the [**] OPPOSE column, and please then
indicate the reason you oppose this license application.
If you think that you have been unduly influenced by the petition circulator or have questions or comments concerning the proposed application or survey method, please call:
MISHAWN J. COOK, CITY OF BOULDER LICENSING MANAGER AT PHONE: 303-441-3010 OR EMAIL: cookm@bouldercolorado.gov
Affidavit of Circulator
I, _____________________________________, do hereby certify that I was the Circulator of the
attached petitions and further, that I personally witnessed each signature appearing on the petitions. To
the best of my knowledge, each signature thereon is the signature of the person whose name it purports to
be, each address given opposite each name is the true address of the person that signed, that each person
who signed the petition had the opportunity to read, or have read to them, the petition in its entirety and
understood its meaning. All of the undersigned were shown the map and list provided by the City of
Boulder’s licensing department. I also affirm that no premises, threats or inducements were employed
whatsoever in connection with the presentation of this petition and that every signature appearing hereon
was given freely and voluntarily.
Circulator’s Name: ____________________________________________________________________
Circulator’s Signature: _________________________________________________________________
Circulator’s Address: ___________________________________________________________________
State of Colorado )
) ss.
County of Boulder )
Subscribe and sworn to before me this ________ day of __________________, ____________.
_____________________________________________
Notary Public
SEAL
My Commission Expires:_________________________
Agenda Item 9
HEARING PROCEDURES OUTLINE
City of Boulder Beverage Licensing Authority
Application for a New License or a Change in Class
1) The Chair will call the meeting item to order, and the Licensing Clerk then reads the matter into
record
2) The Chair, after calling the meeting item to order, then makes the following opening comments:
This is a public hearing before the Beverage Licensing Authority of the City of Boulder to determine
whether or not the application of Applicant [Business Name]: ___________________________, d/b/a
[Trade Name]: _________________________, for a [Type of License]: ____________________________
license shall be granted or denied. This hearing is conducted pursuant to the laws of the State of
Colorado and the Rules of the Beverage Licensing Authority of the City of Boulder.
The purpose of this hearing is to receive information, data, and testimony by interested parties in order
to enable this Authority to make the findings and to reach the conclusions required to be made by state
law as to whether or not the license applied for shall issue. Interested parties are the Applicant,
residents of the neighborhood under consideration, and the owners and managers of a business located
in the neighborhood under consideration. For purposes of determining who is an interested party at this
hearing, the neighborhood under consideration is the neighborhood previously defined by the
Authority. The Authority shall make a final determination of the affected neighborhood prior to
determining whether the license shall be issued. Any interested party may speak to the question of
neighborhood designation, as well as other information relevant to the granting or denial of the
application.
A record is being made of these proceedings. Those who desire to be heard shall identify themselves by
stating their name, spelling their last name, and stating their pertinent address. They shall also be sworn
in by the Board Secretary.
3) The Chair, then asks the Authority members if anyone has a conflict of interest for this item or if
they have and ex-parte contacts regarding this item that they wish to disclose. If there is a
conflict of interest or ex-parte contact for an Authority member disclosed, the City Attorney may
inquire as to the details of the disclosure.
4) The Chair, then inquires whether there are:
i) interested parties present or persons who will act as witnesses for interested parties
(they have standing because they reside in or own or manage a business in the
designated neighborhood to provide testimony, submit evidence, or cross examine
witnesses), or
ii) members of the general public who wish to supply comment (they do not have standing
as interested parties because they are not located in the designated neighborhood)
5) The Chair asks the Applicant whether they are ready to proceed. If the Applicant answers in the
affirmative, then the Chair inquires whether the Interested Parties are ready to proceed and, if
they are not, asks for reasons why the application hearing shall not now proceed.
6) If the Applicant and Interested Parties state that they are ready to proceed, then public
comment is taken. Public comment is supplied in 3 minutes per person timed increments.
7) The Applicant then presents their evidence. The Applicant and the applicant’s witnesses may be
cross-examined by members of the Authority, by Interested Parties, by the City Attorney and by
representatives of the Boulder Police Department.
8) The Interested Parties may then present their evidence in support of or in opposition to the
application. The Interested Party and the interested parties’ witnesses may be cross-examined
by members of the Authority, by Interested Parties, by the City Attorney and by representatives
of the Boulder Police Department.
9) At the Authority’s discretion, the Applicant may present rebuttal evidence.
10) The Chair then closes the matter for Authority deliberations. After this time, no further evidence
or testimony may be taken.
11) A member of the Authority then moves, and a member must then second, to approve or
disapprove the application or, for good cause, to continue the matter. Authority discussion on
the basis for their upcoming vote to the motion should be undertaken by all members. After
discussion, a vote is then taken with all members voting to approve or deny the motion.
CITY OF BOULDER
BEVERAGES LICENSING AUTHORITY
PRELIMINARY FINDINGS AND REPORT
IN THE MATTER OF THE APPLICATION FROM
LM Boulder CO, LLC
3970 Broadway Street. #105
Boulder, CO 80304
ATTN: Drew Gorrlieb (Atourney) via email dsg@bhgrlaw.com
RE: Lucky's Bakehouse Cafe
Premise Location: 3980 Broadway Street. Suite 106-107. Boulder, CO 80304
FOR A
New Hotel-Restaurant type liquor license
TO THE APPLICANT ABOVE-NAMED AND OTHER INTERESTED PARTIES;
GREETINGS:
Pursuant to C.R.S. 44-3-312(1) and the below referenced State laws and the city of
Boulder Beverages Licensing Authority (BLA) Rules of Procedure, you are hereby advised
that with regard to the application for a New Hotel-Restaurant type liquor license,
an investigation has been made and based on the results thereof the following has
been determined:
1.APPLICATION PACKET
Responsive to C.R.S. §44-3-311(1) and BLA Rules of Procedure Section 4-3, the
applicant, as stated above, submitted an application packet, which was
substantially complete, to the City Clerk's Office on December 15, 2021.
2.PREVIOUS DENIALS AT THE SAME LOCATION
Responsive to C.R.S. §44-3-313 (1)a et seq. and BLA Rules of Procedure, Subsection
5-1-1 (A), as this is an application for a malt, vinous, or spirituous liquor license, that
within two (2) years, preceding the date of the application, the state or the
Authority have not denied an application for the same class of license at the same
location or within 500 feet of the same location, for the reason that the reasonable
requirements of the neighborhood and the desires ofthe inhabitants were
satisfied by the existing outlets. This requirement is not applicable to applications
for Bed and Breakfast Permits.
3.POSSESSION OF PREMISES
Responsive to C.R.S. §44-3-313 (1)b and BLA Rules of Procedure, Subsection
5-1-1 (B), it appears from the evidence submitted that the applicant is entitled
to possession of the premises where the license is proposed to be exercised
until July 31, 2031.
4.ZONING AND HEALTH DEPARTMENT REGULATIONS COMPLIANCE
Responsive to C.R.S. §44-3-313 (1)c and BLA Rules of Procedure, Subsection 5-1- 1
(C), selling alcohol in the manner proposed in the application is not in violation of
any zoning laws of the City of Boulder and the use is consistent with the location’s
permissible planning conditions and zoning district. The applicant must meet all
applicable laws, rules and regulations of the City’s Planning Department as to
construction and building safety requirements at the premise, and if applicable,
the Boulder County Health Department and the State Board of Health for food
preparation and service.
5.PROXIMITY TO SCHOOLS
Responsive to C.R.S. §44-3-313 (1)d et seq. and BLA Rules of Procedure,
Subsection 5-1-1 (D), the building in which the liquor is to be sold has a local
distance waiver enacted or is not located within five hundred (500) feet of any
public or parochial school or the principal campus of any college, university or
seminary. This requirement is not applicable to applications for Bed and Breakfast
Permits.
6. EXISTING OUTLETS IN DESIGNATED NEIGHBORHOOD
Responsive to C.R.S. §44-3-312 (2) and BLA Rules of Procedure Subsection 5-1-1
(E), please see attached detailed map of the Authority Designated Neighborhood
displaying surrounding currently licensed premises.
7. BACKGROUND INFORMATION
Responsive to C.R.S. §44-3-307 and BLA Rules of Procedure Subsection 5-1-1 (F),
the following criminal history information has been discovered or brought to the
attention of the Authority:
Applicant (including partners, officers, directors over 10% stockholders):
Jason Bohanan Sharon - Owner
Jennifer Johnson - Registered Manager
BLA members should please refer to the additional board member
attachment at the end of these findings.
