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Home My WebLink About01.19.22 BLA PacketBeverage licensing Authority Hearing Packet JANUARY 19, 2022 P U B L I C N O T I C E CITY OF BOULDER BEVERAGE LICENSING AUTHORITY H E A R I N G WEDNESDAY, JANUARY 19, 2022, at 3:00 P.M. VIRTUAL HEARING DURING CITY REMOTE WORK VISIT THE FOLLOWING LINK 15 MINUTES PRIOR TO MEETING FOR ACCESS: https://bouldercolorado.gov/government/board-commission/beverage-licensing-authority AGENDA 1. Agenda Item: i. Instructions for virtual hearing and rules of decorum; ii. Member roll call; iii. Approval of Beverage Licensing Authority (BLA) minutes from November 17, 2021 & December 15, 2021 hearings iv. Hearing agenda issues from licensing clerk; 2. Matters from the Boulder Police Department. 3. Matters from the Responsible Association of Retailers (RAR). 4. General Public Comments for Future Beverage Licensing Authority Hearings. 5. Mateo, LLC d/b/a Mateo, 1837 Pearl Street, Boulder, CO 80302 – Monthly status report to the BLA. 6. Public hearing and consideration of an application filed on November 8, 2021 from Hastatek, Corp d/b/a Boulder Beer & Liquor Emporium, 4700 Table Mesa Drive, Boulder, CO 80305; Bharat Karaki, Owner and Registered Manager with a premise business mailing address, for a renewal of a Retail Liquor Store type liquor license 7. Public hearing and continued consideration of an application filed on November 12, 2021 from Success Foods Management Group, LLC d/b/a Torchy’s Tacos, 2805 Pearl Street, Unit 5A, Boulder, CO 80301; Success Foods Management Group, LLC [SFMG LLC], with Torchy’s Intermediate Holdings LLC [TIH LLC] as Sole Member of SFMG LLC, and with Torchy’s Holdings LLC [TH LLC] as Sole Member of TIH LLC, and with RAWK Holdings LLC [RAWKH LLC] as Majority Owner of TH LLC, and with General Atlantic (TT), LLC [GATT LLC] as Minority Owner of TH LLC, and with no other members with over 10% ownership interest; Gerald J. Hart, Owner, Manager and CEO of Board of Directors of SFMG LLC, Michael T. Rypka as Founder and Board of Managers of SFMG LLC, Board of Managers of TH LLC, and Member of RAWKH LLC, Alfonso Angelone, Projects Officer and Board of Managers of SFMG LLC, and Trustee of Angelone Trust as Member of RAWKH LLC, Farrell Kubena, Chief Development Officer of SFMG LLC, Board of Managers of TH LLC, and Member of RAWKH LLC, Rebecca Kubena, Chief Administrative Officer of SFMG LLC and TIH LLC, Board of Managers of TH LLC, and Member of RAWKH LLC, Jason Wald, Manager and Chief Innovation Officer of SFMG LLC, Board of Managers of TH LLC, and Member of RAWKH LLC, Andrew W. Crawford, Board of Managers of SFMG LLC and Board of Managers of TH LLC, Stephen S. Joseph, Board of Managers of SFMG LLC and Board of Managers of TH LLC, Todd E. Diener, Owner, Board of Managers of SFMG LLC and Board of Managers of TH LLC, Christopher Lanning, Managing Director of SFMG LLC and Designated Principal Person of GATT LLC, and with Chad Juencke, Registered Manager, with a business mailing address of 4501 Springdale Road, Austin, TX 78723, for a renewal of a Hotel-Restaurant type liquor license. 8. Public hearing and continued consideration of an application filed on November 29, 2021 from Baja in the Rockies, LLC d/b/a Wahoo’s Fish Tacos, 2790 Pearl St. Suite A, Boulder, CO 80302; Thomas Sprung, Owner, and Chris Glynn, Registered Manager, with a business mailing address of 3030 Walnut Street. Denver, CO 80205, for a renewal of a Hotel-Restaurant type liquor license 9. Public hearing and continued consideration of an application filed on October 13, 2021 from Niche Workspaces, LLC. d/b/a The NICHE Event Space., 4571 Broadway, Boulder, CO 80304; Jesse Day, Owner and Proposed Registered Manager, with a premise business mailing address for a New Tavern type liquor license. 10. Public hearing and consideration of an application filed on November 15, 2021 from The Post Brewing Company Boulder, LLC. d/b/a Post Brewing Boulder, 2027 13th Street, Boulder, CO 80302; Dave Query, Managing Member of applicant LLC; Goodbird Holding, LLC as 100% owner of applicant LLC and Dave Query as Managing Member, JX3 Post, LLC (Robert Krenz as majority owner) as only 10% underlying owner, Carob Management Co, LLC as managing member of underlying owner (Robert Krenz and Carolyn Grant- members), and Grant-Krenz Investments LLLP as majority 2nd underlying owner (Robert Krenz and Carolyn Grant as GPs of LLLP), and Jeffrey John, Registered Manager, with a business mailing address of 944 Pearl Street, Boulder, CO 80302 for a Change of Class Application from a Brew Pub type liquor license to a Hotel-Restaurant type liquor license. 11. Public hearing and consideration of an application filed on November 15, 2021 from The Post Brewing Company Boulder, LLC. d/b/a Post Brewing Boulder, 2027 13th Street, Boulder, CO 80302; Company Boulder, LLC. d/b/a Post Brewing Boulder, 2027 13th Street, Boulder, CO 80302; Dave Query, Managing Member of applicant LLC; Goodbird Holding, LLC as 100% owner of applicant LLC and Dave Query as Managing Member, JX3 Post, LLC (Robert Krenz as majority owner) as only 10% underlying owner, Carob Management Co, LLC as managing member of underlying owner (Robert Krenz and Carolyn Grant- members), and Grant-Krenz Investments LLLP as majority 2nd underlying owner (Robert Krenz and Carolyn Grant as GPs of LLLP), and Jeffrey John, Registered Manager, with a business mailing address of 944 Pearl Street, Boulder, CO 80302 for a Permanent Modification of a Hotel-Restaurant type liquor license. 12. Public hearing and consideration of an application filed on November 30, 2021 from Wild Pastures Burger Co. d/b/a Wild Pastures Burger Co., 2805 Pearl Street, Unit 5B, Boulder, CO 80301; Michael Geary, Owner, John Etchart, Owner and Registered Manager, with a business mailing address of 1497 Cherry Place, Erie, CO 80516 for a New Hotel-Restaurant type liquor license. 13. Matters from Assistant City Attorney 14. Matters from the Licensing Clerk a. BLA discussion- DBP’s Recommendation for Temporary Modifications b. Board Recruitment for 2022 c. Average Number of Member Hours Spent on Hearing Prep and Attendance d. Neighborhood boundary setting for applications for February 16, 2022 BLA hearing: i. LM Boulder, LLC d/b/a Lucky’s Bakehouse Cafe for a New Hotel-Restaurant type liquor license application at 3980 Broadway, Suite 107-108, Boulder, CO 80304 ii. Frasca Food and Wine, Inc. d/b/a Frasca Food and Wine/Pizzeria Locale for a Permanent Modification of a Hotel-Restaurant type liquor license at 1738 Pearl St. Unit 104, Boulder CO 80302 iii. De Rossi Boulder, LLC d/b/a Avante Garden Bistro for a New Hotel-Restaurant type liquor license at 1002 Walnut, Suite 102, Boulder CO 80302 iv. Landlock, LLC d/b/a Driftwind for a new Hotel-Restaurant type liquor license application at 5565 51st Street, Boulder, CO 80301 e. Expected Administrative Processing of Liquor License Transfer Applications – None for January 2022 f. Processing of special event liquor permits & temporary modifications to expand outdoor dining areas: i. Special Event Liquor Permits list attached ii. Temporary Modifications received g. Breweries, Wineries, and Distilleries requests for local licensing authority input on Application for Colorado Liquor Sales Room – i. None for January 2022 h. Informational items i. Liquor License Renewals Sent List - April 2022 Expirations 15. Matters from the Chair and Members of the Authority Adjournment For information or to request to make comment for the public hearings, call (303)441-3034. Any petitions or remonstrances pertaining to the above may be filed via email at licensingonline@bouldercolorado.gov or by mail to the City of Boulder Finance Department, Sales Tax and Licensing Division, Brenton Building, 1136 Alpine Avenue, Boulder, Colorado. Please note that mail is only received once per week due to the COVID-19 city building closures so email is strongly suggested for timely receipt for submission to the Beverage Licensing Authority. It is the City of Boulder’s practice to provide more notice than is required by law whenever possible. However, this practice shall not be used to invalidate any action taken with the minimum notice required by state law. Final on Wednesday, January 5, 2022 Mishawn J. Cook, Licensing Manager, CMC Published on Sunday, January 9, 2022, in the Daily Camera newspaper STATE OF COLORADO ) ) COUNTY OF BOULDER ) SS: CERTIFICATE OF PUBLIC NOTICE ) CITY OF BOULDER ) I, Mishawn J. Cook, Licensing Manager, City of Boulder, Colorado, do hereby certify that I caused the attached City of Boulder Public Meetings notice and the attached Legal Public Notice to be published in the Daily Camera on Sunday, January 9, 2022 in compliance with the laws of the State of Colorado and the ordinances of the City of Boulder, Colorado. Public Meetings Notice Boulder Daily Camera Page A10 Legal Public Notice-Agenda Boulder Daily Camera Page E04 IN WITNESS WHEREOF, I have hereunto set my hand and the official seal of the City of Boulder, Colorado this Tuesday, January 11, 2022. ___________________________________ Mishawn J. Cook, Licensing Manager and Secretary to Beverage Licensing Authority where it was rejected. He made his way to the Erie landfill, where he balked at the $150 fee to dump it. It was at that time Lincoln looked to the west and saw the beginnings of the Mar- shall Fire. “I got out to the Erie land- fill, and I looked back toward the house and I saw the smoke,” Lincoln said. “I was tr ying to figure out where it was, if it was near the Flatirons. Then I real- ized it was actually down by our house.” Lincoln called his wife, and she said they could see and smell smoke from their home. He didn’t want his family breathing in smoke, so Lincoln suggested they go out to lunch. It was just before 1 p.m., and Lincoln’s wife began rounding up their five kids, ranging in ages from 18 to 10. But one initially did not want to go. “In the middle of grabbing all the kids, the 16-, now 17- year-old, was just getting out of bed and didn’t want to leave,” Lincoln said. “He had just grabbed a bagel.” But Lincoln’s wife was eventually able to convince all the kids to get in the car, and they drove of f to meet Lincoln, still hauling around their old couch and “driving toward blue sky.” “But even that mor ning when I was telling her get out of the house, it never occur red to me we wouldn’t go back to the house,” Lin- coln said. “It wasn’t even a thought. Not in a million years.” The family ended up eat- ing in Boulder. But as they were eating, the Marshall Fire was being swept across open space toward Superior and Louisville, pushed by 110 mph winds and blazing through unusually dr y fuel. “There was a point I real- ized this was going to be a disaster like we had never seen before,” Lincoln said. “But again, I didn’t think it was going to get to our house. But when I heard about the Element Hotel, then I star ted going in my head, ‘Oh (expletive), this could be real trouble.'” Sometime after 4:13 p.m., the home’s Ring camera went down. “I knew we were in trou- ble,” Lincoln said. “From there, all we had were the clothes on our back, our cars and our kids.” And, “Of course, I also s till have this s tupid couch in the back of my Tahoe.” The family rented a hotel room for the night, and received a call from a neigh- bor confirming their house was gone. In the mor ning, they went to see it for them- selves and ar rived to find the remains of their home. But even as they were devastated by the loss of their home, the family f ound some time for a little reflec- tion and humor. And with the couch they tried to give away now their only posses- sion, they had the per fect prop. “We thought, ‘We need to get a ‘Friends’-style picture,” Lincoln said. And so, like Longmont. “The kids were of f school, my husband h ad s ome vaca- tion time left,” Lawson said. “We’re usually big campers; we don’t usually take ver y many noncamping vaca- tions.” Lawson w as hoping to stay in Longmont, b ut when they were not able to find sitters for their two 6-year-old dogs — Reggie, a golden retriev- er, and Packer, a yellow Lab — they knew staying with her sister and her multitude of cats and dogs would get a little chaotic. “We ended up finding this Airbnb that looked halfway decent and accepted dogs,” Lawson said. So Lawson, her husband, her 15-year-old son, her 5-year-old daughter and Reggie and Packer loaded up into the family car and headed of f for Boulder County, where they were staying in a loft above a garage in Old Town Superi- or. After arriving on Dec. 27 and doing some skiing and tubing, the family was look- ing at taking it easy on Dec. 30. “Thursday we were just going to hang around and not do to much, then take See LOSS, 11A LOSS f rom Pa ge 1A “All the times my wife or I wish we had gotten this or that, I look at her and I remember we got the five most impor tant things,” Lin- coln said. “If I had to trade the house for those five things, I would ever y time. I do not care about the rest of it without those five kids. “When I look at that pic- ture, I see the most impor - tant things I could have got- ten out of that house.” Reggie and Packer Patti Lawson and her fami- ly were just hoping for a relaxing vacation driving from their home south of Chicago to visit her sister in the cast of the long-r unning sitcom, the Lincoln family posed for a shot gathered on and around the couch, their smiling faces in stark con- trast to the devastation right behind them. “It just honestly tur ned into one of our favorite pic- tures ever,” Lincoln said. “We look at the picture and just love it for the rawness and realness and how strong our kids have been.” As for the couch? I n a per - fect twist to the stor y, it wasn’t until after the fire that a neighbor’s son saw it and asked if he could have it for his new apar tment. “He’s just getting star ted in the world, and after all of this mess, the day after the fire he’s like, “I’ll take it.'” For now, the couch is sit- ting in a neighbor’s garage, having somehow embarked on a remarkable jour ney, yet now just yards away from where it star ted, a stark reminder of how the Mar- shall Fire spared some houses even as it leveled others in the same neigh- borhood. Much like the couch, the Lincolns are in temporar y digs for now, having moved into a townhome in Superior while a GoFundMe has been set up to help cover their expenses. Like many evacuees will surely d o over the coming d ays a nd weeks, Lincoln often finds himself wondering what else he could have saved from his home if he had known what was coming. “As I process this, I think to myself what I wish I had gotten, or what else could I have gotten,” he said. “I wonder if I had a chance to grab my travel bag, or some mementos.” But then Lincoln remem- bers the photo of his family gathered around t hat couch, how close one son was to staying behind, and how the one material possession he was left with reminded him of the only things he tr uly needed. Patti Lawson / Courtesy photos The Lawson family is pictured with Reggie and Packer, headed to Colorado for a family vacation in December. Reggie and Packer were both killed in the Marshall Fire on Dec. 30. Packer and Reggie 1-800-216-9684•Lafayette,CO 80026 carygalburnea.com INCOMETAX SERVICES Federal and Multi-state income tax preparation for Individual, business/farm,estate/trust. 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Si usted necesita interpretación ocualquier otraayuda con relación al idiomapara estajunta,por favor comuníqueseal(303)441-1905 por lo menos tres días antesdelajunta. __________________________________________________________________ VIRTUAL MEETINGS Visit www.bouldercolorado.gov/calendar or call 303-441-3388 *INDICAT ES THATA COMPLETE AGENDAISINTODAY ’S PUBLIC NOTICES IN THE CLASSIFIED SECTION. 2022 City of Boulder PUBLIC MEETINGS Due to COVID-19 concerns,all meetings are being held vir tually. Fo rCall in and/or Sign In information,visit the city’sWeb Calendar www.bouldercolorado.gov/calendar and selectthe correctmeeting MONDAY,JANUARY10 6PMTransportation Advisory Board TUESDAY,JANUARY11 4-6 PM Downtown Management Commission Meeting 6PMCityCouncil Study Session •StaffPresentation of 2021 Accomplishments •Council Proposed Wo rkplan Items •Council check-in on virtual or in-person retreat WEDNESDAY,JANUARY12 4-7 PM Design Advisory Board Meeting 6PMEnvironmental Advisory Board Meeting 6-9 PM Library District Advisory Committee 6-9 PM Open Space Board of Tr ustees Meeting THURSDAY,JANUARY13 1-3 PM East Boulder Wo rking Group Meeting 5PM*Board of Zoning Adjustment Meeting WEDNESDAY,JANUARY19 3PM*Beverage Licensing Authority Hearing For information or to file petitions or remonstrances,email: LicensingOnline@bouldercolorado.gov,orcall Use Yo ur Google Vo ice Number, Vi sit the following link 15 minutes prior to hearing for access: https://bouldercolorado.gov/government/board- commission/beverage-licensing-authority THURSDAY,JANUARY20 6PM*Planning Board Meeting (not televised) 1657 Folsom St.,Boulder 303-415-0630 •watchgalaxyboulder.com $200 OFF Any Wa tch Battery with coupon Precision forover40years!Fa milyOwned •Replace Batteries While YouWait •Watch Repair On Premises •Servicing &Repair of High End Timepieces,Including Rolex •Clock Repair (House calls available) •JewelryRepair •WeBuy Gold,Silver,Platinum & High End Watches •Free Jewelryinspection &Cleaning •JewelryAppraisals •Pre-Owned Watches Citizen -Seiko/Pulsar -Bering -Mondaine -Victorinox-Bulova -Movado -Belair -Timex Monday-Friday 10-5 Saturday 10-3 Sunday Closed Customized Knee Replacement Michael P.We rtz,MD Orthopedic Surgeon To tal Joint Specialist Partial or To tal Knee Replacement that only one knee...YOURS! 303-848-2477 OUTPAT IENT SURGICAL OPTION AVA ILABLE BoulderCustomKnee.comIfItHurts,Go to We rtz boulderjointreplacement.com 303-665-0286 10A | SUNDAY, JANUARY 9, 2022 DAILY CAMERA Public Notice Public NoticePublicNoticePublicNoticePublicNoticePublicNoticePublicNoticePublicNoticePublicNotice MARKETPLACE FrontRangeClassifieds.com PLACE AN AD VISIT:FRONTRANGECLASSIFIEDS.COM |CALL:303.466.3636 or 970.635.3650 SERVICES |JOBS |MERCHANDISE |HOMES |RENTALS |WHEELS |LEGALS BOULDER/BROOMFIELD Daily Camera,Colorado Daily Broomfield Enterprise LONGMONT/EAST BOULDER COUNTY Longmont Times-Call Colorado Hometown Weekly LOVELAND/NORTHERN COLORADO Loveland Reporter-Herald Loveland Weekly REACH YOUR MARKET drive your wheels sell your stuff move your house empty your garage List your car and get ready to roll. $10,3lines,30 days No refund for early cancellation. 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VIRTUAL HEARING DURING CITY REMOTE WORK VISIT THE FOLLOWING LINK 15 MINUTES PRIOR TO MEETING FOR ACCESS: https://bouldercolorado. gov/government/board-commission/beverage-licensing-authority AGENDA 1.Agenda Item: i.Instructions for virtual hearing and rules of de- corum; ii.Member roll call; iii.Approval of Beverage Licensing Authority (BLA) minutes from November 17,2021 &December 15,2021 hearings iv.Hearing agenda issues from licensing clerk; 2.Matters from the Boulder Police Department. 3.Matters from the Responsible Association of Retailers (RAR). 4.General Public Comments for Future Beverage Licensing Au- thority Hearings. 5.Mateo,LLC d/b/a Mateo,1837 Pearl Street,Boulder,CO 80302 –Monthly status report to the BLA. 6.Public hearing and consideration of an application filed on No- vember 8,2021 from Hastatek,Corp d/b/a Boulder Beer &Liquor Emporium,4700 Table Mesa Drive,Boulder,CO 80305;Bharat Karaki,Owner and Registered Manager with apremise business mailing address,for arenewal of aRetail Liquor Store type liquor li- cense 7.Public hearing and continued consideration of an application filed on November 12,2021 from Success Foods Management Group,LLC d/b/a Torchy’s Tacos,2805 Pearl Street,Unit 5A,Bould- er,CO 80301;Success Foods Management Group,LLC [SFMG LLC], with Torchy’s Intermediate Holdings LLC [TIH LLC]as Sole Member of SFMG LLC,and with Torchy’s Holdings LLC [TH LLC]as Sole Member of TIH LLC,and with RAWK Holdings LLC [RAWKH LLC]as Majority Owner of TH LLC,and with General Atlantic (TT),LLC [GATT LLC]as Minority Owner of TH LLC,and with no other mem- bers with over 10%ownership interest;Gerald J.Hart,Owner,Man- ager and CEO of Board of Directors of SFMG LLC,Michael T.Rypka as Founder and Board of Managers of SFMG LLC,Board of Manag- ers of TH LLC,and Member of RAWKH LLC,Alfonso Angelone,Proj- ects Officer and Board of Managers of SFMG LLC,and Trustee of Angelone Trust as Member of RAWKH LLC,Farrell Kubena,Chief Development Officer of SFMG LLC,Board of Managers of TH LLC, and Member of RAWKH LLC,Rebecca Kubena,Chief Administrative Officer of SFMG LLC and TIH LLC,Board of Managers of TH LLC,and Member of RAWKH LLC,Jason Wald,Manager and Chief Innovation Officer of SFMG LLC,Board of Managers of TH LLC,and Member of RAWKH LLC,Andrew W.Crawford,Board of Managers of SFMG LLC and Board of Managers of TH LLC,Stephen S.Joseph,Board of Man- agers of SFMG LLC and Board of Managers of TH LLC,Todd E. Diener,Owner,Board of Managers of SFMG LLC and Board of Man- agers of TH LLC,Christopher Lanning,Managing Director of SFMG LLC and Designated Principal Person of GATT LLC,and with Chad Juencke,Registered Manager,with abusiness mailing address of 4501 Springdale Road,Austin,TX 78723,for arenewal of aHotel- Restaurant type liquor license. 8.Public hearing and continued consideration of an application filed on November 29,2021 from Baja in the Rockies,LLC d/b/a Wa- hoo’s Fish Tacos,2790 Pearl St.Suite A,Boulder,CO 80302 ;Thomas Sprung,Owner,and Chris Glynn,Registered Manager,with abusi- ness mailing address of 3030 Walnut Street.Denver,CO 80205,for a renewal of aHotel-Restaurant type liquor license 9.Public hearing and continued consideration of an application filed on October 13,2021 from Niche Workspaces,LLC.d/b/a The NICHE Event Space.,4571 Broadway,Boulder,CO 80304 ;Jesse Day, Owner and Proposed Registered Manager,with apremise business mailing address for aNew Tavern type liquor license. 10.Public hearing and consideration of an application filed on No- vember 15,2021 from The Post Brewing Company Boulder,LLC. d/b/a Post Brewing Boulder,2027 13th Street,Boulder,CO 80302 ; Dave Query,Managing Member of applicant LLC;Goodbird Holding, Dave Query,Managing Member of applicant LLC;Goodbird Holding, LLC as 100%owner of applicant LLC and Dave Query as Managing Member,JX3 Post,LLC (Robert Krenz as majority owner)as only 10%underlying owner,Carob Management Co,LLC as managing member of underlying owner (Robert Krenz and Carolyn Grant- members),and Grant-Krenz Investments LLLP as majority 2nd un- derlying owner (Robert Krenz and Carolyn Grant as GPs of LLLP), and Jeffrey John,Registered Manager,with abusiness mailing ad- dress of 944 Pearl Street,Boulder,CO 80302 for aChange of Class Application from aBrew Pub type liquor license to aHotel- Restaurant type liquor license. 11.Public hearing and consideration of an application filed on No- vember 15,2021 from The Post Brewing Company Boulder,LLC. d/b/a Post Brewing Boulder,2027 13th Street,Boulder,CO 80302; Company Boulder,LLC.d/b/a Post Brewing Boulder,2027 13th Street,Boulder,CO 80302 ;Dave Query,Managing Member of appli- cant LLC;Goodbird Holding,LLC as 100%owner of applicant LLC and Dave Query as Managing Member,JX3 Post,LLC (Robert Krenz as majority owner)as only 10%underlying owner,Carob Manage- ment Co,LLC as managing member of underlying owner (Robert Krenz and Carolyn Grant-members),and Grant-Krenz Investments LLLP as majority 2nd underlying owner (Robert Krenz and Carolyn Grant as GPs of LLLP),and Jeffrey John,Registered Manager,with a business mailing address of 944 Pearl Street,Boulder,CO 80302 for aPermanent Modification of aHotel-Restaurant type liquor license. 12.Public hearing and consideration of an application filed on No- vember 30,2021 from Wild Pastures Burger Co.d/b/a Wild Pastures Burger Co.,2805 Pearl Street,Unit 5B,Boulder,CO 80301 ;Michael Geary,Owner,John Etchart,Owner and Registered Manager,with a business mailing address of 1497 Cherry Place,Erie,CO 80516 for a New Hotel-Restaurant type liquor license. 13.Matters from Assistant City Attorney 14.Matters from the Licensing Clerk a.BLA discussion-DBP’s Recommendation for Temporary Modifi- cations b.Board Recruitment for 2022 c.Average Number of Member Hours Spent on Hearing Prep and Attendance d.Neighborhood boundary setting for applications for February 16,2022 BLA hearing: i.LM Boulder,LLC d/b/a Lucky’s Bakehouse Cafe for aNew Hotel-Restaurant type liquor license application at 3980 Broadway, Suite 107-108,Boulder,CO 8030 ii.Frasca Food and Wine,Inc.d/b/a Frasca Food and Wine/Pizzeria Locale for aPermanent Modification of aHotel- Restaurant type liquor license at 1738 Pearl St.Unit 104,Boulder CO 80302 iii.De Rossi Boulder,LLC d/b/a Avante Garden Bistro for a New Hotel-Restaurant type liquor license at 1002 Walnut,Suite 102, Boulder CO 80302 iv.Landlock,LLC d/b/a Driftwind for anew Hotel-Restaurant type liquor license application at 5565 51st Street,Boulder,CO 80301 e.Expected Administrative Processing of Liquor License Transfer Applications –None for January 2022 f.Processing of special event liquor permits &temporary modifi- cations to expand outdoor dining areas: i.Special Event Liquor Permits list attached ii.Temporary Modifications received g.Breweries,Wineries,and Distilleries requests for local licens- ing authority input on Application for Colorado Liquor Sales Room – i.None for January 2022 h.Informational items i.Liquor License Renewals Sent List -April 2022 Expirations 15.Matters from the Chair and Members of the Authority Adjournment For information or to request to make comment for the public hear- ings,call (303)441-3034.Any petitions or remonstrances pertaining to the above may be filed via email at licensingonline@ bouldercolorado.gov or by mail to the City of Boulder Finance De- partment,Sales Tax and Licensing Division,Brenton Building,1136 Alpine Avenue,Boulder,Colorado.Please note that mail is only re- ceived once per week due to the COVID-19 city building closures so email is strongly suggested for timely receipt for submission to the Beverage Licensing Authority. It is the City of Boulder’s practice to provide more notice than is re- quired by law whenever possible.However,this practice shall not quired by law whenever possible.However,this practice shall not be used to invalidate any action taken with the minimum notice re- quired by state law. Final on Wednesday,January 5,2022 Mishawn J.Cook,Licensing Manager,CMC PUblished:Boulder Daily Camera January 9,2022-1860726 CITY OF BOULDER,COLORADO REQUEST FOR QUALIFICATIONS RFQ NO.74-2021 Boulder Community Hospital Sustainable Exterior Deconstruction Issued:December 30,2021 Ameresco Inc.,(“Ameresco”)is pleased to be accepting qualifica- tions for a Sustainable Deconstruction Contractor (“Contractor”) team member to provide preconstruction and construction services for its Boulder Community Hospital Deconstruction project. Ameresco will be using atwo-step Contractor selection process. This RFQ is the first step in this process. The second step will be receipt of proposals from and interviews of no more than the four (4)most qualified candidates,as solely de- termined by Ameresco and its evaluation committee to be in the best interests of the City of Boulder and the project. In accordance with the specifications of the RFQ,proposals will be received until 4:00 P.M.Mountain Time,Tuesday,January 25,2022 . Late proposals will not be considered. Acopy of the Request for Qualifications (RFQ)may be obtained from the web site: www.bidnetdirect.com/colorado Sealed qualification packages containing electronic submittals (not hard copies)from Contractors addressed to Scott Logan,Project Manager,will be received at email address slogan@ameresco.com prior to 4:00 P.M.Mountain Time on Tuesday,January 25,2022. The services upon which proposals are submitted shall equal or ex- ceed the specifications outlined in the RFQ.Preference is hereby given to labor,materials,supplies or provisions produced,manu- factured or grown in Colorado,quality and price being equal to arti- cles or services offered by competitors outside the State of Colora- do. The lowest responsible and best proposal shall be accepted;pro- vided,however,that the city,acting through its duly authorized representatives,shall have the right to reject all proposals and waive any informality or irregularity contained in said proposal for the City of Boulder,Colorado. AMunicipal Corporation By:__________________________________ City Clerk Published:Boulder Daily Camera January 2,9,2022-1859014 Apublic hearing is scheduled for Board of Zoning Adjustments con- sideration on January 13,2021.The public hearing will begin some- time after 5:00 p.m.and will be held virtually.The link to join will be posted 24 hours before the meeting.Interested parties may find more information at https://bouldercolorado. gov/government/board-commission/board-zoning-adjustment or contact Cindy Spence at 303-441-4464,spencec@bouldercolorado. gov. Public Hearing Items: A.Docket No.:BOZ2021-00024,Address:2880 Ellison Place,Appli- cant:Stephanie Dassler-Bethel,Setback Varianc e Published:Boulder Daily Camera January 2,9,2022-1858941 Notice of Final Settlement Pursuant to Colorado Revised Statutes,1973,as amended,Section 38-26-107,public notice is hereby given that final payment will be made to: Vendor Name Redline Pipeline PO Number 2021000451 for construction of Barker System Rehabilitation Project For information on filing aclaim,please contact the City of Boulder Finance Department at 303.441.1857 or visit our City website www.bouldercolorado.gov Published:Boulder Daily Camera January 2,9,2022-1859575 4E | SUNDAY, JANUARY 9, 2022 DAILY CAMERA Agenda Item 1 BLA 10/20/2021 DRAFT Minutes Page 1 of 9 CITY OF BOULDER BEVERAGE LICENSING AUTHORITY * * * HEARING MINUTES * * * WEDNESDAY, NOVEMBER 17, 2021, 3:00 P.M. VIRTUAL HEARING NAME OF BOARD/COMMISSION: Beverage Licensing Authority (BLA) DATE OF MEETING: October 20, 2021 NAME & PHONE OF PERSON Kristen Teague, CMC, Licensing Operations Specialist III PREPARING SUMMARY: (303-441-3034) teaguek@bouldercolorado.gov NAMES OF MEMBERS, STAFF, AND INVITED GUESTS PRESENT: Board Members: Michael Friesen, Matthew Califano and Alyssa Lundgren Staff Present: Veronique Van Gheem, Assistant City Attorney, Mishawn Cook, Licensing Manager and Katelyn Kellogg, Licensing Operations Specialist III 1. Agenda Item: i. Instructions for Virtual Hearing; Mishawn Cook, Licensing Manager, provided instructions to the BLA members, city staff, and hearing participants on how to participate during the virtual hearing. ii. Swearing in of new/returning BLA member, Steve Wallace Member-Appointee Wallace was unable to attend due to an important business conflict. This matter continued to the December 15, 2021 hearing date. iii. Member Roll Call; Authority member roll call was completed with a quorum of 3 members present. Member Absalom and Member-Appointee Wallace were absent. Member Absalom contacted City Staff about his absence prior to the hearing. iv. Approval of Beverage Licensing Authority (BLA) minutes from October 20, 2021 hearing; The October 20, 2021 minutes will be provided at the December 15, 2021 hearing. v. Hearing agenda issues from Licensing Clerk; BLA 10/20/2021 DRAFT Minutes Page 2 of 9 Licensing Manager Cook brought to the Board’s attention the following issues: For Agenda Item 6, Gaku Ramen, the attorneys will probably have additional comments, but City Licensing did receive a license transfer application from Gaku Ramen to Chicken on the Hill for the hotel-restaurant liquor license at 1119 13th Street but did not receive that by the November 3rddeadline so that we could avoid adding this show cause on the hearing agenda. Authority members will notice that background check info is now differently explained in applicant preliminary findings. City staff will confirm with each item that the applicant's own disclosures match Licensing records or not. City Licensing will also explain the necessity for this change later in the agenda under our matters. 2. Matters from the Boulder Police Department (BPD). Officer Rich Denig, alcohol enforcement officer, appeared and did not have any specific informational updates for the Authority other than a very active workload at this time. 3. Matters from the Responsible Association of Retailers (RAR). Nathan Dewey was not present for this agenda item. 4. General Public Comments for Future Beverage Licensing Authority Hearings. Ms. Cook noted that if any member of the public that is in attendance wishes to make comment for a future agenda item, then it should be done at this time. No public comment for a future agenda item was made. 5. Mateo, LLC d/b/a Mateo, 1837 Pearl Street, Boulder, CO 80302 – Monthly Status Report. Mr. Matthew Jansen, Owner, appeared before the Authority. It was noted that the Authority has Agenda item 5, Exhibit 1, the sales tax monthly email. The email was read into record. City Licensing notes that they are currently communicating with Mr. Jansen regarding the Liquor Occupation Tax and will report back on that on Dec. 15 and provided a copy of an e-mail from City of Boulder Sales Tax showing compliance. 6. Show Cause continued hearing concerning violation occurring after August 1, 2021 to current date, and whether the hotel-restaurant liquor license held by Gaku Ramen II, LLC d/b/a Gaku Ramen, 1119 13th Street, Boulder CO 80302, should be suspended or revoked. BLA 10/20/2021 DRAFT Minutes Page 3 of 9 JB Cannafax, City Prosecutor, Adam Stapen, attorney for the licensee with Joe Vicari, licensee appeared for this matter along with Austin Gemmell, attorney for the potential transferee applicant, Chicken on the Hill. Mr. Vicari was sworn in for this matter. No ex-parte communications or conflicts of interest were disclosed by Authority Members. No public comment was received. Mr. Stapen waived the reading of procedures. Messrs. Stapen, Vicari and Gemmel discussed matters surrounding this license as to the current location and status along with the potential transfer of the license to Mr. Gemmell’s client Chicken on the Hill. Licensing Manager Cook confirmed receipt of an application for transfer from the parties, however the application was not legally complete by the November 3, 2021 deadline thus the publication and posting of this matter before the Authority. The application has since become legally complete, and staff is working to process as per their normal procedures. Mr. Gemmel also noted that they will be withdrawing the renewal application for the license held by Chicken on the Hill at the Broadway address as it no longer applies. 7. Public hearing and continued consideration of an application filed on August 10, 2021 from Sherry’s On the Hill LLC d/b/a Sherry’s Soda Shoppe, 1087 13th Street, Boulder CO 80302; Bridge and Tunnel Restaurant Group, LLC as 100% owner with Joshua Pollack as Managing Member and Nicolas Severino as Proposed Registered Manager with a premise business mailing address of 2621 Madison Street, Denver CO 80201 for a New Hotel-Restaurant type liquor license. Gil Selinger, attorney for the licensee appeared for this matter along with Joshua Pollack appearing for the licensee and with Nicholas Severino as Proposed Registered Manager and Carole Johnson with Liquor Pro’s. Mr. Pollack and Mr. Severino were sworn in with Mr. Pollack confirming the 10-day legal posting requirement. Ms. Johnson was also sworn in for her testimony as to the neighborhood petitioning. No ex-parte communications or conflicts of interest were disclosed by Authority Members. No public comment was received. Mr. Selinger waived the reading of procedures. City Licensing can confirm that City Licensing records indicate that this owner was previously approved by the Authority for the Rosenberg's Bagels license and can confirm that the disclosure from the Registered Manager application for Mr. Severino matches city records. Agenda 7, ex. 1- Severino's worksheet will be supplied. Mr. Pollack and Mr. Selinger detailed the application for the Authority to include information on addition of a patio once the right of way lease is obtained and with Ms. Johnson providing testimony as to the neighborhood petitioning. BLA 10/20/2021 DRAFT Minutes Page 4 of 9 The Authority members deliberated over the merits of the application. Member Friesen moved, Member Califano seconded, to approve the new Hotel- Restaurant type liquor license. Motion passed 3:0. 