Prior Administration and Operational Characteristics:
Jason Bohanan Sharon as a founder of Lucky's Market, has extensive experience
owning, managing, and operating retail food establishments. He is also an owner of
LM Fort Collins, LLC, a supermarket in Fort Collins with a fermented malt beverage
type liquor license. Mr. Sharon was included on the licenses at various Lucky's Market
stores in other states. It is the applicants understanding that a Lucky's store in Ann
Arbor Michigan incurred a violation for serving to an underage customer in June of
2019. The violation was resolved and a fine of $500 was paid in March of 2020. Mr.
Sharon is unclear if he was identified on the license as an owner at the time of incident
as he is no longer associated with that particular LLC, but he wanted to disclose this
incident nonetheless.
Jennifer Johnson (Registered Manager) is TIPS certified and has over 15 years
experience as a general manager in high-traffic, liquor licensed establishments
including concert venues, clubs, and eating/drinking establishments.
8. APPLICANT FINANCIAL INTEREST
Responsive to C.R.S. §44-3-308 and BLA Rules of Procedure Subsection 5-1-1 (G),
the applicant’s financial interest and associated parties disclosures are to be found
in the submitted city of Boulder BLA Financial Statement with attachments, the
submitted Colorado Liquor Retail License Application or Colorado Fermented Malt
Beverage License Application with attachments, and the submitted Individual
History Record with attachments. A copy of each of these mentioned documents
should have been retained by the applicant at the time of application and a copy
of these mentioned documents will be provided to the BLA for the purposes of
local licensing authority deliberations.
9. NEEDS AND DESIRES EVIDENCE
Responsive to C.R.S. §44-3-312 (2)(a) and (b) and BLA Rules of Procedure Section
4-1 through Section 4-4, the applicant is reminded that they have the burden of
proof to provide to the Authority for consideration sufficient evidence confirming
that the adult residents and business owners and managers within the prior
established boundaries of Authority designated Neighborhood both need and
desire the proposed new liquor license in type, manner and location.
10. PUBLIC HEARING INFORMATION
Responsive to C.R.S. §44-3-311 and BLA Rules of Procedure Section 5-1, you are
hereby notified that the public hearing on this application will be held on
Wednesday, February 16, 2022 at 3:00 p.m., as a Virtual Hearing. At
said hearing, you will have the opportunity to be heard regarding all
matters pertaining to the application, including all matters herein set forth.
You are advised to obtain a copy of the State Laws, Rules, and Regulations pertinent to
the license class for which you are applying. In addition, you are advised to obtain a copy
of the applicable “Rules of Procedures” adopted by the Beverages Licensing Authority of
the City of Boulder for use and guidance in holding hearings on liquor license applications.
These Rules are available at: https://www-
static.bouldercolorado.gov/docs/BLA_Rules_of_Procedure_complete._Jan._21._2020-1-
202002060901.pdf or a public copy is made available for review at the Licensing Clerk’s
Office.
February 7, 2022
BEVERAGE LICENSING AUTHORITY
CITY OF BOULDER, COLORADO
Jon Yslas
Licensing Specialist
Regulatory Licensing Division
Applicant Location10th StIris Walk CtQuince Ave5th StFolsom StHawthorn Ave Spotswood Pl15th StBroadwayVine Pl
Dakota Blvd
Kalmia Ave
1
8th St
Upland Ave2nd St14th St26th St19th StZamia Ave
Vineyard Pl
15th StGrape Ave
Avocado Rd13th StForest Ave Broadway14th StCactus Ct4th St5th StPoplar Ave
Vi
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t
a
Dr
11th StNo rw oo d Ave 21st StUtica Ave
Kalmia Ave3rd StAgate Rd
Laramie Blvd
Grape Ave Kirkwood Pl4th St7th StN orw ood A veTansy Pl
10th StKincaid PlGarnet LnIris Ave8th StApricot Pl
15th St17th StOrchard Ave
9th StHawthorn Ave
Upla nd Ave
28th StDakota BlvdCloverleaf DrJonathan Pl
9th St26th St16th St15th StLloyd CirWil
d
P
l
u
m
C
t
Catalpa WayMo
f
fit
C
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Yarmouth Ave
Locust Pl
Violet Ave
Forest AveRiverside DrL e e H ill D r
Aspen CtConifer CtLi
nden Dr
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16th StCholla Ct Orange Ct16th St14th St13th StJ u n i p e r A v eOrange LnRedwood Ave
Iris CtPoplar Ave
Ke l le r Far m D rNeher Ln13th StP r e m i e r P l
Cherry Ave
Amber StM o s s R o c k P l6th St25th StYellow Pine Ave
Poplar Ave
Ta m a ra c k Av e
Quail Cir
Rosewood Ave
Oak AveOakleaf CirVin e Av e
Utica CirKalmia Ave
Grape Ave
Sumac Ave
Q u in c e C ir
Meado w Ave
Union AveLocust Ave
Glenwood Dr
T o p a z D r
Linden Ave
Boulder View LnHerm osa DrSuma c Ave
Meadow AveLinden Ave 21st StS Cedar Brook RdE m e ra ld R d
Junip er Ave
Cinnamon Cir
Iris AvePine Needl
e RdNeighborhood Map for a New Hotel-Restaurant type Liquor LicenseLucky's Bakehouse Cafe • 3980 Broadway
1 inch = 1,500 feet
The information depicted on this map is providedas graphical representation only. The City of Boulderprovides no warranty, expressed or implied, as tothe accuracy and/or completeness of the informationcontained hereon.
Applicant: LM Boulder, LLC
Trade Name: Lucky's Bakehouse Cafe
Location: 3980 Broadway, Suite 107-108
License Type: New Hotel-Restaurant
City ofBoulder
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10/23/21, 1:40 PM Lucky's Cafe Menu | Lucky's Market
https://www.luckysmarket.com/cafe-menu 1/3
10/23/21, 1:40 PM Lucky's Cafe Menu | Lucky's Market
https://www.luckysmarket.com/cafe-menu 2/3
November 2021
Front End Standard Operating Procedures
Alcohol Service Policy
PURPOSE: To ensure Team Members are practicing responsible alcohol service.
PROCEDURES: Lucky’s Bakehouse Café is committed to the responsible service of alcoholic
beverages. In accordance with this commitment, all Team Members are required to follow the
procedures listed below:
1. No Team Member will serve an alcoholic beverage to anyone under the age of 21.
2. All Team Members will carefully check Identification of anyone who appears to be
under 50 years of age.
3. How to Check IDs:
a. Accepted forms of ID include state-issued ID, Military ID, and passports.
b. Check for state seals and holograms.
c. College ID’s are NOT acceptable forms of ID.
d. Check for any modifications or alterations.
e. Be aware of any type fonts that do not match.
f. Watch for anything that looks as though it were transferred onto the card.
g. Check the picture and the feature descriptions to make sure they correspond
with the person using it.
h. Make sure there are a valid picture, signature and birth date.
i. ID must be removed from wallet.
4. No Team Member will serve an alcoholic beverage to anyone who is intoxicated.
5. All persons in the party who appear under the age of 40 must be carded.
6. Any questions or concerns notify management.
Team Member Signature: __________________________________
Date: ___________________________________________________
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Safety Standard Operating Procedures
Robbery or Criminal Activity
Purpose: To keep our Team Members and customers safe during criminal or potential criminal
activity.
Procedure: As soon as you feel suspicious about someone in the store, be sure to tell store
leadership immediately.
Team Members should contact proper law enforcement authorities if they believe there is a
serious threat to the safety and health of themselves or others. In the rare case of
armed robbery, never try to be a “hero” or to stop the crime from being committed. Your safety
and the safety of others is much more important to us than the fate of the criminal or
our property.
In the event of a robbery:
x Stay calm and give the suspect(s) what they want.
x Fully cooperate with any suspect(s) during the robbery, Do Not Argue or Resist!
x Never attempt to stop or detain any suspect(s) involved with the robbery.
x Do not chase the suspect(s) or attempt to follow them out of the store.
As soon as the suspects leave:
x Immediately call 911 and let them know if there are any injuries.
x If it is after hours, lock the doors.
x Contact the Asset Protection Department.
x Write down what you remember, descriptions of the suspect(s). IE clothing, race, hair,
tattoos, height, weight. etc. that may help Law Enforcement identify the suspect.
x Ask all witnesses to write down everything they can remember and ask them to stay
until law enforcement arrives. If a customer does not want to stay, ask them to write
down their name and contact number.
x Never give information to the media, simply refer them to the officer handling the
investigation and Krista Torvik at Kristat@luckysmarket.com
x Never release CCTV to anyone without consent from Asset Protection.
x Loss amounts should only be released to Law Enforcement after the registers and cash
office have been balanced.
Remember: There is no amount of cash or merchandise worth risking harm to our Team
Members or Customers. Give the suspects what they want and let them leave.
1
DR 8404 (01/22/20)
COLORADO DEPARTMENT OF REVENUE
Liquor Enforcement Division
(303) 205-2300
Colorado Liquor
Retail License Application
New License New-Concurrent Transfer of Ownership State Property Only Master ¿le
• All answers must be printed in black ink or typewritten
• Applicant must check the appropriate box(es)
• Applicant should obtain a copy of the Colorado Liquor and Beer Code: www.colorado.gov/enforcement/liquor
1.Applicant is applying as a/an Individual Limited Liability Company Association or Other
Corporation Partnership (includes Limited Liability and Husband and Wife Partnerships)
2.Applicant If an LLC, name of LLC; if partnership, at least 2 partner's names; if corporation, name of corporation FEIN Number
2a. Trade Name of Establishment (DBA)State Sales Tax Number Business Telephone
3.Address of Premises (specify exact location of premises, include suite/unit numbers)
City County State ZIP Code
4.Mailing Address (Number and Street)City or Town State ZIP Code
5.Email Address
6.If the premises currently has a liquor or beer license, you must answer the following questions
Present Trade Name of Establishment (DBA)Present State License Number Present Class of License Present Expiration Date
Section A Nonrefundable Application Fees* Section B (Cont.)Liquor License Fees*
Application Fee for New License ............................................$1,550.00
Application Fee for New License w/Concurrent Review ............$1,650.00
Application Fee for Transfer ...................................................$1,550.00
Liquor–Licensed Drugstore (County) ..................................................$312.50
Lodging & Entertainment - L&E (City) .................................................$500.00
Lodging & Entertainment - L&E (County) ...........................................$500.00
Manager Registration - H & R ................................................................$75.00
Manager Registration - Tavern ...............................................................$75.00
Manager Registration - Lodging & Entertainment ................................$75.00
Manager Registration - Campus Liquor Complex ...............................$75.00
Optional Premises License (City) .........................................................$500.00
Optional Premises License (County) ...................................................$500.00
Racetrack License (City) .......................................................................$500.00
Racetrack License (County) .................................................................$500.00
Resort Complex License (City).............................................................$500.00
Resort Complex License (County) .......................................................$500.00
Related Facility - Campus Liquor Complex (City) ..............................$160.00
Related Facility - Campus Liquor Complex (County) ........................$160.00
Related Facility - Campus Liquor Complex (State) ............................$160.00
Retail Gaming Tavern License (City) ...................................................$500.00
Retail Gaming Tavern License (County) ..............................................$500.00
Retail Liquor Store License--Additional (City) ......................................$227.50
Retail Liquor Store License--Additional (County) ................................$312.50
Retail Liquor Store (City) .......................................................................$227.50
Retail Liquor Store (County) .................................................................$312.50
Tavern License (City) ..........................................................................$500.00
Tavern License (County) ....................................................................$500.00
Vintners Restaurant License (City) ......................................................$750.00
Vintners Restaurant License (County) .................................................$750.00
Section B Liquor License Fees*
Add Optional Premises to H & R .........$100.00 X ________ Total ________
Add Related Facility to Resort Complex $75.00 X ________ Total ________
Add Sidewalk Service Area.................................................................... $75.00
Arts License (City) ................................................................................$308.75
Arts License (County) ..........................................................................$308.75
Beer and Wine License (City) ..............................................................$351.25
Beer and Wine License (County) ........................................................$436.25
Brew Pub License (City) .................................................................... $750.00
Brew Pub License (County) .................................................................$750.00
Campus Liquor Complex (City) ...........................................................$500.00
Campus Liquor Complex (County) .....................................................$500.00
Campus Liquor Complex (State) .........................................................$500.00
Club License (City) ...............................................................................$308.75
Club License (County) ........................................................................$308.75
Distillery Pub License (City) .................................................................$750.00
Distillery Pub License (County) ...........................................................$750.00
Hotel and Restaurant License (City) ...................................................$500.00
Hotel and Restaurant License (County) ............................................$500.00
Hotel and Restaurant License w/one opt premises (City) .................$600.00
Hotel and Restaurant License w/one opt premises (County) ............$600.00
Liquor–Licensed Drugstore (City) .......................................................$227.50
* Note that the Division will not accept cash
Questions? Visit: www.colorado.gov/enforcement/liquor for more information
Do not write in this space - For Department of Revenue use only
Liability Information
License Account Number Liability Date License Issued Through (Expiration Date)Total
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LM Boulder CO LLC
Lucky's Bakehouse Cafe (970) 443-5538
3980 Broadway Street, #106
Boulder 80304
3970 Broadway Street, # 105 Boulder 80304
jen@luckysmarket.com
2
DR 8404 (01/22/20)Application Documents Checklist and Worksheet
Instructions: This checklist should be utili]ed to assist applicants with ¿ling all required documents for licensure.
All documents must be properly signed and correspond with the name of the applicant exactly. All documents must be typed
or legibly printed. 8pon ¿nal State approval the license will be mailed to the local licensing authority. Application fees are
nonrefundable. Questions? Visit: www.colorado.gov/enforcement/liquor for more information
Items submitted, please check all appropriate boxes completed or documents submitted
I. Applicant information
A. Applicant/Licensee identi¿ed
B. State sales tax license number listed or applied for at time of application
C. License type or other transaction identi¿ed
D. Return originals to local authority (additional items may be required by the local licensing authority)
E. All sections of the application need to be completed
F. Master ¿le applicants must include the Application for Master File form DR 8415 and applicable fees to this
Retail License Application
II. Diagram of the premises
A. No larger than 8 1/2" X 11"
B. Dimensions included (does not have to be to scale). Exterior areas should show type of control (fences,
walls, entry/exit points, etc.)
C. Separate diagram for each Àoor (if multiple levels)
D. .itchen - identi¿ed if Hotel and Restaurant
E. Bold/Outlined Licensed Premises
III. Proof of property possession (One Year Needed)
A. Deed in name of the applicant (or) (matching question 2) date stamped / ¿led with County Clerk
B. Lease in the name of the applicant (or) (matching question #2)
C. Lease assignment in the name of the applicant with proper consent from the landlord and acceptance by the applicant
D. Other agreement if not deed or lease. (matching question #2)
IV. Background information (DR 44-I) and ¿nancial documents
A. Complete DR 8404-I for each principal (individuals with more than 10 ownership, of¿cers, directors,
partners, members)
B. Fingerprints taken and submitted to the appropriate Local Licensing Authority through an approved state
vendor. Do not complete ¿ngerprint cards prior to submitting your application.
The Vendors are as follows:
IdentoGO – https://uenroll.identogo.com/
Phone: 844-539-5539 (toll-free)
IdentoGO FAQs: https://www.colorado.gov/pacific/cbi/identification-faqs
Colorado Fingerprinting – KWWS ZZZFRORUDGR¿QJHUSULQWLQJFRP
Appointment Scheduling Website: KWWS ZZZFRORUDGR¿QJHUSULQWLQJFRPFDEV
Phone: 720-292-2722 Toll Free: 833-224-2227
C. Purchase agreement, stock transfer agreement, and/or authorization to transfer license
D. List of all notes and loans (Copies to also be attached)
V. Sole proprietor/husband and wife partnership (if applicable)
A. Form DR 4679
B. Copy of State issued Driver ¶s License or Colorado Identi¿cation Card for each applicant
VI. Corporate applicant information (if applicable)
A. Certi¿cate of Incorporation
B. Certi¿cate of Good Standing
C. Certi¿cate of Authorization if foreign corporation (out of state applicants only)
VII. Partnership applicant information (if applicable)
A. Partnership Agreement (general or limited).
B. Certi¿cate of Good Standing
VIII. Limited Liability Company applicant information (if applicable)
A. Copy of articles of organization
B. Certi¿cate of Good Standing
C. Copy of Operating Agreement (if applicable)
D. Certi¿cate of Authority if foreign LLC (out of state applicants only)
IX. Manager registration for Hotel and Restaurant, Tavern, Lodging & Entertainment, and Campus Liquor
Complex licenses when included with this application
A. $75.00 fee
B. Individual History Record (DR 8404-I)
C. If owner is managing, no fee required
3
DR 8404 (01/22/20)
Name Type of License Account Number
7.Is the applicant (including any of the partners if a partnership; members or managers if a limited liability company; or of¿cers,
stockholders or directors if a corporation) or managers under the age of twenty-one years?
Yes No
8.Has the applicant (including any of the partners if a partnership; members or managers if a limited liability company; or of¿cers,
stockholders or directors if a corporation) or managers ever (in Colorado or any other state):
a.Been denied an alcohol beverage license?
b.Had an alcohol beverage license suspended or revoked?
c.Had interest in another entity that had an alcohol beverage license suspended or revoked?
If you answered yes to 8a, b or c, explain in detail on a separate sheet.
9.Has a liquor license application (same license class), that was located within 500 feet of the proposed premises, been denied within the
preceding two years? If "yes", explain in detail. ______________________________________________________________________
10.Are the premises to be licensed within 500 feet, of any public or private school that meets compulsory education requirements of
Colorado law, or the principal campus of any college, university or seminary?