8. Public hearing and consideration of an application filed on August 20, 2021 from Trident Booksellers, LLC d/b/a Trident Bookstore & Café , 938-940 Pearl Street, Boulder CO 80302; Ashkan Angha (with Amanda Angha), Managing Member, and Scott Raderstorf (with Joellen Radersdorf), Managing Member and Registered Manager, and with no other members or owners with over 10% ownership, to add Peter Jones as a 10% Owner and Managing Member, with a premise business mailing address, for an Officer and Ownership Change of a Beer and Wine type liquor license. Scott Raderstorf appeared for this matter along with Peter Jones appearing for the licensee Mr. Raderstorf and Mr. Jones were sworn in with Mr. Jones confirming the 10-day legal posting requirement. No ex-parte communications or conflicts of interest were disclosed by Authority Members. No public comment was received. Chair Lundgren read the procedures into record. City Licensing can confirm that Mr. Jones information in his submission for evidence of rehabilitation matches Licensing's records. Mr. Jones and Mr. Radersdorf spoke as to the application and change of ownership with Mr. Jones speaking as to his application individual history and background materials. The Authority members deliberated over the ownership of Mr. Jones as to the application. Chair Lundgren moved, Member Friesen seconded, to approve the addition of Mr. Jones to the ownership of this Beer and Wine type liquor license. Motion passed 3:0. 9. Public hearing and consideration of an application filed on September 16, 2021 from Blofish [LLC] d/b/a Blofish, 1932 14th Street, Boulder, CO 80302, Curtis Gardner, Owner and Avi Scheinbaum, Owner and Proposed Registered Manager, with a business mailing address of 1629 North Street, Boulder, CO 80304, for a Change of Class from a Beer and Wine type to a Hotel-Restaurant type liquor license. Avi Scheinbaum, owner and applicant licensee appeared for this matter, was sworn in and confirmed the 10-day legal posting requirement. No ex-parte communications or conflicts of interest were disclosed by Authority Members. No public comment was received. Chair Lundgren read the procedures into record. It was noted that the address should read as 1935 not 1932 14th Street. BLA 10/20/2021 DRAFT Minutes Page 5 of 9 Ms. Scheinbaum provided details as to the change in class from a beer and wine to a hotel and restaurant type liquor license. Discussions also noted the acceptance of vertical IDs and changing the IDing to age 50. Ms. Scheinbaum also noted that she performed the petitioning and the results were positive. City Licensing can confirm that the two individuals have previously been approved by the Authority with the original application last year as disclosed in their application. The Authority members deliberated over the merits of the application. Member Califano moved, Member Friesen seconded, to approve the change of class to a Hotel- Restaurant type liquor license. Motion passed 3:0. 10. Public hearing and consideration of an application filed on September 20, 2021 from Sage Client 498, LLC and 4950 Baseline Road, LLC, as joint licensees, d/b/a Homewood Suites Boulder, 4950 Baseline Road, Boulder, CO 80303, Sage Client 498, LLC [1st Applicant LLC], 100 % managed by Sage Investment Holdings III, LLC which is managed by Sage Investment Holdings, LLC which is member managed by: The Neumeyer Family Registered LLLP (Zach Neumeyer and Amy Neumeyer as members), The Walter Isenberg Family Registered LLLP (Walter Isenberg and Christina Isenberg as members), Peter Karpinski as member, and Karpinski Family LLC as member, and with no other members with ownership interest over 10% of 1st Applicant LLC, and as joint licensee with, 4950 Baseline Road, LLC [2nd Applicant LLC,] GP 4950 Baseline Road, LLC as managing member (with no persons or entities that own over a 10% interest as to 90% ownership), but as to 10% remaining ownership, with BBCP-GP 4950 Baseline Road LLC, as managing member and underlying 50% member, so with Chad Brue disclosed as principal officer, and through BCP GP LLC and then Brue Capital Partners LLC with Chad Brue and Geoffrey Baukol as underlying co-owners, and also as to the 10% remaining ownership with a 50 % member through Sage 4950 Baseline Investor LLC and then Sage Hotel Capital LAP LLC with no other members over a 10% interest of 2nd Applicant LLC, and with Courtney Whitehead as Registered Manager, with a business mailing address of 1575 Welton Street, Suite 300, Denver, CO 80202 for Permanent Modification of a Hotel- Restaurant type liquor license. Brian Proffit, appeared as applicant attorney for this matter along with Courtney Whitehead, Registered Manager appearing for the licensee and with Carole Johnson with Liquor Pro’s. Ms. Whitehead was sworn in and confirmed the 10-day legal posting requirement. Ms. Johnson was also sworn in for her testimony as to the neighborhood petitioning. No ex-parte communications or conflicts of interest were disclosed by Authority Members. No public comment was received. Mr. Proffit waived the reading of procedures. Mr. Profitt and Ms. Whitehead provided overview and testimony as to the application to expand the premises into the courtyard and building A from the existing premises. It BLA 10/20/2021 DRAFT Minutes Page 6 of 9 was noted in conversing with the applicant by the Authority that clear boundaries for the premises be in place for alcohol control. Ms. Johnson provided testimony regarding the neighborhood petitions circulated by Liquor Pro’s. The Authority members deliberated over the application for permanent modification of the existing licensed premises. Member Friesen moved, Member Califano seconded, to approve the permanent modification of this Hotel-Restaurant type liquor license. Motion passed 3:0. 11. Public hearing and consideration of an application filed on September 23, 2021 from The BOCO Restaurant Co. d/b/a The BOCO Restaurant, 4800 Baseline Road, Boulder CO 80303, Rojesh Shrestha as General Partner and Rojan Shrestha as General Partner and Proposed Registered Manager, with a premises mailing address, for a New Hotel- Restaurant type liquor license. Jonathan Chin appeared as applicant attorney for this matter along with Rojesh Shrestha and Rojan Shrestha appearing as applicants for the license. Rojan Shrestha was sworn in and confirmed the 10-day legal posting requirement. City staff also swore in Rojesh Shrestha. No ex-parte communications or conflicts of interest were disclosed by Authority Members. Mr. Chin waived the reading of procedures. Three individuals identified themselves as interested parties from the designated neighborhood boundaries: Adam Ornstein, Benjamin Maurer and Madison Coia. City staff were able to confirm the addresses of these individuals as being in the designated boundaries as set by the Authority for purposes of neighborhood petitioning and as such they would be allowed to speak at the designated time. City Licensing confirmed that the disclosures from the application for Messrs. Shrestha matches what was provided in their background applications. Mr. Chin and Messrs. Shrestha detailed the application and operational details for the new proposed license with Rojan Shrestha providing information on previous liquor establishment experience. Neighborhood boundary and petitioning conducted by the applicant was also discussed and the individuals noted provided their opinion on the granting of this license to the Authority for consideration. Members of the Authority had discussion items as to the proposes alcohol policies to include changes for TiPS trainings, alcohol service, proper service and employee signature of policy. It was also noted that books and records would need to be added to the diagram at inspection time. BLA 10/20/2021 DRAFT Minutes Page 7 of 9 The Authority members deliberated over the merits of the application. Member Califano moved, Member Friesen seconded, to approve the new Hotel- Restaurant type liquor license. Motion passed 3:0. 12.-18. Part 2 Public Hearing Items Manger Cook provided an update as to the temporary outdoor expansion applications listed in the Agenda Items 12-18. None of the applications were discussed as no public comment had been received however while staff are still waiting for the affidavit of posting from Bartaco, The Corner, and Arcana Restaurant, we will not be required by comments received to convene any of the applications. 19. Matters from Assistant City Attorney a. Maternity Leave and Laurel Witt will cover 2021 BLA Legislative Update Veronique Van Gheem, Assistant City Attorney introduced Laurel Witt with the City Attorney’s office who will be stepping in during Ms. Van Gheem’s maternity leave beginning in December. 20. Matters from the Licensing Clerk a. BLA discussion- 1 recommended Council workplan item for Council retreat for their 2022 to 2023 city work plan Licensing Manager Cook discussed a request from City Council as to one related work item for 2022 as well as a question on any possible changes to the application questions for potential BAL applicants. Authority members decided to add ‘How would you define responsible alcohol service?’ to the BLA Applicant Questionnaire. b. Neighborhood boundary setting for applications for October 20, 2021 BLA hearing: i. NICHE Workspaces, LLC d/b/a The NICHE Event Space for a New Tavern type liquor license at 4571 Broadway, Boulder, CO 80304 Manger Cook provided staff recommendation. Member Friesen moved, Member Califano seconded that the neighborhood boundaries should be Boulder City Limits on the North, Iris on the South, 26th Street Extended on the East and Boulder City Limits on the West. Motion passed 3:0. BLA 10/20/2021 DRAFT Minutes Page 8 of 9 c. Request for BLA direction: Penko Corporation d/b/a Chicken On The Hill- 1335 Broadway, Suite B, Boulder, CO 80302 It was noted that City Licensing does not believe that we require additional direction, because this was addressed under the Gaku Ramen item and we have a license transfer application. d. Expected Administrative Processing of Liquor License Transfer Applications for November 2021 i. Penko Corporation d/b/a Chicken on the Hill- 1119 13th Street, Boulder, CO 80302 ii. FrogandToad, LLC d/b/a Hungry Toad- 2543 Broadway, Boulder, CO 80302 e. Processing of special event liquor permits & temporary modifications to expand outdoor dining areas: Staff update and modification applications list was provided Temporary Modifications received- now at 33 applications total and with the below being administratively processed after 10-day legal posting:  Fringe Pizza- 2900 Valmont Road, Suite A1  T-aco Boulder- 1175 Walnut Street  Next Door American Eatery- 1035 Pearl Street  The Kitchen- 1039 Pearl Street  Sushi Zanmai/Amu- 1221 Spruce Street  Da Gabi Cucina- 3970 N. Broadway, Unit 101 f. Breweries, Wineries, and Distilleries requests for local licensing authority input on Application for Colorado Liquor Sales Room – None for November 2021 g. Informational items i. Liquor License Renewals Sent List – February 2022 Expirations 21. Matters from the Chair and Members of the Authority Manager Cook noted that the Council work plan email would be provided in the December 15th hearing packet. ADJOURNMENT Member Friesen moved, Member Califano seconded, that this hearing should be adjourned, and thus the hearing was adjourned at 5:59 PM. Motion to adjourn approved 3:0. BLA 10/20/2021 DRAFT Minutes Page 9 of 9 Attested: Approved: _________________________________ ___________________________________ Mishawn J. Cook, Licensing Manager Chair of Beverage Licensing Authority And Secretary to the Authority BLA 12/15/2021 DRAFT Minutes Page 1 of 6 CITY OF BOULDER BEVERAGE LICENSING AUTHORITY * * * HEARING MINUTES * * * WEDNESDAY, December 15, 2021, 3:00 P.M. VIRTUAL HEARING NAME OF BOARD/COMMISSION: Beverage Licensing Authority (BLA) DATE OF MEETING: December 15, 2021 NAME & PHONE OF PERSON Kristen Teague, CMC, Licensing Operations Specialist III PREPARING SUMMARY: (303-441-3034) teaguek@bouldercolorado.gov NAMES OF MEMBERS, STAFF, AND INVITED GUESTS PRESENT: Board Members: Michael Absalom, Matthew Califano, Alyssa Lundgren and Steve Wallace Staff Present: Veronique Van Gheem, Assistant City Attorney, Mishawn Cook, Licensing Manager and Katelyn Kellogg, Licensing Operations Specialist III 1. Agenda Item: i. Instructions for Virtual Hearing; Licensing Specialist Teague provided instructions to the BLA members, city staff, and hearing participants on how to participate during the virtual hearing. ii. Swearing in of new/returning BLA member, Steve Wallace Member-Appointee Wallace was sworn in by Licensing Manager Cook. iii. Member Roll Call; Authority member roll call was completed with a quorum of 4 members present. Member Friesen was absent and had contacted City Staff about his absence prior to the hearing. iv. Approval of Beverage Licensing Authority (BLA) minutes from October 20, 2021 hearing; Chair Lundgren provided amendments for the October 20, 2021 minutes with a motion to approve with Member Califano seconding. Motion passed 3:0. Member Wallace abstained from voting as he was not a member of the Authority at the time of the October hearing. BLA 12/15/2021 DRAFT Minutes Page 2 of 6 v. Approval of Beverage Licensing Authority (BLA) minutes from November 17, 2021 hearing; It was noted that the November 17, 2021 minutes were emailed to the Authority as an Agenda Exhibit on December 13, 2021. Due to lack of a quorum for voting on these minutes the November minutes will be continued to the January 19, 2022 hearing. vi. Hearing agenda issues from Licensing Clerk; It was noted that for Agenda Item 6 for Millennium Harvest House, that City Licensing staff had received communications that they had indicated interest in possibly withdrawing their renewal. Consensus of the Authority was to hear this item in the order of the Agenda. 2. Matters from the Boulder Police Department (BPD). Officer Rich Denig, alcohol enforcement officer, appeared and did not have any specific informational updates for the Authority on liquor activities but did note that he would be filling in for the Marijuana Enforcement Officer util a full-time replacement officer took over that position. 3. Matters from the Responsible Association of Retailers (RAR). Nathan Dewey was not present for this agenda item, however Licensing Manager Cook provided an update as to the RAR presentation of the first annual Kevin Mahoney Responsible Retailer award to Bohemian Biergarten in which she, Specialist Teague and Member Friesen were present. Manager Cook read an email from Mr. Mahoney’s wife in appreciation of the award at the event. 4. General Public Comments for Future Beverage Licensing Authority Hearings . Specialist Teague noted that if any member of the public that is in attendance wishes to make comment for a future agenda item, then it should be done at th is time. No public comment for a future agenda item was made. 5. Mateo, LLC d/b/a Mateo, 1837 Pearl Street, Boulder, CO 80302 – Monthly Status Report. Mr. Matthew Jansen, Owner, appeared before the Authority, however the audio for Mr. Jansen was not working. City Licensing noted that Mr. Jansen was current on both Sales Tax and Liquor Occupation tax at this time. BLA 12/15/2021 DRAFT Minutes Page 3 of 6 6. Public hearing and consideration of an application filed on August 30, 2021 from RHH Operating, LLC d/b/a Millennium Harvest House, 1345 28th Street, Boulder, CO 80302; RHH Operating, LLC d/b/a Millennium Harvest House Boulder, 1345 28th Street, Boulder, CO 80302; RHH Operating, LLC 100% owned by Regal Harvest House LP (RHLLP), with the following ownership interests - AIRCOA Equity Interests, Inc. (AIRCOA)-89.0484% owner and M&C Colorado Hotel Corporation(M&C)-10.9416% owner, and Wynfield GP Corporation (WGP) as General Partner of RHLLP, and with no individual or other ownership interest over 10%; Benedict Ng as President of AIRCOA, M&C and WGP; David Kolar as Vice President and Secretary of AIRCOA, M&C, and WGP; Edward Rohling as Vice President of AIRCOA and WGP; Janlyn Mahlman as Vice President of M&C and with Willem Berkhout, Registered Manager with a premise business mailing address, for a renewal of a Hotel -Restaurant type liquor license. James Williams, attorney for the licensee appeared for this matter. No ex-parte communications or conflicts of interest were disclosed by Authority Members. No public comment was received. Mr. Williams waived the reading of procedures. Mr. Williams stated that they will be withdrawing the renewal application for the license as they have not been able to comply with the many requirements in order to restore the kitchen to operating status. Manager Cook detailed the process for withdrawing the renewal and that a subsequent surrender of the license would open the location for a future new application without a 90 day delay and requested that the Authority direct the licensee to the follow the withdrawal and surrendering of the license procedures no later than the January 19, 2021 hearing date. Consensus of the Authority was to allow the licensee to withdraw the renewal and surrender the license per their request. Part 2 Public Hearing Items- will only be convened if timely comment received from 10- day postings: 7. Public Hearing and Consideration of a November 15, 2021 application from Chimera, Inc. d/b/a Chimera, 2014 10th Street, Boulder, CO 80302, Edwin Zoe, Owner and President, and James Brodie McNeil, Reg. Manager, with a premise business mailing address, for a temporary modification of a hotel -restaurant liquor license to add an outdoor service area of 644 square feet until April 30, 2022. No public comments were received. BLA 12/15/2021 DRAFT Minutes Page 4 of 6 8. Public Hearing and Consideration of a November 15, 2021 application from Zoe Zen, Inc. d/b/a Zoe Ma Ma, 2010 10th Street, Boulder, CO 80302, Edwin Zoe, Owner and President, with a business mailing address of 2014 10th St, Boulder, CO 80302, for a temporary modification of a beer and wine liquor license to add an outdoor service area of 420 square feet until April 30, 2022. No public comments were received. 9. Matters from Assistant City Attorney Veronique Van Gheem, Assistant City Attorney introduced Laurel Witt with the City Attorney’s office who will be stepping in during Ms. Van Gheem’s maternity leave beginning in January. 10. Matters from the Licensing Clerk a. BLA discussion- 1 recommended Council workplan item for Council retreat for their 2022 to 2023 city work plan Licensing Manager Cook discussed the request from City Council as to the Authority’s recommended workplan item suggestion for 2022. Authority members presented several thoughts centering mostly on business support and recovery. Manager Cook will prepare a summary of these items and provide to City Council Administrative Staff. b. Neighborhood boundary setting for applications for January 19, 2022 BLA hearing: It was asked that as Post Brewing Boulder was going to be petitioning for the same location if they would be allowed to use one set of petitions. Consensus of the Authority was that as the applications were for two separate types of actions that they would need separate petitions for each, but they could be circulated at the same time. i. The Post Brewing Company Boulder, LLC d/b/a Post Brewing Boulder for a Change of Class application from a Brew Pub to a Hotel- Restaurant type liquor license at 2027 13th Street, Boulder, CO 80302 Member Wallace moved, Member Califano seconded that the neighborhood boundaries should be Alpine on the North, Marine on the South, 20th Street on the East and Boulder City Limits on the West. Motion passed 4:0. BLA 12/15/2021 DRAFT Minutes Page 5 of 6 ii. The Post Brewing Company Boulder, LLC d/b/a Post Brewing Boulder for a Permanent Modification of a Hotel-Restaurant type liquor license at 2027 13th Street, Boulder, CO 80302 Member Wallace moved, Member Absalom seconded that the neighborhood boundaries should be Alpine on the North, Marine on the South, 20th Street on the East and Boulder City Limits on the West. Motion passed 4:0. iii. Wild Pastures Burger Co d/b/a Wild Pastures Burger Co for a New Hotel-Restaurant type liquor license at 2805 Pearl Street. Suite 5B, Boulder, CO 80301. Member Wallace moved, Chair Lundgren seconded that the neighborhood boundaries should be Valmont on the North, Arapahoe on the South, Foothills Parkway on the East and 20th Street on the West. Motion passed 4:0. c. Expected Administrative Processing of Liquor License Transfer Applications None for December 2021 e. Processing of special event liquor permits & temporary modifications to expand outdoor dining areas: Staff update and modification applications list was provided i. Special Event Liquor Permits list provided in the hearing packet ii. Temporary Modifications received- now at 35 applications total and with the below being administratively processed after 10 days legal posting: A. The Corner- hotel-restaurant liquor license at 1100 13th St, Boulder, CO 80302 B. Arcana Restaurant- hotel-restaurant liquor license at 909 Walnut St, Boulder, CO 80302 Licensing Manager Cook provided an update as to a meeting with other city departments and Downtown Boulder Partnership as to future potential outdoor dining or other temporary modification options going forward. Manager Cook expresses City Licensing’s preference for any future program for processing of application from restaurants in a batch format akin to the ‘Taste of Pearl’ limited winery permits wherein staff process 12 to 15 applications all at the same time with a predictable timeframe, same application format and parameters as it is easier for the department to process in this manner. Chair Lundgren requested BLA 12/15/2021 DRAFT Minutes Page 6 of 6 that the comments at to batching applications be added to the City Council workplan comments. f. Breweries, Wineries, and Distilleries requests for local licensing authority input on Application for Colorado Liquor Sales Room i. First Corked, LLC d/b/a Silver Vines Winery-6340 W 56th Avenue, Unit #5, Arvada, CO 80002 for a Change of Location for a Permanent Sales Room to 2015 13th Street, Boulder, CO 80302 Manager Cook provided informational background to the Authority for reviewing a Colorado Liquor Sales Room Application. Kristin Chayer, applicant was sworn in for this matter and provided a review of the operations of their Arvada location and expansion into Boulder and Authority members asked about alcohol policies. Consensus of the Authority was no objection to the applicant’s Colorado Liquor Sales Room and wished the applicant well on the new location. g. Informational items i. Liquor License Renewals Sent List – March 2022 Expirations were provided in the hearing packet. 11. Matters from the Chair and Members of the Authority Manager Cook introduced the new City Licensing Staff Team Member, Raymond Jefferson. A brief discussion touched on virtual versus in-person meetings to which Manager Cook responded that the City does not yet have a return to in -person date at this time. ADJOURNMENT Member Absalom moved, Member Califano seconded, that this hearing should be adjourned, and thus the hearing was adjourned at 4:16 PM. Motion to adjourn approved 4:0. Attested: Approved: _________________________________ ___________________________________ Mishawn J. Cook, Licensing Manager Chair of Beverage Licensing Authority And Secretary to the Authority Agenda Item 3 Agenda Item 4 Agenda Item 5 Agenda Item 6 City of Boulder- Finance Dept. 1136 Alpine Ave, Boulder, CO 80304 LicensingOnline@bouldercolorado.gov (Main) 303 441-4192 December 7, 2021 Sent Via Email to: bharatkarki80@hotmail.com And Via Certified Mail, Return Receipt Requested Bharat Karki Hastatek Corporation d/b/a Boulder Beer and Liquor Emporium Licens e #03-10673 4700 Table Mesa Drive Boulder, CO 80305 Re: Retail Liquor Store liquor license renewal at 4700 Table Mesa Drive, Boulder, CO 80305 Dear Mr. Karki: Please allow this letter to serve as written notice that you will be required to attend a virtual hearing to determine if there is good cause for non-renewal of your annual liquor license. To recap, the city is in receipt of the state and city licen se renewal applications and applicable fees for your license which we received on November 8, 2021. However, our local Rules of Procedure indicate that you must file liquor license renewals 45 days before the license expiration date (here your filing deadline was October 20, 2021) so your renewal was received late filed, for your license which expires on December 4, 2021. The mentioned Rules direct that the Licensing Clerk has an affirmative duty to review enforcement data related to your establishment, but I am unaware of ongoing enforcement issues with your business. We have received sales tax approval for your renewal. We have also received liquor occupation tax approval for your renewal. Your Corporation will then be set for a license renewal hearing before the Boulder Beverage Licensing Authority (BLA). Among other factors at the discretion of the BLA, the conditions that you should be prepared to address in your renewal hearing, include but are not limited to: a. All employees involved in the service of alcohol, including, without limitation, managers, bartenders, and servers, shall attend a state-certified Responsible Vendor alcohol service class within two months from the initial approval of this license. New employees shall take such class within two months of their hire. Re-certification must be undertaken so that they remain current with training. It appears that you are the only person who is trained at your business, so only you may sell alcohol at your store. b. Licensee should be prepared to address any questions raised as to non -compliance with § 44-3-409, C.R.S. (pertaining to Retail Liquor Store type Liquor Licenses). City of Boulder- Finance Dept. 1136 Alpine Ave, Boulder, CO 80304 LicensingOnline@bouldercolorado.gov (Main) 303 441-4192 c.Licensee should be prepared to address the operation of their licensed premise in consideration of applicable State law, including, but not limited to §44-3-302, C.R.S. and BLA Rules of Procedure, Subsection 8-1-9 which states, “Subsection 8-1-9 Grounds for Non-Renewal of License. Objections to renewal of a license must be for good cause. Evidence of good cause to deny a renewal may include, but shall not be limited to, the following: (A) Evidence that the licensee or applicant has violated, does not meet, or has failed to comply with any of the terms, conditions, or provisions of the Colorado Liquor Code or any related rules and regulations; (B) Evidence that the licensee or applicant has failed to comply with any special terms or conditions that were placed on its license in prior disciplinary proceedings or arose in the context of potential disciplinary proceeding; or (C) Evidence that the licensed premises have been operated in a manner that adversely affects the public health, welfare or safety of the immediate Neighborhood in which the establishment is located, including a continuing pattern of fights, violent activity or disorderly conduct.” “Disorderly conduct” has the same meaning as in §18-9-106, C.R.S. d.Licensee must explain why city and state license renewal applications were not timely filed with the city of Boulder’s Licensing Clerk as secretary of the BLA at least 45 days prior to your license expiration date as dictated by §44-3-302, C.R.S. You will then be scheduled and are hereby ordered to attend a virtual hearing on Wednesday January 19, 2022 at 3:00 PM to determine if there is good cause not to renew your annual liquor license. You may bring a legal representative to this hearing but are not required to do so. You, or an employee, should visit my office on Thursday January 6, 2022 after 12 noon to pick up a hearing notifi cation poster, such poster should be conspicuously posted on your premises (for instance on your front door or front window glass at the licensed location) at least by Saturday January 8, 2022 remaining posted for the 10 day plus period until your renewal hearing. If you wish to submit any additional materials for the BLA renewal hearing, you should supply to City Licensing those materials that you would like to provide to the BLA for this matter by Monday January 10, 2022. The State Liquor Lic ens e Code is available for your use at: https://sbg.colorado.gov/liquor-enforcement-laws-rules-regulations The City of Boulder Beverages Licensing Authority Rules of Procedures are available for your review at: https://bouldercolorado.gov/government/board -commission/beverage-licensing-authority In the alternative, I can provide you with a hard copy of the BLA Rules of Procedure at your request. If you have questions, or require additional information, please contact me at the below listed numbers. Sincerely yours, Mishawn J. Cook Licensing Manager Certified Municipal Clerk Direct: 303-441-3010 Main: 303-441-4192 Email: cookm@bouldercolorado.gov Website: https://bouldercolorado.gov/government/departments/regulatory-licensing City of Boulder- Finance Dept. 1136 Alpine Ave, Boulder, CO 80304 LicensingOnline@bouldercolorado.gov (Main) 303 441-4192 CERTIFICATE OF MAILING I hereby certify that on the ______ day of ________ 20 __, a true and correct copy of the above correspondence was duly mailed by placing same in the U.S. Mail, certification # ______________________________, return receipt requested, postage prepaid, addressed to the following. Sent via US Mail: Bharat Karki Hastatek Corporation d/b/a Boulder Beer and Liquor Emporium Licens e #03-10673 4700 Table Mesa Drive Boulder, CO 80305 Sent via Cert. Mail: Bharat Karki Hastatek Corporation d/b/a Boulder Beer and Liquor Emporium Licens e #03-10673 4700 Table Mesa Drive Boulder, CO 80305 ___________________________________ Sent via on 12/7/2021 via email to Bharat Karki at: bharatkarki80@hotmail.com 13 - CHAPTER 8 POST-ISSUANCE ACTIONS Section 8-1 License Renewal Subsection 8-1-1 Timely Application Required All applications for renewal of alcohol beverage licenses, including both State and City forms with applicable fees for both parties, shall be submitted to the Licensing Clerk in the form prescribed by law no later than forty-five (45) days before the license expiration date together with the required license and renewal application fees. Any application received fewer than forty-five (45) days before the license expiration date shall be considered a late application. Subsection 8-1-1-a Definition of “Timely” Complete renewal applications which are mailed and postmarked on or before the forty- five (45) day deadline will be considered timely filed. If the deadline date lands on a weekend or city government recognized holiday then the application will be considered timely filed if postmarked on the next business day following that holiday or weekend deadline date. Complete renewal applications that are hand delivered to the Licensing Clerk on or before the forty-five (45) day deadline will be considered timely filed. If the deadline date lands on a weekend or a city government recognized holiday then the application will be considered timely filed if hand delivered on the next business day following that holiday or weekend deadline date. Subsection 8-1-2 Late Applications Without Objections Received Before Expiration of License The Licensing Clerk may process late applications received before expiration of the license, for which no objections have been received, provided that the licensee agrees to suspend the sale of alcohol beverages during the period between expiration of the license and the date the license is actually renewed. If the licensee does not agree to the temporary post-expiration suspension, the Licensing Clerk shall not allow Administrative Approval (as described in Subsection 8-1-5) and shall set the matter for a renewal hearing before the Authority for the next available Authority hearing. Subsection 8-1-3 Late Applications With Objections Received Before Expiration of License When objections have been received, the Licensing Clerk shall set any late applications received before expiration of the license for a renewal hearing before the Authority for the next available Authority hearing. Attachment 1 Note ACTIVE HOLD 11/08/2021 LATE LIQ2021-00436 X Sales Tax A.D. 11/10/2021 X 11/10/2021 Beata Mazurkiewicz 11/10/21, 4:37 PMCertification Manager for TIPS Page 1 of 2https://w3.certegrity.com/cp3.nsf/(ReviewSeller)/SPL10183652AT?OpenDocument Search Previous Screen Select a Report Review Participant Information Help! Personal Information Click to see this individual's contact record Participant Id:4882463 Name:BHARAT KARKI Job Title:Job Status: Current Permit #: Gender:Language: English Most Recent Known Employer Organization Information: Click on the Organization Number in parenthesis to see details regarding the organization. Name:Boulder Beer & Liquor Emporium (370614) Location: Main Phone #:303-499-2600 Personal Address Information: This is the home address of the participant. This should only be changed if the individual has moved, as it is frequently tied to certiﬁcation documents. Address:4700 Table Mesa Dr City:Firestone State:Colorado Postal/Zip Code: 80504 Country:United States of America Other Contact Information: Allow emails:No Email Address: Allow calls:Yes Work Phone #: 303-499-2600 Certiﬁcation Information: Click on the Sess/Reg # (if applicable) to see the other people trained in that session, or the related registration record. Click on the Part. # to see more details regarding the certiﬁcation and any related class participation Click on the Date (if applicable) to see summary information for that session Click on the Delivery Method to see detailed information regarding that test. Click on the Score to review the questions and answers of that test. Click on the State (if possible) to see relevant regulations For web-based courses, the certiﬁcation score is given along with a score for all the interactions within the course in addition to the Certiﬁcation Exam. The interactions score (Inter: X%) is not included as part of the certiﬁcation score. Program Reg #Part. #Date Method Type Passed Num Right Score Exp. Date Credits State On Premise At Boulder Beer &516176 5540189 08/16/2021 In-Class Trainer New Y 34 85% See Exam 08/16/2024 See Card 1 CO 11/10/21, 4:37 PMCertification Manager for TIPS Page 2 of 2https://w3.certegrity.com/cp3.nsf/(ReviewSeller)/SPL10183652AT?OpenDocument Liquor Emporium Summary This individual is currently certiﬁed. Click to Order a Replacement Participant Card for the current certiﬁcation. This individual may have attended classes other than the ones that you can see that affect their certiﬁcation status. You can verify this by Reviewing their public training records Documents There may be documents associated with this Participant. Copyright © 2012 - Compliance Solutions, Inc. | Privacy Information | Cookie Information | Security Information | Terms of Use ] OFFICE OF THE SECRETARY OF STATE OF THE STATE OF COLORADO CERTIFICATE OF FACT OF GOOD STANDING I, Jena Griswold , as the Secretary of State of the State of Colorado, hereby certify that, according to the records of this office, is a formed or registered on under the law of Colorado, has complied with all applicable requirements of this office, and is in good standing with this office. This entity has been assigned entity identification number . This certificate reflects facts