Waiver by local ordinance?
Other: ________________
or
11.Is your Liquor Licensed Drugstore (LLDS) or Retail Liquor Store (RLS) within 1500 feet of another retail liquor license for off-premises
sales in a jurisdiction with a population of greater than (>) 10,0000? NOTE: The distance shall be determined by a radius measurement
that begins at the principal doorway of the LLDS/RLS premises for which the application is being made and ends at the principal door-
way of the Licensed LLDS/RLS.
12.Is your Liquor Licensed Drugstore (LLDS) or Retail Liquor Store (RLS) within 3000 feet of another retail liquor license for off-premises
sales in a jurisdiction with a population of less than (<) 10,0000? NOTE: The distance shall be determined by a radius measurement
that begins at the principal doorway of the LLDS/RLS premises for which the application is being made and ends at the principal
doorway of the Licensed LLDS/RLS.
13 a. For additional Retail Liquor Store only. Was your Retail Liquor Store License issued on or before January 1, 2016?
13 b. Are you a Colorado resident?
14.Has a liquor or beer license ever been issued to the applicant (including any of the partners, if a partnership; members or manager if a
Limited Liability Company; or of¿cers, stockholders or directors if a corporation)? If yes, identify the name of the business and list any
current ¿nancial interest in said business including any loans to or from a licensee.
15.Does the applicant, as listed on line 2 of this application, have legal possession of the premises by ownership, lease or other
arrangement?
Ownership Lease Other (Explain in Detail) _______________________________________________________________________
a.If leased, list name of landlord and tenant, and date of expiration, exactly as they appear on the lease:
Landlord Tenant Expires
b.Is a percentage of alcohol sales included as compensation to the landlord? If yes, complete question 16.
c.Attach a diagram that designates the area to be licensed in black bold outline (including dimensions) which shows the bars, brewery, walls,
partitions, entrances, exits and what each room shall be utilized for in this business. This diagram should be no larger than 8 1/2" X 11".
16.Who, besides the owners listed in this application (including persons, ¿rms, partnerships, corporations, limited liability companies) will loan or give money,
inventory, furniture or equipment to or for use in this business; or who will receive money from this business? Attach a separate sheet if necessary.
Last Name First Name Date of Birth FEIN or SSN Interest/Percentage
Last Name First Name Date of Birth FEIN or SSN Interest/Percentage
Attach copies of all notes and security instruments and any written agreement or details of any oral agreement, by which any person (including
partnerships, corporations, limited liability companies, etc.) will share in the pro¿t or gross proceeds of this establishment, and any agreement
relating to the business which is contingent or conditional in any way by volume, pro¿t, sales, giving of advice or consultation.
17.Optional Premises or Hotel and Restaurant Licenses with Optional Premises:
Has a local ordinance or resolution authorizing optional premises been adopted?
Number of additional Optional Premise areas requested. (See license fee chart)
18.For the addition of a Sidewalk Service Area per Regulation 47-302(A)(4), include a diagram of the service area and documentation received from
the local governing body authorizing use of the sidewalk. Documentation may include but is not limited to a statement of use, permit, easement, or
other legal permissions.
19.Liquor Licensed Drugstore (LLDS) applicants, answer the following:
a.Is there a pharmacy, licensed by the Colorado Board of Pharmacy, located within the applicant's LLDS premise?
If "yes" a copy of license must be attached.
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LM Boulder CO, LLC Hotel and Restaurant (City)
Lease + Sublease
LM Acquisition CO, LLC LM Boulder CO, LLC 3/31/2031
4
DR 8404 (01/22/20)
Name Type of License Account Number
20.Club Liquor License applicants answer the following: Attach a copy of applicable documentation Yes No
a.Is the applicant organization operated solely for a national, social, fraternal, patriotic, political or athletic purpose and not for pecuniary gain?
b.Is the applicant organization a regularly chartered branch, lodge or chapter of a national organization which is operated solely for the
object of a patriotic or fraternal organization or society, but not for pecuniary gain?
c.How long has the club been incorporated?
d.Has applicant occupied an establishment for three years (three years required) that was operated solely for the reasons stated above?
21.Brew-Pub, Distillery Pub or Vintner's Restaurant applicants answer the following:
a.Has the applicant received or applied for a Federal Permit? (Copy of permit or application must be attached)
22.Campus Liquor Complex applicants answer the following:
a.Is the applicant an institution of higher education?
b.Is the applicant a person who contracts with the institution of higher education to provide food services?
If "yes" please provide a copy of the contract with the institution of higher education to provide food services.
23.For all on-premises applicants.
a.Hotel and Restaurant, Lodging and Entertainment, Tavern License and Campus Liquor Complex, the Registered Manager must also submit an
Individual History Record
- DR 8404-I and ¿ngerprint submitted to approved State Vendor through the Vendor's website. See application checklist, Section IV, for details.
b.For all Liquor Licensed Drugstores (LLDS) the Permitted Manager must also submit an Manager Permit Application
- DR 8000 and ¿ngerprints.
Last Name of Manager First Name of Manager
24.Does this manager act as the manager of, or have a ¿nancial interest in, any other liquor licensed establishment in the State of
Colorado? If yes, provide name, type of license and account number.
Yes No
25.Related Facility - Campus Liquor Complex applicants answer the following:
a.Is the related facility located within the boundaries of the Campus Liquor Complex?
If yes, please provide a map of the geographical location within the Campus Liquor Complex.
If no, this license type is not available for issues outside the geographical location of the Campus Liquor Complex.
b.Designated Manager for Related Facility- Campus Liquor Complex
Last Name of Manager First Name of Manager
26.Tax Information.
a.Has the applicant, including its manager, partners, of¿cer, directors, stockholders, members (LLC), managing members (LLC), or any
other person with a 10 or greater ¿nancial interest in the applicant, been found in ¿nal order of a tax agency to be delinquent in the
payment of any state or local taxes, penalties, or interest related to a business?
b.Has the applicant, including its manager, partners, of¿cer, directors, stockholders, members (LLC), managing members (LLC), or any
other person with a 10 or greater ¿nancial interest in the applicant failed to pay any fees or surcharges imposed pursuant to section
44-3-503, C.R.S.?
Yes No
27.If applicant is a corporation, partnership, association or limited liability company, applicant must list all Of¿cers, Directors, General Partners,
and Managing Members. In addition, applicant must list any stockholders, partners, or members with ownership of 10% or more in the
applicant. All persons listed below must also attach form DR 8404-I (Individual History Record), and make an appointment with an approved
State Vendor through their website. See application checklist, Section IV, for details.
Name Home Address, City & State DOB Position %Owned
Name Home Address, City & State DOB Position %Owned
Name Home Address, City & State DOB Position %Owned
Name Home Address, City & State DOB Position %Owned
Name Home Address, City & State DOB Position %Owned
If applicant is owned 100% by a parent company, please list the designated principal of¿cer on above.
** Corporations - the President, Vice-President, Secretary and Treasurer must be accounted for above (Include ownership percentage if applicable)
** If total ownership percentage disclosed here does not total 100%, applicant must check this box:
Applicant af¿rms that no individual other than these disclosed herein owns 10% or more of the applicant and does not have ¿nancial interest in a
prohibited liquor license pursuant to Article 3 or 5, C.R.S.
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LM Boulder CO, LLC Hotel and Restaurant (city)
Johnson Jennifer
Jason Bohanan Sharon 100%
LM Acquisition CO LLC
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Sharon, Jason BohanDn
Boulder, CO 80301 bo@luckysmarket.com
Boulder CO 80301
Lucky's Market CEO/Founder
N/A N/A N/A N/A
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ADMINISTRATIVE REVIEW
NOTICE OF DISPOSITION
You are hereby advised that the following action was taken by the Planning Department:
DECISION: APPROVED
DATE: October 21, 2021
REQUEST TYPE: Zoning Verification Letter
ADDRESS: 3980 BROADWAY
APPLICANT: BO SHARON
CASE NUMBER: ADR2021-00222
LEGAL DESCRIPTION: LOT 2 NORTH BOULDER VILLAGE SHOPS,
City of Boulder, County of Boulder, Colorado
DESCRIPTION: Application for liquor license (Hotel & Restaurant License Class) to existing cafe
(Lucky's Cafe). Indoor dining and outdoor patio dining with alcohol consumption in
both areas.
LAND USES
The proposed use of LM Boulder CO LLC (d/b/a Lucky's Market) located at 3980 Broadway has been identified under
Section 9-6-1, B.R.C. 1981 to meet the following:
Zoning District: Residential-Low 2 (RL-2)
Proposed Use: Restaurants, brewpubs, and taverns outside the University Hill
general improvement district - no larger than 1,500 square feet in
floor area, which may have meal service on an outside patio not more
WKDQѿWKHIORRUDUHDDQGZKLFKFORVHQRODWHUWKDQ 11 p.m.
Discretionary Review(s): ADR2013-00044; P-80-56
FINAL DECISION STANDARDS
This approval is subject to the following standards. These standards must be met in order for the administrative review
approval to be valid. This approval does not constitute building permit approval.
This approval permits LM Boulder CO LLC (d/b/a Lucky's Market) at 3980 Broadway with the following operational
characteristics:
Indoor Premise: 775 Outdoor Patio: 195
Indoor Seating
Capacity:
67 Outdoor Seating:
Hours of Operation: 7am – 2pm Mon-Sun
Hours of Operation
for Outdoor Patio:
Same as above
The applicant shall be responsible for ensuring that the development is compliant with the final approved plans dated
October 21, 2021 on file with the City of Boulder Planning Department. Further, the Applicant shall ensure that the
approved use is operated in compliance with following standards:
1. The Applicant shall not expand or modify the approved use, except pursuant to Subsection 9 2 15(h), B.R.C. 1981.
2. Interior modifications may be subject to the approval of a building permit. Any building permit that requires wall
reconfiguration or changes to the layout shall include a floor plan with seating depicted.
3. New signage will require approval of a sign permit.
NOTE: This review is for zoning purposes only and is not approval for any change of occupancy or use pertaining to the
building code. A separate building permit is required for building modifications, including changes of use or occupancy
This decision is final and may not be appealed. A new request may be considered only as a new application.
By: ________________________________________________
Shabnam Bista, Planning Department
_____________
Bista Planning
-JDFOTFE1SFNJTFT
"MDPIPM4FSWJDF"SFB
Neighborhood Needs & Desires
Petition Summary Sheet
Applicant: LM Boulder, LLC
Trade Name: Lucky's Bakehouse Cafe
Business Location: 3980 Broadway. Suite 107-108. Boulder, CO 80304
Date(s) of Petitioning: 2/3/22-2/5/22
Defined Neighborhood: NORTH – Yarmouth Avenue
SOUTH – Linden Avenue
EAST – 26th Street
WEST – City Limits
Total Contacts: 366
Not at Home: 214
Not Qualified:
Refuse to Sign:
1
20
Needs & Desires Already Met: 0
Religious Objection: 0
Remained Neutral:
Alcohol Usage Objections:
No Reason Given:
0
0
0
TOTAL # IN FAVOR: 125 TOTAL # OPPOSED: 0
PRE-FILE DUE DATE FOR PETITIONS: MONDAY FEBRUARY 7, 2022
Applicant Exhibit A
Page 1 of 33
Page 2 of 33
Page 3 of 33
Page 4 of 33
Page 5 of 33
Page 6 of 33
Resident Petition Form Applicant: LM Boulder, LLC Trade Name: Lucky's Bakehouse Cafe Application Typ e: New Hotel-Restaurant Type Liquor License Business Location [See Map]: 3980 Broadway. Suite 107-108. Boulder, CO 80304 Previous Business: Full Service Restaurant Date & Time of Hearing: Wednesday February 16, 2022 at 3PM Location of Hearing: Virtual Hearing I, the undersigned, am aware that a liquor license application has been filed with the City of Boulder. I certify that I am at least 21 years of age and am a resident in the defined neighborhood. I have indicated below, with my signature, my opinion about approval/ denial of the above referenced application. PERSON NAME Please PRINT ADDRESSL I { *FAVOR **OPPOSE REASON WHY YOU FAVOR OR OPPOSE THIS APPLICATION �ud
\\
I I \_ !
( ) .• V) v) ,<
\,
\ .. _ ( SIGNATURE (Please SIGN, do not AGE l ODAY'S ATE PETITION ISSUE: This petition/opinion poll is being conducted to determine the reasonable requirements, needs and desires of the adult inhabitants of the de.ined
neighborhood per C.R.S. 44-4 and 44-3., the Colorado Beer and Liquor Codes, and per local licensing authority rules/procedures. [*] If you favor and support this New Hotel-Restaurant TYPE_LIQUOR LICENSE application because it is your opinion the reasonable requirements of the adult inhabitants of
the defined neighborhood (see map) are not now being adequately served by existing businesses that hold the same or similar type license now doing business in the defined
neighborhood, and it is your desire that this liquor license be issued, please sign and check [*] FAVOR column to grant requested license, and then please write in your reason why you
favor this license application.
[**] If you oppose and do not support this New Hotel-Restaurant TYPE LIQUOR LICENSE application, please sign and check the [**] OPPOSE column, and please then
indicate the reason rou o ose this license a lication.
If you think that you have been unduly influenced by the petition circulator or have questions or comments concerning the proposed application or survey method, please call:
JvIISHAWN J. COOK, CITY OF BOULDER LICENSING 1v1ANAGER AT PHONE: 303-441-3010 OR E1v1AIL: cookm@bouldercolorado.govDATE OF PETITIONING: _L_/_��/._._6_l,�---------TIME OF PETITIONING:Page 7 of 33
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LM Boulder, LLC d/b/a
Lucky’s Bakehouse
Café
3980 Broadway Street,
#107-108, Boulder, CO
80304
Hotel and Restaurant
Liquor License
Applicant Exhibit B
Page 17 of 33
PETITION SURVEYS
Liquor Licensing
Marijuana Licensing
February 6, 2022
Liquor Licensing Authority
Boulder, Colorado
Re: Petition/Opinion Poll to Determine Needs and Desires
of the Defined Neighborhood in the Application of:
LM Boulder, LLC d/b/a Lucky’s Bakehouse Café
3980 Broadway Street, #107-108, Boulder, CO 80304
Hotel and Restaurant Liquor License
PETITION/OPINION POLL PROCEDURE
1. Under the direction and control of Oedipus Petitioning LLC management, the Oedipus
Petitioning LLC contractors were briefed on the application.
2. The contractors carried a clipboard with the following:
A. Maps and cover pages of the area denoting the proposed location of the license and the
boundaries of the defined neighborhood;
B. Petition signature pages allowing individuals contacted to indicate their opinion; and
C. A statistics sheet to record the opinion of those not signing and not-at-homes.
3. Business and residential petitioning was conducted on February 3, 4, and 5, 2022 within the
designated area prescribed by the Liquor Licensing Authority of Boulder (see maps). The
circulation packets have cover maps, and the areas in which each petition circulation/polling
took place are outlined in highlighter. Included in this Report is a master circulation map
outlining all areas where circulation/polling was conducted.
4. Individuals who were available in areas not posted as “No Soliciting, Private Property/No
Trespassing” were contacted on a random sampling basis, were screened to identify them as
parties in interest, and were asked their opinion after they had been informed of the applicant,
site location, and type of license being applied for. Their opinion was either recorded on the
petition format or on the statistics sheet.
Page 18 of 33
Liquor Licensing Authority Page 3
Re: Lucky’s Bakehouse Café — Hotel and Restaurant Liquor License
February 6, 2022
5.Two (2) petition packets (one packet representing businesses and one packet representing
residences) were pre-filed electronically with this Report on February 6, 2022 to
licensingonline@bouldercolorado.gov to comply with the pre-filing deadline.
PETITION/OPINION POLL RESULTS
1.Total Doorknocks:
Not-at-Homes and/or Business Owners/Managers Not Available 214
Not Qualified to Sign 1
Neutral to Outcome 0
Preferred to Not Participate 20
Parties in Interest that Participated 125
Deleted Signatures 6
Total Base Figure 366
2.Qualified Contacts:
A. Signatures
Signatures Favoring Issuance 125
Businesses 21
Residences 104
Signatures Opposing Issuance 0
Businesses 0
Residences 0
Total Contacts 125
B. Breakdown of Reasons of Signatures in Opposition:
Not Needed or Desired 0
Abhorrence of Alcohol 0
Religious Objections 0
Usage Objections 0
Miscellaneous Reasons 0
No Reason Given 0
Total Signatures 0
C. Breakdown of Signatures Favoring and Opposing:
Favoring Issuance (Based on Needs/Desires) 125 = 100.00%
Opposing Issuance (Based on Needs/Desires) 0 = 0.00%
Abhorrence of Alcohol 0 = 0.00%
Page 19 of 33
Liquor Licensing Authority Page 4
Re: Lucky’s Bakehouse Café — Hotel and Restaurant Liquor License
February 6, 2022
Religious Objections 0 = 0.00%
Usage Objections 0 = 0.00%
Other Miscellaneous Reasons 0 = 0.00%
No Reason Given 0 = 0.00%
Total Base Figure 125 = 100.00%
3.Needs and Desires Signatures:
Signatures Favoring Issuance (Based on Needs/Desires) 125 = 100.00%
Signatures Opposing Issuance (Based on Needs/Desires) 0 = 0.00%
Total Base Figure 125 = 100.00%
The petition packets are presented as follows: Cover maps, petitions, and affidavit.