established or disclosed by documents delivered to this office on paper through that have been posted, and by documents delivered to this office electronically through @ . I have affixed hereto the Great Seal of the State of Colorado and duly generated, executed, and issued this official certificate at Denver, Colorado on @ in accordance with applicable law. This certificate is assigned Confirmation Number . *********************************************End of Certificate******************************************* Notice: A certificate issued electronically from the Colorado Secretary of State’s Web site is fully and immediately valid and effective. However, as an option, the issuance and validity of a certificate obtained electronically may be established by visiting the Validate a Certificate page of the Secretary of State’s Web site, http://www.sos.state.co.us/biz/CertificateSearchCriteria.do entering the certificate’s confirmation number displayed on the certificate, and following the instructions displayed. Confirming the issuance of a certificate is merely optional and is not necessary to the valid and effective issuance of a certificate. For more information, visit our Web site, http:// www.sos.state.co.us/ click “Businesses, trademarks, trade names” and select “Frequently Asked Questions.” HASTATEK CORPORATION Corporation 20181368794 11/12/2021 11/16/2021 12:39:48 11/16/2021 12:39:48 13587184 05/02/2018 Agenda Item 7 City of Boulder- Finance Dept. 1136 Alpine Ave, Boulder, CO 80304 LicensingOnline@bouldercolorado.gov (Main) 303 441-4192 December 7, 2021 Sent Via Email to: sarah.perry@torchystacos.com And Via Certified Mail, Return Receipt Requested Sarah Perry, Licensing Manager Success Foods Management Group, LLC d/b/a Torchy’s Tacos Licens e #03-12528 4501 Springdale Road Austin, TX 78723 Re: Hotel-Restaurant liquor license renewal at 2805 Pearl Street, Unit 5A, Boulder, CO 80301 Dear Ms. Perry: Please allow this letter to serve as written notice that you will be required to attend a virtual hearing to determine if there is good cause for non-renewal of your annual liquor license. To recap, the city is in receipt of the state and city licen se renewal applications and applicable fees for your license which we received on November 12, 2021. However, our local Rules of Procedure indicate that you must file liquor license renewals 45 days before the license expiration date (here your filing deadline was October 7, 2021) so your renewal was received late filed, for your current liquor license which expires on November 21, 2021. The mentioned Rules direct that the Licensing Clerk has an affirmative duty to review enforcement data related to your establishment, but I am unaware of ongoing enforcement issues with your business. The city sales tax area would approve your annual renewal. The liquor occupation tax area would not approve your renewal at this time. Your LLC will then be set for a license renewal hearing before the Boulder Beverage Licensing Authority (BLA). Among other factors at the discretion of the BLA, the conditions that you should be prepared to address in your renewal hearing, include but are not limited to: a. All employees involved in the service of alcohol, including, without limitation, managers, bartenders, and servers, shall attend a state-certified Responsible Vendor alcohol service class within two months from the initial approval of this license. New employees shall take such class within two months of their hire. Re-certification must be undertaken so that they remain current with training. Your business has submitted a list of eleven employees, but just two TIPs cards for Chad Juencke (Reg. Manager) and for Dalia Raundales, and so those are the two employees with training certificates on file and who may serve alcohol at your establishment. Your business has answered “yes” as to compliance with training so the BLA likely will require training cards for all employees. b. Licensee should be prepared to address any questions raised as to non -compliance with § 44-3-413, C.R.S. (pertaining to Hotel -Restaurant type Liquor Licenses). City of Boulder- Finance Dept. 1136 Alpine Ave, Boulder, CO 80304 LicensingOnline@bouldercolorado.gov (Main) 303 441-4192 c.Licensee should be prepared to address the operation of their licensed premise in consideration of applicable State law, including, but not limited to §44-3-302, C.R.S. and BLA Rules of Procedure, Subsection 8-1-9 which states, “Subsection 8-1-9 Grounds for Non-Renewal of License. Objections to renewal of a license must be for good cause. Evidence of good cause to deny a renewal may include, but shall not be limited to, the following: (A) Evidence that the licensee or applicant has violated, does not meet, or has failed to comply with any of the terms, conditions, or provisions of the Colorado Liquor Code or any related rules and regulations; (B) Evidence that the licensee or applicant has failed to comply with any special terms or conditions that were placed on its license in prior disciplinary proceedings or arose in the context of potential disciplinary proceeding; or (C) Evidence that the licensed premises have been operated in a manner that adversely affects the public health, welfare or safety of the immediate Neighborhood in which the establishment is located, including a continuing pattern of fights, violent activity or disorderly conduct.” “Disorderly conduct” has the same meaning as in §18-9-106, C.R.S. d.Licensee must explain why city and state license renewal applications were not timely filed with the city of Boulder’s Licensing Clerk as secretary of the BLA at least 45 days prior to your license expiration date as dictated by §44-3-302, C.R.S. You will then be scheduled and are hereby ordered to attend a virtual hearing on Wednesday January 19, 2022 at 3:00 PM to determine if there is good cause not to renew your annual liquor license. You may bring a legal representative to this hearing but are not required to do so. You, or an employee, should visit my office on Thursday January 6, 2022 after 12 noon to pick up a hearing notifi cation poster, such poster should be conspicuously posted on your premises (for instance on your front door or front window glass at the licensed location) at least by Saturday January 8, 2022 remaining posted for the 10 day plus period until your renewal hearing. If you wish to submit any additional materials for the BLA renewal hearing, you should supply to City Licensing those materials that you would like to provide to the BLA for this matter by Monday January 10, 2022. The State Liquor Licens e Code is available for your use at: https://sbg.colorado.gov/liquor-enforcement-laws-rules-regulations City of Boulder Bevera ges Lic ensing Authority Rules of Procedures are available for your review at: https://bouldercolorado.gov/government/board-commission/beverage-licensing-authority In the alternative, I can provide you with a hard copy of the BLA Rules of Procedure at your request. If you have questions, or require additional information, please contact me at the below listed numbers. Sincerely yours, Mishawn J. Cook Licensing Manager Certified Municipal Clerk Direct: 303-441-3010 Main: 303-441-4192 Email: cookm@bouldercolorado.gov Website: https://bouldercolorado.gov/government/departments/regulatory-licensing City of Boulder- Finance Dept. 1136 Alpine Ave, Boulder, CO 80304 LicensingOnline@bouldercolorado.gov (Main) 303 441-4192 CERTIFICATE OF MAILING I hereby certify that on the ______ day of ________ 20 __, a true and correct copy of the above correspondence was duly mailed by placing same in the U.S. Mail, certification # ______________________________, return receipt requested, postage prepaid, addressed to the following. Sent via US Mail: Sarah Perry, Licensing Manager Success Foods Management Group, LLC d/b/a Torchy’s Tacos Licens e #03-12528 4501 Sprin gdale Road Austin, TX 78723 Sent via Cert. Mail: Sarah Perry, Licensing Manager Success Foods Management Group, LLC d/b/a Torchy’s Tacos Licens e #03-12528 4501 Springdale Road Austin, TX 78723 ___________________________________ Sent via on 12/7/20 21 via email to Sarah Perry at: sarah.perry@torchystacos.com 13 - CHAPTER 8 POST-ISSUANCE ACTIONS Section 8-1 License Renewal Subsection 8-1-1 Timely Application Required All applications for renewal of alcohol beverage licenses, including both State and City forms with applicable fees for both parties, shall be submitted to the Licensing Clerk in the form prescribed by law no later than forty-five (45) days before the license expiration date together with the required license and renewal application fees. Any application received fewer than forty-five (45) days before the license expiration date shall be considered a late application. Subsection 8-1-1-a Definition of “Timely” Complete renewal applications which are mailed and postmarked on or before the forty- five (45) day deadline will be considered timely filed. If the deadline date lands on a weekend or city government recognized holiday then the application will be considered timely filed if postmarked on the next business day following that holiday or weekend deadline date. Complete renewal applications that are hand delivered to the Licensing Clerk on or before the forty-five (45) day deadline will be considered timely filed. If the deadline date lands on a weekend or a city government recognized holiday then the application will be considered timely filed if hand delivered on the next business day following that holiday or weekend deadline date. Subsection 8-1-2 Late Applications Without Objections Received Before Expiration of License The Licensing Clerk may process late applications received before expiration of the license, for which no objections have been received, provided that the licensee agrees to suspend the sale of alcohol beverages during the period between expiration of the license and the date the license is actually renewed. If the licensee does not agree to the temporary post-expiration suspension, the Licensing Clerk shall not allow Administrative Approval (as described in Subsection 8-1-5) and shall set the matter for a renewal hearing before the Authority for the next available Authority hearing. Subsection 8-1-3 Late Applications With Objections Received Before Expiration of License When objections have been received, the Licensing Clerk shall set any late applications received before expiration of the license for a renewal hearing before the Authority for the next available Authority hearing. Attachment 1 Note OFFICE OF THE SECRETARY OF STATE OF THE STATE OF COLORADO CERTIFICATE OF FACT OF GOOD STANDING I, Jena Griswold, as the Secretary of State of the State of Colorado, hereby certify that, according to the records of this office, is an entity formed or registered under the law of , has complied with all applicable requirements of this office, and is in good standing with this office. This entity has been assigned entity identification number . This certificate reflects facts established or disclosed by documents delivered to this office on paper through that have been posted, and by documents delivered to this office electronically through @ . I have affixed hereto the Great Seal of the State of Colorado and duly generated, executed, and issued this official certificate at Denver, Colorado on @ in accordance with applicable law. This certificate is assigned Confirmation Number . *********************************************End of Certificate******************************************** Notice: A certificate issued electronically from the Colorado Secretary of State’s Web site is fully and immediately valid and effective. However, as an option, the issuance and validity of a certificate obtained electronically may be established by visiting the Validate a Certificate page of the Secretary of State’s Web site, http://www.sos.state.co.us/biz/CertificateSearchCriteria.do entering the certificate’s confirmation number displayed on the certificate, and following the instructions displayed. Confirming the issuance of a certificate is merely optional and is not necessary to the valid and effective issuance of a certificate. For more information, visit our Web site, http://www.sos.state.co.us/ click “Businesses, trademarks, trade names” and select “Frequently Asked Questions.” Success Foods Management Group LLC Delaware 20151258248 11/03/2021 11/05/2021 09:13:07 11/05/2021 09:13:07 13563517 November 14, 2019 Certificate of Achievement THIS ACKNOWLEDGES THAT Patrick Maroney, President Alcohol Beverage Training P.O. Box 998 Johnstown, Colorado 80534 (303)710-3424 HAS SUCCESSFULLY COMPLETED THE Colorado Responsible Alcohol Beverage Vendor Training And Meets All Of The Necessary Requirements Of Section 44-3-1002, C.R.S. For On-Premises Liquor Licenses Chad Juencke Expires Three Years From: Payment Receipt Confirmation Your payment was successfully processed. Receipt Contact Information Contact Name Contact Email Contact Phone Liquor Enforcement Division dor_liqlicensing@state. co.us 303-205-2300 Contact Url Contact Address https://sbg.colorado.gov /contact-the-liquor-and- tobacco-enforcement- division 1707 Cole Blvd., Suite 300 Lakewood, CO 80401 This online service is provided by a 3rd party working in partnership with the state of Colorado. The price of items purchased through this service includes revenue used to develop, maintain, and enhance the state's official web portal, Colorado.gov. Customer Information Customer Name Company Name Local Reference ID Legal Department Success Foods Management Group LLC 35e0ac24-9004-4e30- 8f14-d4948c428702 Receipt Date Receipt Time 11/12/2021 03:25:06 PM MST Transaction Summary Receipt Confirmation Description Amount DOR Liquor Enforcement Division Payment $175.00 Service Fee $4.70 TOTAL $179.70 Common Checkout Payment Receipt https://securecheckout.cdc.nicusa.com/Checkout/Receipt?mode=print 1 of 2 11/12/2021, 4:25 PM Payment Information Payment Type Credit Card Type Credit Card VISA Credit Card Num… Order ID ******1193 177721980 Billing Information Billing Address Billing City, State ZIP/Postal Code Country 4501 Springdale Rd Austin, TX 78723 US Phone Number Email Address 512-441-8900 This receipt has been emailed to the address below. permits@torchystacos.c om Common Checkout Payment Receipt https://securecheckout.cdc.nicusa.com/Checkout/Receipt?mode=print 2 of 2 11/12/2021, 4:25 PM Agenda Item 8 INVOICE (00062771) FOR CITY OF BOULDER BILLING CONTACT Laura McGinley Baja in the Rockies LLC dba Wahoo's Fish Taco 3030 Walnut Street, 3030 Walnut Street 3030 Walnut Street Denver, Co 80205 INVOICE NUMBER INVOICE DATE INVOICE DUE DATE INVOICE STATUS INVOICE DESCRIPTION 00062771 12/07/2021 01/06/2022 NONEDue REFERENCE NUMBER FEE NAME TOTAL LIQ2021-00465 Hotel-Restaurant License Fee $75.00 Renewal Application Fee $100.00 $175.00 SUB TOTAL2790 Pearl St A Boulder, CO 80302 TOTAL $175.00 REMITTANCE INFORMATION City of Boulder P.O. Box 791 Boulder, CO 80306-0791 Please note that if you are paying by credit/debit card, you are subject to a non-refundable 2.85% service fee for both in-person and online payments. Page 1 of 1December 07, 2021 P.O. Box 791, Boulder, CO 80306-0791 Agenda Item 9 From:Cook, Mishawn To:Teague, Kristen; Yslas, Jon Cc:licensestaff Subject:Re: NiCHE Poster Not Picked Up Date:Thursday, January 13, 2022 12:35:59 PM Attachments:image002.png image003.png Outlook-ozpbad5o.png Hi, we will still make Jesse come virtually in to explain to the BLA why he is requesting an additional continuance. We should say that we know for a fact that the item cannot be convened due to lack of proper 10 day posting Thank you, Mishawn Cook, CMC Regulatory License Division Manager Brenton Building|1136 Alpine Avenue|Boulder CO 80304 Main: 303-441-4192 and City E-Phone: 303-441-3010 Website: https://bouldercolorado.gov/government/departments/regulatory-licensing Regular work hours: 9AM to 6:30PM, Monday to Friday The City of Boulder is committed to and prepared for providing all essential services to our community during the coronavirus (COVID-19) pandemic. Most City of Boulder buildings and facilities are closed until further notice to prepare for our upcoming hybrid work environment, but all Regulatory Licensing Office staff members are working regular business hours and continuing to provide services remotely via email and by phone. · Please see our website at: https://bouldercolorado.gov/government/departments/regulatory-licensing and then scroll down to select the "Services and Programs" link to see all regulatory license applications and for instructions on how to submit license applications and city fee payments via our CSS application submittal or via Secure Folder Upload process. · Please email questions or concerns at LicensingOnline@bouldercolorado.gov to our team. From: Teague, Kristen <TeagueK@bouldercolorado.gov> Sent: Thursday, January 13, 2022 8:38 AM To: Yslas, Jon <YslasJ@bouldercolorado.gov> Cc: licensestaff <licensestaff@bouldercolorado.gov> Subject: RE: NiCHE Poster Not Picked Up Morning Jon and thanks. Well, seeing as he emailed us earlier this week about wanting to postpone until March, I guess this will be another reason to back it up. Let’s see how Mishawn wants to note this for the BLA. Best Regards, Kristen Teague, CMC Licensing Operations Specialist III Regulatory Licensing Division My Hours are generally M-Th 6:30AM-5PM PLEASE NOTE THAT DUE TO CURRENT WORKLOAD AND STAFFING LEVELS, APPOINTMENT AVAILABILITY IS TYPICALLY BOOKED OUT 3-4 DAYS IN ADVANCE City Regulatory Licensing’s goal is to return voice mails within 48 business hours and emails within 96 business hours in the order received and as quickly as volume allows. However, it may require a longer period if your inquiry is a complex matter that requires detailed research or responses from other departments. 1136 Alpine Avenue – Boulder CO 80304 Direct: 303-441-3034 Regulatory Licensing | City of Boulder (bouldercolorado.gov) Regulatory Licensing Office staff members are still working remotely and continue to provide services via our online portal, by email and by phone. · Please see our website at: Regulatory Licensing | City of Boulder (bouldercolorado.gov) for all application webpages for forms and instructions on how to submit license applications via our Online CSS System. For questions please email LicensingOnline@bouldercolorado.gov Sender and receiver should be mindful that all incoming and outgoing emails may be subject to the Colorado Open Records Act, § 24-72- 200.1, et seq. From: Yslas, Jon <YslasJ@bouldercolorado.gov> Sent: Thursday, January 13, 2022 8:36 AM To: Teague, Kristen <TeagueK@bouldercolorado.gov> Cc: licensestaff <licensestaff@bouldercolorado.gov> Subject: NiCHE Poster Not Picked Up Good Morning, Kristen When I arrived at Brenton this morning I saw how the NiCHE BLA poster was not picked up. Best Regards, Jon Yslas Licensing Specialist O: # 303-441-1934 YslasJ@bouldercolorado.gov Bouldercolorado.gov The City of Boulder is committed to and prepared for providing all essential services to our community during the coronavirus (COVID-19) pandemic. Most City of Boulder buildings and facilities are closed until Protect Our Neighbors-level Green status is achieved in Boulder County in an effort to help limit the spread of coronavirus, but all Regulatory Licensing Office staff members are still working and continuing to provide services via email and by phone. · Please see our website at: https://bouldercolorado.gov/government/departments/regulatory-licensing for instructions on how to submit license applications via email to LicensingOnline@bouldercolorado.gov at this time and please submit questions or concerns to our team at that same email address. -------------------------------------------------------------------------------------------------------------------------------------------- ------------------- My hours are typically 7:00 AM to 5:30 PM Tuesday to Friday. City Regulatory Licensing’s goal is to return voice mails within 36 hours and emails within 96 hours if received on business days in the order received and as quickly as volume allows. However, it may require a longer period if your inquiry is a complex matter that requires detailed research or responses from other departments. Agenda Item 10 I.Roll Call. OUTLINE OF HEARING PROCEDURE CITY OF BOULDER BEVERAGES LICENSING AUTHORITY APPLICATION FOR A CHANGE OF CLASS 2.The Chair, upon calling the meeting to order, makes the following opening comments: This is a public hearing before the Beverages Licensing Authority of the City of Boulder to determine whether or not the application of Applicant: _________ _, d/b/a: __________ , for a Type of License: ___________ license shall be granted or denied. This hearing is conducted pursuant to the laws of the State of Colorado and the Rules of the Beverages Licensing Authority of the City of Boulder. The purpose of this hearing is to receive information, data, and testimony by interested parties in order to enable this Authority to make the findings and reach the conclusions required to be made by state law as to whether or not the license applied for shall issue. Interested parties are the applicant, residents of the neighborhood under consideration, and owners and managers of a business located in the neighborhood under consideration. For purposes of detennining who is an interested party at this hearing, the neighborhood under ·consideration is the previously defined by the Authority. The Authority shall make a final determination of the affected neighborhood prior to determining whether the license shall be issued. Any interested party may speak to the question of neighborhood designation, as well as other information relevant to the granting or denial of the application. A record is being made of these proceedings. Those who desire to be heard shall identify themselves by name and address. They shall also be sworn in by the Board Secretary. (End of opening comments) NOTE TO CHAIR: At this time, the Chair asks Authority members if anyone has a conflict of interest in this item or if they have had ex parte contacts regarding this item that they wish to reveal. 3.The Chair asks the applicant whether they are ready to proceed. If the applicant answers in the affirmative, then the Chair inquires whether there are other interested parties present. If so, the Chair asks those parties to identify themselves and inquires whether they are ready to proceed and, if they are not, asks for reasons why the hearing shall not now proceed. S:\CMO\MUNI\LIQUOR\RULES & REG GUIDE\CITY RULES-2000.DOC 11 CITY OF BOULDER BEVERAGES LICENSING AUTHORITY PRELIMINARY FINDINGS AND REPORT IN THE MATTER OF THE APPLICATION FROM The Post Brewing Company, LLC 944 Pearl Street Boulder, CO 80302 ATTN: Jen Broyles via email jen@bigredf.com RE: Post Brewing Boulder Premise Location: 2027 13th Street. Boulder, CO 80302 FOR A Change of Class Application from a Brew Pub type liquor license to a Hotel-Restaurant type liquor license TO THE APPLICANT ABOVE-NAMED AND OTHER INTERESTED PARTIES; GREETINGS: Pursuant to C.R.S. 44-3-312(1) and the below referenced State laws and the city of Boulder Beverages Licensing Authority (BLA) Rules of Procedure, you are hereby advised that with regard to the application for a Change of Class Application from a Brew Pub type liquor license to a Hotel-Restaurant type liquor license, an investigation has been made and based on the results thereof the following has been determined: 1.APPLICATION PACKET Responsive to C.R.S. §44-3-311(1) and BLA Rules of Procedure Section 4-3, the applicant, as stated above, submitted an application packet, which was substantially complete, to the City Clerk's Office on November 15, 2021. 2.PREVIOUS DENIALS AT THE SAME LOCATION Responsive to C.R.S. §44-3-313 (1)a et seq. and BLA Rules of Procedure, Subsection 5-1-1 (A), as this is an application for a malt, vinous, or spirituous liquor license, that within two (2) years, preceding the date of the application, the state or the Authority have not denied an application for the same class of license at the same location or within 500 feet of the same location, for the reason that the reasonable requirements of the neighborhood and the desires ofthe inhabitants were satisfied by the existing outlets. This requirement is not applicable to applications for Bed and Breakfast Permits. 3.POSSESSION OF PREMISES Responsive to C.R.S. §44-3-313 (1)b and BLA Rules of Procedure, Subsection 5-1-1 (B), it appears from the evidence submitted that the applicant is entitled to possession of the premises where the license is proposed to be exercised until May 31, 2026. 4.ZONING AND HEALTH DEPARTMENT REGULATIONS COMPLIANCE Responsive to C.R.S. §44-3-313 (1)c and BLA Rules of Procedure, Subsection 5-1- 1 (C), selling alcohol in the manner proposed in the application is not in violation of any zoning laws of the City of Boulder and the use is consistent with the location’s permissible planning conditions and zoning district. The applicant must meet all applicable laws, rules and regulations of the City’s Planning Department as to construction and building safety requirements at the premise, and if applicable, the Boulder County Health Department and the State Board of Health for food preparation and service. 5.PROXIMITY TO SCHOOLS Responsive to C.R.S. §44-3-313 (1)d et seq. and BLA Rules of Procedure, Subsection 5-1-1 (D), the building in which the liquor is to be sold has a local distance waiver enacted or is not located within five hundred (500) feet of any public or parochial school or the principal campus of any college, university or seminary. This requirement is not applicable to applications for Bed and Breakfast Permits. 6. EXISTING OUTLETS IN DESIGNATED NEIGHBORHOOD Responsive to C.R.S. §44-3-312 (2) and BLA Rules of Procedure Subsection 5-1-1 (E), please see attached detailed map of the Authority Designated Neighborhood displaying surrounding currently licensed premises. 7. BACKGROUND INFORMATION Responsive to C.R.S. §44-3-307 and BLA Rules of Procedure Subsection 5-1-1 (F), the following criminal history information has been discovered or brought to the attention of the Authority: Applicant (including partners, officers, directors over 10% stockholders): Please see attachment BLA members should please refer to the additional board member attachment at the end of these findings. Prior Administration and Operational Characteristics: Please see attachment 8. APPLICANT FINANCIAL INTEREST Responsive to C.R.S. §44-3-308 and BLA Rules of Procedure Subsection 5-1-1 (G), the applicant’s financial interest and associated parties disclosures are to be found in the submitted city of Boulder BLA Financial Statement with attachments, the submitted Colorado Liquor Retail License Application or Colorado Fermented Malt Beverage License Application with attachments, and the submitted Individual History Record with attachments. A copy of each of these mentioned documents should have been retained by the applicant at the time of application and a copy of these mentioned documents will be provided to the BLA for the purposes of local licensing authority deliberations. 9. NEEDS AND DESIRES EVIDENCE Responsive to C.R.S. §44-3-312 (2)(a) and (b) and BLA Rules of Procedure Section 4-1 through Section 4-4, the applicant is reminded that they have the burden of proof to provide to the Authority for consideration sufficient evidence confirming that the adult residents and business owners and managers within the prior established boundaries of Authority designated Neighborhood both need and desire the proposed new liquor license in type, manner and location. 10. PUBLIC HEARING INFORMATION Responsive to C.R.S. §44-3-311 and BLA Rules of Procedure Section 5-1, you are hereby notified that the public hearing on this application will be held on Wednesday, January 19, 2021 at 3:00 p.m., as a Virtual Hearing. At said hearing, you will have the opportunity to be heard regarding all matters pertaining to the application, including all matters herein set forth. You are advised to obtain a copy of the State Laws, Rules, and Regulations pertinent to the license class for which you are applying. In addition, you are advised to obtain a copy of the applicable “Rules of Procedures” adopted by the Beverages Licensing Authority of the City of Boulder for use and guidance in holding hearings on liquor license applications. These Rules are available at: https://www- static.bouldercolorado.gov/docs/BLA_Rules_of_Procedure_complete._Jan._21._2020-1- 202002060901.pdf or a public copy is made available for review at the Licensing Clerk’s Office. January 12, 2022 BEVERAGE LICENSING AUTHORITY CITY OF BOULDER, COLORADO Jon Yslas Licensing Specialist Regulatory Licensing Division GoodBird Holding Company, LLC OWNERSHIP LIST April 12, 2021 Ownership JX3 Post, LLC 12.125% Michael Berman 7.926% David Query 5.706% Stephen Brett & Linda Shoemaker 5.658% Brett Smith 4.641% Paul Packer 4.042% Scott Packer 4.042% Douglas Emerson 4.042% Jesse R. Aratow Revocable Trust 4.042% Robert Morehouse 4.042% Shiras Andrew Hampsten 4.039% Patrick & Erin Gill 3.440% Robert Discipio 2.722% Bryan Selders 2.500% Pearl Street Trust 2.243% Patrick Perrin 2.141% Tiffany & Todd Richards 2.021% Lawrence Gold & Hope Morrissett 2.021% Mary Lynda Frommer 2.021% Bill Moe 2.021% Elyse Foster 2.021% Jonathan Schoenberg 2.021% Patrisha Sharon 2.021% Graham Hill 2.019% Peter-Christian Olivo 1.601% Jennifer Broyles 1.601% John Bachman 1.583% Crites Living Trust 1.122% James Fader 0.808% GoMare, Ltd.0.808% Brian Selbitschka 0.808% Amy Benton 0.448% Michael & Anne Query 0.448% Kristen Morrow 0.448% Brent Bedard 0.404% Jennifer Fly 0.404% 100.000% GoodBird Holding Company, LLC owns 100% of the following entities, therefore the above owners own the same listed % in these entities. The Post Brewing Company, LLC GoodBird Kitchen Longmont, LLC GoodBird Kitchen South Broadway, LLC The Post Brewing Company Boulder, LLC The Post Brewing Company Estes Park, LLC Post Fort Collins, LLC Name The Post Brewing Company Boulder, LLC IHR (DR8404-I) Robert James Krenz Question 13b Additional Information The Post Brewing Company Boulder, LLC is owned 100% by GoodBird Holding Company, LLC. GoodBird Holding Company, LLC also owns 100% of three other entities. Cash flow from these operational entities is being used to fund $70,000 of the opening costs of The Post Brewing Company Boulder, LLC. I, Robert Krenz, am the largest shareholder of GoodBird Holding Company, LLC by virtue of my ownership in JX3 Post, LLC which currently owns 12.125% of GoodBird Holding Company, LLC. The Post Brewing Company Boulder, LLC ATTACHMENT to DR 8404 Question 8: List of entities with prior liquor license suspensions Empire Crabhouse, LLC (dba Jax Fish House & Oyster Bar) 928 Pearl Street, Boulder, CO 80302 #07-34731-0000 Sale to minor violation - 2 day suspension served The Food Group, LLC (dba Zolo Grill, closed in 2020) 2525 Arapahoe Avenue, Boulder, CO 80302 #10-82670-0000 Sale to minor violation - 2 day suspension served Happy Noodle, LLC with name change to The Bitter Bar, LLC (business sold in 2014) 835 Walnut Street, Boulder, CO 80302 #28-60536-0000 Sale to minor violation - 2 day suspension served 1575 Boulder Street, LLC (dba Lola) 1575 Boulder Street, Denver, CO 80211 #15-30952-0002 Sale to minor violation - fine and 1 day suspension served Question 14: David Query is the LLC Manager of these other businesses with liquor and beer licenses: Legal Entity Restaurant Name License # Query Own Empire Crabhouse, LLC Jax Fish House 07-34731-0000 35.0% Jax Fish House - Denver, LLC Jax Fish House 23-78279-0000 32.0% 950 Pearl Street, LLC Centro 14-38442-0000 37.5% 1575 Boulder Street, LLC Lola 15-30952-0002 50.0% Next Door, LLC West End 18-24767-0000 31.5% Jax Fish House Fort Collins, LLC Jax Fish House 15-79848-0000 7.67% Jax Fish House City Set, LLC Jax Fish House 47-00959-0000 7.67% The Post Brewing Company, LLC The Post 47-02066-0000 5.706% Jax Fish House KC, LLC (Missouri) Jax Fish House LIC-9-14-10029466 7.67% GoodBird Kitchen Longmont, LLC The Post 42-81759-0000 5.706% GoodBird Kitchen South Broadway, LLC The Post 47-07223-0000 5.706% The Post Brewing Company Boulder, LLC The Post 03-09153-0000 5.706% Jax in the Springs, LLC Jax Fish House 03-12506-0000 7.67% The Post Brewing Company Estes Park, LLC The Post 03-14762 5.706% The Post Fort Collins, LLC The Post Applied for 5.706% Applicant Location Broadway8th StP e a rl S tFloral Dr P e a rl S tB lu f f S t Marine St 18t h St 3r d St 15t h St 16th St5t h St4th St 14t h St Pennsylvania Ave University Ave 20th StPleasant St11th St G r a n d v i e w A v e 19th St14th St19th StW a ln u t S t Co llege Ave Portland Pl 17th StAlpine Ave Edgew ood Dr16th St3rd StMaxwell Ave Canyon Blvd 9th StDewey Ave 18th StBeacon Ct Cedar Ave Evergreen Ave Dellwood Ave Balsam Ave Ellison Pl7 t h S t5th St19th StEuclid AveLincoln Pl6th St13th StHapgood St 6th St18t h St 13th St17th StS p ru c e S t4th St8th St8t h St15th St3r d St 10th StArapahoe Ave 21s t St20t h St19 t h St North St 8t h St 7th StDellwood Ave Rose Hill DrGilbert StBro a d w ay4th StGreen Rock Dr Mountain View Rd Dean Pl19th StElder Ave 7th StMarshall StGrant Pl9th StAthens St Evergreen Ave 21st St10th St13th StCedar Ave 14th St11th St12th StBa lsam Ave 15th StM a plet o n Ave M a p le t o n A v e 18th StC e n t ra l C a m p u s M a l l S p r u c e S t 8th St Goss St A r a p a h o e A v e Grove St Macky Dr13th St5th StH i g h S t Highla nd Ave Marine St V a l l e y V i e w D r Concord Ave Tyler Rd P in e S t8th St16th St5th St18th St11th St14th St10th St15th St7th St10th StHillside Rd Sunshine Canyon Dr 8th StC a n y o n B lv d3rd St15th StJefferson StBalsam DrN o r t h S t M e s a D r20th StN i c h o ll S t S u n se t B lv d Neighborhood Map for a Liquor License Change of ClassPost Brewing Boulder • 2027 13th Street 1 inch = 1,200 feet The information depicted on this map is providedas graphical representation only. The City of Boulderprovides no warranty, expressed or implied, as tothe accuracy and/or completeness of the informationcontained hereon. Applicant: The Post Brewing Co Boulder, LLC Trade Name: Post Brewing Boulder Location: 2027 13th Street License Type: Change of Class from a Brew Pub to a Hotel-Restaurant City ofBoulder We realize that peer-to-peer romantic or intimate relationships may develop, and while not prohibited under this fraternization policy, in the event that these relationships inhibit a productive and positive work environment, Big Red F reserves the right to transfer or reassign one or both parties involved. Big Red F loves love, just not always at work. 4.12 Company Social Events / Socializing Outside of Work Big Red F holds social events for employees. Please be advised that your attendance at these events is voluntary and does not constitute part of your work related duties as an employee. These parties can vary from throwing salmon on a beach to getting funky at a theater somewhere. Your professional and mature behavior is expected at all times. And your dance moves are appreciated at all times. Not just at company parties. Alcoholic beverages may be available at these events. If you are under 21 years of age, you are prohibited from consuming alcohol at Big Red F sponsored events. If you choose to drink alcoholic beverages, please do so in a responsible manner. Please do not drink and drive - call a taxi, uber or appoint a designated driver. We are in the restaurant industry. We love a good party. From time to time, there are non Big Red F sponsored house/staff parties involving many of your co-workers. Please be respectful of your co-workers' homes and friendships when attending a party. Family doesn’t get weird and family should never be asked to leave a party. Most of the topics covered in this employee manual can be dashed in one dumb drunken evening. Don’t be the drunkie at a staff party. If you are being loud and you think your jokes are funny, you are probably the drunkie. We will all hear about it, we’re all in the restaurant business. 