#1 & #2 / Tim Rens / Businesses & Residences
Page 20 of 33
Liquor Licensing Authority Page 5
Re: Lucky’s Bakehouse Café — Hotel and Restaurant Liquor License
February 6, 2022
CATEGORIES OF SIGNATURES IN OPPOSITION
NN NEEDS & DESIRES CRITERIA:
Individuals opposed to the license application based on needs and desires criteria per the
Colorado Liquor/Beer Codes (currently existing licensed establishments of a same or similar
type of license now located within the defined neighborhood are meeting the reasonable
requirements of the adult inhabitants of the defined neighborhood at this time).
N/A NON-USAGE OF ALCOHOL / ABHORRENCE OF ALCOHOL:
Individuals opposed to the license application because they do not drink alcohol beverages,
do not approve of alcohol consumption, and/or abhor alcohol.
RO RELIGIOUS OBJECTIONS:
Individuals opposed to the license application based on religious beliefs/reasons.
OBJ USAGE OBJECTIONS:
Individuals opposed to the license application because of their fear or concern for the
potential of parking problems, traffic problems, crime, noise, littering, undesir able people
drawn to the area, loss of property value; or individuals who opposed this type of business or
applicant, any type of commercial usage in the neighborhood, any new growth in the
neighborhood; or, individuals who think this type of business (if issued a liquor/beer license)
should not be located near a residential neighborhood, church, or school, etc.; or, individuals
who opposed because they are against any alcohol service at this type of facility, location, or
atmosphere; or, individuals who favor the service of beer and wine but oppose the service of
distilled spirits (on H&R applications).
MS MISCELLANEOUS OBJECTIONS:
Individuals opposed to the license application for other miscellaneous reasons to include:
fear or concern for the possibility of drunk drivers in the area, fear or concern of resulting
behavioral problems, individuals who would purchase alcohol beverages then drink and
drive, sales to minors/underaged drinking, the location becoming a teen hang -out and the
problems that can arise from this, and the effect it could have on family values or their
family in general because they have young children or teens; or, individuals who opposed
because competition is not desired or how said business may affect the livelihood of existing
businesses; or, individuals who compared the “needs and desires” criteria to existing licensed
outlets other than the type of license applied for.
NR NO REASON GIVEN:
Individuals who preferred to not state a reason for opposing.
Page 21 of 33
- BUSINESSES - RESIDENCES
Page 22 of 33
Neighborhood Needs & Desires
Petition Summary Sheet
Applicant: LM Boulder, LLC
Trade Name: Lucky's Bakehouse Cafe
Business Location: 3980 Broadway. Suite 107-108. Boulder, CO 80304
Date(s) of Petitioning: 2/3/22-2/5/22
Defined Neighborhood: NORTH – Yarmouth Avenue
SOUTH – Linden Avenue
EAST – 26th Street
WEST – City Limits
Total Contacts: 366
Not at Home: 214
Not Qualified:
Refuse to Sign:
1
20
Needs & Desires Already Met: 0
Religious Objection: 0
Remained Neutral:
Alcohol Usage Objections:
No Reason Given:
0
0
0
TOTAL # IN FAVOR: 125 TOTAL # OPPOSED: 0
PRE-FILE DUE DATE FOR PETITIONS: MONDAY FEBRUARY 7, 2022
Applicant Exhibit C
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To whom it may concern,
I would like to take this opportunity to state that I, Jason “Bo” Sharon, am the owner of Lucky’s
Market, Lucky’s Bakehouse and Lucky’s Bakehouse Café, and Lolita’s Market and Deli located
in Boulder, Colorado.
After founding Lucky’s Market over 20 years ago, I have held various liquor licenses in Boulder
County ranging from a full service liquor stores, on-premises consumption, and also carry-out
licenses.
As a local resident, my family and I call Boulder home to our businesses and where our children
attend school. We strive to be a considerate and supportive force in our community and have
donated our time and charitable contributions to numerous non-profits, schools, events,
businesses, and single families throughout the decades of operating and owning our businesses in
Boulder.
We realize the importance and significance of holding a liquor license in Boulder and do not take
the responsibility lightly. As mentioned, we have operated in the same location for over twenty
years and have heard firsthand from our neighborhood guests that they would enjoy an adult
beverage with their food while at the Café. Therefore, we trust and hope we will be able to bring
this addition to our North Boulder community.
Sincerely,
Jason B Sharon
Applicant Exhibit D
Page 31 of 33
Applicant Exhibit E
Page 32 of 33
To Whom It May Concern,
As the landlord of the 3980 Broadway Street property in Boulder, I, John Conis, am in
support of Lucky’s Bakehouse Café obtaining a liquor license. I believe they run a
very respected business in the community and the addition of a liquor license will be
welcomed by their customers.
Sincerely,
John Conis
Applicant Exhibit F
Page 33 of 33
Dear Liquor License Applicant:
Before approving a liquor license application, the Beverage Licensing Authority (BLA) must consider the
reasonable requirements of the neighborhood and the desires of the adult inhabitants as evidenced by petitions,
remonstrances, supporting witnesses or other evidence submitted by the applicant and by residents and business
owners/managers of the designated neighborhood. Although the law does not require that an applicant petition
the neighborhood, it is the most common form of evidence presented at BLA application hearings.
Enclosed you will find a blank Business petition form, Resident petition form, Application Summary to show at the
door to possible petition signers, Petition Summary to total your results, Neighborhood Map, Existing Licenses
List, and an Affidavit of Circulator. You will need to make copies of all enclosed documents including color copies
of the Neighborhood Map. You will need to make sufficient copies of both the Resident petition form and the
Business petition form to collect the signatures necessary to prove to the BLA that application approval is in order.
The BLA does not specify a certain number or percentage of signatures that must be acquired; they do expect to
see that a good sampling of both residences and businesses in the neighborhood was obtained.
Petitions must be circulated within the neighborhood boundaries established by the BLA and outlined on the
Neighborhood Map. Each door to door petitioner must carry and show at the door a color copy of the
Neighborhood Map and a copy of the Existing Licenses List along with blank signature pages of both the Business
petition and Resident petition forms.
An individual signing a petition must include his or her first and last name. Each signature and accompanying
address must be legible. For resident petitions, all persons signing must be at least 21 years of age and reside in
the defined neighborhood. For business petitions, all persons signing must be at least 21 years of age and own
and/or manage a business in the defined neighborhood.
Each petitioner who has collected petition results door to door must submit a signed and notarized Affidavit of
Circulator. Failure to affix a completed affidavit of circulator, including notarization, may cause petition invalidity
concerns to be raised by the Authority.
Petitions circulated outside the neighborhood boundaries shall not be considered. Please also note that only door
to door petitions will be considered by the BLA.
If the BLA determines that the petitions submitted are insufficient to support a finding that: (1) the reasonable
requirements of the neighborhood establish a need for the issuance of the requested license, and (2) that the
desires of the adult inhabitants dictate the issuance of the license, the BLA may either deny your application or
continue your hearing an additional month or more to allow you time to conduct more petitioning.
As such, full adherence to these procedures, completion of petition documentation, sufficient signatures
collection, and timely submittal of petition results is important for your license application.
At the conclusion of petitioning, please complete the Petition Summary and submit with your petition
materials and affidavits of circulator to the City Licensing office. Your petition materials are due
via email to licensingonline@bouldercolorado.gov by 12:00pm on Monday, February 7, 2022.
P.O. Box 791 | 1136 Alpine Ave, Boulder CO 80304 | licensingonline@bouldercolorado.gov | O: 303-441-4192
Applicant Lo catio n10th StIris Walk CtQuince Ave5th StFolsom StHawthorn Ave Spotswood Pl15th StBroadwayVine Pl
Dakota Blvd
Kalmia Ave
1
8
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S
t
Upland Ave2nd St14th St26th St19th StZamia Ave
Vineyard Pl
15th StGrape Ave
Avoca
d
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d13th StForest Ave Broadway14th StCactus Ct4th St5th StPoplar Ave
Vi
s
t
a
D
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11th StNorwood Ave 21st StUtica Ave
Kalmia Ave3rd StAgate Rd
Laramie Blvd
Grape
A
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e Kirkwood Pl4th St7th StNorwood
Ave
Tansy Pl
10th StKincaid PlGarnet LnIris Ave8th StApricot
P
l
15th St17th StOrchard Ave
9th StHawthorn Ave
Upland Ave
28t
h
S
tDakota BlvdCloverleaf DrJonathan Pl
9th St26th St16th St15th StLloyd CirWil
d
P
l
um
C
t
Catalpa WayMo
f
f
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C
t
Yarmouth Ave
Locust Pl
Violet Ave
Forest AveRiverside DrLee Hill Dr
Aspen CtConifer CtLinden
D
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i
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g
V
a
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D
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16th StCh
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C
t Orange Ct16th St14th St13th StJuniper AveOrange LnRedwood Ave
Iris CtPoplar Ave
Keller Farm DrNeher Ln13th StPremier Pl
Cherry Ave
Amber StMoss Rock Pl6th St25th StYellow Pine Ave
Poplar Ave
Tamarack Ave
Quail Cir
Rose
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o
d
A
v
e
Oak AveOakleaf CirVine Ave
Utica CirKalmia Ave
Grape Ave
Sumac Ave
Quince Cir
Meadow Ave
Union AveLocust Ave
Glenwood Dr
Topaz Dr
Linden Ave
Boulder View LnHermosa Dr
Sumac Ave
Meadow AveLinden Ave 21st StS Cedar Brook RdEmerald Rd
Juniper Ave
Cinna
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Neighbo rho o d Map fo r a New Ho tel-Restaurant type Liquo r LicenseLucky's Bakeho use Cafe • 3980 Bro adw ay
1 inch = 1,500 feet
The information depicted on this map is provided
as graphical representation only. The City of Boulder
provides no warranty, expressed or implied, as to
the accuracy and/or completeness of the information
contained hereon.