4.13 Drugs and Alcohol Big Red F considers drug and alcohol abuse a serious matter and it will not be tolerated. Big Red F absolutely prohibits employees from using, selling, possessing or being under the influence of illegal drugs, alcohol or controlled substance or prescription drugs not medically authorized while at their job, on Big Red F property, or while on work time, except of course, legal alcohol sales to our guests in the normal course of business. Therefore, it is Big Red F’s policy that: Employees shall not report to work under the influence of alcohol or marijuana, illegal drugs or any controlled substance or prescription drug not medically authorized. Nor should they report to work when workplace performance may be diminished by previous consumption of alcohol or other drugs. Do not come to work hung-over. It is almost as egregious as coming to work under the influence. Whatever you need to do to put your game face on, make it happen. But coming to work and declaring you are hung-over is a huge mistake. Again, we need you at your very best at all times. Our guests don’t have any understanding or concern that you and your mates closed the bar last night. It is a big event for them to dine in one of our restaurants and you are expected to deliver an outstanding experience, which we have proven is not possible when you are hung-over. Have all kinds of fun, but do not come into these restaurants hung-over to work a shift. A violation of this policy will result in disciplinary action up to and including termination of employment. SUBSTANCE ABUSE and BIG RED F SUPPORT Your health, safety and well-being is most important to us. If you are concerned that you, a coworker, friend or family member may have an alcohol and/or drug abuse problem, we encourage you to speak to a trusted coworker, your manager, or director level manager. Alcoholism and addiction are progressive diseases and can have serious consequences to your health, relationships and ability to perform your job. We ask that if you ‘see something, say something.’ Big Red F provides counseling services and substance abuse assistance through our Employee Assistance Program [EAP] –please see section 9.11 for more information about Big Red F’s EAP Toll Free, 24 access 1-800-538-3543 (Press Option 4 for Spanish)www.cignabehavioral.com/cgi National Substance Abuse Hotline……………………………………..1-800-662-4357 A confidential, free, 24-hour-a-day, 365-days-a-year, information service, in English and Spanish, for individuals and family members facing substance use disorders. This service provides referrals to local treatment facilities, support groups, and community-based organizations. 4.14 Standards of Conduct Big Red F wishes to create a work environment that promotes job satisfaction, respect, responsibility, integrity and value for all of our employees, customers, partners and other stakeholders. Every employee has a shared responsibility toward improving the quality of our work environment. By deciding to work at Big Red F, you agree to follow Big Red F’s standards of conduct. While it is impossible to list every item that could be considered misconduct in the workplace, what is outlined here is a list of common-sense infractions that could result in discipline, up to and including immediate termination of employment. This policy is not intended to limit Big Red F‘s right to discipline or discharge employees for any reason permitted by law. In fact, while we value our employees. Big Red F retains the right to terminate an employee on an “at-will” basis. Examples of inappropriate conduct include: • Violation of the policies and procedures set forth in this handbook. • Taking or destroying Big Red F property; this includes failure to ring in food, beverages, merchandise or any goods. • On-duty possession of potentially hazardous or dangerous property [where not permitted] such as firearms, weapons, chemicals, etc., without prior authorization. • Fighting with, or harassment [as defined in our EEO policies] of any fellow employee, vendor or customer. • Refusing to concede that red wine also pairs well with seafood. • Refusal or failure to follow directions or to perform a requested or required job task. • Refusal or failure to follow safety rules and procedures. • Outside employment which interferes with your ability to perform your job at Big Red F. • Lending keys or keycards to Big Red F property to unauthorized persons. • Excessive tardiness or absences. • Smoking or smelling like smoke on premise. • Working unauthorized overtime. • Failure to dress according to Big Red F uniform policy. • Use of obscene or harassing language in the workplace. Nothing in this policy is intended to limit employee rights under the National Labor Relations Act. 4.15 Problem Solving Procedure We strive to provide a comfortable, productive, legal and ethical work environment. Big Red F wants you to bring any problems, concerns or grievances you have about the workplace to the attention of your manager and if necessary to director level management. To help manage conflict resolution we have instituted the following problem solving procedure. If you believe there is inappropriate conduct or activity on the part of Big Red F management, its employees, vendors, customers or any other persons or entities related to Big Red F, bring your concerns to the attention of your manager immediately. If you have discussed this matter with your manager before and do not believe you have received a sufficient response, or if you believe your manager is the source of the problem, we request you present your concerns to director level management. 4.16 Disciplinary Process Big Red F encourages a system of progressive discipline depending on the type of conduct. However, Big Red F is not required to engage in progressive discipline and may discipline or terminate an employee when there is a violation of company policies, the Big Red F standards of conduct, or when the quality or value of the employee’s work fails to meet expectations at any time. Again, any attempt at progressive discipline does not imply that your employment is anything other than “at will.” Sandwiches SERVED WITH DELI SLAW or FRIES SUBSTITUTE ANY SIDE +1.50 (Make It Nashville Hot +1.50 ) POST FRIED CHICKEN SANDY . 12.50 Pickled pepper relish, dijonnaise FRIED CHICKEN RANCH BLT .13.75 Bacon, lettuce, tomato jam, paprika ranch ORIGINAL CHEESEBURGER*. . 13.25 American cheese, bacon-onion marmalade, special sauce, griddled English muffin Not Chicken PAN SEARED SALMON* . . . . . 24 Quinoa pilaf, marinated peppers & onions, herb pesto aioli, lemon NOT YOUR MOM'S MEATLOAF . .21 Rocky Mountain bison, Townie ale, tomatillo glaze, mashed potatoes and brown gravy * These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. = GLUTEN FREE = VEGETARIAN FRIED HALF BIRD . . . . . . . . . . . . . . . . . . . . 16 Breast, thigh, leg, wing, pickles and chorizo country gravy CHICKEN TENDER BASKET . . . . . . . . . . . . . . . . 15 Fries or slaw CHICKEN & WAFFLES . . . . . . . . . . . . . . . . 16.25 Pumpkin seed butter, chorizo country gravy, chile-cherry chutney, maple syrup ROASTED CHICKEN . . . . . . . . . . . . . . . . . 18.50 Half bird served with garlic mojo, arugula and tomato salad (Make It Nashville Hot +1.50 ) Chicken "OUR BONE IN CHICKEN AND GRAVIES ARE GLUTEN FREE" Feed the Whole Table! FAMILY LOVE 48 Feeds 3 to 4 1 whole bird, 2 large sides, 4 biscuits BIG BUBBA LOVE 88 Feeds 6 to 8 2 whole birds, 4 large sides, 8 biscuits 10-PIECE PLATE 38 1 whole fried bird plus 2 pieces Starters CRISPY THIGH FRIES . . . . . . . . . . . . . . . . . . .9.50 Buttermilk marinated, fried chicken thigh strips, El Corn beer mustard, curry ketchup CHICKEN CHICHARRONES . . . . . . . . . . . . . . . .9.95 Pinto bean hummus, roasted poblano, crisp veggies, Texas toast DEVILED EGGS . . . . . . . . . . . . . . . . . . . . .9.95 Pickled pepper relish, crispy chicken skin, fresh chives BRUSSELS SPROUTS . . . . . . . . . . . . . . . . .9.95 Sweet and spicy peppers, garlic mojo, cotija cheese HOWDY PILSNER STEAMED PEEL ’N’ EAT SHRIMP ½ Pound 12 1 Pound 24 El Corn beer mustard, cocktail sauce, fresh lemon Sides POST CHEDDAR BISCUITS 4 to an order 6.75 HALF | FULL QUINOA & KALE . . . . . . . . 5 | 9 DELI SLAW . . . . . . . . . . . . . 4 | 7 HOUSE-CUT FRIES . . . . . . . 4 | 7 PLAIN MAC & CHEESE . . . . . . 5 | 9 GREEN CHILE MAC & CHEESE . 5 | 9 BEETS & SWEETS . . . . . . . . . 5 | 9 MASHED POTATOES & GRAVY 4 | 7 COLLARD GREENS . . . . . . . . . 5 | 9 BUTTERMILK WAFFLES . . . . . . 5 | 9 Salads ADD GRILLED or FRIED CHICKEN +6 or SALMON* +8 THE POST . . . . . . . . . . . . . . . . . . . . . . . . . .8.50 | 14 Romaine, arugula, apple, blue cheese, cherry tomatoes, cucumbers, boiled egg, bacon, pumpkin seeds, croutons, house vinaigrette YOGA PANTS . . . . . . . . . . . . . . . . . . . . . . . 13.50 Quinoa, kale, roasted sweet potatoes, pickled red onions, tomatoes, cucumbers , toasted sesame & sunflower crunch , white balsamic vinaigrette SWEAT PANTS . . . . . . . . . . . . . . . . . . . . . . . . . .15.75 Crispy thigh fries, knife & fork romaine, bacon, biscuit croutons, chopped pickles, cheddar, egg, hot cherry peppers, ranch dressing SUSAN SARANDON . . . . . . . . . . . . . . . . . . . . 14.75 Pulled chicken, mixed greens, marinated chiles, crispy chickpeas, dried cherries, goat cheese vinaigrette SIMPLE GREEN . . . . . . . . . . . . . . . . . . . . . . .6.75 Mixed greens, tomatoes, cucumbers — Your Choice: ranch, blue cheese, goat cheese vinaigrette, white balsamic vinaigrette TAKE 'N' BAKE In proud partnership with HINMAN'S BAKERY POST CLASSIC CHICKEN 35 9-inch pie with the very best crust Always Pouring Cocktails JAZZY G AND T . . . . . . . . . . . . 11.25 Infused jasmine gin, honey syrup, lemon, triple sec POST MANHATTAN . . . . . . . . . . 12.25 Old forester bourbon & rye, sweet vermouth, angostura bitters BERRY BERRY QUITE CONTRARY . . . .9.50 Strawberry infused vodka, strawberry puree, basil syrup, sugar rim A SHOT IN THE ARM . . . . . . . . . . 13.50 Monkey shoulder, laphroaig, ginger, honey, lemon juice PICK YOUR MULE . . . . . . . . . . . 10.50 MOSCOW, MEXICAN OR MORGAN smirnoff, el jimador or captain morgan with ginger beer, ginger shrub, lime juice TASTY COIN STYLE MARGARITA . . . . .9.75 El jimador blanco, orange liqueur, lime juice FEELING LUCKY? UPGRADE TO SUERTE $1.50 BOURBON BLUEBERRY MINT LEMONADE . . 10.25 Old forester bourbon, blueberry puree, fresh lemon juice, mint simple syrup No Booze VIRGIN BLUEBERRY MINT LEMONADE . . 5 VIRGIN MOJITO . . . . . . . . . . . . . . 5 STRAWBERRY BASIL LIMEADE . . . . . . . 5 BOYLAN’S SODAS . . . . . . . . . . . . . 4 Ask your server for today’s flavors No Gluten ASK YOUR SERVER FOR TODAY’S SELECTIONS STEM CIDERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 UPSLOPE SNOWMELT SELTZER . . . . . . . . . . . . . . . . . . . . 6 HOLIDAILY BREWING CO . . . . . . . . . . . . . . . . . . . . . 10.25 Wines WHITE PINOT GRIGIO . . . . . . . . . . 8 | 28 Sant’Anna, Veneto SAUVIGNON BLANC . . . . . . 10 | 35 Matua, Marlborough CHARDONNAY . . . . . . . . . 13 | 47 Sonoma-Cutrer, Sonoma County CHARDONNAY . . . . . . . . . . 9 | 32 Hess, Monterey County SPARKLING & ROSÉ PROSECCO . . . . . . . . . . . 187 ml 11 La Marca, Veneto CHAMPAGNE . . . . . . . . . . 187 ml 16 Nicolas Feuillatte Brut Reserve ROSÉ . . . . . . . . . . . . . . . 9 | 31 Prophecy, FR RED PINOT NOIR . . . . . . . . . . . 10 | 35 MacMurray, Central Coast MERLOT . . . . . . . . . . . . . . 7 | 24 14 Hands, Columbia Valley MALBEC . . . . . . . . . . . . . . 7 | 24 Alamos, Mendoza CABERNET SAUVIGNON . . . . . . 6 | 20 Proverb, CA CABERNET SAUVIGNON . . . . . 10 | 36 Storypoint, CA Western pilsner · ABV 4.5% 6 Filtered hazy IPA · ABV 6.6% 7.75 Mexican lager · ABV 5% 6 Amber lager · ABV 4.5% 6 Easy-drinkin' IPA · ABV 6.2% 6.50 Mention to your server you'd like to take a crowler of beer or bottle of wine home. Also, we'll ﬁll crowlers with our Moscow Mules, Post Margaritas and more.DON'T FORGET YER BOOZE TO GO!BOOZE TO GO! BOILERMAKERS 8OZ BEER & A HITCHHIKER TOP ROPE Suerte Tequila HOWDY BEER Jameson Whiskey EL CORN Monkey Shoulder BARTENDER’S CHOICE 11 SHOT COMBOS SHOT & A CHASER Your Choice of Booze: TITO'S JAMESON SUERTE BLANCO Your Choice of Chaser: BROWN GRAVY PICKLE JUICE 8.50 ask a server for our full beer list /thepostchickenandbeersocialize with us. 1 DR 8404 (01/22/20) COLORADO DEPARTMENT OF REVENUE Liquor Enforcement Division (303) 205-2300 Colorado Liquor Retail License Application New License New-Concurrent Transfer of Ownership State Property Only Master file • All answers must be printed in black ink or typewritten • Applicant must check the appropriate box(es) • Applicant should obtain a copy of the Colorado Liquor and Beer Code: www.colorado.gov/enforcement/liquor 1. Applicant is applying as a/an Individual Limited Liability Company Association or Other Corporation Partnership (includes Limited Liability and Husband and Wife Partnerships) 2. Applicant If an LLC, name of LLC; if partnership, at least 2 partner's names; if corporation, name of corporation 2a. Trade Name of Establishment (DBA)Business Telephone 3. Address of Premises (specify exact location of premises, include suite/unit numbers) City County State ZIP Code 4. Mailing Address (Number and Street)City or Town State ZIP Code 5. Email Address 6. If the premises currently has a liquor or beer license, you must answer the following questions Present Trade Name of Establishment (DBA)Present State License Number Present Class of License Present Expiration Date Section A Nonrefundable A pplication Fees* Section B (Cont.) Liquor License Fees* Application Fee for New License ............................................$1,550.00 Application Fee for New License w/Concurrent Review ............$1,650.00 Application Fee for Transfer ...................................................$1,550.00 Liquor–Licensed Drugstore (County) ..................................................$312.50 Lodging & Entertainment - L&E (City) .................................................$500.00 Lodging & Entertainment - L&E (County) ...........................................$500.00 Manager Registration - H & R ................................................................$75.00 Manager Registration - Tavern ...............................................................$75.00 Manager Registration - Lodging & Entertainment ................................$75.00 Manager Registration - Campus Liquor Complex ...............................$75.00 Optional Premises License (City) .........................................................$500.00 Optional Premises License (County) ...................................................$500.00 Racetrack License (City) .......................................................................$500.00 Racetrack License (County) .................................................................$500.00 Resort Complex License (City).............................................................$500.00 Resort Complex License (County) .......................................................$500.00 Related Facility - Campus Liquor Complex (City) ..............................$160.00 Related Facility - Campus Liquor Complex (County) ........................$160.00 Related Facility - Campus Liquor Complex (State) ............................$160.00 Retail Gaming Tavern License (City) ...................................................$500.00 Retail Gaming Tavern License (County) ..............................................$500.00 Retail Liquor Store License--Additional (City) ......................................$227.50 Retail Liquor Store License--Additional (County) ................................$312.50 Retail Liquor Store (City) .......................................................................$227.50 Retail Liquor Store (County) .................................................................$312.50 Tavern License (City) ..........................................................................$500.00 Tavern License (County) ....................................................................$500.00 Vintners Restaurant License (City) ......................................................$750.00 Vintners Restaurant License (County) .................................................$750.00 Section B Liquor License Fees* Add Optional Premises to H & R .........$100.00 X ________ Total ________ Add Related Facility to Resort Complex $75.00 X ________ Total ________ Add Sidewalk Service Area.................................................................... $75.00 Arts License (City) ................................................................................$308.75 Arts License (County) ..........................................................................$308.75 Beer and Wine License (City) ..............................................................$351.25 Beer and Wine License (County) ........................................................$436.25 Brew Pub License (City) .................................................................... $750.00 Brew Pub License (County) .................................................................$750.00 Campus Liquor Complex (City) ...........................................................$500.00 Campus Liquor Complex (County) .....................................................$500.00 Campus Liquor Complex (State) .........................................................$500.00 Club License (City) ...............................................................................$308.75 Club License (County) ........................................................................$308.75 Distillery Pub License (City) .................................................................$750.00 Distillery Pub License (County) ...........................................................$750.00 Hotel and Restaurant License (City) ...................................................$500.00 Hotel and Restaurant License (County) ............................................$500.00 Hotel and Restaurant License w/one opt premises (City) .................$600.00 Hotel and Restaurant License w/one opt premises (County) ............$600.00 Liquor–Licensed Drugstore (City) .......................................................$227.50 * Note that the Division will not accept cash Questions? Visit: www.colorado.gov/enforcement/liquor for more information Do not write in this space - For Department of Revenue use only Liability Information License Account Number Liability Date License Issued Through (Expiration Date)Total $ 2 DR 8404 (01/22/20)Application Documents Checklist and Worksheet Instructions: This checklist should be utilized to assist applicants with filing all required documents for licensure. All documents must be properly signed and correspond with the name of the applicant exactly. All documents must be typed or legibly printed. Upon final State approval the license will be mailed to the local licensing authority. Application fees are nonrefundable. Questions? Visit: www.colorado.gov/enforcement/liquor for more information Items submitted, please check all appropriate boxes completed or documents submitted I. Applicant information A. Applicant/Licensee identified B. State sales tax license number listed or applied for at time of application C. License type or other transaction identified D. Return originals to local authority (additional items may be required by the local licensing authority) E. All sections of the application need to be completed F. Master file applicants must include the Application for Master File form DR 8415 and applicable fees to this Retail License Application II. Diagram of the premises A. No larger than 8 1/2" X 11" B. Dimensions included (does not have to be to scale). Exterior areas should show type of control (fences, walls, entry/exit points, etc.) C. Separate diagram for each floor (if multiple levels) D. Kitchen - identified if Hotel and Restaurant E. Bold/Outlined Licensed Premises III. Proof of property possession (One Year Needed) A. Deed in name of the applicant (or) (matching question #2) date stamped / filed with County Clerk B. Lease in the name of the applicant (or) (matching question #2) C. Lease assignment in the name of the applicant with proper consent from the landlord and acceptance by the applicant D. Other agreement if not deed or lease. (matching question #2) IV. Background information (DR 8404-I) and financial documents A. Complete DR 8404-I for each principal (individuals with more than 10% ownership, officers, directors, partners, members) B. Fingerprints taken and submitted to the appropriate Local Licensing Authority through an approved state vendor. Do not complete fingerprint cards prior to submitting your application. The Vendors are as follows: IdentoGO – https://uenroll.identogo.com/ Phone: 844-539-5539 (toll-free) IdentoGO FAQs: https://www.colorado.gov/pacific/cbi/identification-faqs Colorado Fingerprinting – http://www.coloradofingerprinting.com Appointment Scheduling Website: http://www.coloradofingerprinting.com/cabs/ Phone: 720-292-2722 Toll Free: 833-224-2227 C. Purchase agreement, stock transfer agreement, and/or authorization to transfer license D. List of all notes and loans (Copies to also be attached) V. Sole proprietor/husband and wife partnership (if applicable) A. Form DR 4679 B. Copy of State issued Driver’s License or Colorado Identification Card for each applicant VI. Corporate applicant information (if applicable) A. Certificate of Incorporation B. Certificate of Good Standing C. Certificate of Authorization if foreign corporation (out of state applicants only) VII. Partnership applicant information (if applicable) A. Partnership Agreement (general or limited). B. Certificate of Good Standing VIII. Limited Liability Company applicant information (if applicable) A. Copy of articles of organization B. Certificate of Good Standing C. Copy of Operating Agreement (if applicable) D. Certificate of Authority if foreign LLC (out of state applicants only) IX. Manager registration for Hotel and Restaurant, Tavern, Lodging & Entertainment, and Campus Liquor Complex licenses when included with this application A. $75.00 fee B. Individual History Record (DR 8404-I) C. If owner is managing, no fee required 3 DR 8404 (01/22/20) Name Type of License Account Number 7. Is the applicant (including any of the partners if a partnership; members or managers if a limited liability company; or officers, stockholders or directors if a corporation) or managers under the age of twenty-one years? Yes No 8. Has the applicant (including any of the partners if a partnership; members or managers if a limited liability company; or officers, stockholders or directors if a corporation) or managers ever (in Colorado or any other state): a. Been denied an alcohol beverage license? b. Had an alcohol beverage license suspended or revoked? c. Had interest in another entity that had an alcohol beverage license suspended or revoked? If you answered yes to 8a, b or c, explain in detail on a separate sheet. 9. Has a liquor license application (same license class), that was located within 500 feet of the proposed premises, been denied within the preceding two years? If "yes", explain in detail. ______________________________________________________________________ 10. Are the premises to be licensed within 500 feet, of any public or private school that meets compulsory education requirements of Colorado law, or the principal campus of any college, university or seminary? Waiver by local ordinance? Other: ________________ or 11. Is your Liquor Licensed Drugstore (LLDS) or Retail Liquor Store (RLS) within 1500 feet of another retail liquor license for off-premises sales in a jurisdiction with a population of greater than (>) 10,0000? NOTE: The distance shall be determined by a radius measurement that begins at the principal doorway of the LLDS/RLS premises for which the application is being made and ends at the principal door- way of the Licensed LLDS/RLS. 12. Is your Liquor Licensed Drugstore (LLDS) or Retail Liquor Store (RLS) within 3000 feet of another retail liquor license for off-premises sales in a jurisdiction with a population of less than (<) 10,0000? NOTE: The distance shall be determined by a radius measurement that begins at the principal doorway of the LLDS/RLS premises for which the application is being made and ends at the principal doorway of the Licensed LLDS/RLS. 13 a. For additional Retail Liquor Store only. Was your Retail Liquor Store License issued on or before January 1, 2016? 13 b. Are you a Colorado resident? 14. Has a liquor or beer license ever been issued to the applicant (including any of the partners, if a partnership; members or manager if a Limited Liability Company; or officers, stockholders or directors if a corporation)? If yes, identify the name of the business and list any current financial interest in said business including any loans to or from a licensee. 15. Does the applicant, as listed on line 2 of this application, have legal possession of the premises by ownership, lease or other arrangement? Ownership Lease Other (Explain in Detail) _______________________________________________________________________ a. If leased, list name of landlord and tenant, and date of expiration, exactly as they appear on the lease: Landlord Tenant Expires b. Is a percentage of alcohol sales included as compensation to the landlord? If yes, complete question 16. c. Attach a diagram that designates the area to be licensed in black bold outline (including dimensions) which shows the bars, brewery, walls, partitions, entrances, exits and what each room shall be utilized for in this business. This diagram should be no larger than 8 1/2" X 11". 16. Who, besides the owners listed in this application (including persons, firms, partnerships, corporations, limited liability companies) will loan or give money, inventory, furniture or equipment to or for use in this business; or who will receive money from this business? Attach a separate sheet if necessary. Last Name First Name Date of Birth FEIN or SSN Interest/Percentage Last Name First Name Date of Birth FEIN or SSN Interest/Percentage Attach copies of all notes and security instruments and any written agreement or details of any oral agreement, by which any person (including partnerships, corporations, limited liability companies, etc.) will share in the profit or gross proceeds of this establishment, and any agreement relating to the business which is contingent or conditional in any way by volume, profit, sales, giving of advice or consultation. 17. Optional Premises or Hotel and Restaurant Licenses with Optional Premises: Has a local ordinance or resolution authorizing optional premises been adopted? Number of additional Optional Premise areas requested. (See license fee chart) 18. For the addition of a Sidewalk Service Area per Regulation 47-302(A)(4), include a diagram of the service area and documentation received from the local governing body authorizing use of the sidewalk. Documentation may include but is not limited to a statement of use, permit, easement, or other legal permissions. 19. Liquor Licensed Drugstore (LLDS) applicants, answer the following: a. Is there a pharmacy, licensed by the Colorado Board of Pharmacy, located within the applicant's LLDS premise? If "yes" a copy of license must be attached. 4 DR 8404 (01/22/20) Name Type of License Account Number 20.Club Liquor License applicants answer the following: Attach a copy of applicable documentation Yes No a.Is the applicant organization operated solely for a national, social, fraternal, patriotic, political or athletic purpose and not for pecuniary gain? b.Is the applicant organization a regularly chartered branch, lodge or chapter of a national organization which is operated solely for the object of a patriotic or fraternal organization or society, but not for pecuniary gain? c.How long has the club been incorporated? d.Has applicant occupied an establishment for three years (three years required) that was operated solely for the reasons stated above? 21.Brew-Pub, Distillery Pub or Vintner's Restaurant applicants answer the following: a.Has the applicant received or applied for a Federal Permit? (Copy of permit or application must be attached) 22.Campus Liquor Complex applicants answer the following: a.Is the applicant an institution of higher education? b.Is the applicant a person who contracts with the institution of higher education to provide food services? If "yes" please provide a copy of the contract with the institution of higher education to provide food services. 23.For all on-premises applicants. a.Hotel and Restaurant, Lodging and Entertainment, Tavern License and Campus Liquor Complex, the Registered Manager must also submit an Individual History Record - DR 8404-I and fingerprint submitted to approved State Vendor through the Vendor's website. See application checklist, Section IV, for details. b.For all Liquor Licensed Drugstores (LLDS) the Permitted Manager must also submit an Manager Permit Application - DR 8000 and fingerprints. Last Name of Manager First Name of Manager 24.Does this manager act as the manager of, or have a financial interest in, any other liquor licensed establishment in the State of Colorado? If yes, provide name, type of license and account number. Yes No 25.Related Facility - Campus Liquor Complex applicants answer the following: a.Is the related facility located within the boundaries of the Campus Liquor Complex? If yes, please provide a map of the geographical location within the Campus Liquor Complex. If no, this license type is not available for issues outside the geographical location of the Campus Liquor Complex. b.Designated Manager for Related Facility- Campus Liquor Complex Last Name of Manager First Name of Manager 26.Tax Information. a.Has the applicant, including its manager, partners, officer, directors, stockholders, members (LLC), managing members (LLC), or any other person with a 10% or greater financial interest in the applicant, been found in final order of a tax agency to be delinquent in the payment of any state or local taxes, penalties, or interest related to a business? b.Has the applicant, including its manager, partners, officer, directors, stockholders, members (LLC), managing members (LLC), or any other person with a 10% or greater financial interest in the applicant failed to pay any fees or surcharges imposed pursuant to section 44-3-503, C.R.S.? Yes No 27.If applicant is a corporation, partnership, association or limited liability company, applicant must list all Officers, Directors, General Partners, and Managing Members. In addition, applicant must list any stockholders, partners, or members with ownership of 10% or more in the applicant. All persons listed below must also attach form DR 8404-I (Individual History Record), and make an appointment with an approved State Vendor through their website. See application checklist, Section IV, for details. Name Home Address, City & State DOB Position %Owned Name Home Address, City & State DOB Position %Owned Name Home Address, City & State DOB Position %Owned Name Home Address, City & State DOB Position %Owned Name Home Address, City & State DOB Position %Owned ** If applicant is owned 100% by a parent company, please list the designated principal officer on above. ** Corporations - the President, Vice-President, Secretary and Treasurer must be accounted for above (Include ownership percentage if applicable) ** If total ownership percentage disclosed here does not total 100%, applicant must check this box: Applicant affirms that no individual other than these disclosed herein owns 10% or more of the applicant and does not have financial interest in a prohibited liquor license pursuant to Article 3 or 5, C.R.S. 5 DR 8404 (01/22/20) Name Type of License Account Number Oath Of Applicant I declare under penalty of perjury in the second degree that this application and all attachments are true, correct, and complete to the best of my knowledge. I also acknowledge that it is my responsibility and the responsibility of my agents and employees to comply with the provisions of the Colorado Liquor or Beer Code which affect my license. Authorized Signature Printed Name and Title Date Report and Approval of Local Licensing Authority (City/County) Date application filed with local authority Date of local authority hearing (for new license applicants; cannot be less than 30 days from date of application) The Local Licensing Authority Hereby Affirms that each person required to file DR 8404-I (Individual History Record) or a DR 8000 (Manager Permit) has been: Fingerprinted Subject to background investigation, including NCIC/CCIC check for outstanding warrants That the local authority has conducted, or intends to conduct, an inspection of the proposed premises to ensure that the applicant is in compliance with and aware of, liquor code provisions affecting their class of license (Check One) Date of inspection or anticipated date _____________________ Will conduct inspection upon approval of state licensing authority Is the Liquor Licensed Drugstore (LLDS) or Retail Liquor Store (RLS) within 1,500 feet of another retail liquor license for off- premises sales in a jurisdiction with a population of > 10,0000? Yes No Is the Liquor Licensed Drugstore(LLDS) or Retail Liquor Store (RLS) within 3,000 feet of another retail liquor license for off- premises sales in a jurisdiction with a population of < 10,0000? NOTE: The distance shall be determined by a radius measurement that begins at the principal doorway of the LLDS/RLS premises for which the application is being made and ends at the principal doorway of the Licensed LLDS/RLS. Does the Liquor-Licensed Drugstore (LLDS) have at least twenty percent (20%) of the applicant's gross annual income derived from the sale of food, during the prior twelve (12) month period? The foregoing application has been examined; and the premises, business to be conducted, and character of the applicant are satisfactory. We do report that such license, if granted, will meet the reasonable requirements of the neighborhood and the desires of the adult inhabitants, and will comply with the provisions of Title 44, Article 4 or 3, C.R.S., and Liquor Rules. Therefore, this application is approved. Local Licensing Authority for Telephone Number Town, City County Signature Print Title Date Signature Print Title Date Tax Check Authorization, Waiver, and Request to Release Information I, am signing this Tax Check Authorization, Waiver and Request to Release Information (hereinafter “Waiver”) on behalf of (the “Applicant/Licensee”) to permit the Colorado Department of Revenue and any other state or local taxing authority to release information and documentation that may otherwise be confidential, as provided below. If I am signing this Waiver for someone other than myself, including on behalf of a business entity, I certify that I have the authority to execute this Waiver on behalf of the Applicant/Licensee. The Executive Director of the Colorado Department of Revenue is the State Licensing Authority, and oversees the Colorado Liquor (nforcement Division as his or her agents, clerks, and employees. The information and documentation obtained pursuant to this Waiver may be used in connection with the Applicant/Licensee’s liquor license application and ongoing licensure by the state and local licensing authorities. The Colorado Liquor Code, section 44--101. et seq. (³Liquor Code´), and the Colorado Liquor Rules, 1 CCR 20-2 (³Liquor Rules´), require compliance with certain tax obligations, and set forth the investigative, disciplinary and licensure actions the state and local licensing authorities may take for violations of the Liquor Code and Liquor Rules, including failure to meet tax reporting and payment obligations. The Waiver is made pursuant to section -21-11(4), C.R.S., and any other law, regulation, resolution or ordinance concerning the confidentiality of tax information, or any document, report or return filed in connection with state or local taxes. This Waiver shall be valid until the expiration or revocation of a license, or until both the state and local licensing authorities take final action to approve or deny any application(s) for the renewal of the license, whichever is later. Applicant/Licensee agrees to execute a new waiver for each subsequent licensing period in connection with the renewal of any license, if requested. By signing below, Applicant/Licensee requests that the Colorado Department of Revenue and any other state or local taxing authority or agency in the possession of tax documents or information, release information and documentation to the Colorado Liquor Enforcement Division, and is duly authorized employees, to act as the Applicant’s/Licensee’s duly authorized representative under section -21-11(4), C.R.S., solely to allow the state and local licensing authorities, and their duly authorized employees, to investigate compliance with the Liquor Code and Liquor Rules. Applicant/Licensee authorizes the state and local licensing authorities, their duly authorized employees, and their legal representatives, to use the information and documentation obtained using this Waiver in any administrative or judicial action regarding the application or license. Name (Individual/Business)Social Security 1 Address City State Zip Home Phone Number Business/Work Phone Number Printed name of person signing on behalf of the Applicant/Licensee Applicant/Licensee’s Signature (Signature authorizing the disclosure of confidential tax information)Date signed Privacy Act Statement Providing your Social Security 1umber is voluntary and no right, benefit or privilege provided by law will be denied as a result of refusal to disclose it. of Privacy Act, 5 USCS 552a (note). DR 845 (0/2/1) COLORADO DEPARTMENT OF REVENUE Liquor Enforcement Division same as residence EXIST. DININGEXTENT OF AREA WHERE FOOD AND DRINKS WILL BE SERVEDINTERIOR AREA = 3,328 S.F.PATIO AREA = 249 S.F.ADJACENT TENANT / BUILDING - NOWORK IN THIS AREASEATING SUMMARYTYPETABLESSEATSBANQUET ROOM2 - Tops004 - Tops18726 - Tops00 Total1872LOUNGEBar Rail412 - Tops004 - Tops8326 - Tops00 Total873DINING 1 & 22 - Tops7144 - Tops8326 - Tops636 Total2182 TOTAL INDOOR227PATIO 1 & 2Bar Rail112 - Tops004 - Tops416 Total427TOTAL47227EXIST. LOUNGE #1PATIO #1EXIST.PATIO #2DINING #2EXIST. BAR #1BAR #2ENTRY #2ENTRY #1EXIST.BANQUET ROOMEXIST. EXPOEX. COOLERBEER COOLERSTORAGELIQUOR STORAGEMENEXIST.WOMENEXIST.WOMENMENMECH.EXIST.OFFICEEXIST.DISHEXIST.STORAGEEXIST.PODIUMNO WORK THIS AREA5'-4"30'-6"45'-0"5'-6"26'-5"38'-3"30'-3"26'-1"10'-4"8'-3"28'-2"12'-8"9'-6"5'-4"14'-11"31'-3"EXIST. COOKPREPEXIST.TENANTADJACENTSTORAGELOFTABOVEEXPANDED TENANT PREMISE = 1,193 SF13th STREETBIKE PATHISLANDALLEYALLEYBUILDINGADJACENTNO WORK THIS AREASTOR.W/ LOCKABLE DOORYARDSERVICE13'-1"11'-10"34'-11"29'-9"47'-8"20'-8"38'-1"139'-8"8'-7"15'-7"1'-6"NEW METAL PATIORAILING TO MATCHADJACENTEXISTING METALPATIO RAILINGSERVEREXIST.COOLEREXIST.FREEZEREXIST.PREPEXIST.BOOKS & RECORDSTORAGEEXTENT OF TENANT AREAsandwichprepsandwichprepwaffleironspressurecookersfryers6-topburnergrillflat topfryersheatingcabinetsandwichprepsteam tablepizza prepprep table6-topburnerstock potconvec.oven2-comp sinkdishwasher2-comp sinkprep tablereach-incoolerreach-infreezershelvesshelvesprep tablemixerhandsinkhandsinkhandsinkmop sink1300-C Yellow PineBoulder, CO 80304THE POST CHICKEN & BEER 2027 13th STREET BOULDER, COLORADO DATE: 10-15-21 SCALE: AS SHOWN EX-2NORTHPREMISE DIAGRAM1" = 20'-0"0'10'20'40' CITY OF BOULDER STATEMENT OF TRAINING The Applicant hereby states that they understand the importance of being familiar with and complying with the Colorado Liquor Code, Colorado Beer Code and State of Colorado Liquor Regulations. Therefore, with respect to the Applicants' owners, managers, and all other employees who will have any connection or involvement with liquor or fermented malt beverages on the subject licensed premises of this application, the Applicant states the following: All employees involved in the service of alcohol, including without limitation, managers, clerks, bartenders, and wait staff, shall attend a state-certified Responsible Vendor alcohol service class within two (2) months from the approval of this license. New employees shall take a c lass within two (2) months of their hiring date. Any employees participating in a Tastings at a retail liquor store liquor licensed location must have already completed a state-certified Responsible Vendor alcohol service class at the time of the Tasting. Training Certification must be renewed and must remain current for employees involved in the service or sale of alcohol in Boulder liquor licensed locations. The Applicant agrees that the above mentioned training shall be a continuing condition of holding the license if the Beverage Licensing Authority approves this application. OATH OF APPLICANT I declare under penalty of perjury in the second degree that I acknowledge that it is my responsibility and the responsibility of my agents and employees to know and to comply with the provisions of the Colorado Liquor and Beer Codes, State Liquor Regulations, and all City of Boulder Rules, Regulations, and Codes which affect my liquor license. Authorized Signature Print Name Title Date Liquor License Application Summary Page for Door to Door Neighborhood Petitioning Applicant: The Post Brewing Company Boulder, LLC Trade Name: POST BREWING BOULDER Business Location: 2027 13th Street, Boulder, CO 80302 Occupancy: Indoor: 249 Seating Outdoor: 65 Seating Square Footage: 6,514 In 249 Patio Business Description: Brew Pub/Restaurant Operating Hours: 11:30 am to 9 pm Sun-Wed; 11:30 am to 11 pm; Thu; 11:30 am to 12 am Fri; 10 am to 12 am Sat Same # of Licenses in area: 44 Application Type: Change of Class from a Brew Pub to a Hotel-Restaurant Type Liquor License Defined Neighborhood: NORTH- Alpine SOUTH- Marine Extended EAST- 20th Street WEST- City Limits Date and Location of Beverage Licensing Authority Hearing to provide comment: Wednesday January 19, 2022 at 3PM Virtual Meeting: https://bouldercolorado.gov/government/board-commission/beverage- licensing-authority 30 minutes prior to meeting for meeting link Applicant Location Broadway8th StP e a rl S tFloral Dr P e a rl S tB lu f f S t Marine St 18t h St 3r d St 15t h St 16th St5t h St4th St 14t h St Pennsylvania Ave University Ave 20th StPleasant St11th St G r a n d v i e w A v e 19th St14th St19th StW a ln u t S t Co llege Ave Portland Pl 17th StAlpine Ave Edgew ood Dr16th St3rd StMaxwell Ave Canyon Blvd 9th StDewey Ave 18th StBeacon Ct Cedar Ave Evergreen Ave Dellwood Ave Balsam Ave Ellison Pl7 t h S t5th St19th StEuclid AveLincoln Pl6th St13th StHapgood St 6th St18t h St 13th St17th StS p ru c e S t4th St8th St8t h St15th St3r d St 10th StArapahoe Ave 21s t St20t h St19 t h St North St 8t h St 7th StDellwood Ave Rose Hill DrGilbert StBro a d w ay4th StGreen Rock Dr Mountain View Rd Dean Pl19th StElder Ave 7th StMarshall StGrant Pl9th StAthens St Evergreen Ave 21st St10th St13th StCedar Ave 14th St11th St12th StBa lsam Ave 15th StM a plet o n Ave M a p le t o n A v e 18th StC e n t ra l C a m p u s M a l l S p r u c e S t 8th St Goss St A r a p a h o e A v e Grove St Macky Dr13th St5th StH i g h S t Highla nd Ave Marine St V a l l e y V i e w D r Concord Ave Tyler Rd P in e S t8th St16th St5th St18th St11th St14th St10th St15th St7th St10th StHillside Rd Sunshine Canyon Dr 8th StC a n y o n B lv d3rd St15th StJefferson StBalsam DrN o r t h S t M e s a D r20th StN i c h o ll S t S u n se t B lv d Neighborhood Map for a Liquor License Change of ClassPost Brewing Boulder • 2027 13th Street 1 inch = 1,200 feet The information depicted on this map is providedas graphical representation only. The City of Boulderprovides no warranty, expressed or implied, as tothe accuracy and/or completeness of the informationcontained hereon. Applicant: The Post Brewing Co Boulder, LLC Trade Name: Post Brewing Boulder Location: 2027 13th Street License Type: Change of Class from a Brew Pub to a Hotel-Restaurant City ofBoulder PERMIT_NUM LicenseNum Licensee TradeName Address LicenseClass LIQ2018-00052 41-62638-0002 The Kitchen Cafe LLC Next Door American Eatery 1035 Pearl ST Unit 100-102 C, Boulder, CO 80302-5110 Hotel-Restaurant LIQ2017-00035 28-62148-0000 Less Filling, LLC SALT 1047 Pearl St, Boulder, CO 80302-5110 Hotel-Restaurant LIQ2018-80230 03-10633 Pickled Peppers, LLC Leaf 1710 Pearl Street, Boulder CO 80302 Hotel-Restaurant LIQ2017-00032 03-52081-0001 Hungry Toad, Inc HUNGRY TOAD 2543 N Broadway, Boulder, CO 80302-4110 Hotel-Restaurant LIQ2017-00111 03-01698 Bohemian Biergarten Inc BOHEMIAN BIERGARTEN 2017 13th St, Boulder, CO 80302 Hotel-Restaurant LIQ2017-00103 41-03057-0000 Lofty Concepts, Inc ATTIC BAR AND BISTRO 949 Walnut St, Boulder, CO 80302-5179 Hotel-Restaurant LIQ2017-00020 10-52819-0003 Boulderado Restaurants, Inc HOTEL BOULDERADO 2115 13th St, Boulder, CO 80302 Hotel-Restaurant LIQ2018-00031 18-24767-0000 Next Door LLC WEST END TAVERN 926 Pearl St, Boulder, CO 80302-5109 Hotel-Restaurant LIQ2018-00051 41-62638-0001 The Kitchen Cafe, LLC KITCHEN, THE 1039 Pearl St, Boulder, CO 80302-5110 Hotel-Restaurant LIQ2018-00036 07-34731-0000 Empire Crabhouse, LLC Jax Fish House 928 Pearl St, Boulder, CO 80302-6738 Hotel-Restaurant LIQ2018-00056 03-09179 Half Eaten Cookie LLC CORRIDA 1023 Walnut Street, #400, Boulder, CO 80302 Hotel-Restaurant LIQ2017-00133 23-90571-0002 Illegal Pete's, Inc ILLEGAL PETE'S 1447 Pearl St, Boulder, CO 80302-5306 Hotel-Restaurant LIQ2017-00128 42-94691-0000 Snooze BoCo LLC SNOOZE 1617 Pearl St Suite 100, Boulder, CO 80302-5449 Hotel-Restaurant LIQ2021-00042 03-14665 My Neighbor Felix IV, Corp.My Neighbor Felix 901 Pearl Street, Unit 100, Boulder, CO 80302 Hotel-Restaurant LIQ2017-00122 03-38345-0005 Rio Grande Mexican Restaurants, Inc RIO GRANDE MEXICAN RESTAURANT 1101 Walnut St, Boulder, CO 80302-5116 Hotel-Restaurant LIQ2017-00050 18-26667-0000 Frasca Food and Wine Inc FRASCA FOOD AND WINE/PIZZERIA LOCALE 1738 Pearl St, Unit 104, Boulder, CO 80302-5525 Hotel-Restaurant LIQ2018-80113 03-09899 CSCP Boulder, LLC Steak House No. 316 1922 13th Street, Boulder, CO 80302 Hotel-Restaurant LIQ2018-00007 28-58545-0000 Mateo, LLC MATEO 1837 Pearl St, Boulder, CO 80302-5518 Hotel-Restaurant LIQ2017-00100 10-51332-0000 Sushi Zanmai, Inc SUSHI ZANMAI/ SAKE ZANMAI: AMU 1221 Spruce St, Boulder, CO 80302-4805 Hotel-Restaurant LIQ2018-00059 03-09026 Chimera Inc.CHIMERA 2014 10th Street, Boulder, CO 80302 Hotel-Restaurant LIQ2020-00287 03-13607 Boulder Chop House, LLC Frank's Chop House 921 Walnut Street, Boulder, CO 80302 Hotel-Restaurant LIQ2017-00075 03-03220 Sforno Restaurant Concepts LLC SFORNO TRATTORIA ROMANA 1308 PEARL STREET, Boulder, CO 80302 Hotel-Restaurant LIQ2017-00038 18-21014-0000 Walnut Restaurant Group, Inc BRASSERIE TEN TEN 1011 Walnut St, Unit 100, Boulder, CO 80302-5182 Hotel-Restaurant LIQ2018-00037 42-86704-0000 Urban Palate LLC OAK AT 14TH 1400 Pearl St, Boulder, CO 80302-5307 Hotel-Restaurant LIQ2017-00036 26-19000-0000 Huckleberry Foods, Inc BOULDER DUSHANBE TEAHOUSE 1770 13th St, Boulder, CO 80302-6226 Hotel-Restaurant LIQ2017-00145 06-20170-0001 The Hapa Group, Inc HAPA SUSHI & SAKE 1117 Pearl St, Boulder, CO 80302-4001 Hotel-Restaurant LIQ2020-00100 03-13346 Ashkara II, LLC Ashkara Unorthodox Cuisine 1043 Pearl Street, Boulder, CO 80302 Hotel-Restaurant LIQ2018-80427 03-10961 Rosetta LLC Rosetta Hall 1109 Walnut Street, Boulder, CO 80302 Hotel-Restaurant LIQ2017-00178 15-40621-0000 St Julien Partners LLC ST JULIEN HOTEL 900 Walnut St, Boulder, CO 80302-5172 Hotel-Restaurant LIQ2017-00149 25-33846-0000 Sherpa's LLC SHERPA'S 825 Walnut St, Boulder, CO 80302-5034 Hotel-Restaurant LIQ2017-00165 10-61692-0000 Pasta Jay's, Inc Pasta Jay's 1001 Pearl St, Boulder, CO 80302-5110 Hotel-Restaurant LIQ2017-00082 35-07424-0000 leapfrog, llc BLACK CAT/BRAMBLE AND HARE 1964 13th St, Boulder, CO 80302-5205 Hotel-Restaurant LIQ2017-00028 14-38442-0000 950 Pearl Street LLC CENTRO LATIN KITCHEN 950 Pearl St, Boulder, CO 80302-5109 Hotel-Restaurant LIQ2017-00162 12-32257-0000 Holy Sushi, Inc JAPANGO 1136 Pearl St Unit 103, Boulder, CO 80302-5141 Hotel-Restaurant LIQ2017-00110 15-12884-0000 Foolish Craig's, LLC FOOLISH CRAIG'S 1611 Pearl St, Boulder, CO 80302-5410 Hotel-Restaurant LIQ2017-00160 03-00221 Taco Boulder LLC T-ACO AN URBAN TAQUERIA 1175 Walnut St, Boulder, CO 80302-5116 Hotel-Restaurant LIQ2018-00044 03-01016 Jaipur Indian Restaurant LLC JAIPUR INDIAN RESTAURANT 1800 Broadway St Suite 160, Boulder, CO 80302-5390 Hotel-Restaurant LIQ2020-00337 03-13889 Jungle LLC Jungle 2018 10th St, Boulder CO 80302 Hotel-Restaurant LIQ2021-00025 03-14412 Barchetta, LLC Barchetta 1644 Walnut Street, Boulder CO 80302 Hotel-Restaurant LIQ2018-80318 03-10808 Lucile's Creole Cafe Boulder LLC Lucile's Creole Cafe 2124 14th Street, Boulder, CO 80302 Hotel-Restaurant LIQ2017-00107 03-04999 909 Walnut Property LLC ARCANA RESTAURANT 909 Walnut Street, Boulder, CO 80302 Hotel-Restaurant LIQ2017-00073 03-07918 Bartaco Pearl West, LLC BARTACO 1048 Pearl Street, Suite 101, Boulder, CO 80302 Hotel-Restaurant LIQ2021-00311 03-15454 Gemini Boulder LLC Gemini 1115 Pearl Street, Boulder CO 80302 Hotel-Restaurant LIQ2017-00115 03-06453 Eureka Restaurant Group, LLC EUREKA!1048 Pearl Street, Unit # 105, Boulder, CO 80302 Hotel-Restaurant DATE OF PETITIONING: ___________________________________________ TIME OF PETITIONING: _________________________ Resident Petition Form Applicant: The Post Brewing Company Boulder, LLC Trade Name: POST BREWING BOULDER Application Type: Change of Class-Brew Pub to a Hotel-Restaurant Type Liquor License Business Location [See Map]: 2027 13th Street, Boulder, CO 80302 Previous Business: Brew Pub/ Restaurant Date & Time of Hearing: Wednesday January 19, 2022 at 3PM Location of Hearing: Virtual Hearing I, the undersigned, am aware that a liquor license application has been filed with the City of Boulder. I certify that I am at least 21 years of age and am a resident in the defined neighborhood. I have indicated below, with my signature, my opinion about approval/denial of the above referenced application. PERSON NAME (Please PRINT) ADDRESS *FAVOR **OPPOSE REASON WHY YOU FAVOR OR OPPOSE THIS APPLICATION SIGNATURE (Please SIGN, do not print) AGE TODAY’S DATE PETITION ISSUE: This petition/opinion poll is being conducted to determine the reasonable requirements, needs and desires of the adult inhabitants of the defined neighborhood per C.R.S. 44-4 and 44-3, the Colorado Beer and Liquor Codes, and per local licensing authority rules/procedures. [*] If you favor and support this Change of Class from a Brew Pub to a Hotel-Restaurant TYPE LIQUOR LICENSE application because it is your opinion the reasonable requirements of the adult inhabitants of the defined neighborhood (see map) are not now being adequately served by existing businesses that hold the same or similar type license now doing business in the defined neighborhood, and it is your desire that this liquor license be issued, please sign and check [*] FAVOR column to grant requested license, and then please write in your reason why you favor this license application. [**] If you oppose and do not support this Change of Class from a Brew Pub to a Hotel-Restaurant TYPE LIQUOR LICENSE application, please sign and check the [**] OPPOSE column, and please then indicate the reason you oppose this license application. If you think that you have been unduly influenced by the petition circulator or have questions or comments concerning the proposed application or survey method, please call: MISHAWN J. COOK, CITY OF BOULDER LICENSING MANAGER AT PHONE: 303-441-3010 OR EMAIL: cookm@bouldercolorado.gov DATE OF PETITIONING: ___________________________________________ TIME OF PETITIONING: _________________________ Business Petition Form Applicant: The Post Brewing Company Boulder, LLC Trade Name: POST BREWING BOULDER Application Type: Change of Class-Brew Pub to a Hotel-Restaurant Type Liquor License Business Location [See Map]: 2027 13th Street, Boulder, CO 80302 Previous Business: Brew Pub/ Restaurant Date & Time of Hearing: Wednesday January 19, 2022 at 3PM Location of Hearing: Virtual Hearing I, the undersigned, am aware that a liquor license application has been filed with the City of Boulder. I certify that I am at least 21 years of age and a business owner or manager in the defined neighborhood. I have indicated below, with my signature, my opinion about approval/denial of the above referenced application. BUSINESS NAME PERSON NAME [PRINT] ADDRESS *FAVOR **OPPOSE REASON WHY YOU FAVOR OR OPPOSE THIS APPLICATION SIGNATURE (Please SIGN, do not print) CAPACITY (Owner/Mgr) AGE DATE PETITION ISSUE: This petition/opinion poll is being conducted to determine the reasonable requirements, needs and desires of the adult inhabitants of the defined neighborhood per C.R.S. 44-4 and 44-3, the Colorado Beer and Liquor Codes, and per local licensing authority rules/procedures. [*] If you favor and support this Change of Class from a Brew Pub to a Hotel-Restaurant TYPE LIQUOR LICENSE application because it is your opinion the reasonable requirements of the adult inhabitants of the defined neighborhood (see map) are not now being adequately served by existing businesses that hold the same or similar type of license now doing business in the defined neighborhood, and it is your desire that this liquor license be issued, please then sign and check the [*] FAVOR column to grant the requested license, and please then write in your reason why you favor this license application. [**] If you oppose and do not support this Change of Class from a Brew Pub to a Hotel-Restaurant TYPE LIQUOR LICENSE application, please sign and check the [**] OPPOSE column, and please then indicate the reason you oppose this license application. If you think that you have been unduly influenced by the petition circulator or have questions or comments concerning the proposed application or survey method, please call: MISHAWN J. COOK, CITY OF BOULDER LICENSING MANAGER AT PHONE: 303-441-3010 OR EMAIL: cookm@bouldercolorado.gov Neighborhood Needs & Desires Petition Summary Sheet Applicant: The Post Brewing Company Boulder, LLC Trade Name: POST BREWING BOULDER Business Location: 2027 13th Street, Boulder, CO 80302 Date(s) of Petitioning: Defined Neighborhood: NORTH – Alpine SOUTH – Marine Extended EAST – 20th Street WEST – City Limits Total Contacts: ________ Not at Home: _______________ Not Qualified: _______________ Refuse to Sign: _______________ Needs & Desires Already Met: _______________ Religious Objection: _______________ Remained Neutral: _______________ Alcohol Usage Objections: _______________ No Reason Given: _______________ TOTAL # IN FAVOR ___________ TOTAL # OPPOSED ______________ PRE-FILE DUE DATE FOR PETITIONS: MONDAY JANUARY 10, 2022 Affidavit of Circulator I, _____________________________________, do hereby certify that I was the Circulator of the attached petitions and further, that I personally witnessed each signature appearing on the petitions. To the best of my knowledge, each signature thereon is the signature of the person whose name it purports to be, each address given opposite each name is the true address of the person that signed, that each person who signed the petition had the opportunity to read, or have read to them, the petition in its entirety and understood its meaning. All of the undersigned were shown the map and list provided by the City of Boulder’s licensing department. I also affirm that no premises, threats or inducements were employed whatsoever in connection with the presentation of this petition and that every signature appearing hereon was given freely and voluntarily. Circulator’s Name: ____________________________________________________________________ Circulator’s Signature: _________________________________________________________________ Circulator’s Address: ___________________________________________________________________ State of Colorado ) ) ss. County of Boulder ) Subscribe and sworn to before me this ________ day of __________________, ____________. _____________________________________________ Notary Public SEAL My Commission Expires:_________________________ Agenda Item 11 CITY OF BOULDER BEVERAGES LICENSING AUTHORITY PRELIMINARY FINDINGS AND REPORT IN THE MATTER OF THE APPLICATION FROM The Post Brewing Company, LLC d/b/a Post Brewing Boulder 944 Pearl Street Boulder, CO 80302 ATTN: Jen Broyles via email jen@bigredf.com Premise Location: 2027 13th Street. Boulder, CO 80302 FOR A Change, Alteration or Modification of Premise or Usage of a Hotel-Restaurant type liquor license TO THE APPLICANT ABOVE-NAMED AND OTHER INTERESTED PARTIES; GREETINGS: Pursuant to C.R.S. 44-3-312(1) and the below referenced State laws and the city of Boulder Beverages Licensing Authority (BLA) Rules of Procedure, you are hereby advised that with regard to the application for a Change, Alteration or Modification of Premise or Usage of a Hotel-Restaurant type liquor license, an investigation has been made and based on the results thereof the following has been determined: 1. APPLICATION PACKET Responsive to C.R.S. §44-3-311(1) and BLA Rules of Procedure Section 4-3, the applicant, as stated above, submitted an application packet, which was substantially complete, to the City Clerk's Office on November 15, 2021. 2. PREVIOUS DENIALS AT THE SAME LOCATION Responsive to C.R.S. §44-3-313 (1)a et seq. and BLA Rules of Procedure, Subsection 5-1-4, this topic was intentionally omitted from investigation by Licensing Clerk. 3. POSSESSION OF PREMISES Responsive to C.R.S. §44-3-313 (1)b and BLA Rules of Procedure, Subsection 5-1- 1 (B), it appears from the evidence submitted that the applicant is entitled to possession of the premises where the license is proposed to be exercised until May 31, 2026. 4. ZONING AND HEALTH DEPARTMENT REGULATIONS COMPLIANCE Responsive to C.R.S. §44-3-313 (1)c and BLA Rules of Procedure, Subsection 5-1- 1 (C), selling alcohol in the manner proposed in the application is not in violation of any zoning laws of the City of Boulder and the use is consistent with the location’s permissible planning conditions and zoning district. The applicant must meet all applicable laws, rules and regulations of the City’s Planning Department as to construction and building safety requirements at the premise, and if applicable, the Boulder County Health Department and the State Board of Health for food preparation and service. 5. PROXIMITY TO SCHOOLS Responsive to C.R.S. §44-3-313 (1)d et seq. and BLA Rules of Procedure, Subsection 5-1-1 (D), the building in which the liquor is to be sold has a local distance waiver enacted or is not located within five hundred (500) feet of any public or parochial school or the principal campus of any college, university or seminary. This requirement is not applicable to applications for Bed and Breakfast Permits. 6. EXISTING OUTLETS IN DESIGNATED NEIGHBORHOOD Responsive to C.R.S. §44-3-312 (2) and BLA Rules of Procedure Subsection 5-1-1 (E), please see attached detailed map of the Authority Designated Neighborhood displaying surrounding currently licensed premises. 7. BACKGROUND INFORMATION Responsive to C.R.S. §44-3-307 and BLA Rules of Procedure Subsection 5-1-4, this topic was intentionally omitted from investigation by Licensing Clerk. 8. APPLICANT FINANCIAL INTEREST Responsive to C.R.S. §44-3-308 and BLA Rules of Procedure Subsection 5-1-4, this topic was intentionally omitted from investigation by Licensing Clerk. 9. NEEDS AND DESIRES EVIDENCE Responsive to C.R.S. §44-3-312 (2)(a) and (b) and BLA Rules of Procedure Section 4-1 through Section 4-4, the applicant is reminded that they have the burden of proof to provide to Authority for consideration sufficient evidence confirming that the adult residents and business owners and managers within prior established boundaries of Authority designated Neighborhood both need and desire the proposed modification to the existing liquor license in type, manner and location. 10. PUBLIC HEARING INFORMATION Responsive to C.R.S. §44-3-311 and BLA Rules of Procedure Section 5-1, you are hereby notified that the public hearing on this application will be held on Wednesday, January 19, 2022 at 3:00 p.m., as a Virtual Hearing. At said hearing, you will have the opportunity to be heard regarding all matters pertaining to the application, including all matters herein set forth. You are advised to obtain a copy of the State Laws, Rules, and Regulations pertinent to the license class for which you are applying. In addition, you are advised to obtain a copy of the applicable “Rules of Procedures” adopted by the Beverages Licensing Authority of the City of Boulder for use and guidance in holding hearings on liquor license applications. These Rules are available at: https://www- static.bouldercolorado.gov/docs/BLA_Rules_of_Procedure_complete._Jan._21._2020-1- 202002060901.pdf. January 12, 2022 BEVERAGE LICENSING AUTHORITY CITY OF BOULDER, COLORADO ____________________________________ Jon Yslas, Licensing Specialist for City Licensing Office Applicant Location Broadway8th StP e a rl S tFloral Dr P e a rl S tB lu f f S t Marine St 18t h St 3r d St 15t h St 16th St5t h St4th St 14t h St Pennsylvania Ave University Ave 20th StPleasant St11th St G r a n d v i e w A v e 19th St14th St19th StW a ln u t S t Co llege Ave Portland Pl 17th StAlpine Ave Edgew ood Dr16th St3rd StMaxwell Ave Canyon Blvd 9th StDewey Ave 18th StBeacon Ct Evergreen Ave Dellwood Ave Balsam Ave Ellison Pl7 t h S t5th St19th StEuclid AveLincoln Pl6th St13th StHapgood St 6th St7th St18t h St 13th St17th StS p ru c e S t4th St8th St8t h St15th St3r d St 10th StArapahoe Ave 21s t St20t h St19 t h St North St 8t h St 7th StDellwood Ave Rose Hill DrGilbert StBro a d w ay4th StGreen Rock Dr Mountain View Rd Dean Pl19th StElder Ave 7th StMarshall StGrant Pl9th StAthens St Evergreen Ave 21st St10th St13th StCedar Ave 14th St11th St12th StBa lsam Ave 15th StMapleton Ave M a p le t o n A v e 18th StC e n t ra l C a m p u s M a l l S p r u c e S t 8th St Goss St A r a p a h o e A v e Grove St Macky Dr13th St5th StH i g h S t Highla nd Ave Marine St V a l l e y V i e w D r Concord Ave Tyler Rd P in e S t8th St16th St5th St18th St11th St14th St10th St15th St7th St10th StHillside Rd Sunshine Canyon Dr 8th StC a n y o n B lv d3rd St15th StJefferson StBalsam DrN o r t h S t M e s a D r20th StN i c h o ll S t S u n se t B lv d Neighborhood Map for Permanent Modification of a Hotel-R estaurantLiquor License • Post Brewing Boulder • 2027 13th Street 1 inch = 1,200 feet The information depicted on this map is providedas graphical representation only. The City of Boulderprovides no warranty, expressed or implied, as tothe accuracy and/or completeness of the informationcontained hereon. Applicant: The Post Brewing Co Boulder, LLC Trade Name: Post Brewing Boulder Location: 2027 13th Street License Type: Permanent Modification of a Hotel-Restaurant City ofBoulder 1 DR 8442 (03/22/19) COLORADO DEPARTMENT OF REVENUE Liquor Enforcement Division (303)-205-2300 FOR DEPARTMENT USE ONLY Current License Number ____________________________ All Answers Must Be Printed in Black Ink or Typewritten Local License Fee $ _________________________________ 1. Applicant is a Corporation ..................................... Individual Partnership ...................................... Limited Liability Company Present License Number 2. Name of Licensee 3. Trade Name 4.Location Address City County ZIP SELECT THE APPROPRIATE SECTION BELOW AND PROCEED TO THE INSTRUCTIONS ON PAGE 2. Section A – Manager reg/change Section C Permit Application and Report of Changes •License Account No. ___________________________________ Manager's Registration (Hotel & Restr.) .............................$75.00 Manager's Registration (Tavern) .........................................$75.00 Manager's Registration (Lodging & Entertainment)...........$75.00 Change of Manager (Other Licenses pursuant to section 44-3-301(8), C.R.S.) NO FEE Retail Warehouse Storage Permit (ea) ...........................$100.00 Wholesale Branch House Permit (ea) ..............................100.00 Change Corp. or Trade Name Permit (ea) ......................50.00 Change Location Permit (ea) ............................................150.00 Change, Alter or Modify Premises $150.00 x _______________ Total Fee __________________________________________ Addition of Optional Premises to Existing H/R $100.00 x ______ Total Fee __________________________________________ Addition of Related Facility to an Existing Resort or Campus Liquor Complex $160.00 x ______ Total Fee _______________ Campus Liquor Complex Designation No Fee Sidewalk Service Area $75.00 Section B – Duplicate License • Liquor License No. _______________________________ Duplicate License .......................................................$50.00 Do Not Write in This Space – For Department of Revenue Use Only Date License Issued License Account Number Period The State may convert your check to a one time electronic banking transaction. Your bank account may be debited as early as the same day received by the State. If converted, your check will not be returned. If your check is rejected due to insufficient or uncollected funds, the Department of Revenue may collect the payment amount directly from your bank account electronically. TOTAL AMOUNT DUE $.00 2 Instruction Sheet For All Sections, Complete Questions 1-4 Located on Page 1 Section A To Register or Change Managers, check the appropriate box in section A and complete question 8 on page 5. Proceed to the Oath of Applicant for signature. Submit to State Licensing Authority for approval. Section B For a Duplicate license, be sure to include the liquor license number in section B on page 1 and proceed to page 5 for Oath of Applicant signature. Section C Check the appropriate box in section C and proceed below. 1) For a Retail Warehouse Storage Permit, go to page 3 complete question 5 (be sure to check the appropriate box). Submit the necessary information and proceed to page 5 for Oath of Applicant signature. Submit to State Licensing Authority for approval. 2) For a Wholesale Branch House Permit, go to page 3 and complete question 5 (be sure to check the appropriate box). Submit the necessary information and proceed to page 5 for Oath of Applicant signature. Submit to State Licensing Authority for approval. 3) To Change Trade Name or Corporation Name, go to page 3 and complete question 6 (be sure to check the appropriate box). Submit the necessary information and proceed to page 5 for Oath of Applicant signature. Retail Liquor License submit to Local Liquor Licensing Authority (City or County). Manufacturer, Wholesaler and Importer's Liquor Licenses submit to State Liquor Licensing Authority. 4) To modify Premise, or add Sidewalk Service Area, go to page 4 and complete question 9. Submit the necessary information and proceed to page 5 for Oath of Applicant signature. Retail Liquor License submit to Local Liquor Licensing Authority (City or County). Manufacturer, Wholesaler and Importer's Liquor Licenses submit to State Liquor Licensing Authority. 5) For Optional Premises go to page 4 and complete question 9. Submit the necessary information and proceed to page 5 for Oath of Applicant signature. Retail Liquor License submit to Local Liquor Licensing Authority (City or County). 6) To Change Location, go to page 3 and complete question 7. Submit the necessary information and proceed to page 5 for Oath of Applicant signature. Retail Liquor License submit to Local Liquor Licensing Authority (City or County). Manufacturer, Wholesaler and Importer's Liquor Licenses submit to State Liquor Licensing Authority. 7) Campus Liquor Complex Designation, go to page 4 and complete question 10. Submit the necessary information and proceed to page 5 for Oath of Applicant signature. 8) To add another Related Facility to an existing Resort or Campus Liquor Complex, go to page 4 and complete question 11. DR 8442 (03/22/19) 3 DR 8442 (03/22/19)Storage Permit5. Retail Warehouse Storage Permit or a Wholesalers Branch House Permit Retail Warehouse Permit for: On–Premises Licensee (Taverns, Restaurants etc.) Off–Premises Licensee (Liquor stores) Wholesalers Branch House Permit Address of storage premise: __________________________________________________________________ City _______________________, County ________________________________, Zip __________________ Attach a deed/ lease or rental agreement for the storage premises. Attach a detailed diagram of the storage premises.Change Trade Name or Corporate Name6. Change of Trade Name or Corporation Name Change of Trade name / DBA only Corporate Name Change (Attach the following supporting documents) 1. Certificate of Amendment filed with the Secretary of State, or 2. Statement of Change filed with the Secretary of State, and 3. Minutes of Corporate meeting, Limited Liability Members meeting, Partnership agreement. Old Trade Name New Trade Name Old Corporate Name New Corporate Name Change of Location7. Change of Location NOTE TO RETAIL LICENSEES: An application to change location has a local application fee of $750 payable to your local licensing authority. You may only change location within the same jurisdiction as the original license that was issued. Pursuant to 44-3-311(1) C.R.S. Your application must be on file with the local authority thirty (30) days before a public hearing can be held. Date filed with Local Authority _______________________ Date of Hearing ________________________ (a) Address of current premises ______________________________________________________________ City ________________________ County _______________________________ Zip ___________________ (b) Address of proposed New Premises (Attach copy of the deed or lease that establishes possession of the premises by the licensee) Address ______________________________________________________________________________ City ________________________ County _______________________________ Zip ___________________ (c) New mailing address if applicable. Address ______________________________________________________________________________ City ________________________ County _____________________ State ________ Zip _____________ (d) Attach detailed diagram of the premises showing where the alcohol beverages will be stored, served, possessed or consumed. Include kitchen area(s) for hotel and restaurants. 