Applicant: LM Bo ulder, LLC
Trade Name: Lucky's Bakeho use Cafe
Location: 3980 Bro adw ay, Suite 107-108
License Type: New Ho tel-Restaurant
City ofBoulder
PERMIT_NUM LicenseNum Licensee TradeName Address LicenseClass
LIQ2018-80241 03-10680 Fortunato, LLC Bacco Trattoria & Mozzarella Bar 1200 Yarmouth Avenue, Unit A, Boulder, CO 80304 Hotel-Restaurant
LIQ2017-00048 03-01547 Dionysus LLC NORTH END AT 458O, THE 4580 Broadway, Unit D-1, Boulder, CO 80304-4437 Hotel-Restaurant
LIQ2017-00017 10-75698-0000 China Gourmet, Inc CHINA GOURMET 3970 N Broadway, Unit 102, Boulder, CO 80304-1163 Hotel-Restaurant
LIQ2017-00046 28-37036-0000 Ananda Inc DA GABI CUCINA 3970 N Broadway, Unit 101, Boulder, CO 80304-1135 Hotel-Restaurant
LIQ2018-80286 03-10653 Little Tibet Restaurant LLC Little Tibet Restaurant 4479 N Broadway, Boulder CO 80302 Hotel-Restaurant
Liquor License Application Summary Page for Door to Door
Neighborhood Petitioning
Applicant: LM Boulder, LLC
Trade Name: Lucky's Bakehouse Cafe
Business Location: 3980 Broadway, Suite 107-108, Boulder CO 80304
Occupancy: Indoor: 67 Seating Outdoor: 12 Seating Square Footage: 970
Business Description: Restaurant
Operating Hours: Monday-Sunday 7AM-2PM,
Same # of Licenses in area: 5
Application Type: New Hotel-Restaurant Type Liquor License
Defined Neighborhood: NORTH- Yarmouth Road
SOUTH- Linden Avenue
EAST- 26th Street
WEST- City Limits
Date and Location of Beverage Licensing Authority Hearing to provide
comment:
Wednesday February 16, 2022 at 3PM
Virtual Meeting:
https://bouldercolorado.gov/government/board-commission/beverage-
licensing-authority
30 minutes prior to meeting for meeting link
Neighborhood Needs & Desires
Petition Summary Sheet
Applicant: LM Boulder, LLC
Trade Name: Lucky's Bakehouse Cafe
Business Location: 3980 Broadway. Suite 107-108. Boulder, CO 80304
Date(s) of Petitioning:
Defined Neighborhood: NORTH – Yarmouth Avenue
SOUTH – Linden Avenue
EAST – 26th Street
WEST – City Limits
Total Contacts: ________
Not at Home: _______________
Not Qualified: _______________
Refuse to Sign: _______________
Needs & Desires Already Met: _______________
Religious Objection: _______________
Remained Neutral: _______________
Alcohol Usage Objections: _______________
No Reason Given: _______________
TOTAL # IN FAVOR ___________ TOTAL # OPPOSED ______________
PRE-FILE DUE DATE FOR PETITIONS: MONDAY FEBRUARY 7, 2022
DATE OF PETITIONING: ___________________________________________ TIME OF PETITIONING: _________________________
Business Petition Form
Applicant: LM Boulder, LLC Trade Name: Lucky's Bakehouse Cafe Application Type: New Hotel-Restaurant Type Liquor License
Business Location [See Map]: 3980 Broadway. Suite 107-108. Boulder, CO 80304 Previous Business: Full Service Restaurant
Date & Time of Hearing: Wednesday February 16, 2022 at 3PM Location of Hearing: Virtual Hearing
I, the undersigned, am aware that a liquor license application has been filed with the City of Boulder. I certify that I am at least 21 years of age and a business owner or
manager in the defined neighborhood. I have indicated below, with my signature, my opinion about approval/denial of the above referenced application.
BUSINESS
NAME
PERSON
NAME
[PRINT]
ADDRESS *FAVOR **OPPOSE
REASON WHY YOU
FAVOR OR OPPOSE
THIS APPLICATION
SIGNATURE
(Please SIGN,
do not print)
CAPACITY
(Owner/Mgr)
AGE DATE
PETITION ISSUE: This petition/opinion poll is being conducted to determine the reasonable requirements, needs and desires of the adult inhabitants of the defined
neighborhood per C.R.S. 44-4 and 44-3, the Colorado Beer and Liquor Codes, and per local licensing authority rules/procedures.
[*] If you favor and support this New Hotel-Restaurant TYPE LIQUOR LICENSE application because it is your opinion the reasonable requirements of the adult inhabitants of the
defined neighborhood (see map) are not now being adequately served by existing businesses that hold the same or similar type of license now doing business in the defined neighborhood, and
it is your desire that this liquor license be issued, please then sign and check the [*] FAVOR column to grant the requested license, and please then write in your reason why you favor this
license application.
[**] If you oppose and do not support this New Hotel-Restaurant TYPE LIQUOR LICENSE application, please sign and check the [**] OPPOSE column, and please then indicate
the reason you oppose this license application.
If you think that you have been unduly influenced by the petition circulator or have questions or comments concerning the proposed application or survey method, please call:
MISHAWN J. COOK, CITY OF BOULDER LICENSING MANAGER AT PHONE: 303-441-3010 OR EMAIL: cookm@bouldercolorado.gov
DATE OF PETITIONING: ___________________________________________ TIME OF PETITIONING: _________________________
Resident Petition Form
Applicant: LM Boulder, LLC Trade Name: Lucky's Bakehouse Cafe Application Type: New Hotel-Restaurant Type Liquor License
Business Location [See Map]: 3980 Broadway. Suite 107-108. Boulder, CO 80304 Previous Business: Full Service Restaurant
Date & Time of Hearing: Wednesday February 16, 2022 at 3PM Location of Hearing: Virtual Hearing
I, the undersigned, am aware that a liquor license application has been filed with the City of Boulder. I certify that I am at least 21 years of age and am a
resident in the defined neighborhood. I have indicated below, with my signature, my opinion about approval/denial of the above referenced application.
PERSON NAME
(Please PRINT)
ADDRESS *FAVOR **OPPOSE
REASON WHY YOU
FAVOR OR OPPOSE
THIS APPLICATION
SIGNATURE
(Please SIGN, do not
print)
AGE TODAY’S
DATE
PETITION ISSUE: This petition/opinion poll is being conducted to determine the reasonable requirements, needs and desires of the adult inhabitants of the defined
neighborhood per C.R.S. 44-4 and 44-3, the Colorado Beer and Liquor Codes, and per local licensing authority rules/procedures.
[*] If you favor and support this New Hotel-Restaurant TYPE LIQUOR LICENSE application because it is your opinion the reasonable requirements of the adult inhabitants of
the defined neighborhood (see map) are not now being adequately served by existing businesses that hold the same or similar type license now doing business in the defined
neighborhood, and it is your desire that this liquor license be issued, please sign and check [*] FAVOR column to grant requested license, and then please write in your reason why you
favor this license application.
[**] If you oppose and do not support this New Hotel-Restaurant TYPE LIQUOR LICENSE application, please sign and check the [**] OPPOSE column, and please then
indicate the reason you oppose this license application.
If you think that you have been unduly influenced by the petition circulator or have questions or comments concerning the proposed application or survey method, please call:
MISHAWN J. COOK, CITY OF BOULDER LICENSING MANAGER AT PHONE: 303-441-3010 OR EMAIL: cookm@bouldercolorado.gov
Affidavit of Circulator
I, _____________________________________, do hereby certify that I was the Circulator of the
attached petitions and further, that I personally witnessed each signature appearing on the petitions. To
the best of my knowledge, each signature thereon is the signature of the person whose name it purports to
be, each address given opposite each name is the true address of the person that signed, that each person
who signed the petition had the opportunity to read, or have read to them, the petition in its entirety and
understood its meaning. All of the undersigned were shown the map and list provided by the City of
Boulder’s licensing department. I also affirm that no premises, threats or inducements were employed
whatsoever in connection with the presentation of this petition and that every signature appearing hereon
was given freely and voluntarily.