4 DR 8442 (03/22/19)Change of Manager8. Change of Manager or to Register the Manager of a Tavern, Hotel and Restaurant, Lodging & Entertainment liquor license or licenses pursuant to section 44-3-301(8). (a) Change of Manager (attach Individual History DR 8404-I H/R, Tavern and Lodging & Entertainment only) Former manager's name _________________________________________________________________ New manager's name ____________________________________________________________________ (b) Date of Employment _________________ Has manager ever managed a liquor licensed establishment? Ye s No Does manager have a financial interest in any other liquor licensed establishment? Ye s No If yes, give name and location of establishment _______________________________________________ ________________________________________________________________________________________Modify Premises or Addition of Optional Premises, Related Facility, or Sidewalk Service Area9. Modification of Premises, Addition of an Optional Premises, Addition of Related Facility, or Addition of a Sidewalk Service Area NOTE: Licensees may not modify or add to their licensed premises until approved by state and local authorities. (a) Describe change proposed _____________________________________________________________ __________________________________________________________________________________ ____________________________________________________________________________________ (b) If the modification is temporary, when will the proposed change: Start _________________ (mo/day/year) End _________________ (mo/day/year) NOTE: THE TOTAL STATE FEE FOR TEMPORARY MODIFICATION IS $300.00 (c) Will the proposed change result in the licensed premises now being located within 500 feet of any public or private school that meets compulsory education requirements of Colorado law, or the principal campus of any college, university or seminary? (If yes, explain in detail and describe any exemptions that apply) Yes No (d) Is the proposed change in compliance with local building and zoning laws? Yes No (e) If this modification is for an additional Hotel and Restaurant Optional Premises has the local authority authorized by resolution or ordinance the issuance of optional premises? Yes No (f) Attach a diagram of the current licensed premises and a diagram of the proposed changes for the licensed premises. (g) Attach any existing lease that is revised due to the modification. (h) For the addition of a Sidewalk Service Area per Regulation 47-302(A)(4), include documentation received from the local governing body authorizing use of the sidewalk. Documentation may include but is not limited to a statement of use, permit, easement, or other legal permissions.Campus Liquor Complex Designation10. Campus Liquor Complex Designation An institution of higher education or a person who contracts with the institution to provide food services (a) I wish to designate my existing ________________ Liquor License # ________________ to a Campus Liquor Complex Yes No Additional Related Facility11. Additional Related Facility To add a Related Facility to an existing Resort or Campus Liquor Complex, include the name of the Related Facility and include the address and an outlined drawing of the Related Facility Premises. (a) Address of Related Facility ______________________________________________________________ (b) Outlined diagram provided Yes No 5 Oath of Applicant I declare under penalty of perjury in the second degree that I have read the foregoing application and all attachments thereto, and that all information therein is true, correct, and complete to the best of my knowledge. Signature Title Date Report and Approval of LOCAL Licensing Authority (CITY / COUNTY) The foregoing application has been examined and the premises, business conducted and character of the applicant is satisfactory, and we do report that such permit, if granted, will comply with the applicable provisions of Title 44, Articles 4 and 3, C.R.S., as amended. Therefore, This Application is Approved. Local Licensing Authority (City or County)Date filed with Local Authority Signature Title Date Report of STATE Licensing Authority The foregoing has been examined and complies with the filing requirements of Title 44, Article 3, C.R.S., as amended. Signature Title Date DR 8442 (03/22/19) ADMINISTRATIVE REVIEW NOTICE OF DISPOSITION You are hereby advised that the following action was taken by the Planning Department: DECISION: APPROVED DATE: November 5, 2021 REQUEST TYPE: Zoning Verification Letter ADDRESS: 2027 13TH ST APPLICANT: JIM BRAY, BRAY ARCHITECTURE CASE NUMBER: ADR2021-00205 LEGAL DESCRIPTION: LOT 2 & N 40 FT LOT 3 BLK 95 BOULDER O T, City of Boulder, County of Boulder, Colorado DESCRIPTION: Zoning Confirmation for BLA for the increase size of premises for The Post to include taking adjacent space of 1,193 sq ft for new total square footage of the premise to be 7,734. LAND USES The proposed use of The POST Brewing Company LLC located at 2027 13th St. has been identified under Section 9-6-1, B.R.C. 1981 to meet the following: Zoning District: Downtown 4 (DT-4) Proposed Use: Restaurants, brewpubs, and taverns outside of the University Hill general improvement district that are: over 1,500 square feet in floor area or which close after 11 p.m. Discretionary Review(s): n/a FINAL DECISION STANDARDS This approval is subject to the following standards. These standards must be met in order for the administrative review approval to be valid. This approval does not constitute building permit approval. This approval permits The POST Brewing Company LLC located at 2027 13th St. with the following operational characteristics: Indoor Premise: 7,734 Outdoor Patio: 249 Indoor Seating Capacity: 245 Outdoor Seating: 65 Hours of Operation: 11:30 am to 9 pm Sun-Wed; 11:30 am to 11 pm Thu; 11:30 am to 12 am Fri; 10 am to 12 am Sat Hours of Operation for Outdoor Patio: Same as above FINAL DECISION STANDARDS The applicant shall be responsible for ensuring that the development is compliant with the final approved plans dated November 4, 2021 on file with the City of Boulder Planning Department. Further, the Applicant shall ensure that the approved use is operated in compliance with following standards: 1. The Applicant shall not expand or modify the approved use, except pursuant to Subsection 9 2 15(h), B.R.C. 1981. Any change to the operating characteristics (e.g., hours of operation, floor area, traffic generation) shall constitute an expansion and shall be reviewed through under the procedures of Section 9-2-15, "Use Review," B.R.C. 1981. 2. Interior modifications may be subject to the approval of a building permit. Any building permit that requires wall reconfiguration or changes to the layout shall include a floor plan with seating depicted. 3. New signage will require approval of a sign permit. 4. The Applicant shall submit for and receive approval of a Revocable application for the outdoor patio, which is located within the public right of way, pursuant to section 8-6-6, B.R.C. 1981. This use review approval shall not be construed as an approval of such encroachment. NOTE: This review is for zoning purposes only and is not approval for any change of occupancy or use pertaining to the building code. A separate building permit is required for building modifications, including changes of use or occupancy. This decision is final and may not be appealed. A new request may be considered only as a new application. By: ________________________________________________ Shabnam Bista, Planning Department _____________ Bi t Pl i Updated January 2019 Page 1 Responsive to C.R.S. 12-47-313(1) and (1)c which states in pertinent part, “(1) No application for the issuance of any license… shall be received or acted upon …(c) For a location in an area where the sale of alcohol beverages as contemplated is not permitted under the applicable zoning laws of the municipality, city and county, or county…” and Beverage Licensing Authority (BLA) Rules of Procedure, Subsection 5-1-1 (c). NOTE: This review is for zoning purposes only and is not approval for any change of occupancy or use pertaining to the building code. A separate building permit is required for building modifications, including changes of use or occupancy. Applicant information Business Entity: _________________________ Trade Name: ________________________________ Phone: ________________________________ Email: _____________________________________ Premise Address: ___________________________________________________________________________________ Application Type: [ ] New [ ] Transfer [ ] Modification [ ] Location Change [ ] Class Change Liquor License Type: _______________________________________________________________________________ Indoor Premise Sq. Ft.: ____________________ Outdoor Patio Sq. Ft.: _______________________ (Please review the zoning regulations for the property at the Planning and Development Services Center for patio seating requests of 300 sq. ft. or more) Indoor Seating Capacity: ____________________ Outdoor Seating Capacity: __________________ Hours of Operation: ___________________________________________________________________ Patio Hours of operation (if different): ____________________________________________________ Liquor License Applicant agrees to operate in accordance with the above Approved Square Footage, Occupant Load and Seating Capacity, and to abide by Approved Hours of Operation. Further, Liquor License Applicant understands that if they do not operate in accordance with their zoning approvals, they may be subject to code compliance actions by City of Boulder. Applicant’s Signature: _________________________ Applicant’s Printed Name: _____________________ Applicant’s Title: _____________________________ Signature Date: ______________________________ Zoning Confirmation Application for Beverage Licensing Authority Attachment to Administrative Review Application Form 1739 Broadway, Third Floor Boulder, CO 80306-0791 Phone: 303-441-1880 | Web: boulderplandevelop.net 930 sq ft 65 The POST Brewing Company LLC The POST Chicken and Beer 720 - 372-3341 boulder@postchickenandbeer.com 2027 13th St, Boulder, CO 80302 x currently brewing license - applying for a hotel and restaurant license 7734 ___________________________________________10am-12am saturday, 11:30-9pm sunday through Wed, 11:30-11pm thursday. 11:30am-12am friday operate in accordance with their zoning approvals, they may be subject to code compliance actions by City of Boulder. Applicant’s Signature: _________________________ Applicant’s Printed Name: _____________________ Applicant’s Title: _____________________________ Signature Date: ______________________________ Jennifer Broyles project manager 8/27/2021 245 Before EXIST. DINING EXIST. LOUNGE #1 PATIO #1 EXIST. PATIO #2 DINING #2 EXIST. BAR #1 BAR #2 ENTRY #2 ENTRY #1 EXIST. BANQUET ROOM EXIST. EXPO EX. COOLER BEER COOLER STORAGE LIQUOR STORAGE MEN EXIST. WOMEN EXIST. WOMEN MEN MECH. EXIST. OFFICE EXIST. DISH EXIST. STORAGE EXIST. PODIUM EXIST. COOK PREP EXIST. TENANT ADJACENT BUILDING ADJACENT STOR. YARD SERVICE SERVER EXIST.COOLER EXIST. FREEZER EXIST. PREP EXIST.EX-2PREMISE DIAGRAM 0' 10' 20'40'After EXIST. DININGEXTENT OF AREA WHERE FOOD AND DRINKS WILL BE SERVEDINTERIOR AREA = 3,328 S.F.PATIO AREA = 249 S.F.ADJACENT TENANT / BUILDING - NOWORK IN THIS AREASEATING SUMMARYTYPETABLESSEATSBANQUET ROOM2 - Tops004 - Tops18726 - Tops00 Total1872LOUNGEBar Rail412 - Tops004 - Tops8326 - Tops00 Total873DINING 1 & 22 - Tops7144 - Tops8326 - Tops636 Total2182 TOTAL INDOOR227PATIO 1 & 2Bar Rail112 - Tops004 - Tops416 Total427TOTAL47227EXIST. LOUNGE #1PATIO #1EXIST.PATIO #2DINING #2EXIST. BAR #1BAR #2ENTRY #2ENTRY #1EXIST.BANQUET ROOMEXIST. EXPOEX. COOLERBEER COOLERSTORAGELIQUOR STORAGEMENEXIST.WOMENEXIST.WOMENMENMECH.EXIST.OFFICEEXIST.DISHEXIST.STORAGEEXIST.PODIUMNO WORK THIS AREA5'-4"30'-6"45'-0"5'-6"26'-5"38'-3"30'-3"26'-1"10'-4"8'-3"28'-2"12'-8"9'-6"5'-4"14'-11"31'-3"EXIST. COOKPREPEXIST.TENANTADJACENTSTORAGELOFTABOVEEXPANDED TENANT PREMISE = 1,193 SF13th STREETBIKE PATHISLANDALLEYALLEYBUILDINGADJACENTNO WORK THIS AREASTOR.W/ LOCKABLE DOORYARDSERVICE13'-1"11'-10"34'-11"29'-9"47'-8"20'-8"38'-1"139'-8"8'-7"15'-7"1'-6"NEW METAL PATIORAILING TO MATCHADJACENTEXISTING METALPATIO RAILINGSERVEREXIST.COOLEREXIST.FREEZEREXIST.PREPEXIST.BOOKS & RECORDSTORAGEEXTENT OF TENANT AREAsandwichprepsandwichprepwaffleironspressurecookersfryers6-topburnergrillflat topfryersheatingcabinetsandwichprepsteam tablepizza prepprep table6-topburnerstock potconvec.oven2-comp sinkdishwasher2-comp sinkprep tablereach-incoolerreach-infreezershelvesshelvesprep tablemixerhandsinkhandsinkhandsinkmop sink1300-C Yellow PineBoulder, CO 80304THE POST CHICKEN & BEER 2027 13th STREET BOULDER, COLORADO DATE: 10-15-21 SCALE: AS SHOWN EX-2NORTHPREMISE DIAGRAM1" = 20'-0"0'10'20'40' EXIST. DININGEXTENT OF AREA WHERE FOOD AND DRINKS WILL BE SERVEDINTERIOR AREA = 3,328 S.F.PATIO AREA = 249 S.F.ADJACENT TENANT / BUILDING - NOWORK IN THIS AREASEATING SUMMARYTYPETABLESSEATSBANQUET ROOM2 - Tops004 - Tops18726 - Tops00 Total1872LOUNGEBar Rail412 - Tops004 - Tops8326 - Tops00 Total873DINING 1 & 22 - Tops7144 - Tops8326 - Tops636 Total2182 TOTAL INDOOR227PATIO 1 & 2Bar Rail112 - Tops004 - Tops416 Total427TOTAL47227EXIST. LOUNGE #1PATIO #1EXIST.PATIO #2DINING #2EXIST. BAR #1BAR #2ENTRY #2ENTRY #1EXIST.BANQUET ROOMEXIST. EXPOEX. COOLERBEER COOLERSTORAGELIQUOR STORAGEMENEXIST.WOMENEXIST.WOMENMENMECH.EXIST.OFFICEEXIST.DISHEXIST.STORAGEEXIST.PODIUMNO WORK THIS AREA5'-4"30'-6"45'-0"5'-6"26'-5"38'-3"30'-3"26'-1"10'-4"8'-3"28'-2"12'-8"9'-6"5'-4"14'-11"31'-3"EXIST. COOKPREPEXIST.TENANTADJACENTSTORAGELOFTABOVEEXPANDED TENANT PREMISE = 1,193 SF13th STREETBIKE PATHISLANDALLEYALLEYBUILDINGADJACENTNO WORK THIS AREASTOR.W/ LOCKABLE DOORYARDSERVICE13'-1"11'-10"34'-11"29'-9"47'-8"20'-8"38'-1"139'-8"8'-7"15'-7"1'-6"NEW METAL PATIORAILING TO MATCHADJACENTEXISTING METALPATIO RAILINGSERVEREXIST.COOLEREXIST.FREEZEREXIST.PREPEXIST.BOOKS & RECORDSTORAGEEXTENT OF TENANT AREAsandwichprepsandwichprepwaffleironspressurecookersfryers6-topburnergrillflat topfryersheatingcabinetsandwichprepsteam tablepizza prepprep table6-topburnerstock potconvec.oven2-comp sinkdishwasher2-comp sinkprep tablereach-incoolerreach-infreezershelvesshelvesprep tablemixerhandsinkhandsinkhandsinkmop sink1300-C Yellow PineBoulder, CO 80304THE POST CHICKEN & BEER 2027 13th STREET BOULDER, COLORADO DATE: 10-15-21 SCALE: AS SHOWN EX-2NORTHPREMISE DIAGRAM1" = 20'-0"0'10'20'40' Liquor License Application Summary Page for Door to Door Neighborhood Petitioning Applicant: The Post Brewing Company Boulder, LLC Trade Name: POST BREWING BOULDER Business Location: 2027 13th Street, Boulder, CO 80302 Occupancy: Indoor: 249 Seating Outdoor: 65 Seating Square Footage: 7,734In 249 Patio Business Description: Restaurant Operating Hours: 11:30 am to 9 pm Sun-Wed; 11:30 am to 11 pm; Thu; 11:30 am to 12 am Fri; 10 am to 12 am Sat Same # of Licenses in area: 44 Application Type: Permanent Modification a Hotel-Restaurant Type Liquor License to add 1,193 square feet Defined Neighborhood: NORTH- Alpine SOUTH- Marine Extended EAST- 20th Street WEST- City Limits Date and Location of Beverage Licensing Authority Hearing to provide comment: Wednesday January 19, 2022 at 3PM Virtual Meeting: https://bouldercolorado.gov/government/board-commission/beverage- licensing-authority 30 minutes prior to meeting for meeting link Applicant Location Broadway8th StP e a rl S tFloral Dr P e a rl S tB lu f f S t Marine St 18t h St 3r d St 15t h St 16th St5t h St4th St 14t h St Pennsylvania Ave University Ave 20th StPleasant St11th St G r a n d v i e w A v e 19th St14th St19th StW a ln u t S t Co llege Ave Portland Pl 17th StAlpine Ave Edgew ood Dr16th St3rd StMaxwell Ave Canyon Blvd 9th StDewey Ave 18th StBeacon Ct Evergreen Ave Dellwood Ave Balsam Ave Ellison Pl7 t h S t5th St19th StEuclid AveLincoln Pl6th St13th StHapgood St 6th St7th St18t h St 13th St17th StS p ru c e S t4th St8th St8t h St15th St3r d St 10th StArapahoe Ave 21s t St20t h St19 t h St North St 8t h St 7th StDellwood Ave Rose Hill DrGilbert StBro a d w ay4th StGreen Rock Dr Mountain View Rd Dean Pl19th StElder Ave 7th StMarshall StGrant Pl9th StAthens St Evergreen Ave 21st St10th St13th StCedar Ave 14th St11th St12th StBa lsam Ave 15th StMapleton Ave M a p le t o n A v e 18th StC e n t ra l C a m p u s M a l l S p r u c e S t 8th St Goss St A r a p a h o e A v e Grove St Macky Dr13th St5th StH i g h S t Highla nd Ave Marine St V a l l e y V i e w D r Concord Ave Tyler Rd P in e S t8th St16th St5th St18th St11th St14th St10th St15th St7th St10th StHillside Rd Sunshine Canyon Dr 8th StC a n y o n B lv d3rd St15th StJefferson StBalsam DrN o r t h S t M e s a D r20th StN i c h o ll S t S u n se t B lv d Neighborhood Map for Permanent Modification of a Hotel-R estaurantLiquor License • Post Brewing Boulder • 2027 13th Street 1 inch = 1,200 feet The information depicted on this map is providedas graphical representation only. The City of Boulderprovides no warranty, expressed or implied, as tothe accuracy and/or completeness of the informationcontained hereon. Applicant: The Post Brewing Co Boulder, LLC Trade Name: Post Brewing Boulder Location: 2027 13th Street License Type: Permanent Modification of a Hotel-Restaurant City ofBoulder PERMIT_NUM LicenseNum Licensee TradeName Address LicenseClass LIQ2018-00052 41-62638-0002 The Kitchen Cafe LLC Next Door American Eatery 1035 Pearl ST Unit 100-102 C, Boulder, CO 80302-5110 Hotel-Restaurant LIQ2017-00035 28-62148-0000 Less Filling, LLC SALT 1047 Pearl St, Boulder, CO 80302-5110 Hotel-Restaurant LIQ2018-80230 03-10633 Pickled Peppers, LLC Leaf 1710 Pearl Street, Boulder CO 80302 Hotel-Restaurant LIQ2017-00032 03-52081-0001 Hungry Toad, Inc HUNGRY TOAD 2543 N Broadway, Boulder, CO 80302-4110 Hotel-Restaurant LIQ2017-00111 03-01698 Bohemian Biergarten Inc BOHEMIAN BIERGARTEN 2017 13th St, Boulder, CO 80302 Hotel-Restaurant LIQ2017-00103 41-03057-0000 Lofty Concepts, Inc ATTIC BAR AND BISTRO 949 Walnut St, Boulder, CO 80302-5179 Hotel-Restaurant LIQ2017-00020 10-52819-0003 Boulderado Restaurants, Inc HOTEL BOULDERADO 2115 13th St, Boulder, CO 80302 Hotel-Restaurant LIQ2018-00031 18-24767-0000 Next Door LLC WEST END TAVERN 926 Pearl St, Boulder, CO 80302-5109 Hotel-Restaurant LIQ2018-00051 41-62638-0001 The Kitchen Cafe, LLC KITCHEN, THE 1039 Pearl St, Boulder, CO 80302-5110 Hotel-Restaurant LIQ2018-00036 07-34731-0000 Empire Crabhouse, LLC Jax Fish House 928 Pearl St, Boulder, CO 80302-6738 Hotel-Restaurant LIQ2018-00056 03-09179 Half Eaten Cookie LLC CORRIDA 1023 Walnut Street, #400, Boulder, CO 80302 Hotel-Restaurant LIQ2017-00133 23-90571-0002 Illegal Pete's, Inc ILLEGAL PETE'S 1447 Pearl St, Boulder, CO 80302-5306 Hotel-Restaurant LIQ2017-00128 42-94691-0000 Snooze BoCo LLC SNOOZE 1617 Pearl St Suite 100, Boulder, CO 80302-5449 Hotel-Restaurant LIQ2021-00042 03-14665 My Neighbor Felix IV, Corp.My Neighbor Felix 901 Pearl Street, Unit 100, Boulder, CO 80302 Hotel-Restaurant LIQ2017-00122 03-38345-0005 Rio Grande Mexican Restaurants, Inc RIO GRANDE MEXICAN RESTAURANT 1101 Walnut St, Boulder, CO 80302-5116 Hotel-Restaurant LIQ2017-00050 18-26667-0000 Frasca Food and Wine Inc FRASCA FOOD AND WINE/PIZZERIA LOCALE 1738 Pearl St, Unit 104, Boulder, CO 80302-5525 Hotel-Restaurant LIQ2018-80113 03-09899 CSCP Boulder, LLC Steak House No. 316 1922 13th Street, Boulder, CO 80302 Hotel-Restaurant LIQ2018-00007 28-58545-0000 Mateo, LLC MATEO 1837 Pearl St, Boulder, CO 80302-5518 Hotel-Restaurant LIQ2017-00100 10-51332-0000 Sushi Zanmai, Inc SUSHI ZANMAI/ SAKE ZANMAI: AMU 1221 Spruce St, Boulder, CO 80302-4805 Hotel-Restaurant LIQ2018-00059 03-09026 Chimera Inc.CHIMERA 2014 10th Street, Boulder, CO 80302 Hotel-Restaurant LIQ2020-00287 03-13607 Boulder Chop House, LLC Frank's Chop House 921 Walnut Street, Boulder, CO 80302 Hotel-Restaurant LIQ2017-00075 03-03220 Sforno Restaurant Concepts LLC SFORNO TRATTORIA ROMANA 1308 PEARL STREET, Boulder, CO 80302 Hotel-Restaurant LIQ2017-00038 18-21014-0000 Walnut Restaurant Group, Inc BRASSERIE TEN TEN 1011 Walnut St, Unit 100, Boulder, CO 80302-5182 Hotel-Restaurant LIQ2018-00037 42-86704-0000 Urban Palate LLC OAK AT 14TH 1400 Pearl St, Boulder, CO 80302-5307 Hotel-Restaurant LIQ2017-00036 26-19000-0000 Huckleberry Foods, Inc BOULDER DUSHANBE TEAHOUSE 1770 13th St, Boulder, CO 80302-6226 Hotel-Restaurant LIQ2017-00145 06-20170-0001 The Hapa Group, Inc HAPA SUSHI & SAKE 1117 Pearl St, Boulder, CO 80302-4001 Hotel-Restaurant LIQ2020-00100 03-13346 Ashkara II, LLC Ashkara Unorthodox Cuisine 1043 Pearl Street, Boulder, CO 80302 Hotel-Restaurant LIQ2018-80427 03-10961 Rosetta LLC Rosetta Hall 1109 Walnut Street, Boulder, CO 80302 Hotel-Restaurant LIQ2017-00178 15-40621-0000 St Julien Partners LLC ST JULIEN HOTEL 900 Walnut St, Boulder, CO 80302-5172 Hotel-Restaurant LIQ2017-00149 25-33846-0000 Sherpa's LLC SHERPA'S 825 Walnut St, Boulder, CO 80302-5034 Hotel-Restaurant LIQ2017-00165 10-61692-0000 Pasta Jay's, Inc Pasta Jay's 1001 Pearl St, Boulder, CO 80302-5110 Hotel-Restaurant LIQ2017-00082 35-07424-0000 leapfrog, llc BLACK CAT/BRAMBLE AND HARE 1964 13th St, Boulder, CO 80302-5205 Hotel-Restaurant LIQ2017-00028 14-38442-0000 950 Pearl Street LLC CENTRO LATIN KITCHEN 950 Pearl St, Boulder, CO 80302-5109 Hotel-Restaurant LIQ2017-00162 12-32257-0000 Holy Sushi, Inc JAPANGO 1136 Pearl St Unit 103, Boulder, CO 80302-5141 Hotel-Restaurant LIQ2017-00110 15-12884-0000 Foolish Craig's, LLC FOOLISH CRAIG'S 1611 Pearl St, Boulder, CO 80302-5410 Hotel-Restaurant LIQ2017-00160 03-00221 Taco Boulder LLC T-ACO AN URBAN TAQUERIA 1175 Walnut St, Boulder, CO 80302-5116 Hotel-Restaurant LIQ2018-00044 03-01016 Jaipur Indian Restaurant LLC JAIPUR INDIAN RESTAURANT 1800 Broadway St Suite 160, Boulder, CO 80302-5390 Hotel-Restaurant LIQ2020-00337 03-13889 Jungle LLC Jungle 2018 10th St, Boulder CO 80302 Hotel-Restaurant LIQ2021-00025 03-14412 Barchetta, LLC Barchetta 1644 Walnut Street, Boulder CO 80302 Hotel-Restaurant LIQ2018-80318 03-10808 Lucile's Creole Cafe Boulder LLC Lucile's Creole Cafe 2124 14th Street, Boulder, CO 80302 Hotel-Restaurant LIQ2017-00107 03-04999 909 Walnut Property LLC ARCANA RESTAURANT 909 Walnut Street, Boulder, CO 80302 Hotel-Restaurant LIQ2017-00073 03-07918 Bartaco Pearl West, LLC BARTACO 1048 Pearl Street, Suite 101, Boulder, CO 80302 Hotel-Restaurant LIQ2021-00311 03-15454 Gemini Boulder LLC Gemini 1115 Pearl Street, Boulder CO 80302 Hotel-Restaurant LIQ2017-00115 03-06453 Eureka Restaurant Group, LLC EUREKA!1048 Pearl Street, Unit # 105, Boulder, CO 80302 Hotel-Restaurant DATE OF PETITIONING: ___________________________________________ TIME OF PETITIONING: _________________________ Resident Petition Form Applicant: The Post Brewing Company Boulder, LLC Trade Name: POST BREWING BOULDER Application Type: Permanent Modification of a Hotel-Restaurant Type Liquor License Business Location [See Map]: 2027 13th Street, Boulder, CO 80302 Previous Business: Brew Pub/ Restaurant Date & Time of Hearing: Wednesday January 19, 2022 at 3PM Location of Hearing: Virtual Hearing I, the undersigned, am aware that a liquor license application has been filed with the City of Boulder. I certify that I am at least 21 years of age and am a resident in the defined neighborhood. I have indicated below, with my signature, my opinion about approval/denial of the above referenced application. PERSON NAME (Please PRINT) ADDRESS *FAVOR **OPPOSE REASON WHY YOU FAVOR OR OPPOSE THIS APPLICATION SIGNATURE (Please SIGN, do not print) AGE TODAY’S DATE PETITION ISSUE: This petition/opinion poll is being conducted to determine the reasonable requirements, needs and desires of the adult inhabitants of the defined neighborhood per C.R.S. 44-4 and 44-3, the Colorado Beer and Liquor Codes, and per local licensing authority rules/procedures. [*] If you favor and support this Permanent Modification a Hotel-Restaurant TYPE LIQUOR LICENSE application because it is your opinion the reasonable requirements of the adult inhabitants of the defined neighborhood (see map) are not now being adequately served by existing businesses that hold the same or similar type license now doing business in the defined neighborhood, and it is your desire that this liquor license be issued, please sign and check [*] FAVOR column to grant requested license, and then please write in your reason why you favor this license application. [**] If you oppose and do not support this Permanent Modification a Hotel-Restaurant TYPE LIQUOR LICENSE application, please sign and check the [**] OPPOSE column, and please then indicate the reason you oppose this license application. If you think that you have been unduly influenced by the petition circulator or have questions or comments concerning the proposed application or survey method, please call: MISHAWN J. COOK, CITY OF BOULDER LICENSING MANAGER AT PHONE: 303-441-3010 OR EMAIL: cookm@bouldercolorado.gov DATE OF PETITIONING: ___________________________________________ TIME OF PETITIONING: _________________________ Business Petition Form Applicant: The Post Brewing Company Boulder, LLC Trade Name: POST BREWING BOULDER Application Type: Change of Class-Brew Pub to a Hotel-Restaurant Type Liquor License Business Location [See Map]: 2027 13th Street, Boulder, CO 80302 Previous Business: Brew Pub/ Restaurant Date & Time of Hearing: Wednesday January 19, 2022 at 3PM Location of Hearing: Virtual Hearing I, the undersigned, am aware that a liquor license application has been filed with the City of Boulder. I certify that I am at least 21 years of age and a business owner or manager in the defined neighborhood. I have indicated below, with my signature, my opinion about approval/denial of the above referenced application. BUSINESS NAME PERSON NAME [PRINT] ADDRESS *FAVOR **OPPOSE REASON WHY YOU FAVOR OR OPPOSE THIS APPLICATION SIGNATURE (Please SIGN, do not print) CAPACITY (Owner/Mgr) AGE DATE PETITION ISSUE: This petition/opinion poll is being conducted to determine the reasonable requirements, needs and desires of the adult inhabitants of the defined neighborhood per C.R.S. 44-4 and 44-3, the Colorado Beer and Liquor Codes, and per local licensing authority rules/procedures. [*] If you favor and support this Change of Class from a Brew Pub to a Hotel-Restaurant TYPE LIQUOR LICENSE application because it is your opinion the reasonable requirements of the adult inhabitants of the defined neighborhood (see map) are not now being adequately served by existing businesses that hold the same or similar type of license now doing business in the defined neighborhood, and it is your desire that this liquor license be issued, please then sign and check the [*] FAVOR column to grant the requested license, and please then write in your reason why you favor this license application. [**] If you oppose and do not support this Change of Class from a Brew Pub to a Hotel-Restaurant TYPE LIQUOR LICENSE application, please sign and check the [**] OPPOSE column, and please then indicate the reason you oppose this license application. If you think that you have been unduly influenced by the petition circulator or have questions or comments concerning the proposed application or survey method, please call: MISHAWN J. COOK, CITY OF BOULDER LICENSING MANAGER AT PHONE: 303-441-3010 OR EMAIL: cookm@bouldercolorado.gov Neighborhood Needs & Desires Petition Summary Sheet Applicant: The Post Brewing Company Boulder, LLC Trade Name: POST BREWING BOULDER Business Location: 2027 13th Street, Boulder, CO 80302 Date(s) of Petitioning: Defined Neighborhood: NORTH – Alpine SOUTH – Marine Extended EAST – 20th Street WEST – City Limits Total Contacts: ________ Not at Home: _______________ Not Qualified: _______________ Refuse to Sign: _______________ Needs & Desires Already Met: _______________ Religious Objection: _______________ Remained Neutral: _______________ Alcohol Usage Objections: _______________ No Reason Given: _______________ TOTAL # IN FAVOR ___________ TOTAL # OPPOSED ______________ PRE-FILE DUE DATE FOR PETITIONS: MONDAY JANUARY 10, 2022 Affidavit of Circulator I, _____________________________________, do hereby certify that I was the Circulator of the attached petitions and further, that I personally witnessed each signature appearing on the petitions. To the best of my knowledge, each signature thereon is the signature of the person whose name it purports to be, each address given opposite each name is the true address of the person that signed, that each person who signed the petition had the opportunity to read, or have read to them, the petition in its entirety and understood its meaning. All of the undersigned were shown the map and list provided by the City of Boulder’s licensing department. I also affirm that no premises, threats or inducements were employed whatsoever in connection with the presentation of this petition and that every signature appearing hereon was given freely and voluntarily. Circulator’s Name: ____________________________________________________________________ Circulator’s Signature: _________________________________________________________________ Circulator’s Address: ___________________________________________________________________ State of Colorado ) ) ss. County of Boulder ) Subscribe and sworn to before me this ________ day of __________________, ____________. _____________________________________________ Notary Public SEAL My Commission Expires:_________________________ Agenda Item 12 CITY OF BOULDER BEVERAGES LICENSING AUTHORITY PRELIMINARY FINDINGS AND REPORT IN THE MATTER OF THE APPLICATION FROM Wild Pastures Burger Co. 1497 Cherry Street Erie, CO 80516 ATTN: Adam Clark (Paralegal) via email aclark@runprolaw.com RE: Wild Pastures Burger Co. Proposed Premise Location: 2805 Pearl Street. Suite 5B. Boulder, CO 80301 FOR A New Hotel-Restaurant type liquor license TO THE APPLICANT ABOVE-NAMED AND OTHER INTERESTED PARTIES; GREETINGS: Pursuant to C.R.S. 44-3-312(1) and the below referenced State laws and the city of Boulder Beverages Licensing Authority (BLA) Rules of Procedure, you are hereby advised that with regard to the application for a New Hotel-Restaurant type liquor license, an investigation has been made and based on the results thereof the following has been determined: 1.APPLICATION PACKET Responsive to C.R.S. §44-3-311(1) and BLA Rules of Procedure Section 4-3, the applicant, as stated above, submitted an application packet, which was substantially complete, to the City Clerk's Office on November 30, 2021. 2.PREVIOUS DENIALS AT THE SAME LOCATION Responsive to C.R.S. §44-3-313 (1)a et seq. and BLA Rules of Procedure, Subsection 5-1-1 (A), as this is an application for a malt, vinous, or spirituous liquor license, that within two (2) years, preceding the date of the application, the state or the Authority have not denied an application for the same class of license at the same location or within 500 feet of the same location, for the reason that the reasonable requirements of the neighborhood and the desires ofthe inhabitants were satisfied by the existing outlets. This requirement is not applicable to applications for Bed and Breakfast Permits. 3.POSSESSION OF PREMISES Responsive to C.R.S. §44-3-313 (1)b and BLA Rules of Procedure, Subsection 5-1-1 (B), it appears from the evidence submitted that the applicant is entitled to possession of the premises where the license is proposed to be exercised until July 31, 2031. 4.ZONING AND HEALTH DEPARTMENT REGULATIONS COMPLIANCE Responsive to C.R.S. §44-3-313 (1)c and BLA Rules of Procedure, Subsection 5-1- 1 (C), selling alcohol in the manner proposed in the application is not in violation of any zoning laws of the City of Boulder and the use is consistent with the location’s permissible planning conditions and zoning district. The applicant must meet all applicable laws, rules and regulations of the City’s Planning Department as to construction and building safety requirements at the premise, and if applicable, the Boulder County Health Department and the State Board of Health for food preparation and service. 5.PROXIMITY TO SCHOOLS Responsive to C.R.S. §44-3-313 (1)d et seq. and BLA Rules of Procedure, Subsection 5-1-1 (D), the building in which the liquor is to be sold has a local distance waiver enacted or is not located within five hundred (500) feet of any public or parochial school or the principal campus of any college, university or seminary. This requirement is not applicable to applications for Bed and Breakfast Permits. 6. EXISTING OUTLETS IN DESIGNATED NEIGHBORHOOD Responsive to C.R.S. §44-3-312 (2) and BLA Rules of Procedure Subsection 5-1-1 (E), please see attached detailed map of the Authority Designated Neighborhood displaying surrounding currently licensed premises. 7. BACKGROUND INFORMATION Responsive to C.R.S. §44-3-307 and BLA Rules of Procedure Subsection 5-1-1 (F), the following criminal history information has been discovered or brought to the attention of the Authority: Applicant (including partners, officers, directors over 10% stockholders): Michael Geary - 50% owner John Etchart - 10.4% owner and registered manager BLA members should please refer to the additional board member attachment at the end of these findings. Prior Administration and Operational Characteristics: Michael Geary and John Etchart do not hold ownership in any liquor licensed locations. However, Mr. Etchart disclosed that he has restaurant experience in city application. 8. APPLICANT FINANCIAL INTEREST Responsive to C.R.S. §44-3-308 and BLA Rules of Procedure Subsection 5-1-1 (G), the applicant’s financial interest and associated parties disclosures are to be found in the submitted city of Boulder BLA Financial Statement with attachments, the submitted Colorado Liquor Retail License Application or Colorado Fermented Malt Beverage License Application with attachments, and the submitted Individual History Record with attachments. A copy of each of these mentioned documents should have been retained by the applicant at the time of application and a copy of these mentioned documents will be provided to the BLA for the purposes of local licensing authority deliberations. 9. NEEDS AND DESIRES EVIDENCE Responsive to C.R.S. §44-3-312 (2)(a) and (b) and BLA Rules of Procedure Section 4-1 through Section 4-4, the applicant is reminded that they have the burden of proof to provide to the Authority for consideration sufficient evidence confirming that the adult residents and business owners and managers within the prior established boundaries of Authority designated Neighborhood both need and desire the proposed new liquor license in type, manner and location. 10. PUBLIC HEARING INFORMATION Responsive to C.R.S. §44-3-311 and BLA Rules of Procedure Section 5-1, you are hereby notified that the public hearing on this application will be held on Wednesday, January 19, 2021 at 3:00 p.m., as a Virtual Hearing. At said hearing, you will have the opportunity to be heard regarding all matters pertaining to the application, including all matters herein set forth. You are advised to obtain a copy of the State Laws, Rules, and Regulations pertinent to the license class for which you are applying. In addition, you are advised to obtain a copy of the applicable “Rules of Procedures” adopted by the Beverages Licensing Authority of the City of Boulder for use and guidance in holding hearings on liquor license applications. These Rules are available at: https://www- static.bouldercolorado.gov/docs/BLA_Rules_of_Procedure_complete._Jan._21._2020-1- 202002060901.pdf or a public copy is made available for review at the Licensing Clerk’s Office. January 12, 2022 BEVERAGE LICENSING AUTHORITY CITY OF BOULDER, COLORADO Jon Yslas Licensing Specialist Regulatory Licensing Division Applicant Location S o u t h S t Taft Dr B lu ff S t 48th Ct21st St18t h St P in e S t26th StP e a r l S t 23r d St Arapahoe Ave Exposition Dr20th StAra pah o e AveLittleleaf Ln33rd St28th StF o o t h ills P k wy Bluff St Discovery Dr19th St19th StW a ln u t S tFolsom St34th StWalnut St Mapleton Ave 17t h St Pleasant St 29th St31st StJunction PlPearl Pkwy 38th StSterling Dr Glenwood Dr P e a r l S tTu m w a t e r L n Fremont Ave Ca n yon Blvd 28th St47th St22nd St 24t h Pl Folsom St21st St18t h St Culver Ct24t h St21s t St20t h St 27t h St22n d St 26t h St 19t h St 30th StVista Dr Eagl e Way Va lmont Rd Cordry CtMered ith St 34th StFloral Dr Edgew ood DrForest Ave 23rd St2 0 t h S t 19th StEdison Ave C a n y o n B l v d 31st StKings Ridge Blvd Marine St Athens St Evergreen Ave 21st StArnett St26th StGrove St G os s S t Lorraine Ct C o r o n a Tr lHawthorn Ave Marine St G r o v e S t Goss StGoss Cir Tyler Rd Glenwood CtGrove Cir Walnut StShady Hollow30th StSundown Ln25th StS p r u c e S t 31st StWilderness PlFoothills PkwyHayden Pl Hillside Rd 38th St R e p p li e r S t Bl u f f S t SW Oneal CirOneal Cir 32nd St32nd St31st St22nd StP e a r l S t Arnold Dr Grape Ave Fisher Dr Glenwood Dr Shadow Creek Dr P e a r l S t20th St24t h St Balsam DrPearl Pkwy N i c h o ll S t University Heights Ave Neighborhood Map for a New Hotel-Restaurant type Liquor LicenseWild Pastures Burger Co • 2805 Pearl Street 1 inch = 1,200 feet The information depicted on this map is providedas graphical representation only. The City of Boulderprovides no warranty, expressed or implied, as tothe accuracy and/or completeness of the informationcontained hereon. Applicant: Wild Pastures Burger Co Trade Name: Wild Pastures Burger Co Location: 2805 Pearl Street, Suite 5B License Type: New Hotel-Restaurant City ofBoulder Wild Pastures Burger Co. Wild Pastures Burger 406-546-9184 303-300-5348 303-300-5348 406-546-9184John Etchart 2805 Pearl St., Suite 5B, Boulder, CO 80301 2805 Pearl St., Suite 5B, Boulder, CO 80301 Columbia Crossroads Commons, LLC Flinn Boston 8480 E. Orchard Rd., Ste. 6900, Greenwood Village, CO 80111 1,048.75 ✔ ✔ John Etchart Co. Employees will also be trained to safely handle food. 11am - 10pm, 7 days a week Smoke/fire alarms alert occupants to hazards. Sprinklers activate in the event of fire. Double doors allow easy exit from premises. 