Circulator’s Name: ____________________________________________________________________
Circulator’s Signature: _________________________________________________________________
Circulator’s Address: ___________________________________________________________________
State of Colorado )
) ss.
County of Boulder )
Subscribe and sworn to before me this ________ day of __________________, ____________.
_____________________________________________
Notary Public
SEAL
My Commission Expires:_________________________
Agenda Item 10
Agenda Item 11
Permit Work Class Trade Name Business Name for Non‐profit Permit DescriptionAddress Expiration DateSpecial Event Liquor Life Lived Wild Boulder Climbing Community SEP ‐ Boulder Climbing Community ‐ Life Lived Wild event ‐ January 19, 2022 ‐ Patagonia Boulder, 1630 Pearl Street, Boulder, CO 803021206 Euclid AVE Unit: 2Boulder, CO 80302 1/19/2022Special Event Liquor Season Announcement Part Colorado Music Festival Colorado Music Festival and Center for Musical Arts Season Announcement Part at BMOCA on Jan. 18, 20221750 13TH STBOULDER, CO 80302 1/18/2022Special Event Liquor Boulder Economic Council 2022 Economic Forecast Boulder Chamber of Commerce Boulder Chamber of Commerce 2022 Economic Forecast at Boulder JCC on Jan 19 20226007 OREG AVEBOULDER, CO 80303 1/19/2022Special Event Liquor Sofas Sound Roots Music Project Foundation Inc. SEP ‐ Roots Music Project Foundation Inc ‐ Sofas Sound ? January 29, 20221014 MAPLETON AVEBOULDER, CO 80302 1/29/2022
City of Boulder
Liquor License Notices Sent
For Applications Expiring Between 05/01/2022 and 05/31/2022
Printed on 02/10/2022
Page 1 of 4
Notices were sent to the following licensees:
Trade Name / Applicant Location
Mailing Address
Number Expires DeadlineLicense Type
BARTACO / Bartaco Pearl West, LLC 1048 Pearl Street, Suite 101, Boulder, CO
80302
03-07918 05/29/2022 04/14/2022Hotel-Restaurant
9450 SW GEMINI DR PMB 87669
BEAVERTON, OR 97008-7105
BOULDER DUSHANBE TEAHOUSE /
Huckleberry Foods, Inc
1770 13th St, Boulder, CO 80302-6226 26-19000-0000 05/26/2022 04/11/2022Hotel-Restaurant
700 MAIN STREET
LOUISVILLE, CO 80027
BRASSERIE TEN TEN / Walnut
Restaurant Group, Inc
1011 Walnut St, Unit 100, Boulder, CO
80302-5182
18-21014-0000 05/28/2022 04/13/2022Hotel-Restaurant
1002 WALNUT ST, UNIT 203-A
BOULDER, CO 80302
BUDDHA CAFE / Buddha Cafe Inc 2719 Iris Ave, Boulder, CO 80304 42-46451-0000 05/20/2022 04/05/2022Hotel-Restaurant
2719 IRIS AVE
BOULDER, CO 80304
CENTRO LATIN KITCHEN / 950 Pearl
Street LLC
950 Pearl St, Boulder, CO 80302-5109 14-38442-0000 05/11/2022 03/27/2022Hotel-Restaurant
944 PEARL ST
BOULDER, CO 80301
CHINA GOURMET / China Gourmet, Inc 3970 N Broadway, Unit 102, Boulder, CO
80304-1163
10-75698-0000 05/09/2022 03/25/2022Hotel-Restaurant
3970 N BROADWAY 102
BOULDER, CO 80304
Circle K 2741110 / CST METRO LLC 2995 30th St, Boulder, CO 80302 04-00613 05/02/2022 03/18/2022Fermented Malt Beverage Off-Premise
19500 BULVERDE RD Suite 100
SAN ANTONIO, TX 78259
Printed on 02/10/2022
Page 2 of 4
Trade Name / Applicant Location
Mailing Address
Number Expires DeadlineLicense Type
ELEMENT BISTRO / Element Bistro,
LLC
6315 Lookout Road, Boulder, CO 80301 03-06240 05/16/2022 04/01/2022Hotel-Restaurant
6315 LOOKOUT RD B
BOULDER, CO 80301
EMBASSY SUITES AND HILTON
GARDEN INN / Sage Client 499, LLC
2601 Canyon Blvd and 2701 Canyon Blvd,
Boulder, CO 80303
03-07969 05/21/2022 04/06/2022Hotel-Restaurant
1575 WELTON ST 300
DENVER, CO 80202
HUNGRY TOAD / Hungry Toad, Inc 2543 N Broadway, Boulder, CO
80302-4110
03-52081-0001 05/26/2022 04/11/2022Hotel-Restaurant
2543 N BROADWAY
BOULDER, CO 80302
MCDEVITT TACO SUPPLY / McDevitt
Productions, LLC
4800 Baseline Road, Unit C-110, Boulder,
CO 80303
03-07926 05/18/2022 04/03/2022Hotel-Restaurant
4800 BASELINE RD Unit C-110
BOULDER, CO 80303
MT. EVEREST CUISINE / Mt. Everest
Cuisine, Inc.
4800 Baseline Road A-107, Boulder, CO
80303
03-06403 05/24/2022 04/09/2022Beer & Wine
4800 BASELINE ROAD A-107
BOULDER, CO 80303
Natural Grocers / Vitamin Cottage
Natural Food Markets, Inc.
2685 Pearl Street, Boulder, CO 80302 04-01166 05/05/2022 03/21/2022Fermented Malt Beverage Off-Premise
12612 W ALAMEDA PKWY
LAKEWOOD, CO 80228
Osaka's / Global Osaka’s Restaurants,
LLC
2460 Canyon Boulevard, Suite L-1,
Boulder, CO 80302
03-09902 05/22/2022 04/07/2022Hotel-Restaurant
4951 EAGAN CIRCLE
LONGMONT, CO 80503
OUTBACK SALOON / Cobbers Outback,
Inc
3141 28th St, Boulder, CO 80301-1315 10-68391-0000 05/13/2022 03/29/2022Tavern
3141 28TH ST
BOULDER, CO 80301
Printed on 02/10/2022
Page 3 of 4
Trade Name / Applicant Location
Mailing Address
Number Expires DeadlineLicense Type
PDQ GAS AND FOOD / PDQ
Development Inc
5200 Manhattan Cir, Boulder, CO
80303-4258
10-62622-0000 05/10/2022 03/26/2022Fermented Malt Beverage Off-Premise
5200 MANHATTAN CIR
BOULDER, CO 80303
PICA'S MEXICAN TAQUERIA / Gatos
Negros, LLC
5360 Arapahoe Ave, Unit F, Boulder, CO
80303-8105
28-67205-0000 05/02/2022 03/18/2022Hotel-Restaurant
1020 REX ST
LOUISIVLLE, CO 80027
PROTO'S PIZZA GUNBARREL / Proto's
Pizza Inc.
5378 Gunbarrel Center Court, #1, Boulder,
CO 80301
03-06406 05/24/2022 04/09/2022Hotel-Restaurant
5378 GUNBARREL CENTER COURT, #1
BOULDER, CO 80301
Rapha / Rapha Racing LLC 1815 Pearl Street, Boulder, CO 80302 03-09790 05/13/2022 03/29/2022Beer & Wine
1815 PEARL ST
BOULDER, CO 80302
SALT / Less Filling, LLC 1047 Pearl St, Boulder, CO 80302-5110 28-62148-0000 05/13/2022 03/29/2022Hotel-Restaurant
2525 TOPAS DR
BOULDER, CO 80304
Steak House No. 316 / CSCP Boulder,
LLC
1922 13th Street, Boulder, CO 80302 03-09899 05/22/2022 04/07/2022Hotel-Restaurant
308 S. GALENA STREET
ASPEN, CO 81611
TAJ INDIAN CUISINE / Vishnu, Inc 2630 Baseline Rd, Boulder, CO
80305-3325
23-57895-0000 05/19/2022 04/04/2022Hotel-Restaurant
12729 ANHAWA AVE
LONGMONT, CO 80503
Total Liquor Licensees Receiving Notices: 22
Printed on 02/10/2022
Page 4 of 4
Trade Name / Applicant Location
Mailing Address
Number Expires DeadlineLicense Type
Non-administrative renewal notices were sent to the following licensees:
Total Non-Adminstrative Renewal Liquor Licensees Receiving Notices: 0
Agenda Item 12