1 DR 8404 (01/22/20) COLORADO DEPARTMENT OF REVENUE Liquor Enforcement Division (303) 205-2300 Colorado Liquor Retail License Application New License New-Concurrent Transfer of Ownership State Property Only Master file • All answers must be printed in black ink or typewritten • Applicant must check the appropriate box(es) •Applicant should obtain a copy of the Colorado Liquor and Beer Code: www.colorado.gov/enforcement/liquor 1.Applicant is applying as a/an Individual Limited Liability Company Association or Other Corporation Partnership (includes Limited Liability and Husband and Wife Partnerships) 2.Applicant If an LLC, name of LLC; if partnership, at least 2 partner's names; if corporation, name of corporation FEIN Number 2a. Trade Name of Establishment (DBA)State Sales Tax Number Business Telephone 3.Address of Premises (specify exact location of premises, include suite/unit numbers) City County State ZIP Code 4.Mailing Address (Number and Street)City or Town State ZIP Code 5.Email Address 6.If the premises currently has a liquor or beer license, you must answer the following questions Present Trade Name of Establishment (DBA)Present State License Number Present Class of License Present Expiration Date Section A Nonrefundable A pplication Fees* Section B (Cont.)Liquor License Fees* Application Fee for New License ............................................$1,550.00 Application Fee for New License w/Concurrent Review ............$1,650.00 Application Fee for Transfer ...................................................$1,550.00 Liquor–Licensed Drugstore (County) ..................................................$312.50 Lodging & Entertainment - L&E (City) .................................................$500.00 Lodging & Entertainment - L&E (County) ...........................................$500.00 Manager Registration - H & R ................................................................$75.00 Manager Registration - Tavern ...............................................................$75.00 Manager Registration - Lodging & Entertainment ................................$75.00 Manager Registration - Campus Liquor Complex ...............................$75.00 Optional Premises License (City) .........................................................$500.00 Optional Premises License (County) ...................................................$500.00 Racetrack License (City) .......................................................................$500.00 Racetrack License (County) .................................................................$500.00 Resort Complex License (City).............................................................$500.00 Resort Complex License (County) .......................................................$500.00 Related Facility - Campus Liquor Complex (City) ..............................$160.00 Related Facility - Campus Liquor Complex (County) ........................$160.00 Related Facility - Campus Liquor Complex (State) ............................$160.00 Retail Gaming Tavern License (City) ...................................................$500.00 Retail Gaming Tavern License (County) ..............................................$500.00 Retail Liquor Store License--Additional (City) ......................................$227.50 Retail Liquor Store License--Additional (County) ................................$312.50 Retail Liquor Store (City) .......................................................................$227.50 Retail Liquor Store (County) .................................................................$312.50 Tavern License (City) ..........................................................................$500.00 Tavern License (County) ....................................................................$500.00 Vintners Restaurant License (City) ......................................................$750.00 Vintners Restaurant License (County) .................................................$750.00 Section B Liquor License Fees* Add Optional Premises to H & R .........$100.00 X ________ Total ________ Add Related Facility to Resort Complex $75.00 X ________ Total ________ Add Sidewalk Service Area.................................................................... $75.00 Arts License (City) ................................................................................$308.75 Arts License (County) ..........................................................................$308.75 Beer and Wine License (City) ..............................................................$351.25 Beer and Wine License (County) ........................................................$436.25 Brew Pub License (City) .................................................................... $750.00 Brew Pub License (County) .................................................................$750.00 Campus Liquor Complex (City) ...........................................................$500.00 Campus Liquor Complex (County) .....................................................$500.00 Campus Liquor Complex (State) .........................................................$500.00 Club License (City) ...............................................................................$308.75 Club License (County) ........................................................................$308.75 Distillery Pub License (City) .................................................................$750.00 Distillery Pub License (County) ...........................................................$750.00 Hotel and Restaurant License (City) ...................................................$500.00 Hotel and Restaurant License (County) ............................................$500.00 Hotel and Restaurant License w/one opt premises (City) .................$600.00 Hotel and Restaurant License w/one opt premises (County) ............$600.00 Liquor–Licensed Drugstore (City) .......................................................$227.50 * Note that the Division will not accept cash Questions? Visit: www.colorado.gov/enforcement/liquor for more information Do not write in this space - For Department of Revenue use only Liability Information License Account Number Liability Date License Issued Through (Expiration Date)Total $ Wild Pastures Burger Co. Wild Pastures Burger Co.406-546-9184 2805 Pearl Street, Suite 5B Boulder Boulder CO 80301 1497 Cherry Street Erie CO 80516 john@wildpastures.com N/A 2 DR 8404 (01/22/20)Application Documents Checklist and Worksheet Instructions: This checklist should be utilized to assist applicants with filing all required documents for licensure. All documents must be properly signed and correspond with the name of the applicant exactly. All documents must be typed or legibly printed. Upon final State approval the license will be mailed to the local licensing authority. Application fees are nonrefundable. Questions? Visit: www.colorado.gov/enforcement/liquor for more information Items submitted, please check all appropriate boxes completed or documents submitted I. Applicant information A.Applicant/Licensee identified B. State sales tax license number listed or applied for at time of application C.License type or other transaction identified D. Return originals to local authority (additional items may be required by the local licensing authority) E. All sections of the application need to be completed F. Master file applicants must include the Application for Master File form DR 8415 and applicable fees to this Retail License Application II. Diagram of the premises A. No larger than 8 1/2" X 11" B. Dimensions included (does not have to be to scale). Exterior areas should show type of control (fences, walls, entry/exit points, etc.) C.Separate diagram for each floor (if multiple levels) D.Kitchen - identified if Hotel and Restaurant E. Bold/Outlined Licensed Premises III. Proof of property possession (One Year Needed) A.Deed in name of the applicant (or) (matching question #2) date stamped / filed with County Clerk B. Lease in the name of the applicant (or) (matching question #2) C.Lease assignment in the name of the applicant with proper consent from the landlord and acceptance by the applicant D. Other agreement if not deed or lease. (matching question #2) IV.Background information (DR 8404-I) and financial documents A. Complete DR 8404-I for each principal (individuals with more than 10% ownership, officers, directors, partners, members) B. Fingerprints taken and submitted to the appropriate Local Licensing Authority through an approved state vendor. Do not complete fingerprint cards prior to submitting your application. The Vendors are as follows: IdentoGO – https://uenroll.identogo.com/ Phone: 844-539-5539 (toll-free) IdentoGO FAQs: https://www.colorado.gov/pacific/cbi/identification-faqs Colorado Fingerprinting – http://www.coloradofingerprinting.com Appointment Scheduling Website: http://www.coloradofingerprinting.com/cabs/ Phone: 720-292-2722 Toll Free: 833-224-2227 C. Purchase agreement, stock transfer agreement, and/or authorization to transfer license D. List of all notes and loans (Copies to also be attached) V.Sole proprietor/husband and wife partnership (if applicable) A. Form DR 4679 B.Copy of State issued Driver’s License or Colorado Identification Card for each applicant VI. Corporate applicant information (if applicable) A.Certificate of Incorporation B.Certificate of Good Standing C. Certificate of Authorization if foreign corporation (out of state applicants only) VII. Partnership applicant information (if applicable) A. Partnership Agreement (general or limited). B. Certificate of Good Standing VIII. Limited Liability Company applicant information (if applicable) A. Copy of articles of organization B. Certificate of Good Standing C. Copy of Operating Agreement (if applicable) D.Certificate of Authority if foreign LLC (out of state applicants only) IX. Manager registration for Hotel and Restaurant, Tavern, Lodging & Entertainment, and Campus Liquor Complex licenses when included with this application A. $75.00 fee B. Individual History Record (DR 8404-I) C. If owner is managing, no fee required 3 DR 8404 (01/22/20) Name Type of License Account Number 7.Is the applicant (including any of the partners if a partnership; members or managers if a limited liability company; or officers, stockholders or directors if a corporation) or managers under the age of twenty-one years? Yes No 8.Has the applicant (including any of the partners if a partnership; members or managers if a limited liability company; or officers, stockholders or directors if a corporation) or managers ever (in Colorado or any other state): a.Been denied an alcohol beverage license? b.Had an alcohol beverage license suspended or revoked? c.Had interest in another entity that had an alcohol beverage license suspended or revoked? If you answered yes to 8a, b or c, explain in detail on a separate sheet. 9.Has a liquor license application (same license class), that was located within 500 feet of the proposed premises, been denied within the preceding two years? If "yes", explain in detail. ______________________________________________________________________ 10.Are the premises to be licensed within 500 feet, of any public or private school that meets compulsory education requirements of Colorado law, or the principal campus of any college, university or seminary? Waiver by local ordinance? Other: ________________ or 11.Is your Liquor Licensed Drugstore (LLDS) or Retail Liquor Store (RLS) within 1500 feet of another retail liquor license for off-premises sales in a jurisdiction with a population of greater than (>) 10,0000? NOTE: The distance shall be determined by a radius measurement that begins at the principal doorway of the LLDS/RLS premises for which the application is being made and ends at the principal door- way of the Licensed LLDS/RLS. 12.Is your Liquor Licensed Drugstore (LLDS) or Retail Liquor Store (RLS) within 3000 feet of another retail liquor license for off-premises sales in a jurisdiction with a population of less than (<) 10,0000? NOTE: The distance shall be determined by a radius measurement that begins at the principal doorway of the LLDS/RLS premises for which the application is being made and ends at the principal doorway of the Licensed LLDS/RLS. 13 a. For additional Retail Liquor Store only. Was your Retail Liquor Store License issued on or before January 1, 2016? 13 b. Are you a Colorado resident? 14.Has a liquor or beer license ever been issued to the applicant (including any of the partners, if a partnership; members or manager if a Limited Liability Company; or officers, stockholders or directors if a corporation)? If yes, identify the name of the business and list any current financial interest in said business including any loans to or from a licensee. 15.Does the applicant, as listed on line 2 of this application, have legal possession of the premises by ownership, lease or other arrangement? Ownership Lease Other (Explain in Detail) _______________________________________________________________________ a.If leased, list name of landlord and tenant, and date of expiration, exactly as they appear on the lease: Landlord Tenant Expires b.Is a percentage of alcohol sales included as compensation to the landlord? If yes, complete question 16. c.Attach a diagram that designates the area to be licensed in black bold outline (including dimensions) which shows the bars, brewery, walls, partitions, entrances, exits and what each room shall be utilized for in this business. This diagram should be no larger than 8 1/2" X 11". 16.Who, besides the owners listed in this application (including persons, firms, partnerships, corporations, limited liability companies) will loan or give money, inventory, furniture or equipment to or for use in this business; or who will receive money from this business? Attach a separate sheet if necessary. Last Name First Name Date of Birth FEIN or SSN Interest/Percentage Last Name First Name Date of Birth FEIN or SSN Interest/Percentage Attach copies of all notes and security instruments and any written agreement or details of any oral agreement, by which any person (including partnerships, corporations, limited liability companies, etc.) will share in the profit or gross proceeds of this establishment, and any agreement relating to the business which is contingent or conditional in any way by volume, profit, sales, giving of advice or consultation. 17.Optional Premises or Hotel and Restaurant Licenses with Optional Premises: Has a local ordinance or resolution authorizing optional premises been adopted? Number of additional Optional Premise areas requested. (See license fee chart) 18.For the addition of a Sidewalk Service Area per Regulation 47-302(A)(4), include a diagram of the service area and documentation received from the local governing body authorizing use of the sidewalk. Documentation may include but is not limited to a statement of use, permit, easement, or other legal permissions. 19.Liquor Licensed Drugstore (LLDS) applicants, answer the following: a.Is there a pharmacy, licensed by the Colorado Board of Pharmacy, located within the applicant's LLDS premise? If "yes" a copy of license must be attached. N/A N/A N/A N/A N/A N/A Wild Pastures Burger Co.Hotel & Restaurant Crossroads Commons Wild Pastures Burger Co.7/2031 x Colombia Crossroads Commons, LLC N/A N/A See lease 1.1 (h) 4 DR 8404 (01/22/20) Name Type of License Account Number 20.Club Liquor License applicants answer the following: Attach a copy of applicable documentation Yes No a.Is the applicant organization operated solely for a national, social, fraternal, patriotic, political or athletic purpose and not for pecuniary gain? b.Is the applicant organization a regularly chartered branch, lodge or chapter of a national organization which is operated solely for the object of a patriotic or fraternal organization or society, but not for pecuniary gain? c.How long has the club been incorporated? d.Has applicant occupied an establishment for three years (three years required) that was operated solely for the reasons stated above? 21.Brew-Pub, Distillery Pub or Vintner's Restaurant applicants answer the following: a.Has the applicant received or applied for a Federal Permit? (Copy of permit or application must be attached) 22.Campus Liquor Complex applicants answer the following: a.Is the applicant an institution of higher education? b.Is the applicant a person who contracts with the institution of higher education to provide food services? If "yes" please provide a copy of the contract with the institution of higher education to provide food services. 23.For all on-premises applicants. a.Hotel and Restaurant, Lodging and Entertainment, Tavern License and Campus Liquor Complex, the Registered Manager must also submit an Individual History Record - DR 8404-I and fingerprint submitted to approved State Vendor through the Vendor's website. See application checklist, Section IV, for details. b.For all Liquor Licensed Drugstores (LLDS) the Permitted Manager must also submit an Manager Permit Application - DR 8000 and fingerprints. Last Name of Manager First Name of Manager 24.Does this manager act as the manager of, or have a financial interest in, any other liquor licensed establishment in the State of Colorado? If yes, provide name, type of license and account number. Yes No 25.Related Facility - Campus Liquor Complex applicants answer the following: a.Is the related facility located within the boundaries of the Campus Liquor Complex? If yes, please provide a map of the geographical location within the Campus Liquor Complex. If no, this license type is not available for issues outside the geographical location of the Campus Liquor Complex. b.Designated Manager for Related Facility- Campus Liquor Complex Last Name of Manager First Name of Manager 26.Tax Information. a.Has the applicant, including its manager, partners, officer, directors, stockholders, members (LLC), managing members (LLC), or any other person with a 10% or greater financial interest in the applicant, been found in final order of a tax agency to be delinquent in the payment of any state or local taxes, penalties, or interest related to a business? b.Has the applicant, including its manager, partners, officer, directors, stockholders, members (LLC), managing members (LLC), or any other person with a 10% or greater financial interest in the applicant failed to pay any fees or surcharges imposed pursuant to section 44-3-503, C.R.S.? Yes No 27.If applicant is a corporation, partnership, association or limited liability company, applicant must list all Officers, Directors, General Partners, and Managing Members. In addition, applicant must list any stockholders, partners, or members with ownership of 10% or more in the applicant. All persons listed below must also attach form DR 8404-I (Individual History Record), and make an appointment with an approved State Vendor through their website. See application checklist, Section IV, for details. Name Home Address, City & State DOB Position %Owned Name Home Address, City & State DOB Position %Owned Name Home Address, City & State DOB Position %Owned Name Home Address, City & State DOB Position %Owned Name Home Address, City & State DOB Position %Owned ** If applicant is owned 100% by a parent company, please list the designated principal officer on above. ** Corporations - the President, Vice-President, Secretary and Treasurer must be accounted for above (Include ownership percentage if applicable) ** If total ownership percentage disclosed here does not total 100%, applicant must check this box: Applicant affirms that no individual other than these disclosed herein owns 10% or more of the applicant and does not have financial interest in a prohibited liquor license pursuant to Article 3 or 5, C.R.S. N/A N/A N/A N/A N/A Wild Pastures Burger Co.Hotel & Restaurant Etchart John N/A See Attached x 5 DR 8404 (01/22/20) Name Type of License Account Number Oath Of Applicant I declare under penalty of perjury in the second degree that this application and all attachments are true, correct, and complete to the best of my knowledge. I also acknowledge that it is my responsibility and the responsibility of my agents and employees to comply with the provisions of the Colorado Liquor or Beer Code which affect my license. Authorized Signature Printed Name and Title Date Report and Approval of Local Licensing Authority (City/County) Date application filed with local authority Date of local authority hearing (for new license applicants; cannot be less than 30 days from date of application) The Local Licensing Authority Hereby Affirms that each person required to file DR 8404-I (Individual History Record) or a DR 8000 (Manager Permit) has been: Fingerprinted Subject to background investigation, including NCIC/CCIC check for outstanding warrants That the local authority has conducted, or intends to conduct, an inspection of the proposed premises to ensure that the applicant is in compliance with and aware of, liquor code provisions affecting their class of license (Check One) Date of inspection or anticipated date _____________________ Will conduct inspection upon approval of state licensing authority Is the Liquor Licensed Drugstore (LLDS) or Retail Liquor Store (RLS) within 1,500 feet of another retail liquor license for off- premises sales in a jurisdiction with a population of > 10,0000? Yes No Is the Liquor Licensed Drugstore(LLDS) or Retail Liquor Store (RLS) within 3,000 feet of another retail liquor license for off- premises sales in a jurisdiction with a population of < 10,0000? NOTE: The distance shall be determined by a radius measurement that begins at the principal doorway of the LLDS/RLS premises for which the application is being made and ends at the principal doorway of the Licensed LLDS/RLS. Does the Liquor-Licensed Drugstore (LLDS) have at least twenty percent (20%) of the applicant's gross annual income derived from the sale of food, during the prior twelve (12) month period? The foregoing application has been examined; and the premises, business to be conducted, and character of the applicant are satisfactory. We do report that such license, if granted, will meet the reasonable requirements of the neighborhood and the desires of the adult inhabitants, and will comply with the provisions of Title 44, Article 4 or 3, C.R.S., and Liquor Rules. Therefore, this application is approved. Local Licensing Authority for Telephone Number Town, City County Signature Print Title Date Signature Print Title Date Wild Pastures Burger Co.Hotel & Restaurant John Etchart, COO 11/30/2021 1/19/2022 X X X City of Boulder 303-441-1934 X {00567695.DOCX / 1 } Supplemental Response to Question #27: Name Address DOB Position % Owned Michael Geary Member 50% Matthew Sobotka Member 9.9% Matthew Smith Member 9.9% John Etchart Member 10.4% Charles Smith Member 9.9% Autumn Smith Member 9.9% Tax Check Authorization, Waiver, and Request to Release Information I, am signing this Tax Check Authorization, Waiver and Request to Release Information (hereinafter “Waiver”) on behalf of (the “Applicant/Licensee”) to permit the Colorado Department of Revenue and any other state or local taxing authority to release information and documentation that may otherwise be confidential, as provided below. If I am signing this Waiver for someone other than myself, including on behalf of a business entity, I certify that I have the authority to execute this Waiver on behalf of the Applicant/Licensee. The Executive Director of the Colorado Department of Revenue is the State Licensing Authority, and oversees the Colorado Liquor (nforcement Division as his or her agents, clerks, and employees. The information and documentation obtained pursuant to this Waiver may be used in connection with the Applicant/Licensee’s liquor license application and ongoing licensure by the state and local licensing authorities. The Colorado Liquor Code, section 44--101. et seq. (³Liquor Code´), and the Colorado Liquor Rules, 1 CCR 20-2 (³Liquor Rules´), require compliance with certain tax obligations, and set forth the investigative, disciplinary and licensure actions the state and local licensing authorities may take for violations of the Liquor Code and Liquor Rules, including failure to meet tax reporting and payment obligations. The Waiver is made pursuant to section -21-11(4), C.R.S., and any other law, regulation, resolution or ordinance concerning the confidentiality of tax information, or any document, report or return filed in connection with state or local taxes. This Waiver shall be valid until the expiration or revocation of a license, or until both the state and local licensing authorities take final action to approve or deny any application(s) for the renewal of the license, whichever is later. Applicant/Licensee agrees to execute a new waiver for each subsequent licensing period in connection with the renewal of any license, if requested. By signing below, Applicant/Licensee requests that the Colorado Department of Revenue and any other state or local taxing authority or agency in the possession of tax documents or information, release information and documentation to the Colorado Liquor Enforcement Division, and is duly authorized employees, to act as the Applicant’s/Licensee’s duly authorized representative under section -21-11(4), C.R.S., solely to allow the state and local licensing authorities, and their duly authorized employees, to investigate compliance with the Liquor Code and Liquor Rules. Applicant/Licensee authorizes the state and local licensing authorities, their duly authorized employees, and their legal representatives, to use the information and documentation obtained using this Waiver in any administrative or judicial action regarding the application or license. Name (Individual/Business)Social Security 1umber/Tax Identification 1umber Address City State Zip Home Phone Number Business/Work Phone Number Printed name of person signing on behalf of the Applicant/Licensee Applicant/Licensee’s Signature (Signature authorizing the disclosure of confidential tax information)Date signed Privacy Act Statement Providing your Social Security 1umber is voluntary and no right, benefit or privilege provided by law will be denied as a result of refusal to disclose it. of Privacy Act, 5 USCS 552a (note). DR 845 (0/2/1) COLORADO DEPARTMENT OF REVENUE Liquor Enforcement Division John Etchart Wild Pastures Burger Co. Wild Pastures Burger Co. 2805 Pearl Street, Suite 5B Boulder CO 80301 406-546-9184 John Etchart Wild Pastures Burger Co. Cash Yes Checking Wells Fargo $380,000.00 DR 8404-I (03/20/19) COLORADO DEPARTMENT OF REVENUE Liquor Enforcement Division (303) 205-2300 Individual History Record To be completed by the following persons, as applicable: sole proprietors; general partners regardless of percentage ownership, and limited partners owning 10% or more of the partnership; all principal officers of a corporation, all directors of a corporation, and any stockholder of a corporation owning 10% or more of the outstanding stock; managing members or officers of a limited liability company, and members owning 10% or more of the company; and any intended registered manager of Hotel and Restaurant, Tavern and Lodging and Entertainment class of retail license Notice: This individual history record requires information that is necessary for the licensing investigation or inquiry. All questions must be answered in their entirety or the license application may be delayed or denied. If a question is not applicable, please indicate so by “N/A”. Any deliberate misrepresentation or material omission may jeopardize the license application. (Please attach a separate sheet if necessary to enable you to answer questions completely) 1. Name of Business Home Phone Number Cellular Number 2. Your Full Name (last, first, middle)3. List any other names you have used 4. Mailing address (if different from residence)Email Address 5. List current residence address. Include any previous addresses within the last five years. (Attach separate sheet if necessary) Street and Number City, State, Zip From To Current Previous 6. List all employment within the last five years. Include any self-employment. (Attach separate sheet if necessary) Name of Employer or Business Address (Street, Number, City, State, Zip) Position Held From To 7. List the name(s) of relatives working in or holding a financial interest in the Colorado alcohol beverage industry. Name of Relative Relationship to You Position Held Name of Licensee 8. Have you ever applied for, held, or had an interest in a Colorado Liquor or Beer License, or loaned money, furniture, fixtures, equipment or inventory to any licensee? (If yes, answer in detail.) Yes No 9. Have you ever received a violation notice, suspension, or revocation for a liquor law violation, or have you applied for or been denied a liquor or beer license anywhere in the United States? (If yes, explain in detail.) Yes No Wild Pasture Pastures Burger Co.310-922-1821 Geary, Michael David N/A mike@irolliemarketing.com 01/01/15 03/12/21 Self Employed/Irollie Marketing 1340 N 7000 E Huntsville, UT 84317 President 01/01/04 03/12/21 N/A 10. Have you ever been convicted of a crime or received a suspended sentence, deferred sentence, or forfeited bail for any offense in criminal or military court or do you have any charges pending? (If yes, explain in detail.) Yes No 11. Are you currently under probation (supervised or unsupervised), parole, or completing the requirements of a deferred sentence? (If yes, explain in detail.) Yes No 12. Have you ever had any professional license suspended, revoked, or denied? (If yes, explain in detail.) Yes No Personal and Financial Information Unless otherwise provided by law, the personal information required in question #13 will be treated as confidential. The personal information required in question #13 is solely for identification purposes. 13a. Date of Birth b. Social Security Number c. Place of Birth d. U.S. Citizen Yes No e. If Naturalized, state where f. When g. Name of District Court h. Naturalization Certificate Number i. Date of Certification j. If an Alien, Give Alien’s Registration Card Number k. Permanent Residence Card Number l. Height m. Weight n. Hair Color o. Eye Color p. Gender q. Do you have a current Driver’s License/ID? If so, give number and state. Yes No # ______ State _______ _______ 14. Financial Information. a. Total purchase price or investment being made by the applying entity, corporation, partnership, limited liability company, other. $ _________________________________ b. List the total amount of the personal investment , made by the person listed on question #2, in this business including any notes, loans, cash, services or equipment, operating capital, stock purchases or fees paid. $ __________________________ * If corporate investment only please skip to and complete section (d) ** Section b should reflect the total of sections c and e c. Provide details of the personal investment described in 14b. You must account for all of the sources of this investment. (Attach a separate sheet if needed) Type: Cash, Services or Equipment Account Type Bank Name Amount d. Provide details of the corporate investment described in 14 (a). You must account for all of the sources of this investment. (Attach a separate sheet if needed) Type: Cash, Services or Equipment Loans Account Type Bank Name Amount e. Loan Information (Attach copies of all notes or loans) Name of Lender Address Term Security Amount Oath of Applicant I declare under penalty of perjury that this application and all attachments are true, correct, and complete to the best of my knowledge. Authorized Signature Print Signature Title Date DR 8404-I (03/20/19) Pennsylvania 6'00"198 Brown Hazel Male 380,000 380,000 Related furniture, fixtures, and equip 380,000 Michael Geary President 03/12/21 Checking Bank of America Cash Yes Checking Bank of America $380,000.00 Michael Geary N/A WPBC Stock $100,001.00, ZONING CONFIRMATION FOR BEVERAGE LICENSING AUTHORITY NOTICE OF DISPOSITION You are hereby advised that the following action was taken by the Planning Department: DECISION: APPROVED DATE: September 30, 2021 REQUEST TYPE: Zoning Confirmation for BLA ADDRESS: 2805 Pearl Street Suite 5B APPLICANT: John Etchart OPERATOR: Wild Pastures Burger Co d/b/a Wild Pastures Burger Company CASE NUMBER: ADR2021-00128 LEGAL DESCRIPTION: Lot 1, Crossroads Commons, City of Boulder, County of Boulder, State of Colorado DESCRIPTION: Zoning Confirmation Application for Beverage Licensing Authority for a restaurant “Wild Pastures Burger Company”. LAND USES The proposed use by Wild Pastures Burger Company located at 2805 Pearl Street Suite 5B has been identified under Section 9-6-1, B.R.C. 1981 to meet the following: Zoning District: BC-2 Proposed Use: Restaurants, brewpubs, and taverns outside of the University Hill general improvement district that are: over 1,500 square feet in floor area or which close after 11 p.m. Discretionary Reviews: ADR2019-00071, P-79-13, SR-79-7, P-86-3 FINAL DECISION STANDARDS This approval is subject to the following standards. These standards must be met in order for the administrative review approval to be valid. This approval does not constitute building permit approval. This approval permits Wild Pastures Burger Company to assume operation of the tenant space at 2805 Pearl Street Suite 5B with the following operational characteristics: Indoor Premise: 1,980 Outdoor Patio: 500 Indoor Seating Capacity: 54 Outdoor Seating Capacity: 18 Hours of Operation: 11 a.m. to 10 p.m., 7 days/week Hours of Operation for Outdoor Patio: Same as above 2 The applicant shall be responsible for ensuring that the development is compliant with the Written Statement dated September 30, 2021, and final approved plans dated September 30, 2021, on file with the City of Boulder Planning Department. Further, the Applicant shall ensure that the approved use is operated in compliance with following standards: 1. The Applicant shall not expand or modify the approved use, except pursuant to Subsection 9-2-15(h), B.R.C. 1981. 2. Interior modifications may be subject to the approval of a building permit. Any building permit that requires wall reconfiguration or changes to the layout shall include a floor plan with seating depicted. 3. New signage will require approval of a sign permit. All signage is subject to the Crossroad Commons Sign Program, the signage guidelines of the Boulder Valley Regional Center, and the city’s sign code. 4. All conditions outlined in the previously approved review #ADR2019-00071. NOTE: This review is for zoning purposes only and is not approval for any change of occupancy or use pertaining to the building code. A separate building permit is required for building modifications, including changes of use or occupancy. This decision is final and may not be appealed. A new request may be considered only as a new application. By: ______________________________________ Sloane Walbert, Planning Department City of Boulder 8F Planning &Development Services 1739 Broadway, Third Floor Boulder, CO 80306-0791 Phone: 303-441-1880 |Web: boulderplandevelop.net Zoning Conﬁrmation Application for Beverage Licensing Authority Attachment to Administrative Review Application Form Responsive to C.R.S. 12-47-313(1) and (l)c which states in pertinent part, “(1) No application for the issuance of any license... shall be received or acted upon ...(c) For alocation in aji area where the sale of alcohol beverages as contemplated is not permitted under the applicable zoning laws of the municipality, city and county, or county...” and Beverage Licensing Authority (BLA) Rules of Procedure, Subsection 5-1-1 fc). NOTE: This review is for zoning purposes only and is not approval for any change of occupancy or use pertaining to the building code. Aseparate building permit is required for building modiﬁcations, including changes of use or occupancy. Applicant information Business Entity:Wild Pastures Burger Companyprade Name: Wild Pastures Burger Company Email:iohn(q)wildpastures.comPhone: 406-546-9184 Premise Address:2805 Pearl Street Suite 5B. Boulder CO.. 80301 Application Type:New []Transfer []Modi ﬁ cation []Location Change []Class Change Liquor License Type:Hotel &Restaurant Indoor Premise Sq. Ft.:1,980 (Please review the zoning regulations for the property at the Planning and Development Services Center for patio seating requests of 300 sq. ft. or more) Outdoor Patio Sq. Ft.:SOO liIndoor Seating Capacity:Outdoor Seating Capacity: Hours of Operation:11 AM-10PM Patio Hours of operation (if different):Same Liquor License Applicant agrees to operate in accordance with the above Approved Square Footage, Occupant Load and Seating Capacity, and to abide by Approved Hours of Operation. Further, Liquor License Applicant understands that if they do not operate in accordance with their zoning approvals, they may be subject to code compliance actions by City of Boulder. Applicant’s Printed Name: Signature Date: Q.|&7/av tWApplieanf sSignature: Applicant’s Title: Updated January 2019 Page 1 DINING - 625 Sq. Ft.SERVICE AND ALCOHOL STORAGEKITCHEN AND STORAGE OF RECORDS - 600 Sq Ft.PATIOENCLOSED BY 36" RAILING18'-8"12'-7"21'-9"10'-4"19'-9"41'-3"10'-2"12'-11"27'-11"10'-0"8'-8"11'-0"8'-3"4'-2"5'-7"3'-0"5'-8"4'-6"125 East 5th Street, Loveland, Colorado 80537ARCHITECTS, LLCfusionin03/15/21FLOOR PLANWILD PASTURES BURGER CO1/16" = 1'-0"FLOOR PLANTotal Interior Seating - 45Total Patio Seating - 18 Dear Liquor License Applicant: Before approving a liquor license application, the Beverage Licensing Authority (BLA) must consider the reasonable requirements of the neighborhood and the desires of the adult inhabitants as evidenced by petitions, remonstrances, supporting witnesses or other evidence submitted by the applicant and by residents and business owners/managers of the designated neighborhood. Although the law does not require that an applicant petition the neighborhood, it is the most common form of evidence presented at BLA application hearings. Enclosed you will find a blank Business petition form, Resident petition form, Application Summary to show at the door to possible petition signers, Petition Summary to total your results, Neighborhood Map, Existing Licenses List, and an Affidavit of Circulator. You will need to make copies of all enclosed documents including color copies of the Neighborhood Map. You will need to make sufficient copies of both the Resident petition form and the Business petition form to collect the signatures necessary to prove to the BLA that application approval is in order. The BLA does not specify a certain number or percentage of signatures that must be acquired; they do expect to see that a good sampling of both residences and businesses in the neighborhood was obtained. Petitions must be circulated within the neighborhood boundaries established by the BLA and outlined on the Neighborhood Map. Each door to door petitioner must carry and show at the door a color copy of the Neighborhood Map and a copy of the Existing Licenses List along with blank signature pages of both the Business petition and Resident petition forms. An individual signing a petition must include his or her first and last name. Each signature and accompanying address must be legible. For resident petitions, all persons signing must be at least 21 years of age and reside in the defined neighborhood. For business petitions, all persons signing must be at least 21 years of age and own and/or manage a business in the defined neighborhood. Each petitioner who has collected petition results door to door must submit a signed and notarized Affidavit of Circulator. Failure to affix a completed affidavit of circulator, including notarization, may cause petition invalidity concerns to be raised by the Authority. Petitions circulated outside the neighborhood boundaries shall not be considered. Please also note that only door to door petitions will be considered by the BLA. If the BLA determines that the petitions submitted are insufficient to support a finding that: (1) the reasonable requirements of the neighborhood establish a need for the issuance of the requested license, and (2) that the desires of the adult inhabitants dictate the issuance of the license, the BLA may either deny your application or continue your hearing an additional month or more to allow you time to conduct more petitioning. As such, full adherence to these procedures, completion of petition documentation, sufficient signatures collection, and timely submittal of petition results is important for your license application. At the conclusion of petitioning, please complete the Petition Summary and submit with your petition materials and affidavits of circulator to the City Licensing office. Your petition materials are due via email to licensingonline@bouldercolorado.gov by 12:00pm on Monday, January 10, 2022. P.O. Box 791 | 1136 Alpine Ave, Boulder CO 80304 | licensingonline@bouldercolorado.gov | O: 303-441-4192 Liquor License Application Summary Page for Door to Door Neighborhood Petitioning Applicant: Wild Pastures Burger Co. Trade Name: Wild Pastures Burger Co. Business Location: 2805 Pearl Street, Suite 5B, Boulder CO 80301 Occupancy: Indoor: 54 Seating Outdoor: 18 Seating Square Footage: 2480 Business Description: Restaurant Operating Hours: Monday-Sunday 11AM-10PM Same # of Licenses in area: 27 Application Type: New Hotel-Restaurant Type Liquor License Defined Neighborhood: NORTH- Valmont Road SOUTH- Arapahoe Avenue EAST- Foothills Parkway WEST- 20th Street Date and Location of Beverage Licensing Authority Hearing to provide comment: Wednesday January 19, 2022 at 3PM Virtual Meeting: https://bouldercolorado.gov/government/board-commission/beverage- licensing-authority 30 minutes prior to meeting for meeting link Neighborhood Needs & Desires Petition Summary Sheet Applicant: Wild Pastures Burger Co. Trade Name: Wild Pastures Burger Co. Business Location: 2805 Pearl Street. Suite 5B. Boulder, CO 80301 Date(s) of Petitioning: Defined Neighborhood: NORTH – Valmont Road SOUTH – Arapahoe Avenue EAST – Foothills Parkway WEST – 20th Street Total Contacts: ________ Not at Home: _______________ Not Qualified: _______________ Refuse to Sign: _______________ Needs & Desires Already Met: _______________ Religious Objection: _______________ Remained Neutral: _______________ Alcohol Usage Objections: _______________ No Reason Given: _______________ TOTAL # IN FAVOR ___________ TOTAL # OPPOSED ______________ PRE-FILE DUE DATE FOR PETITIONS: MONDAY JANUARY 10, 2022 PERMIT_NUM LicenseNum Licensee TradeName Address LicenseClass LIQ2018-00008 40-91135-0000 CCRC, Inc La Mariposa Restaurant & Margarita House Boulder 2845 28th St, Boulder, CO 80304-1223 Hotel-Restaurant LIQ2017-00129 03-05046 Kathmandu Restaurant Two Inc.KATHMANDU RESTAURANT II 1964 28th St, Boulder, CO 80301-1102 Hotel-Restaurant LIQ2018-00001 03-07214 Summit Hotel TRS 131, LLC BOULDER MARRIOTT 2660 Canyon Blvd, Boulder, CO 80302-6706 Hotel-Restaurant LIQ2019-00447 03-12528 Success Foods Management Group LLC Torchy's Tacos 2805 Pearl Street, Unit 5A, Boulder, CO 80301 Hotel-Restaurant LIQ2017-00025 03-06248 Eat at Home, LLC RIVER AND WOODS 2328 Pearl Street, Boulder, CO 80302 Hotel-Restaurant LIQ2017-00189 23-31478-0003 Baja in the Rockies, LLC WAHOO'S FISH TACOS 2790 Pearl St, Suite A, Boulder, CO 80302-3827 Hotel-Restaurant LIQ2021-00068 03-14923 Birdcall Twenty Ninth Street LLC BIRDCALL 1625 29th Street, Unit 1284, Boulder, CO 80301 Hotel-Restaurant LIQ2018-00055 23-57253-0000 The Angel Tree, Co BUFF, THE 2600 CANYON BLVD., Boulder, CO 80302 Hotel-Restaurant LIQ2017-00141 42-85819-0000 Back Country Pizza and Tap House, LLC BACK COUNTRY PIZZA AND TAP HOUSE 2319 Arapahoe Ave, Boulder, CO 80302-6605 Hotel-Restaurant LIQ2017-00167 03-07969 Sage Client 499, LLC EMBASSY SUITES AND HILTON GARDEN INN 2601 Canyon Blvd and 2701 Canyon Blvd, Boulder, CO 80303 Hotel-Restaurant LIQ2017-00072 28-14915-0004 Qdoba Restaurant Corporation QDOBA MEXICAN EATS 1625 28th St, Boulder, CO 80301-1001 Hotel-Restaurant LIQ2017-00182 02-61900-0000 Chez Thuy Corp CHEZ THUY 2655 28th St, Boulder, CO 80301-1219 Hotel-Restaurant LIQ2017-00010 03-02878 Hapa Franchise Group Inc.MOTOMAKI 1600 28th Street #1216, Boulder, CO 80302 Hotel-Restaurant LIQ2017-00077 03-06621 Fresh Thymes Eatery LLC FRESH THYMES EATERY 2500 30th St Suite 101, Boulder, CO 80301 Hotel-Restaurant LIQ2017-00084 03-08352 Dang Tran, Inc.VINA PHO AND GRILL 1630 30th Street, Unit B, Boulder, CO 80301-1045 Hotel-Restaurant LIQ2017-00194 03-09027 Shine Community LLC SHINE RESTAURANT & POTION BAR 2480 Canyon Boulevard, Unit M-1, Boulder, CO 80302 Hotel-Restaurant LIQ2017-00168 03-08816 Boulder Pho, LLC Boulder Pho 2855 28th St, Boulder, CO 80301-1223 Hotel-Restaurant LIQ2018-00048 42-73034-0000 Basta Peloton LLC BASTA 3601 Arapahoe Ave Unit D-155, Boulder, CO 80303-1398 Hotel-Restaurant LIQ2017-00185 42-75772-0000 29th Street Energy Cafe, LLC 29TH STREET ENERGY CAFE 1821 30th St, Boulder, CO 80301-1069 Hotel-Restaurant LIQ2017-00120 03-04905 Chau Tam Pho 75 Inc BLACK PEPPER PHO 2770 Pearl St, Suite B, Boulder, CO 80302-3834 Hotel-Restaurant LIQ2017-00058 03-07700 NF Colorado LLC NATIVE FOODS CAFE 1675 29th Street, Suite 1272, Boulder, CO 80301-1017 Hotel-Restaurant LIQ2018-80139 03-10079 IE Bread LLC Dry Storage 3601 Arapahoe Avenue, Unit D-181, Boulder, CO 30803 Hotel-Restaurant LIQ2018-00040 10-43456-0000 TerMar Enterprises Inc LE PEEP 2525 Arapahoe Ave Unit E 50, Boulder, CO 80302-6798 Hotel-Restaurant LIQ2017-00148 47-04995-0000 Boulder Roadhouse LLC ROADHOUSE AT DEPOT SQUARE 2366 Junction Place, Boulder, CO 80302 Hotel-Restaurant LIQ2018-80110 03-09902 Global OsakaΓÇÖs Restaurants, LLC Osaka's 2460 Canyon Boulevard, Suite L-1, Boulder, CO 80302 Hotel-Restaurant LIQ2020-00026 03-13475 Zeal Boulder LLC Zeal Food 2280 Junction Place, Boulder, CO 80301 Hotel-Restaurant LIQ2019-00111 03-11646 SREIT HP Boulder Opco, LLC Hyatt Place Boulder 2280 Junction Place, Boulder CO 80301 Hotel-Restaurant Applicant Location S o u t h S t Taft Dr B lu ff S t 48th Ct21st St18t h St P in e S t26th StP e a r l S t 23r d St Arapahoe Ave Exposition Dr20th StAra pah o e AveLittleleaf Ln33rd St28th StF o o t h ills P k wy Bluff St Discovery Dr19th St19th StW a ln u t S tFolsom St34th StWalnut St Mapleton Ave 17t h St Pleasant St 29th St31st StJunction PlPearl Pkwy 38th StSterling Dr Glenwood Dr P e a r l S tTu m w a t e r L n Fremont Ave Ca n yon Blvd 28th St47th St22nd St 24t h Pl Folsom St21st St18t h St Culver Ct24t h St21s t St20t h St 27t h St22n d St 26t h St 19t h St 30th StVista Dr Eagl e Way Va lmont Rd Cordry CtMered ith St 34th StFloral Dr Edgew ood DrForest Ave 23rd St2 0 t h S t 19th StEdison Ave C a n y o n B l v d 31st StKings Ridge Blvd Marine St Athens St Evergreen Ave 21st StArnett St26th StGrove St G os s S t Lorraine Ct C o r o n a Tr lHawthorn Ave Marine St G r o v e S t Goss StGoss Cir Tyler Rd Glenwood CtGrove Cir Walnut StShady Hollow30th StSundown Ln25th StS p r u c e S t 31st StWilderness PlFoothills PkwyHayden Pl Hillside Rd 38th St R e p p li e r S t Bl u f f S t SW Oneal CirOneal Cir 32nd St32nd St31st St22nd StP e a r l S t Arnold Dr Grape Ave Fisher Dr Glenwood Dr Shadow Creek Dr P e a r l S t20th St24t h St Balsam DrPearl Pkwy N i c h o ll S t University Heights Ave Neighborhood Map for a New Hotel-Restaurant type Liquor LicenseWild Pastures Burger Co • 2805 Pearl Street 1 inch = 1,200 feet The information depicted on this map is providedas graphical representation only. The City of Boulderprovides no warranty, expressed or implied, as tothe accuracy and/or completeness of the informationcontained hereon. Applicant: Wild Pastures Burger Co Trade Name: Wild Pastures Burger Co Location: 2805 Pearl Street, Suite 5B License Type: New Hotel-Restaurant City ofBoulder DATE OF PETITIONING: ___________________________________________ TIME OF PETITIONING: _________________________ Business Petition Form Applicant: Wild Pastures Burger Co. Trade Name: Wild Pastures Burger Co. Application Type: New Hotel-Restaurant Type Liquor License Business Location [See Map]: 2805 Pearl Street, Suite 5B, Boulder CO 80301 Previous Business: Full Service Restaurant Date & Time of Hearing: Wednesday January 19, 2022 at 3PM Location of Hearing: Virtual Hearing I, the undersigned, am aware that a liquor license application has been filed with the City of Boulder. I certify that I am at least 21 years of age and a business owner or manager in the defined neighborhood. I have indicated below, with my signature, my opinion about approval/denial of the above referenced application. BUSINESS NAME PERSON NAME [PRINT] ADDRESS *FAVOR **OPPOSE REASON WHY YOU FAVOR OR OPPOSE THIS APPLICATION SIGNATURE (Please SIGN, do not print) CAPACITY (Owner/Mgr) AGE DATE PETITION ISSUE: This petition/opinion poll is being conducted to determine the reasonable requirements, needs and desires of the adult inhabitants of the defined neighborhood per C.R.S. 44-4 and 44-3, the Colorado Beer and Liquor Codes, and per local licensing authority rules/procedures. [*] If you favor and support this New Hotel-Restaurant TYPE LIQUOR LICENSE application because it is your opinion the reasonable requirements of the adult inhabitants of the defined neighborhood (see map) are not now being adequately served by existing businesses that hold the same or similar type of license now doing business in the defined neighborhood, and it is your desire that this liquor license be issued, please then sign and check the [*] FAVOR column to grant the requested license, and please then write in your reason why you favor this license application. [**] If you oppose and do not support this New Hotel-Restaurant TYPE LIQUOR LICENSE application, please sign and check the [**] OPPOSE column, and please then indicate the reason you oppose this license application. If you think that you have been unduly influenced by the petition circulator or have questions or comments concerning the proposed application or survey method, please call: MISHAWN J. COOK, CITY OF BOULDER LICENSING MANAGER AT PHONE: 303-441-3010 OR EMAIL: cookm@bouldercolorado.gov DATE OF PETITIONING: ___________________________________________ TIME OF PETITIONING: _________________________ Resident Petition Form Applicant: Wild Pastures Burger Co. Trade Name: Wild Pastures Burger Co. Application Type: New Hotel-Restaurant Type Liquor License Business Location [See Map]: 2805 Pearl Street, Suite 5B, Boulder CO 80301 Previous Business: Full Service Restaurant Date & Time of Hearing: Wednesday January 19, 2022 at 3PM Location of Hearing: Virtual Hearing I, the undersigned, am aware that a liquor license application has been filed with the City of Boulder. I certify that I am at least 21 years of age and am a resident in the defined neighborhood. I have indicated below, with my signature, my opinion about approval/denial of the above referenced application. PERSON NAME (Please PRINT) ADDRESS *FAVOR **OPPOSE REASON WHY YOU FAVOR OR OPPOSE THIS APPLICATION SIGNATURE (Please SIGN, do not print) AGE TODAY’S DATE PETITION ISSUE: This petition/opinion poll is being conducted to determine the reasonable requirements, needs and desires of the adult inhabitants of the defined neighborhood per C.R.S. 44-4 and 44-3, the Colorado Beer and Liquor Codes, and per local licensing authority rules/procedures. [*] If you favor and support this New Hotel-Restaurant TYPE LIQUOR LICENSE application because it is your opinion the reasonable requirements of the adult inhabitants of the defined neighborhood (see map) are not now being adequately served by existing businesses that hold the same or similar type license now doing business in the defined neighborhood, and it is your desire that this liquor license be issued, please sign and check [*] FAVOR column to grant requested license, and then please write in your reason why you favor this license application. [**] If you oppose and do not support this New Hotel-Restaurant TYPE LIQUOR LICENSE application, please sign and check the [**] OPPOSE column, and please then indicate the reason you oppose this license application. If you think that you have been unduly influenced by the petition circulator or have questions or comments concerning the proposed application or survey method, please call: MISHAWN J. COOK, CITY OF BOULDER LICENSING MANAGER AT PHONE: 303-441-3010 OR EMAIL: cookm@bouldercolorado.gov Affidavit of Circulator I, _____________________________________, do hereby certify that I was the Circulator of the attached petitions and further, that I personally witnessed each signature appearing on the petitions. To the best of my knowledge, each signature thereon is the signature of the person whose name it purports to be, each address given opposite each name is the true address of the person that signed, that each person who signed the petition had the opportunity to read, or have read to them, the petition in its entirety and understood its meaning. All of the undersigned were shown the map and list provided by the City of Boulder’s licensing department. I also affirm that no premises, threats or inducements were employed whatsoever in connection with the presentation of this petition and that every signature appearing hereon was given freely and voluntarily. Circulator’s Name: ____________________________________________________________________ Circulator’s Signature: _________________________________________________________________ Circulator’s Address: ___________________________________________________________________ State of Colorado ) ) ss. County of Boulder ) Subscribe and sworn to before me this ________ day of __________________, ____________. _____________________________________________ Notary Public SEAL My Commission Expires:_________________________ Agenda Item 13 Agenda Item 14 From:Cook, Mishawn To:Yslas, Jon Cc:licensestaff Subject:Fw: 2022 Annual Recruitment - Application Questions Review - BEVERAGE LICENSING AUTHORITY Date:Thursday, January 6, 2022 5:14:12 PM Attachments:image001.png Outlook-sqteu4rb.png Outlook-3pc1v5hj.png Jon, please include this email under clerk matters in the Jan. 19, 2022 packet. Thank you, Mishawn Cook, CMC Regulatory License Division Manager Brenton Building|1136 Alpine Avenue|Boulder CO 80304 Main: 303-441-4192 and City E-Phone: 303-441-3010 Website: https://bouldercolorado.gov/government/departments/regulatory-licensing Regular work hours: 9AM to 6:30PM, Monday to Friday The City of Boulder is committed to and prepared for providing all essential services to our community during the coronavirus (COVID-19) pandemic. Most City of Boulder buildings and facilities are closed until further notice to prepare for our upcoming hybrid work environment, but all Regulatory Licensing Office staff members are working regular business hours and continuing to provide services remotely via email and by phone. · Please see our website at: https://bouldercolorado.gov/government/departments/regulatory-licensing and then scroll down to select the "Services and Programs" link to see all regulatory license applications and for instructions on how to submit license applications and city fee payments via our CSS application submittal or via Secure Folder Upload process. · Please email questions or concerns at LicensingOnline@bouldercolorado.gov to our team. From: Cook, Mishawn <cookm@bouldercolorado.gov> Sent: Friday, November 19, 2021 12:44 PM To: Johnson, Elesha <JohnsonE2@bouldercolorado.gov>; Denig, Rich <DENIGR@bouldercolorado.gov> Cc: City Clerk's Office <cityclerksoffice@bouldercolorado.gov>; licensestaff <licensestaff@bouldercolorado.gov> Subject: Re: 2022 Annual Recruitment - Application Questions Review - BEVERAGE LICENSING AUTHORITY Hi E, at their hearing on Nov. 17, 2021, the BLA recommended the below questions for their board application (they changed question 5): 5. How would you define responsible alcohol service? 6. What do you think is the role of the Beverages Licensing Authority (BLA)? Do you have any problems with the use and sale of liquor? Explain. 7. What are the greatest challenges facing the BLA with regard to current social issues of drinking related problems, i.e. binge drinking, overservice, underage drinking, etc. 8. How would you explain and defend a decision of the Board to friends, neighbors and community members if you were challenged about a decision involving license suspensions, premise closures, and license revocations? 9. How would you define the needs and desires of a neighborhood in evaluating a liquor application? Please explain your legal understanding of BLA processes. Thank you, Mishawn Cook, CMC Regulatory License Division Manager Brenton Building|1136 Alpine Avenue|Boulder CO 80304 Main: 303-441-4192 and City E-Phone: 303-441-3010 Website: https://bouldercolorado.gov/government/departments/regulatory-licensing The City of Boulder is committed to and prepared for providing all essential services to our community during the coronavirus (COVID-19) pandemic. Most City of Boulder buildings and facilities are closed until further notice to prepare for our upcoming hybrid work environment, but all Regulatory Licensing Office staff members are working regular business hours and continuing to provide services remotely via email and by phone. · Please see our website at: https://bouldercolorado.gov/government/departments/regulatory-licensing and then scroll down to select the "Services and Programs" link to see all regulatory license applications and for instructions on how to submit license applications and city fee payments via our CSS application submittal or via Secure Folder Upload process. · Please email questions or concerns at LicensingOnline@bouldercolorado.gov to our team. From: Johnson, Elesha <JohnsonE2@bouldercolorado.gov> Sent: Tuesday, November 2, 2021 11:00 AM To: Cook, Mishawn <cookm@bouldercolorado.gov>; Denig, Rich <DENIGR@bouldercolorado.gov> Cc: City Clerk's Office <cityclerksoffice@bouldercolorado.gov> Subject: 2022 Annual Recruitment - Application Questions Review - BEVERAGE LICENSING AUTHORITY Good morning Mishawn and Rich, I hope this finds you well. We are a little late in getting this information to you, and we so apologize for the delay. It is part of the process to have the Boards secretaires/liaison/members review last year’s questions to see if they need to be adjusted in any way. Questions 1 thru 4 are the general questions included on all applications and below are the “specialized” questions currently on the Beverage Licensing Authority application: 5. Please disclose any personal, business, or friends or family connections to the liquor industry that you may have? (If none, answer "None".) 6. What do you think is the role of the Beverages Licensing Authority (BLA)? Do you have any problems with the use and sale of liquor? Explain. 7. What are the greatest challenges facing the BLA with regard to current social issues of drinking related problems, i.e. binge drinking, overservice, underage drinking, etc. 8. How would you explain and defend a decision of the Board to friends, neighbors and community members if you were challenged about a decision involving license suspensions, premise closures, and license revocations? 9. How would you define the needs and desires of a neighborhood in evaluating a liquor application? Please explain your legal understanding of BLA processes. Please let me know if any adjustments/changes are needed no later than November 26th. We would appreciate the information earlier if it is completed, but want to give you time to correspond with the board for input. We are striving to keep the schedule to open the applications the first week in January to meet the other deadlines. Let me know if you have any questions and/or concerns. Again, I apologize for the late correspondence. Thank you for all you do! Kindest regards, Elesha Elesha M. Johnson, CRA City Clerk/Records Manager O: # 303-441-3059 johnsone2@bouldercolorado.gov City Manager’s Office 1777 Broadway | Boulder, CO 80302 bouldercolorado.gov MATTERS FROM THE LICENSING CLERK NEIGHBORHOOD BOUNDARIES HEARING ON JANUARY 19, 2022 TO DESIGNATE NEEDS AND DESIRES BOUNDARIES FOR BEVERAGE LICENSING AUTHORITY PUBLIC HEARING ON FEBRUARY16, 2022 FOR SUBJECT APPLICATION. January 5, 2022 You may attend the above neighborhood boundary hearing on January 19, 2022 at 3:00 pm and/or provide written neighborhood boundary recommendations to Boulder Beverages Licensing Authority by February 7, 2022 if you wish, but you are not required to do so. Pursuant to BLA Rules of Procedure Section 4.1 available at: https://www-static.bouldercolorado.gov/docs/ BLA_Rules_of_Procedure_complete._Jan._21._2020-1-202002060901.pdf, the boundaries typically include an area of not less than a one-half (1/2) mile radius around the proposed establishment. In addition, factors including, but not limited to, zoning boundaries, land use designations, traffic flow, access roads, demographics, size of establishment, natural and human- made barriers, and consideration of other similar licenses in the area proposed may also be considered by the BLA. After the boundary hearing, our office will prepare and provide you with your petition materials, including the BLA’s North, South, East and West designated neighborhood boundaries, usually within 6 calendar days. As a reminder, Needs and Desires Evidence, such as petitions, are due in our office by Monday, February 7, 2022. Mailing Address: LM Boulder, LLC. d/b/a Lucky's Bakehouse Cafe 3980 Broadway Suite 107-108 Boulder, CO 80304 Application Details: Applicant: LM Boulder, LLC Trade Name: Lucky's Bakehouse Cafe Location: 3980 Broadway Suite 107-108. Boulder, CO 80304 License Type: New Hotel-Restaurant type liquor license -JDFOTFE1SFNJTFT "MDPIPM4FSWJDF"SFB MATTERS FROM THE LICENSING CLERK NEIGHBORHOOD BOUNDARIES HEARING ON JANUARY 19, 2022 TO DESIGNATE NEEDS AND DESIRES BOUNDARIES FOR BEVERAGE LICENSING AUTHORITY PUBLIC HEARING ON FEBRUARY16, 2022 FOR SUBJECT APPLICATION. January 5, 2022 You may attend the above neighborhood boundary hearing on January 19, 2022 at 3:00 pm and/or provide written neighborhood boundary recommendations to Boulder Beverages Licensing Authority by February 7, 2022 if you wish, but you are not required to do so. Pursuant to BLA Rules of Procedure Section 4.1 available at: https://www-static.bouldercolorado.gov/docs/ BLA_Rules_of_Procedure_complete._Jan._21._2020-1-202002060901.pdf, the boundaries typically include an area of not less than a one-half (1/2) mile radius around the proposed establishment. In addition, factors including, but not limited to, zoning boundaries, land use designations, traffic flow, access roads, demographics, size of establishment, natural and human- made barriers, and consideration of other similar licenses in the area proposed may also be considered by the BLA. After the boundary hearing, our office will prepare and provide you with your petition materials, including the BLA’s North, South, East and West designated neighborhood boundaries, usually within 6 calendar days. As a reminder, Needs and Desires Evidence, such as petitions, are due in our office by Monday, February 7, 2022. Mailing Address: Frasca Food and Wine, Inc d/b/a Frasca Food and Wine/Pizzeria Locale 1738 Pearl St. Unit 104 Boulder, CO 80304 Application Details: Applicant: Frasca Food and Wine Inc. Trade Name: Frasca Food and Wine/Pizzeria Locale Location: 1738 Pearl St. Unit 104. Boulder, CO 80302 License Type: Permanent Modification of a Hotel-Restaurant type liquor license MATTERS FROM THE LICENSING CLERK NEIGHBORHOOD BOUNDARIES HEARING ON JANUARY 19, 2022 TO DESIGNATE NEEDS AND DESIRES BOUNDARIES FOR BEVERAGE LICENSING AUTHORITY PUBLIC HEARING ON FEBRUARY16, 2022 FOR SUBJECT APPLICATION. January 5, 2022 You may attend the above neighborhood boundary hearing on January 19, 2022 at 3:00 pm and/or provide written neighborhood boundary recommendations to Boulder Beverages Licensing Authority by February 7, 2022 if you wish, but you are not required to do so. Pursuant to BLA Rules of Procedure Section 4.1 available at: https://www-static.bouldercolorado.gov/docs/ BLA_Rules_of_Procedure_complete._Jan._21._2020-1-202002060901.pdf, the boundaries typically include an area of not less than a one-half (1/2) mile radius around the proposed establishment. In addition, factors including, but not limited to, zoning boundaries, land use designations, traffic flow, access roads, demographics, size of establishment, natural and human- made barriers, and consideration of other similar licenses in the area proposed may also be considered by the BLA. After the boundary hearing, our office will prepare and provide you with your petition materials, including the BLA’s North, South, East and West designated neighborhood boundaries, usually within 6 calendar days. As a reminder, Needs and Desires Evidence, such as petitions, are due in our office by Monday, February 7, 2022. Mailing Address: De Rossi Boulder, LLC d/b/a Avante Garden Bistro 1002 Walnut Street. Suite 102 Boulder, CO 80302 Application Details: Applicant: De Rossi Boulder, LLC Trade Name: Avante Garden Bistro Location: 1002 Walnut Street. Suite 102. Boulder, CO 80302 License Type: New Hotel-Restaurant type liquor license MATTERS FROM THE LICENSING CLERK NEIGHBORHOOD BOUNDARIES HEARING ON JANUARY 19, 2022 TO DESIGNATE NEEDS AND DESIRES BOUNDARIES FOR BEVERAGE LICENSING AUTHORITY PUBLIC HEARING ON FEBRUARY16, 2022 FOR SUBJECT APPLICATION. January 5, 2022 You may attend the above neighborhood boundary hearing on January 19, 2022 at 3:00 pm and/or provide written neighborhood boundary recommendations to Boulder Beverages Licensing Authority by February 7, 2022 if you wish, but you are not required to do so. Pursuant to BLA Rules of Procedure Section 4.1 available at: https://www-static.bouldercolorado.gov/docs/ BLA_Rules_of_Procedure_complete._Jan._21._2020-1-202002060901.pdf, the boundaries typically include an area of not less than a one-half (1/2) mile radius around the proposed establishment. In addition, factors including, but not limited to, zoning boundaries, land use designations, traffic flow, access roads, demographics, size of establishment, natural and human- made barriers, and consideration of other similar licenses in the area proposed may also be considered by the BLA. After the boundary hearing, our office will prepare and provide you with your petition materials, including the BLA’s North, South, East and West designated neighborhood boundaries, usually within 6 calendar days. As a reminder, Needs and Desires Evidence, such as petitions, are due in our office by Monday, February 7, 2022. Mailing Address: Landlock, LLC d/b/a Driftwind 5565 51st Street Boulder, CO 80301 Application Details: Applicant: Landlock, LLC Trade Name: Driftwind Location: 5565 51st Street. Boulder, CO 80301 License Type: New Hotel-Restaurant type liquor license 12/15/2021 Permit Work Class Trade Name Business Name for Non-profit Permit Description Address Special Event Liquor Sofar Sounds Fundraiser Roots Music Project Foundation Inc.SEP - Roots Music Project Foundation Inc. - Sofar Sounds Fundraiser - December 18, 2021 - 6 PM - 11 PM - 4747 Pearl Street, Suite V3A, Boulder, CO 80301 1014 MAPLETON AVE BOULD Special Event Liquor Boulder IQ Awards The Boulder Chamber Of Commerce SEP - Boulder IQ Awards - Boulder Chamber Of Commerce - December 9, 2021 - Boulder JCC 2440 PEARL ST BOULDER, CO Special Event Liquor Library Concert Series Museum of Boulder MUSEUM OF BOULDER- Library Concert Series on Sundays 11/14/2021 and 12/12/2021 2205 BROADWAY BOULDER, Special Event Liquor Bluebird Supper Club Future Arts Foundation Future Arts Foundation - Bluebird Supper Club events on 8/12, 9/23, 10/14, 11/11,12/9/21 at Rembrandt Yard 1301 SPRUCE ST BOULDER, C Special Event Liquor May The Lotus Garden Bloom Front Range Shambhala SEP - May The Lotus Garden Bloom; Boulder Shambhala Center Annual Fundraiser - Front Range Shambhala - December 11, 2021 - 1345 Spruce Street, Boulder, CO 80302 1345 SPRUCE ST BOULDER, C Special Event Liquor Storyville Fundraiser Roots Music Project Foundation Inc.SEP - Roots Music Project Foundation Inc. - Storyville Fundraiser - 12.11.2021 - 6 PM - 11 PM - 4747 Pearl Street, Suite V3A, Boulder, CO 80301 1014 MAPLETON AVE BOULD Special Event Liquor Roots Holiday Show Roots Music Project Foundation Inc.SEP - Roots Holiday Show - Roots Music Project Foundation Inc - December 22 2021 - 6PM - 11 PM - 4747 Pearl Street, Suite V3A, Boulder, CO 80301 1014 MAPLETON AVE BOULD Special Event Liquor Sofar Sounds Fundraiser Roots Music Project Foundation Inc.SEP - Roots Music Project Foundation Inc. - Sofar Sounds Fundraiser - December 3, 2021 - 6 PM - 11 PM - 4747 Pearl Street, Suite V3A, Boulder, CO 80301 1014 MAPLETON AVE BOULD January 13, 2022 City of Boulder, Colorado Page 1 of 2 Liquor License Expirations Trade Name Location Licensee License Type Number Exp Date Licenses Expiring in April 2022: ADO'S 1143 13th Street, Unit 101, Boulder, CO 80302 Ado's LLC Hotel-Restaurant 03-06241 4/21/2022 BJ'S RESTAURANT & BREWHOUSE 1690 28th St, Boulder, CO 80301-1002 Chicago America Holding LLC Brew Pub 03-01141 4/16/2022 BOULDER WINE MERCHANT 2690 Broadway, Boulder, CO 80304-3542 Boulder Wine Merchants, Ltd Retail Liquor Store 10-35806-0000 4/15/2022 BUFF, THE 2600 CANYON BLVD., Boulder, CO 80302 The Angel Tree, Co Hotel-Restaurant 23-57253-0000 4/15/2022 CHICKEN ON THE HILL 1119 13th Street, Boulder CO 80302 Penko Corporation Hotel-Restaurant LIQ2021-00405 4/6/2022 CURED WINES 1825 Pearl St Suite B, Boulder, CO 80302-5527 Cured Wines LLC Retail Liquor Store 28-70777-0000 4/21/2022 FUJI CAFÉ 2018 Broadway Street, Boulder, CO 80302 Sherpa Holdings 2015 LLC Beer & Wine 03-06239 4/24/2022 GUNBARREL LIQUOR 6566 Lookout Rd, Boulder, CO 80301-3303 Battambang Inc Retail Liquor Store 03-02789 4/13/2022 HOTEL BOULDERADO 2115 13th St, Boulder, CO 80302 Boulderado Restaurants, Inc Hotel-Restaurant 10-52819-0003 4/29/2022 Hyatt Place Boulder 2280 Junction Place, Boulder CO 80301 SREIT HP Boulder Opco, LLC Hotel-Restaurant 03-11646 4/25/2022 KING SOOPERS 33 3600 Table Mesa Dr, Boulder, CO 80305-5895 Dillon Companies LLC Fermented Malt Beverage Off-Premise 01-10779-0044 4/30/2022 Trade Name Location Licensee License Type Number Exp Date MOTOMAKI 1600 28th Street #1216, Boulder, CO 80302 Hapa Franchise Group Inc.Hotel-Restaurant 03-02878 4/22/2022 Pho Kitchen Bar & Grill 2900 Baseline Road, Unit 3, Boulder, CO 80303 Pho Kitchen Bar and Grill LLC Hotel-Restaurant 03-09648 4/24/2022 RIVER AND WOODS 2328 Pearl Street, Boulder, CO 80302 Eat at Home, LLC Hotel-Restaurant 03-06248 4/28/2022 RUSTY MELON, The 6525 Gunpark Dr, #380, Boulder CO 80301 rusty2 LLC Hotel-Restaurant 03-13099 4/21/2022 TACO JUNKY 1149 13th St, Boulder, CO 80302-7015 13th Street The Hill, LLC Hotel-Restaurant 03-04578 4/7/2022 Tiffins India Cafe 2416 Arapahoe Ave., Unit 320, Boulder, CO 80302 TIFFIN WALLAH INC Hotel-Restaurant 03-14624 4/27/2022 17 Licenses Expiring in April 2022 17 Licenses Agenda Item 15